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Difference between revisions of "User:Saledo Bastet/Alcohol"

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</pre>
 
</pre>
  
−
'''(150h & 10DM)'''
+
'''(150h|10DM)'''
 
<pre>
 
<pre>
 +
  
 
   
 
   
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
 
   
 
   
−
--- Alcohol: 755 ---
+
--- Alcohol: 1300 ---
−
--- Color: 59 ---
+
--- Color: 11 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
−
--- Vitamins: 0 ---
+
--- Vitamins: 44 ---
 
   
 
   
−
--- Glucose (sweet): 765 ---
+
--- Glucose (sweet): 220 ---
 
--- Maltose (sweet): 100 ---
 
--- Maltose (sweet): 100 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
Line 87: Line 88:
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Barley Flavor (pleasant): 59 ---
+
--- Barley Flavor (pleasant): 11 ---
−
--- Orange Flavor (fruity): 34 ---
+
--- Orange Flavor (fruity): 59 ---
−
--- Banana Flavor (fruity): 11 ---
+
--- Banana Flavor (fruity): 18 ---
−
--- Cherry Flavor (fruity): 14 ---
+
--- Cherry Flavor (fruity): 24 ---
−
--- Date Flavor (fruity): 11 ---
+
--- Date Flavor (fruity): 20 ---
−
--- Honey Flavor (fruity): 336 ---
+
--- Honey Flavor (fruity): 472 ---
−
--- Nutmeg Flavor (slightly bitter): 20 ---
+
--- Nutmeg Flavor (slightly bitter): 36 ---
−
--- Cinnamon Flavor (slightly bitter): 20 ---
+
--- Cinnamon Flavor (slightly bitter): 36 ---
−
--- Tannin Flavor (very bitter): 15 ---
+
--- Tannin Flavor (very bitter): 3 ---
−
--- Grassy Flavor (unpleasant): 47 ---
+
--- Grassy Flavor (unpleasant): 81 ---
−
--- Nasty Flavors (unpleasant): 14 ---
+
--- Nasty Flavors (unpleasant): 25 ---
 
   
 
   
 
Microbes Detected: Yeast-88  
 
Microbes Detected: Yeast-88  
 +
 
   
 
   
 
</pre>
 
</pre>

Revision as of 01:26, 14 June 2010

(713, -890) Y88-Seal @ 950

(10h|10RM) 


Brief Description: Dry Beer. 
 
--- Alcohol: 146 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 593 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 1 ---
--- Cherry Flavor (fruity): 2 ---
--- Date Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 47 ---
--- Nutmeg Flavor (slightly bitter): 3 ---
--- Cinnamon Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 30 ---
--- Nasty Flavors (unpleasant): 2 ---
 
Microbes Detected: Yeast-88

(100h|10RM) 

 
 
Brief Description: Potent Dry Beer. Hint of honey flavor. 
 
--- Alcohol: 1046 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 447 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 47 ---
--- Banana Flavor (fruity): 15 ---
--- Cherry Flavor (fruity): 19 ---
--- Date Flavor (fruity): 16 ---
--- Honey Flavor (fruity): 360 ---
--- Nutmeg Flavor (slightly bitter): 29 ---
--- Cinnamon Flavor (slightly bitter): 29 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 86 ---
--- Nasty Flavors (unpleasant): 20 ---
 
Microbes Detected: Yeast-88

(150h|10DM) 



 
Brief Description: Cloying Beer
 
--- Alcohol: 1300 ---
--- Color: 11 ---
--- Mold: 0 ---
--- Vitamins: 44 ---
 
--- Glucose (sweet): 220 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 59 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 24 ---
--- Date Flavor (fruity): 20 ---
--- Honey Flavor (fruity): 472 ---
--- Nutmeg Flavor (slightly bitter): 36 ---
--- Cinnamon Flavor (slightly bitter): 36 ---
--- Tannin Flavor (very bitter): 3 ---
--- Grassy Flavor (unpleasant): 81 ---
--- Nasty Flavors (unpleasant): 25 ---
 
Microbes Detected: Yeast-88

(769, -984) Y43-Seal @ 1012

(10h|10RM) 

 
 
Brief Description: Cloying Beer
 
--- Alcohol: 106 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 609 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Banana Flavor (fruity): 13 ---
--- Date Flavor (fruity): 18 ---
--- Honey Flavor (fruity): 10 ---
--- Nutmeg Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 28 ---
 
Microbes Detected: Yeast-43

(100h|10RM) 

 
Brief Description: Potent Dry Beer. Muddled flavors. 
 
--- Alcohol: 1006 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 512 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 10 ---
--- Banana Flavor (fruity): 121 ---
--- Cherry Flavor (fruity): 16 ---
--- Date Flavor (fruity): 169 ---
--- Honey Flavor (fruity): 115 ---
--- Nutmeg Flavor (slightly bitter): 73 ---
--- Cinnamon Flavor (slightly bitter): 10 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 72 ---
--- Nasty Flavors (unpleasant): 16 ---
 
Microbes Detected: Yeast-43

(100h|10DM) 

 

 
Brief Description: Potent Dry Beer. Muddled flavors. 
 
--- Alcohol: 1016 ---
--- Color: 11 ---
--- Mold: 0 ---
--- Vitamins: 129 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 122 ---
--- Cherry Flavor (fruity): 16 ---
--- Date Flavor (fruity): 171 ---
--- Honey Flavor (fruity): 115 ---
--- Nutmeg Flavor (slightly bitter): 73 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 3 ---
--- Grassy Flavor (unpleasant): 51 ---
--- Nasty Flavors (unpleasant): 16 ---
 
Microbes Detected: Yeast-43

(100h|10LM) 


Brief Description: Potent Dry Beer. Muddled flavors. 
 
--- Alcohol: 1016 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 367 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 122 ---
--- Cherry Flavor (fruity): 16 ---
--- Date Flavor (fruity): 171 ---
--- Honey Flavor (fruity): 115 ---
--- Nutmeg Flavor (slightly bitter): 73 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 54 ---
--- Nasty Flavors (unpleasant): 16 ---
 
Microbes Detected: Yeast-43

(100h|100h & 10RM) 



 
Brief Description: Cloying Beer
 
--- Alcohol: 1079 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 1593 ---
 
--- Glucose (sweet): 941 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 42 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 130 ---
--- Cherry Flavor (fruity): 17 ---
--- Date Flavor (fruity): 181 ---
--- Honey Flavor (fruity): 1783 ---
--- Nutmeg Flavor (slightly bitter): 78 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 21 ---
--- Grassy Flavor (unpleasant): 96 ---
--- Nasty Flavors (unpleasant): 17 ---
 
Microbes Detected: Yeast-43

(80h|30h & 20RM) 


 
Brief Description: Potent Fruity Beer. Noticeable honey flavor. 
 
--- Alcohol: 1079 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 1243 ---
 
--- Glucose (sweet): 41 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 42 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 130 ---
--- Cherry Flavor (fruity): 17 ---
--- Date Flavor (fruity): 181 ---
--- Honey Flavor (fruity): 597 ---
--- Nutmeg Flavor (slightly bitter): 78 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 21 ---
--- Grassy Flavor (unpleasant): 96 ---
--- Nasty Flavors (unpleasant): 17 ---
 
Microbes Detected: Yeast-43

(90h,30MM,4LM|1LM,20DM) 

 
Brief Description: Potent Sweet Beer. Muddled flavors. 
 
--- Alcohol: 1079 ---
--- Color: 100 ---
--- Mold: 0 ---
--- Vitamins: 250 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 297 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 206 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 130 ---
--- Cherry Flavor (fruity): 17 ---
--- Date Flavor (fruity): 181 ---
--- Honey Flavor (fruity): 107 ---
--- Nutmeg Flavor (slightly bitter): 78 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 73 ---
--- Grassy Flavor (unpleasant): 60 ---
--- Nasty Flavors (unpleasant): 17 ---
 
Microbes Detected: Yeast-43

(1454, -811) Y57-Seal @ 1000

(10h|10RM) 

 
 

 
Brief Description: Nonalcoholic Soup
 
--- Alcohol: 95 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 532 ---
 
--- Glucose (sweet): 15 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 13 ---
--- Cherry Flavor (fruity): 3 ---
--- Honey Flavor (fruity): 10 ---
--- Nutmeg Flavor (slightly bitter): 13 ---
--- Cinnamon Flavor (slightly bitter): 5 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 28 ---
 
Microbes Detected: Yeast-57

(100h|10RM) 

 
 
Brief Description: Cloying Beer
 
--- Alcohol: 574 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 130 ---
 
--- Glucose (sweet): 436 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 79 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 17 ---
--- Date Flavor (fruity): 8 ---
--- Honey Flavor (fruity): 103 ---
--- Nutmeg Flavor (slightly bitter): 75 ---
--- Cinnamon Flavor (slightly bitter): 27 ---
--- Tannin Flavor (very bitter): 10 ---
--- Grassy Flavor (unpleasant): 62 ---
--- Nasty Flavors (unpleasant): 8 ---
 
Microbes Detected: Yeast-57

(150h|10DM) 

 
 
Brief Description: Nonalcoholic Soup
 
--- Alcohol: 0 ---
--- Color: 118 ---
--- Mold: 0 ---
--- Vitamins: 127 ---
 
--- Glucose (sweet): 1500 ---
--- Maltose (sweet): 20 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 146 ---
 
Microbes Detected: Yeast-57
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