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Difference between revisions of "User:Lenala Bastet/Alcohol"
From A Tale in the Desert
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1st Yeast Test: 10h|20rm | 1st Yeast Test: 10h|20rm | ||
| + | |||
| + | <pre> | ||
| + | Brief Description: Cloying Beer | ||
| + | Alcohol: 119 | ||
| + | Color: 4 | ||
| + | Mold: 0 | ||
| + | Vitamins: 1225 | ||
| + | Glucose (sweet): 1 | ||
| + | Maltose (sweet): 100 | ||
| + | Lactose (sweet): 0 | ||
| + | Citric Acid (sour): 0 | ||
| + | Lactic Acid (sour): 0 | ||
| + | Acetic Acid (sour): 0 | ||
| + | Barley Flavor (pleasant): 42 | ||
| + | Orange Flavor (fruity): 1 | ||
| + | Banana Flavor (fruity): 60 | ||
| + | Cherry Flavor (fruity): 6 | ||
| + | Date Flavor (fruity): 12 | ||
| + | Honey Flavor (fruity): 12 | ||
| + | Nutmeg Flavor (slightly bitter): 5 | ||
| + | Cinnamon Flavor (slightly bitter): 1 | ||
| + | Tannin Flavor (very bitter): 21 | ||
| + | Grassy Flavor (unpleasant): 43 | ||
| + | Nasty Flavors (unpleasant): 3 | ||
| + | </pre> | ||
=== Attributes === | === Attributes === | ||
| Line 27: | Line 52: | ||
2nd Yeast Test: 100h|30rm | 2nd Yeast Test: 100h|30rm | ||
| + | |||
| + | <pre> | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | Alcohol: 1008 | ||
| + | Color: 5 | ||
| + | Mold: 0 | ||
| + | Vitamins: 1744 | ||
| + | Glucose (sweet): 22 | ||
| + | Maltose (sweet): 150 | ||
| + | Lactose (sweet): 0 | ||
| + | Citric Acid (sour): 0 | ||
| + | Lactic Acid (sour): 0 | ||
| + | Acetic Acid (sour): 0 | ||
| + | Barley Flavor (pleasant): 63 | ||
| + | Orange Flavor (fruity): 15 | ||
| + | Banana Flavor (fruity): 507 | ||
| + | Cherry Flavor (fruity): 52 | ||
| + | Date Flavor (fruity): 105 | ||
| + | Honey Flavor (fruity): 116 | ||
| + | Nutmeg Flavor (slightly bitter): 42 | ||
| + | Cinnamon Flavor (slightly bitter): 14 | ||
| + | Tannin Flavor (very bitter): 32 | ||
| + | Grassy Flavor (unpleasant): 78 | ||
| + | Nasty Flavors (unpleasant): 27 | ||
| + | </pre> | ||
{| border="1" | {| border="1" | ||
Revision as of 23:25, 11 June 2010
1375, 3685 (Stillwater) Y-80 Seal @ 900
1st Yeast Test: 10h|20rm
Brief Description: Cloying Beer Alcohol: 119 Color: 4 Mold: 0 Vitamins: 1225 Glucose (sweet): 1 Maltose (sweet): 100 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 42 Orange Flavor (fruity): 1 Banana Flavor (fruity): 60 Cherry Flavor (fruity): 6 Date Flavor (fruity): 12 Honey Flavor (fruity): 12 Nutmeg Flavor (slightly bitter): 5 Cinnamon Flavor (slightly bitter): 1 Tannin Flavor (very bitter): 21 Grassy Flavor (unpleasant): 43 Nasty Flavors (unpleasant): 3
Attributes
| Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y-80 | 119 | 0 | 0 | 0 | 0.181 | 0.008 | 0.504 | 0.050 | 0.101 | 0.019 | 0.042 | 0.008 | 0.008 | 0.025 |
2nd Yeast Test: 100h|30rm
Brief Description: Cloying Beer Alcohol: 1008 Color: 5 Mold: 0 Vitamins: 1744 Glucose (sweet): 22 Maltose (sweet): 150 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 63 Orange Flavor (fruity): 15 Banana Flavor (fruity): 507 Cherry Flavor (fruity): 52 Date Flavor (fruity): 105 Honey Flavor (fruity): 116 Nutmeg Flavor (slightly bitter): 42 Cinnamon Flavor (slightly bitter): 14 Tannin Flavor (very bitter): 32 Grassy Flavor (unpleasant): 78 Nasty Flavors (unpleasant): 27
| Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y-80 | 1008 | 0 | 0 | 0 | 0.196 | 0.015 | 0.503 | 0.052 | 0.104 | 0.019 | 0.042 | 0.014 | 0.015 | 0.027 |
