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Difference between revisions of "YeastTest/Bastet"

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  ! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Orange !! Banana !! Cherry !! Date !! Honey !! Nutmeg !! Cinnamon !! Grassy !! Nasty !! Grapefruit !! Pear !! Blackberry !! Prune !! Jasmine !! Clove !! Vanilla !! Herbal !! Comments
 
  ! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Orange !! Banana !! Cherry !! Date !! Honey !! Nutmeg !! Cinnamon !! Grassy !! Nasty !! Grapefruit !! Pear !! Blackberry !! Prune !! Jasmine !! Clove !! Vanilla !! Herbal !! Comments
 
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|-
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  | [[Y66/Bastet|Y66]] || 562 || 14 || 25 || 158? || 0.127? || 0.077 || 0.020 || 0.007 || 0.034 || 0.025 || 0.020 || 0.112 || 0.029 || 0.012 || 3.000 || 0.03 || 0.07 || 0.02 || 0.08 || 0.02 || 0.01 || 0.01|| Low MaxAlc, High Grapefruit!
+
  | [[Y2/Bastet|Y2]]|| 1079|| 3|| 15|| 884|| .308|| 0?|| .198|| .040|| 0?|| .002|| .064|| .058|| .201|| .047|| .02|| .19|| .02|| .02|| .03|| .01|| .04|| .02|| High grass
 +
|-
 +
| [[Y3/Bastet|Y3]]|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Testing (Jhaerek)
 
|-
 
|-
 
  | [[Y25/Bastet|Y25]] || 755|| 7|| 200+|| 42|| 0.184|| 0.017|| 0.013|| 0.507|| 0.304|| 0.019|| 0.023|| 0.215|| 0.010|| 0.082|| 0.201|| 0.020|| 0.020|| 0.011|| 0.026|| 0.020|| 0.015|| 0.069|| Maltose floor is at least 200
 
  | [[Y25/Bastet|Y25]] || 755|| 7|| 200+|| 42|| 0.184|| 0.017|| 0.013|| 0.507|| 0.304|| 0.019|| 0.023|| 0.215|| 0.010|| 0.082|| 0.201|| 0.020|| 0.020|| 0.011|| 0.026|| 0.020|| 0.015|| 0.069|| Maltose floor is at least 200
 +
|-
 +
| [[Y26/Bastet|Y26]]|| 971|| 6|| 25|| 272|| .486|| .034|| .066|| .022|| .038|| .012|| .086|| .45|| 0?|| .06|| 0?|| .08|| .04|| .01|| .01|| .01|| .02|| .23|| High herbal
 
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|-
 
  | [[Y40/Bastet|Y40]]|| 873|| 7|| 126|| 62|| 0,321|| 0,005|| 0,019|| 0,332|| 0,020|| 0,038|| 0,066|| 0,013|| 0,034|| 0,019|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Malt is right now, testing wheat(Muriel)!
 
  | [[Y40/Bastet|Y40]]|| 873|| 7|| 126|| 62|| 0,321|| 0,005|| 0,019|| 0,332|| 0,020|| 0,038|| 0,066|| 0,013|| 0,034|| 0,019|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Malt is right now, testing wheat(Muriel)!
 +
|-
 +
| [[Y43/Bastet|Y43]]|| 1079|| 4|| 50|| 129|| 0.191|| 0.010|| 0.120|| 0.016|| 0.160|| 0.018|| 0.073|| 0.010|| 0.051|| 0.016|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Malt Testing Done - Wheat next (Saledo)
 
|-
 
|-
 
  | [[Y51/Bastet|Y51]]|| 1241|| 1|| 100|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| in testing (Muriel)!
 
  | [[Y51/Bastet|Y51]]|| 1241|| 1|| 100|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| in testing (Muriel)!
 
|-
 
|-
−
  | [[Y2/Bastet|Y2]]|| 1079|| 3|| 15|| 884|| .308|| 0?|| .198|| .040|| 0?|| .002|| .064|| .058|| .201|| .047|| .02|| .19|| .02|| .02|| .03|| .01|| .04|| .02|| High grass
+
  | [[Y66/Bastet|Y66]] || 562 || 14 || 25 || 158? || 0.127? || 0.077 || 0.020 || 0.007 || 0.034 || 0.025 || 0.020 || 0.112 || 0.029 || 0.012 || 3.000 || 0.03 || 0.07 || 0.02 || 0.08 || 0.02 || 0.01 || 0.01|| Low MaxAlc, High Grapefruit!
−
|-
 
−
| [[Y3/Bastet|Y3]]|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Testing (Jhaerek)
 
 
|-
 
|-
 
  | [[Y73/Bastet|Y73]]|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Testing (Jhaerek)
 
  | [[Y73/Bastet|Y73]]|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Testing (Jhaerek)
−
|-
 
−
| [[Y43/Bastet|Y43]]|| 1079|| 4|| 50|| 129|| 0.191|| 0.010|| 0.120|| 0.016|| 0.160|| 0.018|| 0.073|| 0.010|| 0.051|| 0.016|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Malt Testing Done - Wheat next (Saledo)
 
 
|}
 
|}

Revision as of 07:15, 11 June 2010

Yeast Attributes and Recipes

No information is the same as in Tale 3. Please put information from template on the linked page of each microbe.
 Also, post comments (ex. [[Y26]] - Non-Potent Bold Date) on the list bellow. -- Cory 0210

Please leave details like what you threw in at what time,
and the raw data, so others can calculate it for you if you don't know how.

harmfull microbes can screw around with the Glucose floor,
so please note what microbes where in the kettle - Neouni

Yeast Details

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y2 1079 3 15 884 .308 0? .198 .040 0? .002 .064 .058 .201 .047 .02 .19 .02 .02 .03 .01 .04 .02 High grass
Y3 ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? Testing (Jhaerek)
Y25 755 7 200+ 42 0.184 0.017 0.013 0.507 0.304 0.019 0.023 0.215 0.010 0.082 0.201 0.020 0.020 0.011 0.026 0.020 0.015 0.069 Maltose floor is at least 200
Y26 971 6 25 272 .486 .034 .066 .022 .038 .012 .086 .45 0? .06 0? .08 .04 .01 .01 .01 .02 .23 High herbal
Y40 873 7 126 62 0,321 0,005 0,019 0,332 0,020 0,038 0,066 0,013 0,034 0,019 ?? ?? ?? ?? ?? ?? ?? ?? Malt is right now, testing wheat(Muriel)!
Y43 1079 4 50 129 0.191 0.010 0.120 0.016 0.160 0.018 0.073 0.010 0.051 0.016 ?? ?? ?? ?? ?? ?? ?? ?? Malt Testing Done - Wheat next (Saledo)
Y51 1241 1 100 ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? in testing (Muriel)!
Y66 562 14 25 158? 0.127? 0.077 0.020 0.007 0.034 0.025 0.020 0.112 0.029 0.012 3.000 0.03 0.07 0.02 0.08 0.02 0.01 0.01 Low MaxAlc, High Grapefruit!
Y73 ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? Testing (Jhaerek)
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