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Difference between revisions of "User:Sharae/Cooking"

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m (New page: ==Results== '''''Note: These are pretty well verified (see raw data below and compare to known herbs, if you like). <br> However, if you discover any discrepancies, please let me know imm...)
 
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==Results==
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==Bases==
'''''Note:  These are pretty well verified (see raw data below and compare to known herbs, if you like). <br> However, if you discover any discrepancies, please let me know immediately!''''' 
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{| border="1" cellpadding="5"
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{| border="1" cellpadding="5" class="wikitable sortable"
 
! Ingredient  
 
! Ingredient  
 
! STR !! DEX !! END !! SPD !! CON !! FOC !! PER
 
! STR !! DEX !! END !! SPD !! CON !! FOC !! PER

Latest revision as of 00:38, 15 June 2010

Bases

Ingredient STR DEX END SPD CON FOC PER
Barley (Raw) - - +
Barley (Light) - + -
Barley (Medium) + - + -
Barley (Dark) - + + -
Barley (Burnt) + - -
Malt (Raw) - + -
Malt (Light) - + -
Malt (Medium) + + -
Malt (Dark) - + -
Malt (Burnt) - - +
Onions - + -
Grilled Onions - + - +
Grilled Cabbage - +
Grilled Peppers + + -
Rabbit Meat - - +
Carp Fish - + + -
Phagrus Fish + -
Grilled Fish + - - +
Salt + - -