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Difference between revisions of "Canopic Society/Bastet/Vineyards/N"
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! V+0 !! V+1 !! V+2 !! V+3 !! V+4 !! V+5 !! V+6 !! V+7 !! V+8 !! V+9 !! V+10 !! V+11 !! V+12 !! V+13 !! V+14 !! V+15 !! V+16 !! V+17 | ! V+0 !! V+1 !! V+2 !! V+3 !! V+4 !! V+5 !! V+6 !! V+7 !! V+8 !! V+9 !! V+10 !! V+11 !! V+12 !! V+13 !! V+14 !! V+15 !! V+16 !! V+17 | ||
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− | | || || || || || || || || || || || || || || || || || | + | | || || ||Freshness<br>Artichoke || || || || || || || || || || || || || || |
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Revision as of 16:32, 13 June 2010
Return to: Canopic Society Vineyards
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Vineyard N (Mushrooms) 4030, -1222
- Wilt
- Shrivel
- Shimmer
- Rustle
- Shimmer
- Sag
- Sag
- Shimmer
- Shrivel
- Fat
- Sag
- Musty
- Sag
- Shimmer
- Shimmer
- Musty
- Wilt
- Musty
- Shrivel
- Musty
- Musty
- Shrivel
Flavors by Vintage
V+0 | V+1 | V+2 | V+3 | V+4 | V+5 | V+6 | V+7 | V+8 | V+9 | V+10 | V+11 | V+12 | V+13 | V+14 | V+15 | V+16 | V+17 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Freshness Artichoke |
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V+0 | V+1 | V+2 | V+3 | V+4 | V+5 | V+6 | V+7 | V+8 | V+9 | V+10 | V+11 | V+12 | V+13 | V+14 | V+15 | V+16 | V+17 |
Wines
Description | Bottle Name | Barrel Name | Vine | Grapes Used | Alcohol | Residual Sugar | Tannin | Acid | Color | Vintage | Bottles on Hand | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Yard Test 1 | N Test 1 | - | Frivolity | Set #29 | 0 | 23.0 | 0 | 5.3 | Light Red | 10 | 3 | |
Yard Test 1 | N Test 2 | - | Balance | Typhon #3 | 0 | 20.0 | 0 | 0.0 | Light Red | 12 | 3 | |
Description | Bottle Name | Barrel Name | Vine | Grapes Used | Alcohol | Residual Sugar | Tannin | Acid | Color | Vintage | Bottles on Hand |
Vineyard N (Mushrooms) Grapes
Grape ID | Vine Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines | |
---|---|---|---|---|---|---|---|---|---|---|
Set # 29 | Frivolity | 53 | 51 | 70 | 43 | 12 | 46 | 3 | N Test 1 Canopic Mix II 13% |
|
Typhon #3 | Balance | 0 | 94 | 70 | 57 | 36 | 40 | 4 | N Test 2 Canopic Mix III |
|
Grape ID | Vine Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines |