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Difference between revisions of "Guilds/Afterhours Festivals/Guild Largechest 1"
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Revision as of 11:35, 26 June 2010
Largechest owned by Afterhours Festivals at egypt 1225 1469
Materials for Testing
10 Boards
30 Bricks
103 Camel Milk
6 Candle
2 Canvas
15 Dates
50 Honey
18 Ink
3 Linen
2 Medium Quartz
2 Medium Topaz
30 Mud
228 Oil
2 Papyrus Paper
5 Straw
1200 Water in Jugs
Ambrosias
1 Ambrosia:Peach Wine and Dates
1 Ambrosia:RA Ambrosia----Roses, Smoke, Hazelnut wine
1 Ambrosia:RA Ambrosia---Apricot, Strawberry Jam wine and date
1 Ambrosia:RA Ambrosia--Soy sauce, strawberry jam wine and date
1 Ambrosia:Ra Ambrosia---Apple, Dried Fruit, Oak wine and date
1 Ambrosia:Ra Ambrosia---Roses, cherry wine and date
1 Ambrosia:Ra Ambrosia---Roses, smoke wine and date
1 Ambrosia:Ra Ambrosia---pinapple, apricot, peach wine and date
1 Ambrosia:Ra Ambrosia--Apricot wine and date
1 Ambrosia:Ra Ambrosia--Pineapple wine and date
1 Ambrosia:Ra Ambrosia--Strawberry jam wine and date
Perfumes
NONE ATM
Wines
1 Wine:B3 flavor test, Vintage 37
1 Wine:D2 12%, Ethyl acetate, Soy sauce, Strawberry jam, Vintage 41
1 Wine:L4 12% Hot alcohol, Apricot, Filter pads, Vintage 41
1 Wine:Ria 12%+ Roses, smoke, Burnt matches, Vintage 45
1 Wine:Ria L2 Fest 12% Ethyle acetate, Hot alcohol, Apricot, Vintage 34
2 Wine:Ria P6 Fest 12% Smoke , Hazelnut, Vintage 23
1 Wine:Ria R6 12%+ Horsey, leesy, smoke, Vintage 45
1 Wine:Ria T4 Fest 12% Bell Pepper, Apricot , Strawberry Jam, Vintage 23
1 Wine:Ria, 12% Walnut, Ethanol , hot alcohol, Vintage 40
2 Wine:Ria, D10, Fest 12%, Apple, Cabbage, Cassis, Vintage 27
1 Wine:Ria, D2 Fest. Soy Sauce, Strawberry Jam, Ethyl Acetate, Vintage 21
1 Wine:Ria, L14, 12% Black olives, Artificial fruit, Vintage 31
2 Wine:Ria, R10, 12% Acetic acid, Apple, Filter pads, Vintage 31
1 Wine:Ria, R12, Fest 12%, Apples, Saurkraut, Linalool, Vintage 27
1 Wine:Ria, R4, 12% Raspberry, Strawberry jam, Filter pads , Vintage 40
1 Wine:Ria, V12. 12% Dried fruit, Apricot, Cabbage, Vintage 34
1 Wine:Spooner #302, smoke u6,c21,c8.5,u5, Vintage 34
2 Wine:T4 12% Bell pepper, Apricot, Strawberry jam, Vintage 41
1 Wine:V2 12% Black olives , Cherry, Artificial fruit, Vintage 41
