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Difference between revisions of "User:Bryce Bastet/details"
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| + | http://www.atitd.org/wiki/tale4/User:Bryce_Bastet/beer | ||
==1== | ==1== | ||
Brief Description: Potent Brown Beer. Muddled flavors. | Brief Description: Potent Brown Beer. Muddled flavors. | ||
| Line 9: | Line 10: | ||
==4== | ==4== | ||
Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. Hint of barley flavor. | Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. Hint of barley flavor. | ||
| − | |||
--- Alcohol: 990 --- --- Color: 204 --- --- Mold: 0 --- --- Vitamins: 277 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- | --- Alcohol: 990 --- --- Color: 204 --- --- Mold: 0 --- --- Vitamins: 277 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- | ||
--- Barley Flavor (pleasant): 250 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 85 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 23 --- --- Honey Flavor fruity): 440 --- --- Nutmeg Flavor (slightly bitter): 53 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 85 --- --- Grassy Flavor (unpleasant): 78 --- --- Nasty Flavors (unpleasant): 38 --- | --- Barley Flavor (pleasant): 250 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 85 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 23 --- --- Honey Flavor fruity): 440 --- --- Nutmeg Flavor (slightly bitter): 53 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 85 --- --- Grassy Flavor (unpleasant): 78 --- --- Nasty Flavors (unpleasant): 38 --- | ||
| + | |||
| + | Microbes Detected: Yeast-35 | ||
| + | ==5== | ||
| + | |||
| + | |||
| + | Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. Hint of barley flavor. | ||
| + | |||
| + | --- Alcohol: 1110 --- | ||
| + | --- Color: 306 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 572 --- | ||
| + | |||
| + | --- Glucose (sweet): 13 --- | ||
| + | --- Maltose (sweet): 217 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 260 --- | ||
| + | --- Orange Flavor (fruity): 17 --- | ||
| + | --- Banana Flavor (fruity): 95 --- | ||
| + | --- Cherry Flavor (fruity): 28 --- | ||
| + | --- Date Flavor (fruity): 27 --- | ||
| + | --- Honey Flavor (fruity): 448 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 60 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 28 --- | ||
| + | --- Tannin Flavor (very bitter): 88 --- | ||
| + | --- Grassy Flavor (unpleasant): 84 --- | ||
| + | --- Nasty Flavors (unpleasant): 42 --- | ||
Microbes Detected: Yeast-35 | Microbes Detected: Yeast-35 | ||
Latest revision as of 20:03, 23 July 2010
http://www.atitd.org/wiki/tale4/User:Bryce_Bastet/beer
1
Brief Description: Potent Brown Beer. Muddled flavors. --- Alcohol: 890 --- --- Color: 279 --- --- Mold: 0 --- --- Vitamins: 568 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 140 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 76 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 21 --- --- Honey Flavor (fruity): 119 --- --- Nutmeg Flavor (slightly bitter): 48 --- --- Cinnamon Flavor (slightly bitter): 21 --- --- Tannin Flavor (very bitter): 66 --- --- Grassy Flavor (unpleasant): 80 --- --- Nasty Flavors (unpleasant): 34 --- Microbes Detected: Yeast-35
2
Brief Description: Potent Beer. Hint of honey flavor. Hint of barley flavor. --- Alcohol: 1010 --- --- Color: 146 --- --- Mold: 0 --- --- Vitamins: 314 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 219 --- --- Orange Flavor (fruity): 15 --- --- Banana Flavor (fruity): 86 --- --- Cherry Flavor (fruity): 25 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 295 --- --- Nutmeg Flavor (slightly bitter): 54 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 79 --- --- Grassy Flavor (unpleasant): 78 --- --- Nasty Flavors (unpleasant): 38 --- Microbes Detected: Yeast-35
3
4
Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. Hint of barley flavor. --- Alcohol: 990 --- --- Color: 204 --- --- Mold: 0 --- --- Vitamins: 277 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 250 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 85 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 23 --- --- Honey Flavor fruity): 440 --- --- Nutmeg Flavor (slightly bitter): 53 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 85 --- --- Grassy Flavor (unpleasant): 78 --- --- Nasty Flavors (unpleasant): 38 ---
Microbes Detected: Yeast-35
5
Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. Hint of barley flavor.
--- Alcohol: 1110 --- --- Color: 306 --- --- Mold: 0 --- --- Vitamins: 572 ---
--- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 260 --- --- Orange Flavor (fruity): 17 --- --- Banana Flavor (fruity): 95 --- --- Cherry Flavor (fruity): 28 --- --- Date Flavor (fruity): 27 --- --- Honey Flavor (fruity): 448 --- --- Nutmeg Flavor (slightly bitter): 60 --- --- Cinnamon Flavor (slightly bitter): 28 --- --- Tannin Flavor (very bitter): 88 --- --- Grassy Flavor (unpleasant): 84 --- --- Nasty Flavors (unpleasant): 42 ---
Microbes Detected: Yeast-35
