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Difference between revisions of "User:Ari Bastet/Banquet"

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     Beer that is: Potent Sweet barley
 
     Beer that is: Potent Sweet barley
 
</pre>
 
</pre>
 +
 +
==Beers==
 +
*Fruit Black honey
 +
*Very Potent Sweet honey
 +
<pre>
 +
Brief Description: Very Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of banana flavor.
 +
 +
--- Alcohol: 1241 ---
 +
--- Color: 38 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 3368 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 519 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 95 ---
 +
--- Orange Flavor (fruity): 147 ---
 +
--- Banana Flavor (fruity): 248 ---
 +
--- Cherry Flavor (fruity): 48 ---
 +
--- Date Flavor (fruity): 99 ---
 +
--- Honey Flavor (fruity): 489 ---
 +
--- Nutmeg Flavor (slightly bitter): 219 ---
 +
--- Cinnamon Flavor (slightly bitter): 15 ---
 +
--- Tannin Flavor (very bitter): 37 ---
 +
--- Grassy Flavor (unpleasant): 92 ---
 +
--- Nasty Flavors (unpleasant): 33 ---
 +
 +
Microbes Detected: Yeast-59
 +
</pre>
 +
*Potent Brown banana
 +
*Potent Sweet date
 +
*Fruity Sweet cinnamon
 +
*Spicy Dry nutmeg
 +
*Potent Sweet barley

Revision as of 08:49, 22 June 2010

Your Menu has been written:
  First course:
    Dish with Carrots at least one seventh by item, duration at least 21 minutes 19 seconds
    Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent. 
    Beer that is: Fruity Black honey
  Second course:
    Dish with Honey at least one seventh by item, duration at least 21 minutes 21 seconds
    Wine with: Tannin at least 5. Alcohol at least 9 percent. 
    Beer that is: Very Potent Sweet banana
  Third course:
    Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 16 minutes 44 seconds
    Wine with: Alcohol at least 6 percent. Residual Sugar at least 19 percent. 
    Beer that is: Potent Brown banana
  Fourth course:
    Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 26 minutes 46 seconds
    Wine with: Alcohol at least 11 percent. Residual Sugar at least 10 percent. 
    Beer that is: Potent Sweet date
  Fifth course:
    Dish with Oyster Meat at least one seventh by item, duration at least 29 minutes
    Wine with: Tannin at least 3. Residual Sugar at least 4 percent. 
    Beer that is: Fruity Sweet cinnamon
  Sixth course:
    Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 15 minutes 59 seconds
    Wine with: Tannin at least 4. Age at least 3 vintages. 
    Beer that is: Spicy Dry nutmeg
  Seventh course:
    Dish with Cabbage at least one seventh by item, duration at least 20 minutes 27 seconds
    Wine with: Age at least 3 vintages. Residual Sugar at least 10 percent. 
    Beer that is: Potent Sweet barley

Beers

  • Fruit Black honey
  • Very Potent Sweet honey
Brief Description: Very Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of banana flavor. 
 
--- Alcohol: 1241 ---
--- Color: 38 ---
--- Mold: 0 ---
--- Vitamins: 3368 ---
 
--- Glucose (sweet): 0 ---
--- Maltose (sweet): 519 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 95 ---
--- Orange Flavor (fruity): 147 ---
--- Banana Flavor (fruity): 248 ---
--- Cherry Flavor (fruity): 48 ---
--- Date Flavor (fruity): 99 ---
--- Honey Flavor (fruity): 489 ---
--- Nutmeg Flavor (slightly bitter): 219 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 37 ---
--- Grassy Flavor (unpleasant): 92 ---
--- Nasty Flavors (unpleasant): 33 ---
 
Microbes Detected: Yeast-59
  • Potent Brown banana
  • Potent Sweet date
  • Fruity Sweet cinnamon
  • Spicy Dry nutmeg
  • Potent Sweet barley
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