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Difference between revisions of "Canopic Society/Bastet/Vineyards/Nicet"
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! Grape ID !! Vine Type !! Tend Type !! Acid !! Color !! Grapes !! Quality !! Skin !! Sugar !! Vigor !! Used in These Wines !! | ! Grape ID !! Vine Type !! Tend Type !! Acid !! Color !! Grapes !! Quality !! Skin !! Sugar !! Vigor !! Used in These Wines !! | ||
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| − | | Set ||Frivolity || ? || 86|| 101 || 52 || 53 ||45 || 42 || 7 || Nicet 13 One -<br> || | + | | Set #63 ||Frivolity || ? || 86|| 101 || 52 || 53 ||45 || 42 || 7 || Nicet 13 One -<br> || |
|- | |- | ||
| Grape ID || Vine Type || Tend Type|| Acid || Color || Grapes || Quality || Skin || Sugar || Vigor || Used in These Wines || | | Grape ID || Vine Type || Tend Type|| Acid || Color || Grapes || Quality || Skin || Sugar || Vigor || Used in These Wines || | ||
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Revision as of 16:04, 4 August 2010
Return to: Canopic Society Vineyards
Jump to: A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S
Vineyard Nicet (Shabbat Ab) 1460, 1493
Flavors by Vintage
| V+0 | V+1 | V+2 | V+3 | V+4 | V+5 | V+6 | V+7 | V+8 | V+9 | V+10 | V+11 | V+12 | V+13 | V+14 | V+15 | V+16 | V+17 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| V+0 | V+1 | V+2 | V+3 | V+4 | V+5 | V+6 | V+7 | V+8 | V+9 | V+10 | V+11 | V+12 | V+13 | V+14 | V+15 | V+16 | V+17 |
Wines
| Description | Bottle Name | Barrel Name | Vine | Grapes Used | Alcohol | Residual Sugar | Tannin | Acid | Color | Vintage | Bottles on Hand | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| - | - | - | - | - | 0 | - | 0 | - | - | - | - | |
| Description | Bottle Name | Barrel Name | Vine | Grapes Used | Alcohol | Residual Sugar | Tannin | Acid | Color | Vintage | Bottles on Hand |
Vineyard Nicet (Shabbat Ab) Grapes
| Grape ID | Vine Type | Tend Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Set #63 | Frivolity | ? | 86 | 101 | 52 | 53 | 45 | 42 | 7 | Nicet 13 One - |
|
| Grape ID | Vine Type | Tend Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines |
