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Difference between revisions of "Beer/Recipes"
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'''Potent Dry Beer - noticable honey flavor''' '''Y66''' Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva) | '''Potent Dry Beer - noticable honey flavor''' '''Y66''' Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva) | ||
| − | |||
| − | |||
'''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me) | '''Y41''' - 15LM 110H/10H - '''VP Dry Hint Honey''' (this came out as VP Fruity Hint Honey for me) | ||
| Line 32: | Line 30: | ||
=== Barley === | === Barley === | ||
| − | '''Y41''' ( | + | '''Y41''' (coords 1281 1850 (Shabbat Ab). Seal 1100) |
| + | |||
| + | '''Y41''' - start: 5RM 15BM 40MM 55H /finish 20MM 5H - '''Very Potent Dry Brown Hint barley''' | ||
'''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley''' | '''Y41''' - 5RM 120MM 20BM/5H - '''Very Potent Sweet Black Note Barley''' | ||
'''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley''' | '''Y41''' - 15LM 75MM 10H/15LM 15MM 5H - '''Very Potent Sweet Brown Note barley''' | ||
| + | |||
| + | '''Y41''' - 15LM 50MM/15LM 40MM 10H - '''VP Sweet Hint Barley''' | ||
'''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast''' | '''Yeast 1''' (coords 890 6816 seal @1200) '''seal time precise at this location, mold enters fast''' | ||
| Line 44: | Line 46: | ||
'''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley''' | '''Y1''' - 15LM 70MM 10H/15LM 30MM - '''VP Fruity Brown Note Barley''' | ||
| − | '''Y1''' - 5RM 100H 55MM '''VP Fruity | + | '''Y1''' - 5RM 100H 55MM '''VP Fruity Hint Barley Hint Honey''' |
'''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey''' | '''Y1''' - 5RM 90H 65MM '''VP Fruity Sweet Note Barley Hint Honey''' | ||
| − | '''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' | + | '''Y43''' - 10MM, 50DM '''Spicy Sweet Brown Hint Nutmeg Hint Barley''' - Load ingredients immediately. Seal @ 1600 (<---I think that seal time is just for Adn- Yerbouti) (Y43: 939, -496 SAQ or 1020, 7680 ADN) |
'''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley''' | '''Y24''' (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 '''Spicy Sweet Black Hint Cinnamon Hint Barley''' | ||
| Line 57: | Line 59: | ||
'''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H | '''Y10''' - (coords: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H | ||
| + | |||
| + | <pre> | ||
| + | Y74: 1310, 1429 SA (Add ingredients at beginning, open kettle) | ||
| + | |||
| + | Y74: VP Sweet (Hint of Barley): 120H 35LM (no seal) | ||
| + | Y74: VP Beer (Hint of Barley): 110H 35LM (no seal) | ||
| + | Y74: VP Beer (Muddled Flavors): 120H, 10LM, 10M (no seal) | ||
| + | Y74: VP Brown Beer: 120H, 15LM, 35D (no seal) | ||
| + | Y74: VP Black (Muddled Flavors):100H, 25LM, 80D (no seal) | ||
| + | </pre> | ||
=== Banana === | === Banana === | ||
| Line 72: | Line 84: | ||
'''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8 | '''Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor''' 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8 | ||
| − | '''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. | + | '''Potent Fruity Sweet Hint Banana Hint Barley''' 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. (Seal at 1799) |
=== Cherry === | === Cherry === | ||
| Line 111: | Line 123: | ||
Fin: 5 Honey 15 Light Malt @20 | Fin: 5 Honey 15 Light Malt @20 | ||
Seal @ 1350 | Seal @ 1350 | ||
| + | |||
| + | '''Very Potent Fruity Spicy Sweet Beer. Hint cinnamon. Hint cherry''' | ||
| + | Coords: Adn: 786, 7118 Seal 850 | ||
| + | 160 Honey@1176 30 Med Malt @1176 | ||
| + | Seal 850 | ||
'''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H | '''Y10''' - (coors: 1159 6874 seal 1350) - '''Pot Fruity Dry Note Cherry Hint Barley''' Start 40MM 60H / Fin 5RM 10MM 5H | ||
| Line 207: | Line 224: | ||
'''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130 (Time important for vitamins) | '''Potent Fruity Spicy Dry Beer. Bold date flavor''' (1045 7250) Open Kettle, 80H@start + 10LM @130 (Time important for vitamins) | ||
| + | |||
| + | '''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt | ||
'''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140 5time important for vitamins) | '''Potent Fruity Spicy Beer. Bold date flavor''' (1045 7250) Open Kettle, 90H@start + 10LM @140 5time important for vitamins) | ||
| Line 215: | Line 234: | ||
'''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open | '''Potent Spicy Sweet Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open | ||
| + | |||
| + | '''Potent Spicy Sweet. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 100H, 22LM (at beginning, open kettle) | ||
'''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti) | '''Potent Spicy Sweet Black Beer. Bold nutmeg flavor.''' Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti) | ||
| Line 221: | Line 242: | ||
'''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open | '''Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor.''' -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open | ||
| + | |||
| + | '''Very Potent Fruity Spicy Sweet Bold date Bold nutmeg''' Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt | ||
'''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43 seal 1600 | '''Spicy Sweet Beer. Noticeable nutmeg flavor.''' 1020, 7680 Y43 seal 1600 | ||
| Line 229: | Line 252: | ||
'''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' - Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)<br> | '''Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor.''' - Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)<br> | ||
Note: The timing needs to be precise with the honey. The malt/wheat has more leeway. Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work). | Note: The timing needs to be precise with the honey. The malt/wheat has more leeway. Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work). | ||
| + | |||
| + | '''Potent Fruity Spicy (Sweet) Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle) | ||
| + | ("Didn't get sweet from it" -jazkar) | ||
| + | |||
| + | '''Potent Spicy. Noticeable nutmeg''' - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle) | ||
| + | |||
| + | '''Potent Spicy. Hint nutmeg''' - (Y97) SA 1292, 1795 - 80H, 15LM (at beginning, open kettle) | ||
=== Orange === | === Orange === | ||
| Line 245: | Line 275: | ||
'''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12 | '''Potent Fruity Sweet Beer. Noticable Orange flavor.''' Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12 | ||
| + | '''Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor.''' Open Kettle 607, -6172. 100H @1176 and 40DM @12 | ||
| + | '''Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange.''' - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle) | ||
| − | ''' | + | '''Spicy Dry. Hint Nutmeg. Hint Orange.''' 1292, 1794 SA (public kettles available). 70H 4RM 12LM all at the beginning, open kettle. |
== Blackberry == | == Blackberry == | ||
| − | '''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing. | + | '''Dry Beer. Hint of blackberry flavor''' - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing. |
| + | '''Potent Brown Beer. Hint of bread flavor. Hint of blackberry flavor.''' - Any Y50 spot (1409, 3791 SW seal 1300) - start 80H 30LW 20BW/ fin 20LW | ||
== Pear == | == Pear == | ||
Latest revision as of 15:11, 17 July 2010
Honey - Barley - Banana - Cherry - Cinnamon - Date - Nutmeg - Orange - Blackberry - Pear - Vanilla - Jasmine
Recipe Shorthand: the ingredients listed before the slash are added as soon as possible at the start (1180 seconds remaining) and the ingredients listed after the slash are added at the finish of brewing (approx. 20 seconds remaining). H= Honey, RM = Raw Malt, BM = Burnt Malt, etc). Other add times should be specified.
Honey
Potent Fruity Dry Beer - noticable honey flavor Y41 Coords: 1281 1850 (Shabbat Ab) Start: Nothing Fin: 40 Honey, 40 Light Malt @6 Seal at 1100
Potent Dry Beer - noticable honey flavor Y66 Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 Fin: 40 Honey, 40 Medium Malt @6 Seal at 1400 ( i got Y-66 on a seal at 1400 on this spot , Shiva)
Y41 - 15LM 110H/10H - VP Dry Hint Honey (this came out as VP Fruity Hint Honey for me)
Y41 - 15LM 5OH/ 45LM 20H - VP Fruity Note Honey
Y88 - 20H @1176 / 26H @12 90DW @12 - Potent Fruity Spicy Dry Hint Clove Notice Honey -1488, 2711 Seal @ 940
Barley
Y41 (coords 1281 1850 (Shabbat Ab). Seal 1100)
Y41 - start: 5RM 15BM 40MM 55H /finish 20MM 5H - Very Potent Dry Brown Hint barley
Y41 - 5RM 120MM 20BM/5H - Very Potent Sweet Black Note Barley
Y41 - 15LM 75MM 10H/15LM 15MM 5H - Very Potent Sweet Brown Note barley
Y41 - 15LM 50MM/15LM 40MM 10H - VP Sweet Hint Barley
Yeast 1 (coords 890 6816 seal @1200) seal time precise at this location, mold enters fast
Y1 - 15LM 45BM 30MM 70H/15LM - VP Fruity Black Hint Barley Hint Honey
Y1 - 15LM 70MM 10H/15LM 30MM - VP Fruity Brown Note Barley
Y1 - 5RM 100H 55MM VP Fruity Hint Barley Hint Honey
Y1 - 5RM 90H 65MM VP Fruity Sweet Note Barley Hint Honey
Y43 - 10MM, 50DM Spicy Sweet Brown Hint Nutmeg Hint Barley - Load ingredients immediately. Seal @ 1600 (<---I think that seal time is just for Adn- Yerbouti) (Y43: 939, -496 SAQ or 1020, 7680 ADN)
Y24 (839 7093 ADN, seal @ 1200) 10H, 50MM, 25DM, 20BM @ 1176 Spicy Sweet Black Hint Cinnamon Hint Barley
Y10 70H, 10LM, 25DM @ 1176 ; 10RM @12 (adn 1159 6874 y10 seal 1350) Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.
Y88 - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - Potent Spicy Dry Black Hint Clove Hint Barley -1488, 2711 Seal @ 940
Y10 - (coords: 1159 6874 seal 1350) - Pot Fruity Dry Note Cherry Hint Barley Start 40MM 60H / Fin 5RM 10MM 5H
Y74: 1310, 1429 SA (Add ingredients at beginning, open kettle) Y74: VP Sweet (Hint of Barley): 120H 35LM (no seal) Y74: VP Beer (Hint of Barley): 110H 35LM (no seal) Y74: VP Beer (Muddled Flavors): 120H, 10LM, 10M (no seal) Y74: VP Brown Beer: 120H, 15LM, 35D (no seal) Y74: VP Black (Muddled Flavors):100H, 25LM, 80D (no seal)
Banana
Potent Sweet Beer. Hint of barley flavor. Hint of banana flavor.-- Y8-- 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512
Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor. - Y8 - 80 honey (1194) 1 raw (1194) 50 light (1194) seal 1799 Coords:4416 -512
Potent Sweet Beer. Noticeable barley flavor. Hint of banana flavor. Open Kettle @ coords 4416 -512 : 90 honey (1194) 40 light (1194) 30 medium (1194) open
Pot Fruity Dry Hint Honey Hint Banana - 15LM 70H/15LM 10H
Pot Fruity Dry Brown Hint Honey Hint Banana - 15LM 20BM 70H/15LM 10H
Potent Fruity Dry Black Beer. Hint of honey flavor. Hint of banana flavor 70H 15LM 50BM/10H15LM@12 Seal at 1799 4416 -512 Y8
Potent Fruity Sweet Hint Banana Hint Barley 6RM @ 1176, 70MM @ 840, 60H @ 360. Y8 only. (Seal at 1799)
Cherry
Potent Dry Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle
Potent Dry Brown Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180 Fin: Nothing Open Kettle
Potent Fruity Dry Brown Beer Note honey Hint cherry Coords: 1159 6874 (Y10) Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180 Fin: 30 Honey 20 Med Malt @20 Seal @ 1332
Potent Fruity Dry Black Beer. Note honey flavor. Hint of cherry flavor. coords 1159 6874 (Y10) Start @1150: 30H, 5RM, 15MM, 40BM ; End @12: 30H, 20MM seal @1350
VP Fruity Black Note cherry hint honey Coords: 1159 6874 (Y10) Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20 Seal @ 1350
Very Potent Fruity Brown Note cherry Hint honey Coords: 1159 6874 (Y10) Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20 Seal @ 1350
Very Potent Fruity Spicy Sweet Beer. Hint cinnamon. Hint cherry Coords: Adn: 786, 7118 Seal 850 160 Honey@1176 30 Med Malt @1176 Seal 850
Y10 - (coors: 1159 6874 seal 1350) - Pot Fruity Dry Note Cherry Hint Barley Start 40MM 60H / Fin 5RM 10MM 5H
More Y10 recipes (all good at 1159 6874 seal 1350):
- 115H/30LM - VP Fruity Dry Note Cherry
- 115H/50LM - VP Fruity Sweet Note Cherry
- 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry
- 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry
Cinnamon
Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon Coords: 839 7093 (Y24) Start: 60 Honey 20 Burnt Malt Fin: 90 Honey Seal @ 1200 (or Open Kettle for Note Cinnamon)
Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon Coords: 839 7093 (Y24) Start: 60 Honey Fin: 90 Honey 1 Medium Malt Seal @ 1200 (or Open Kettle for Note Cinnamon)
Potent Fruity Spicy Sweet Black Beer. Bold honey flavor. Bold cinnamon flavor. Coords 839 7093 (Y24) Start 58 Honey 45 Burnt Malt Fin: 90 Honey Seal @ 1200
Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread Coords 839, 7093 (Y24) 100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176 Seal @ 1200 (Note: works unsealed- same result)
Very Potent Spicy Sweet Notice Cinnamon Hint Bread Coords 839, 7093 (Y24) 100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176 Seal @ 1200
Very Potent Spicy Dry Hint Cinnamon Coords 839, 7093 (Y24) 145 Honey @ 1176, 3 Raw Malt @ 12, 10 Raw Wheat @ 12 Seal @ 1200
Potent Spicy Dry Hint Cinnamon Coords 839, 7093 (Y24) 100 Honey @ 1176, 5 Raw Malt @ 12, 20 Raw Wheat @ 12 Seal @ 1200 (NOTE: did not make Spicy for me - Yerbouti)
Very Potent Spicy Black Notice Cinnamon Coords 640, 7040 (Y24) Start: 100 Honey, 40 Burnt Malt @ 1176
End: 60 Medium Wheat, 1 Raw Wheat @ 24 Seal @ 1800
Y24 10H, 50MM, 25DM, 20BM @ 1176 Spicy Sweet Black Hint Cinnamon Hint Barley
Date
Very Potent Fruity Black Beer. Bold date flavor. - Open Kettle@ 4351 -575 ; 120 honey (1194) 50 Burn (1194) 20 dark (20) open
Very Potent Fruity Brown Beer. Bold date flavor. - Open Kettle@ 4351 -575 ; 120 honey (1194) 20 Burn (1194) 20 dark (20) open
Very Potent Fruity Sweet Beer. Bold date flavor. - Open Kettle@ 4351 -575 ; 120 honey (1194) 30 light (1194) 10 medium (1194) open
Fruity Dry Beer. Noticeable date flavor. - Open Kettle @ 4351 -575 : 30 honey (1194) 3 raw (1194) open
Fruity Dry Black Beer. Noticeable date flavor. - Open Kettle @ 4351 -575 : 20 honey (1194) 7 raw (1194) 10 med (1194) 50 burnt (1194) open
Potent Fruity Dry. Bold Date. Open Kettel @ 4351, -575: 100 honey (1176) 20 Dark Matl (12).
Very Potent Fruity Dry. Bold Date. Open Kettel @ 4351, -575: 120 honey (1176) 20 Dark Matl (12).
Potent black hint barley hint date Y49 (coords 821 7133 seal 1280 - 15LM 40MM 45BM 20H/15LM 10MM
Pot fruity dry hint honey hint date Y49 (coords 821 7133 seal 1280 - 15LM 70H/15LM 10H
Potent Brown Beer. Hint of barley flavor. Hint of date flavor. Y49 (coords 821 7133 seal 1280 - 15LM 40MM 20BM 20H/15LM 10MM
Potent Fruity Beer. Bold date flavor Any Yeast 2 spot (1389, -1154 seal 1200) - 10LM 80H/10LM
Fruity Spicy Dry Beer. Bold date flavor (1045 7250) Open Kettle, 71H @start + 10LM @120 (Time is important to get right vitamins)
Potent Fruity Spicy Dry Beer. Bold date flavor (1045 7250) Open Kettle, 80H@start + 10LM @130 (Time important for vitamins)
Very Potent Fruity Spicy Sweet Bold date Bold nutmeg Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt
Potent Fruity Spicy Beer. Bold date flavor (1045 7250) Open Kettle, 90H@start + 10LM @140 5time important for vitamins)
Potent Fruity Spicy Sweet Beer. Bold date flavor. Coords: 1045 7250 Start: 140 Honey/ Finish 5 Raw Malt
Nutmeg
Potent Spicy Sweet Beer. Bold nutmeg flavor. Open Kettle @ 4351 -641 150 honey (1194) 20 light (1194) 40 medium (1194) open
Potent Spicy Sweet. Noticeable nutmeg - (Y97) SA 1292, 1795 - 100H, 22LM (at beginning, open kettle)
Potent Spicy Sweet Black Beer. Bold nutmeg flavor. Open Kettle @ 4351 -641 144 honey (1194) 20 light (1194) 40 medium (1194) 30 burnt (1194) open (I got brown - Yerbouti)
Potent Fruity Spicy Sweet Brown beer. Bold Honey, Bold Nutmeg. @ 4351 -641, 20 honey (1194) 40 DM (1194) / 90 honey (12) 4 RM (12); seal at 1600
Very Potent Spicy Sweet Brown Beer. Bold nutmeg flavor. -Open Kettle @ 4289 -641 150 honey (1194) 20 light (1194) 60 medium (1194) open
Very Potent Fruity Spicy Sweet Bold date Bold nutmeg Coords: 1045 7250 Adn Open Kettle Start 150 Honey/ Finish 10 Raw Malt
Spicy Sweet Beer. Noticeable nutmeg flavor. 1020, 7680 Y43 seal 1600 100H/10RM
Spicy Sweet Brown Beer. Noticeable nutmeg flavor. - 1020, 7680 Y43 seal 1600 - 98H 20BM/10RM
Fruity Spicy Dry Beer. Noticeable honey flavor. Hint of nutmeg flavor. - Saq 1133,-402 (seal @ 750 for Y43) - 74 Honey (add @ 144), 4 Malt(Raw) (add @ 144), 12 Wheat(Raw) (add @ 144)
Note: The timing needs to be precise with the honey. The malt/wheat has more leeway. Also, this spot has a late Y43 that doesn't reach 821 alcohol... if you have a spot that does, try it with 84 honey instead of 74, and you can get Potent, too (that's untested, but should work).
Potent Fruity Spicy (Sweet) Beer. Noticeable nutmeg. Hint of Orange. - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle) ("Didn't get sweet from it" -jazkar)
Potent Spicy. Noticeable nutmeg - (Y97) SA 1292, 1795 - 80H, 20LM (at beginning, open kettle)
Potent Spicy. Hint nutmeg - (Y97) SA 1292, 1795 - 80H, 15LM (at beginning, open kettle)
Orange
Fruity Beer. Noticeable Orange flavor. - (534,-8190)
Start: 60 honey, 5 dark, End: 5 light, Seal @ 1400
Potent Fruity Dry Note Orange Hint Honey - Open Kettle 1247, 6507 (in front of U. Harmony Adn)
Start 105 Honey @1180 Finish 10 Honey 10 Raw @20 (borderline cloying - sometimes it works, sometimes not)
Potent Fruity Dry Black Beer. Noticeable orange flavor Hint of honey flavor - Open Kettle 1247, 6507 (in front of U. Harmony Adn)
95H 45BM/5RM 10H
Potent Fruity Dry Brown Beer. Noticeable orange flavor Hint of honey flavor - Open Kettle 1247, 6507 (in front of U. Harmony Adn)
100H 20BM/5RM 10H
Very Potent Fruity Dry Beer. Noticeable orange and hint of date - Open Kettle 2025,3140 (Stillwater, near El Amarna Camp, north of PP) Y80, Y83, Y26
10 LM @1196, 120H @950
WARNING: TIMING IS VERY IMPORTANT as it relies on exact vitamins to cut off first yeast (but still allowing some alcohol from first yeast to produce very potent beer)
Light malt must be added within first tick, honey exactly at 950 seconds left ! Contact Amnhotep if you need more info.
Potent Fruity Sweet Beer. Noticable Orange flavor. Open Kettle 610, -6172. 100H 25MM @1176 and 25DM @12
Potent Fruity Spicy Sweet Beer. Noticable Orange Hint Cinnamon flavor. Open Kettle 607, -6172. 100H @1176 and 40DM @12
Potent Fruity Spicy Sweet Beer. Noticeable nutmeg. Hint of Orange. - SA 1292, 1795 (Y97) - 90H, 20LM (at beginning, Open kettle)
Spicy Dry. Hint Nutmeg. Hint Orange. 1292, 1794 SA (public kettles available). 70H 4RM 12LM all at the beginning, open kettle.
Blackberry
Dry Beer. Hint of blackberry flavor - 1209 6382 Adn (Y26) seal 1400: Start 30 Honey 21 Light Wheat/ Finish: Nothing.
Potent Brown Beer. Hint of bread flavor. Hint of blackberry flavor. - Any Y50 spot (1409, 3791 SW seal 1300) - start 80H 30LW 20BW/ fin 20LW
Pear
Very Potent Fruity Dry Beer. Bold pear flavor - 1153 6927 Adn (Y41) seal 1300 Start 15 Light Wheat 110 Honey/ Finish: 10 Honey
Vanilla
1015 7060 Adn seal@1500 (Y11)
Potent Dry Brown Hint Vanilla - Start: 100 Honey 20 Burnt Wheat /Finish: 10 Raw Wheat
Potent Beer. Hint of vanilla flavor. Hint of bread flavor - Start: 70 Honey 30 Light Wheat/ Finish 30 Light Wheat
Potent Black Beer. Hint of vanilla flavor. Hint of bread flavor - Start 68 Honey 30 Light Wheat 40 Burnt Wheat/ Finish: 30 Light Wheat
Jasmine
Y32 Y43 Y90 -383 6528
Dry Beer Hint of Jasmine - Y32 - -383 6528 (CCR near cs) seal@2000 - Start 60 Honey Finish: 10 Raw Wheat
Potent Dry Beer Hint of Jasmine - -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat/ Finish 15 Light Wheat
Potent Dry Brown Beer. Hint of jasmine -383 6528 (CCR near cs) OPEN KETTLE - Start 100 Honey 15 Light Wheat 20 Burnt Wheat/ Finish 15 Light Wheat
Herbal
Very Potent Sweet Brown Bold Herbal Y74 100H @1176 80MW @1176
Bread
Y88 - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - Potent Spicy Sweet Brown Hint Clove Notice Bread -1488, 2711 Seal @ 940
Clove
Y88 - 100H @1176 30LW @1176 30MW @1176 30DW @1176 - Potent Spicy Sweet Brown Hint Clove Notice Bread -1488, 2711 Seal @ 940
Y88 - 20H @1176 / 26H @12 90DW @12 - Potent Fruity Spicy Dry Hint Clove Notice Honey -1488, 2711 Seal @ 940
Y88 - 23H @1176 35DM @1176 100BW @1176 / 50DW @12 - Potent Spicy Dry Black Hint Clove Hint Barley -1488, 2711 Seal @ 940
Y88 - 80H @1176 35LM @1176 / 150BW @12 - Potent Spicy Sweet Brown Hint Clove Hint Barley -1488, 2711 Seal @ 940
