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Difference between revisions of "User:AdrianConrad Bastet"
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** Close @ 1490: Yeast-50 | ** Close @ 1490: Yeast-50 | ||
** Close @ 1200: Yeast-50 Lacto-77 Yeast-43 | ** Close @ 1200: Yeast-50 Lacto-77 Yeast-43 | ||
+ | |||
+ | Test1: 25 light malt @ 1176 | ||
+ | |||
+ | Brief Description: Dry Beer. | ||
+ | |||
+ | --- Alcohol: 237 --- | ||
+ | --- Color: 37 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 96 --- | ||
+ | |||
+ | --- Glucose (sweet): 13 --- | ||
+ | --- Maltose (sweet): 50 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 148 --- | ||
+ | --- Orange Flavor (fruity): 6 --- | ||
+ | --- Banana Flavor (fruity): 11 --- | ||
+ | --- Cherry Flavor (fruity): 4 --- | ||
+ | --- Date Flavor (fruity): 6 --- | ||
+ | --- Honey Flavor (fruity): 11 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 2 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 8 --- | ||
+ | --- Tannin Flavor (very bitter): 74 --- | ||
+ | --- Grassy Flavor (unpleasant): 47 --- | ||
+ | --- Nasty Flavors (unpleasant): 4 --- | ||
+ | |||
+ | Microbes Detected: Yeast-50 | ||
+ | |||
+ | Test2: 50 light malt @ 1176, 100 honey @ 12, 20 raw malt @ 12 | ||
+ | |||
+ | |||
+ | |||
+ | |||
+ | Brief Description: Grassy Beer | ||
+ | |||
+ | --- Alcohol: 573 --- | ||
+ | --- Color: 78 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 1854 --- | ||
+ | |||
+ | --- Glucose (sweet): 547 --- | ||
+ | --- Maltose (sweet): 600 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 337 --- | ||
+ | --- Orange Flavor (fruity): 15 --- | ||
+ | --- Banana Flavor (fruity): 27 --- | ||
+ | --- Cherry Flavor (fruity): 9 --- | ||
+ | --- Date Flavor (fruity): 15 --- | ||
+ | --- Honey Flavor (fruity): 1693 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 6 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 20 --- | ||
+ | --- Tannin Flavor (very bitter): 169 --- | ||
+ | --- Grassy Flavor (unpleasant): 140 --- | ||
+ | --- Nasty Flavors (unpleasant): 11 --- | ||
+ | |||
+ | Microbes Detected: Yeast-50 | ||
===Paint Recipes=== | ===Paint Recipes=== |
Revision as of 05:27, 15 June 2010
Beer
- Yeast-50 @ 769, -889
- Close @ 1490: Yeast-50
- Close @ 1200: Yeast-50 Lacto-77 Yeast-43
Test1: 25 light malt @ 1176
Brief Description: Dry Beer.
--- Alcohol: 237 --- --- Color: 37 --- --- Mold: 0 --- --- Vitamins: 96 ---
--- Glucose (sweet): 13 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 148 --- --- Orange Flavor (fruity): 6 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 11 --- --- Nutmeg Flavor (slightly bitter): 2 --- --- Cinnamon Flavor (slightly bitter): 8 --- --- Tannin Flavor (very bitter): 74 --- --- Grassy Flavor (unpleasant): 47 --- --- Nasty Flavors (unpleasant): 4 ---
Microbes Detected: Yeast-50
Test2: 50 light malt @ 1176, 100 honey @ 12, 20 raw malt @ 12
Brief Description: Grassy Beer
--- Alcohol: 573 --- --- Color: 78 --- --- Mold: 0 --- --- Vitamins: 1854 ---
--- Glucose (sweet): 547 --- --- Maltose (sweet): 600 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 337 --- --- Orange Flavor (fruity): 15 --- --- Banana Flavor (fruity): 27 --- --- Cherry Flavor (fruity): 9 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 1693 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Cinnamon Flavor (slightly bitter): 20 --- --- Tannin Flavor (very bitter): 169 --- --- Grassy Flavor (unpleasant): 140 --- --- Nasty Flavors (unpleasant): 11 ---
Microbes Detected: Yeast-50
Paint Recipes
- Yellowish - .1 lime, .1 toad skin, .2 copper, .1 dead tongue, .7 carrots
- White - copper, lime, dead tongue, cabbage juice, iron
- Ivory - .1 lime, .1 dead tongue, .1 cabbage juice, .1 iron, 1.6 carrots
- Black - lime + clay?
Current Trades
Blacksmithing available on request:
- 8k+ shovels
- 7k+ resin wedges
Tattoo Requirements
Requirement | Option 1 | Option 2 | Option 3 | Option 4 (DONE!) | Option 5 | Option 6 | Option 7 (DONE!) |
---|---|---|---|---|---|---|---|
Herb | Ilex | Sacred Palm | Orris | Honey Mint | Chukkah | Strychnos | Cranesbill |
Resin | 4 Folded Birch | 6 Folded Birch | 5 Elephantia | 2 Kaeshra | 3 Arconis | 2 Ranyahn | 4 Cricklewood |
Location | 400-500 feet
near 2 cacti |
on grass
near 2 cacti |
base of a cliff
100-200 feet |
200-300 feet
far from flora |
200-300 feet
on clay |
near altar
on dirt |
on clay
near travel facility |
Gem | emerald | emerald | ruby | sapphire | ruby | diamond | ruby |