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Difference between revisions of "User:Shebi/Vineyards"

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| C01  || 1560, 1895 ||align="center"| v4 || 1: Green Olives || 1: Tar || 3: Apple
 
| C01  || 1560, 1895 ||align="center"| v4 || 1: Green Olives || 1: Tar || 3: Apple
 
|-
 
|-
−
| C02  || 1550, 1895 ||align="center"| v7 || 6: Cassis || 7: Filter Pads ||  
+
| C02  || 1550, 1895 ||align="center"| v7 || 6: Cassis || 7: Filter Pads || 14: Mildew
 
|-
 
|-
−
| C03  || 1540, 1895 ||align="center"| v7 || 1: Molasses || 6: Cassis ||  
+
| C03  || 1540, 1895 ||align="center"| v7 || 1: Molasses || 6: Cassis || 14: Mildew
 
|-
 
|-
 
| C04  || 1530, 1895 ||align="center"| v4 || 0: Raspberry || 1: Linalool || 4: Horsey Smells
 
| C04  || 1530, 1895 ||align="center"| v4 || 0: Raspberry || 1: Linalool || 4: Horsey Smells
Line 82: Line 82:
 
| C07  || 1530, 1885 ||align="center"| v7 || 0: Raspberry || 0: Hot Alcohol || 7: Mousy Smells
 
| C07  || 1530, 1885 ||align="center"| v7 || 0: Raspberry || 0: Hot Alcohol || 7: Mousy Smells
 
|-
 
|-
−
| C08  || 1540, 1885 ||align="center"| v8 || 0: Raspberry || 7: Artificial Fruit ||  
+
| C08  || 1540, 1885 ||align="center"| v8 || 0: Raspberry || 7: Artificial Fruit || 14: Mildew
 
|-
 
|-
−
| C09  || 1550, 1885 ||align="center"| v8 || 0: Menthol || 3: Black Olives ||  
+
| C09  || 1550, 1885 ||align="center"| v8 || 0: Menthol || 3: Black Olives || 14: Mildew
 
|-
 
|-
 
| C10  || 1560, 1885 ||align="center"| v4 || 0: Menthol || 3: Apple || 3: Black Olives
 
| C10  || 1560, 1885 ||align="center"| v4 || 0: Menthol || 3: Apple || 3: Black Olives
Line 102: Line 102:
 
| X02  || 1553,1894  ||align="center"| v4 || 1: Green Olives || 1: Pineapple  || 14: Mildew
 
| X02  || 1553,1894  ||align="center"| v4 || 1: Green Olives || 1: Pineapple  || 14: Mildew
 
|-
 
|-
−
| X03  || 1553, 1894 ||align="center"| v7 || 1: Pineapple || 6: Cassis ||  
+
| X03  || 1553, 1894 ||align="center"| v7 || 1: Pineapple || 6: Cassis || 14: Mildew
 
|-
 
|-
−
| X04  || 1551, 1887 ||align="center"| v8 || 0: Menthol || 3: Black Olives ||  
+
| X04  || 1551, 1887 ||align="center"| v8 || 0: Menthol || 3: Black Olives || 14: Mildew
 
|-
 
|-
 
| X05  || 1525, 1892 ||align="center"| v7 || 0: Raspberry || 1: Linalool || 7: Mousy Smells
 
| X05  || 1525, 1892 ||align="center"| v7 || 0: Raspberry || 1: Linalool || 7: Mousy Smells
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! # !! Location !! LT !! F1 !! F2 !! F3
 
! # !! Location !! LT !! F1 !! F2 !! F3
 
|-
 
|-
−
| A-I-1 || 1326, 1632 || v6 || 6: Skunk || ||  
+
| A-I-1 || 1326, 1632 || v9 || 6: Skunk || 7: Soap || 7: Artificial Fruit
 
|-
 
|-
 
| A-I-1A || 1325, 1632 || || || ||
 
| A-I-1A || 1325, 1632 || || || ||
Line 129: Line 129:
 
| A-I-1C || 1323, 1632 || || || ||  
 
| A-I-1C || 1323, 1632 || || || ||  
 
|-
 
|-
−
| A-IA-1 || 1326, 1631 || || || || 6: Skunk
+
| A-IA-1 || 1326, 1631 || v9 || 6: Skunk || 7: Artificial Fruit || 7: Filter Pads
 
|-
 
|-
−
| A-IB-1 || 1326, 1630 || || || || 6: Skunk
+
| A-IB-1 || 1326, 1630 || v9 || 6: Skunk || 7: Artificial Fruit || 7: Paper (Filter Pads)
 
|-  
 
|-  
−
| A-IC-1 || 1326, 1629 || || || || 6: Skunk
+
| A-IC-1 || 1326, 1629 || v9 || 6: Skunk || 7: Artificial Fruit || 7: Filter Pads
 
|-
 
|-
−
| A-I-2 || 1322, 1632 || v6 || 1: Cooked Notes || ||  
+
| A-I-2 || 1322, 1632 || v9 || 1: Cooked Notes || 7: Soap ||  
 
|-
 
|-
−
| A-I-3 || 1318, 1632 || || || ||  
+
| A-I-3 || 1318, 1632 || v9 || 1: Apricot || 5: Raisin || 7: Odd Chemicals (Artificial Fruit)
 
|-
 
|-
 
| A-I-4 || 1314, 1632 || v6 || 1: Apricot || Caramel || 5: Raisin
 
| A-I-4 || 1314, 1632 || v6 || 1: Apricot || Caramel || 5: Raisin
 
|-
 
|-
−
| A-I-5 || 1310, 1632 || || || ||  
+
| A-I-5 || 1310, 1632 || v9 || 3: Acetic Acid || 5: Raisin ||6: Dried Fruit (Strawberry Jam)
 
|-
 
|-
 
| A-I-6 || 1306, 1632 || v6 || 1: Pineapple || 5: Dried Fruit || 6: Strawberry Jam
 
| A-I-6 || 1306, 1632 || v6 || 1: Pineapple || 5: Dried Fruit || 6: Strawberry Jam
 
|-
 
|-
−
| A-I-7 || 1302, 1632 || || || ||  
+
| A-I-7 || 1302, 1632 || v9 || 2: Soy Sauce || 3: Acetic Acid || 6: Strawberry Jam
 
|-
 
|-
−
| A-I-8 || 1298, 1632 || || || ||  
+
| A-I-8 || 1298, 1632 || v9 || ?: Cooked Notes || 2: Soy Sauce || 6: Strawberry Jam
 
|-
 
|-
−
| A-I-9 || 1294, 1632 || || 2: Soy Sauce || Dried Fruit || Sulfur
+
| A-I-9 || 1294, 1632 || v9 || 2: Soy Sauce || Dried Fruit || 6: Skunk
 
|-
 
|-
−
| A-I-10 || 1290, 1632 || v6 || 2: Soy Sauce || Dried Fruit || 6: Skunk
+
| A-I-10 || 1290, 1632 || v9 || 2: Soy Sauce || Dried Fruit || 6: Skunk
 
|-
 
|-
−
| A-II-1 || 1326, 1628 || v6 || 6: Skunk || ||  
+
| A-II-1 || 1326, 1628 || v9 || 6: Skunk || 7: Artificial Fruit || 7: Filter Pads
 
|-
 
|-
−
| A-IIA-1 || 1326, 1627 || || || ||
+
| A-IIA-1 || 1326, 1627 || v9 || 7: Soap || 7: Artificial Fruit || 7: Filter Pads
 
|-
 
|-
−
| A-IIB-1 || 1326, 1626 || v6 || || ||
+
| A-IIB-1 || 1326, 1626 || v6 || 7: Soap || 7: Artificial Fruit || 7: Paper (Filter Pads)
 
|-
 
|-
−
| A-IIC-1 || 1326, 1625 || || 1: Roses || 7: Soap || 7: Artificial Fruit
+
| A-IIC-1 || 1326, 1625 || v7 || 1: Roses || 7: Soap || 7: Artificial Fruit
 
|-
 
|-
−
| A-II-2 || 1322, 1628 || v6 || 5: Raisin || ||  
+
| A-II-2 || 1322, 1628 || v6 || 5: Raisin || 7: Soap || 7: Artificial Fruit
 
|-
 
|-
 
| A-II-3 || 1318, 1628 || v5 || 1: Roses || 1: Asparagus || 5: Raisin
 
| A-II-3 || 1318, 1628 || v5 || 1: Roses || 1: Asparagus || 5: Raisin
Line 167: Line 167:
 
| A-II-4 || 1314, 1628 || v6 ||1: Roses || 5: Raisin || 6: Strawberry Jam
 
| A-II-4 || 1314, 1628 || v6 ||1: Roses || 5: Raisin || 6: Strawberry Jam
 
|-
 
|-
−
| A-II-5 || 1310, 1628 || v6 || 5: Raisin || 6: Strawberry Jam ||  
+
| A-II-5 || 1310, 1628 || v9 || 5: Raisin || 6: Strawberry Jam || 7: Paper (Filter Pads)
 
|-
 
|-
−
| A-II-6 || 1306, 1628 || || || ||  
+
| A-II-6 || 1306, 1628 || v9 || 5: Raisin || 6: Strawberry Jam || ?: Pungency
 
|-
 
|-
−
| A-II-7 || 1302, 1628 || v6 ||2: Soy Sauce || 6: Strawberry Jam ||  
+
| A-II-7 || 1302, 1628 || v9 || 2: Soy Sauce || 6: Strawberry Jam || 7: Artificial Fruit
 
|-
 
|-
−
| A-II-8 || 1298, 1628 || || || ||  
+
| A-II-8 || 1298, 1628 || v9 || 2?: Caramel (Soy Sauce) ||6: Strawberry Jam || 7: Artificial Fruit
 
|-
 
|-
−
| A-II-9 || 1294, 1628 || || 2: Soy Sauce || ||  
+
| A-II-9 || 1294, 1628 || v9 || 2: Soy Sauce || 7: Filter Pads ||  
 
|-
 
|-
−
| A-II-10 || 1290, 1628 || || 2: Soy Sauce || 3: Black Olives || Sulfur
+
| A-II-10 || 1290, 1628 || v9 || 2: Soy Sauce || 3: Black Olives || 6: Skunk
 
|-
 
|-
−
| A-III-1 || 1326, 1624 || v6 || 1: Roses || ||  
+
| A-III-1 || 1326, 1624 || v9 || 1: Roses || 7: Soap || 7: Artificial Fruit
 
|-
 
|-
−
| A-III-2 || 1322, 1624 || v6 || Freshness || 1: Roses ||  
+
| A-III-2 || 1322, 1624 || v9 || Freshness || 1: Roses || 7: Odd Chemicals (Artificial Fruit)
 
|-
 
|-
−
| A-III-3 || 1318, 1624 || v6 || 0: Bell Pepper || Floral Notes ||  
+
| A-III-3 || 1318, 1624 || v9 || 0: Bell Pepper || Floral Notes ||  
 
|-
 
|-
−
| A-III-4 || 1314, 1624 || || 1: Roses || Dried Fruit ||  
+
| A-III-4 || 1314, 1624 || v9 || 1: Roses || Dried Fruit ||  
 
|-
 
|-
−
| A-III-5 || 1310, 1624 || v6 || 5: Dried Fruit || 6: Strawberry Jam ||  
+
| A-III-5 || 1310, 1624 || v9 || 5: Dried Fruit || 6: Strawberry Jam ||  
 
|-
 
|-
−
| A-III-6 || 1306, 1624 || || 2: Soy Sauce || 5: Raisin || 6: Dried Fruit
+
| A-III-6 || 1306, 1624 || v9 || 2: Soy Sauce || 5: Raisin || 6: Strawberry Jam
 
|-
 
|-
−
| A-III-7 || 1302, 1624 || v6 || 2: Soy Sauce || 6: Strawberry Jam ||  
+
| A-III-7 || 1302, 1624 || v9 || 2: Soy Sauce || 6: Strawberry Jam || 7: Artificial Fruit
 
|-
 
|-
−
| A-III-8 || 1298, 1624 || || 2: Soy Sauce || Dried Fruit ||  
+
| A-III-8 || 1298, 1624 || v9 || 2: Soy Sauce || 6: Strawberry Jam || 7: Artificial Fruit
 
|-
 
|-
−
| A-III-9 || 1294, 1624 || || || ||  
+
| A-III-9 || 1294, 1624 || v9 || Cooked Notes || 2: Soy Sauce || 6: Strawberry Jam
 
|-
 
|-
−
| A-III-10 || 1290, 1624 || v1 || 0: Banana || Caramel || Cooked Notes
+
| A-III-10 || 1290, 1624 || v9 || 0: Banana || 2: Soy Sauce || Cooked Notes
 
|}
 
|}
  

Latest revision as of 04:12, 17 June 2010

Wines — Vines — Vineyards — Flavors — VineSim
Wine Template — Vine Template — YT Template

Shebi Yards 2.gif


Homestead

Original Yards

Vineyards Full Grid

# Location F1 F2 F3
Y01 1565,1900 0: Peach 1: Linalool 7: Filter Pads
Y02 1555,1900 0: Bell Pepper 1: Green Olives 1: Mint
Y03 1545,1900 1: Apricot 2: Leesy 14: Mildew
Y04 1545,1890 0: Orange Blossoms 2: Eucalyptus 14: Mildew
Y05 1555,1890 0: Menthol 3: Black Olives 14: Mildew
Y06 1565,1890 1: Linalool 5: Ethyl Acetate 7: Artificial Fruit
Y07 1565,1880 3: Apple 3: Black Olives 7: Filter Pads
Y08 1555,1880 0: Smoke 3: Black Olives 6: Cassis
Y09 1545,1880 0: Smoke 6: Skunk 14: Mildew
Y10 1545,1870 1: Mushrooms 1: Roses 6: Skunk
Y11 1555,1870 0: Smoke 2: Leesy 9: Acetaldehyde
Y12 1565,1870 0: Smoke 3: Apple 3: Black Olives
Y13 1535,1900 0: Bell Pepper 1: Green Olives 2: Soy Sauce
Y14 1525,1900 2: Soy Sauce 4: Fish 7: Mousy Smells
Y15 1515,1900 2: Leesy 7: Mousy Smells 8: Hydrogen Sulfide
Y16 1515,1890 4: Saurkraut 7: Mousy Smells 8: Hydrogen Sulfide
Y17 1525,1890 0: Raspberry 5: Ethyl Acetate 7: Mousy Smells
Y18 1535,1890 0: Raspberry 7: Artificial Fruit 7: Mousy Smells
Y19 1535,1880 0: Bell Pepper 0: Hot Alcohol 7: Filter Pads
Y20 1525,1880 0: Hot Alcohol 1: Roses 6: Cassis
Y21 1515,1880 0: Banana 4: Saurkraut 8: Hydrogen Sulfide
Y22 1515,1870 1: Apricot 1: Green Olives 2: Leesy
Y23 1525,1870 1: Roses 6: Burnt Matches 9: Acetaldehyde
Y24 1535,1870 0: Hot Alcohol 1: Roses 6: Burnt Matches
Y25 1576,1904 1: Green Beans 2: Soy Sauce 4: Fish

New Yards

# Location Last Test F1 F2 F3
C01 1560, 1895 v4 1: Green Olives 1: Tar 3: Apple
C02 1550, 1895 v7 6: Cassis 7: Filter Pads 14: Mildew
C03 1540, 1895 v7 1: Molasses 6: Cassis 14: Mildew
C04 1530, 1895 v4 0: Raspberry 1: Linalool 4: Horsey Smells
C05 1520, 1895 v7 6: Cassis 7: Mousy Smells 8: Hydrogen Sulfide
C06 1520, 1885 v7 0: Menthol 7: Mousy Smells 8: Hydrogen Sulfide
C07 1530, 1885 v7 0: Raspberry 0: Hot Alcohol 7: Mousy Smells
C08 1540, 1885 v8 0: Raspberry 7: Artificial Fruit 14: Mildew
C09 1550, 1885 v8 0: Menthol 3: Black Olives 14: Mildew
C10 1560, 1885 v4 0: Menthol 3: Apple 3: Black Olives
C11 1560, 1875 v4 0: Bell Pepper 0: Smoke 1: Green Olives
C12 1550, 1875 v6 0: Smoke 2: Leesy 6: Sulfur
C13 1540, 1875 v6 1: Asparagus 1: Roses 6: Skunk
C14 1530, 1875 v6 0: Hot Alcohol 1: Roses 6: Burnt Matches
C15 1520, 1875 v6 0: Banana 2: Leesy 6: Burnt Matches
X01 1564, 1905 v4 0: Peach 1: Cooked Notes (prob GO) 4: Dust
X02 1553,1894 v4 1: Green Olives 1: Pineapple 14: Mildew
X03 1553, 1894 v7 1: Pineapple 6: Cassis 14: Mildew
X04 1551, 1887 v8 0: Menthol 3: Black Olives 14: Mildew
X05 1525, 1892 v7 0: Raspberry 1: Linalool 7: Mousy Smells
X06 1530, 1883 v1 0: Raspberry 0: Hot Alcohol 1: Roses
X07 1515, 1880 v4 0: Bell Pepper 0: Banana 4: Saurkraut
X08 1536, 1870 v46 1: Green Olives 1: Roses 6: Burnt Matches


SAV Area

# Location LT F1 F2 F3
A-I-1 1326, 1632 v9 6: Skunk 7: Soap 7: Artificial Fruit
A-I-1A 1325, 1632
A-I-1B 1324, 1632
A-I-1C 1323, 1632
A-IA-1 1326, 1631 v9 6: Skunk 7: Artificial Fruit 7: Filter Pads
A-IB-1 1326, 1630 v9 6: Skunk 7: Artificial Fruit 7: Paper (Filter Pads)
A-IC-1 1326, 1629 v9 6: Skunk 7: Artificial Fruit 7: Filter Pads
A-I-2 1322, 1632 v9 1: Cooked Notes 7: Soap
A-I-3 1318, 1632 v9 1: Apricot 5: Raisin 7: Odd Chemicals (Artificial Fruit)
A-I-4 1314, 1632 v6 1: Apricot Caramel 5: Raisin
A-I-5 1310, 1632 v9 3: Acetic Acid 5: Raisin 6: Dried Fruit (Strawberry Jam)
A-I-6 1306, 1632 v6 1: Pineapple 5: Dried Fruit 6: Strawberry Jam
A-I-7 1302, 1632 v9 2: Soy Sauce 3: Acetic Acid 6: Strawberry Jam
A-I-8 1298, 1632 v9 ?: Cooked Notes 2: Soy Sauce 6: Strawberry Jam
A-I-9 1294, 1632 v9 2: Soy Sauce Dried Fruit 6: Skunk
A-I-10 1290, 1632 v9 2: Soy Sauce Dried Fruit 6: Skunk
A-II-1 1326, 1628 v9 6: Skunk 7: Artificial Fruit 7: Filter Pads
A-IIA-1 1326, 1627 v9 7: Soap 7: Artificial Fruit 7: Filter Pads
A-IIB-1 1326, 1626 v6 7: Soap 7: Artificial Fruit 7: Paper (Filter Pads)
A-IIC-1 1326, 1625 v7 1: Roses 7: Soap 7: Artificial Fruit
A-II-2 1322, 1628 v6 5: Raisin 7: Soap 7: Artificial Fruit
A-II-3 1318, 1628 v5 1: Roses 1: Asparagus 5: Raisin
A-II-4 1314, 1628 v6 1: Roses 5: Raisin 6: Strawberry Jam
A-II-5 1310, 1628 v9 5: Raisin 6: Strawberry Jam 7: Paper (Filter Pads)
A-II-6 1306, 1628 v9 5: Raisin 6: Strawberry Jam ?: Pungency
A-II-7 1302, 1628 v9 2: Soy Sauce 6: Strawberry Jam 7: Artificial Fruit
A-II-8 1298, 1628 v9 2?: Caramel (Soy Sauce) 6: Strawberry Jam 7: Artificial Fruit
A-II-9 1294, 1628 v9 2: Soy Sauce 7: Filter Pads
A-II-10 1290, 1628 v9 2: Soy Sauce 3: Black Olives 6: Skunk
A-III-1 1326, 1624 v9 1: Roses 7: Soap 7: Artificial Fruit
A-III-2 1322, 1624 v9 Freshness 1: Roses 7: Odd Chemicals (Artificial Fruit)
A-III-3 1318, 1624 v9 0: Bell Pepper Floral Notes
A-III-4 1314, 1624 v9 1: Roses Dried Fruit
A-III-5 1310, 1624 v9 5: Dried Fruit 6: Strawberry Jam
A-III-6 1306, 1624 v9 2: Soy Sauce 5: Raisin 6: Strawberry Jam
A-III-7 1302, 1624 v9 2: Soy Sauce 6: Strawberry Jam 7: Artificial Fruit
A-III-8 1298, 1624 v9 2: Soy Sauce 6: Strawberry Jam 7: Artificial Fruit
A-III-9 1294, 1624 v9 Cooked Notes 2: Soy Sauce 6: Strawberry Jam
A-III-10 1290, 1624 v9 0: Banana 2: Soy Sauce Cooked Notes

Nabbic's Area

SACFAR Yards

# Location F1 F2 F3
N01 1302, 1669 0: Peach 1: Roses 6: Burnt Matches
N02 1302, 1665 0: Peach 6: Burnt Matches 14: Mildew
N03 1302, 1662 0: Peach 6: Burnt Matches 14: Mildew
N04 1298, 1662 0: Peach 6: Burnt Matches 14: Mildew
N05 1298, 1665 0: Peach 6: Burnt Matches 14: Mildew
N06 1298, 1669 0: Peach 4: Horsey Smells 6: Burnt Matches
N07 1277, 1663 4: Fish 7: Mousy Smells 7: Filter Pads
N08 1282, 1675 2: Soy Sauce 4: Saurkraut 6: Skunk
N09 1267, 1674 4: Fish 7: Mousy Smells 8: Hydrogen Sulfide
N10 1276, 1685 0: Menthol 2: Soy Sauce 3: Black Olives
TP01 1294, 1668 0: Peach 0: Bell Pepper 4: Horsey Smells
TP02 1288, 1669 0: Bell Pepper 6: Skunk 6: Cassis
TP03 1283, 1670 4: Fish 4: Saurkraut 6: Skunk
TP04 1277, 1671 2: Leesy 4: Fish 4: Saurkraut
TP05 1271, 1673 1: Apricot 4: Fish 8: Hydrogen Sulfide
TP06 1272, 1677 1: Apricot 4: Fish 7: Filter Pads
TP07 1278, 1676 4: Fish 4: Saurkraut 6: Skunk


Reference Pages

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