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Difference between revisions of "User:Ari Bastet/Banquet"

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<pre>
 
 
Your Menu has been written:
 
Your Menu has been written:
 
   First course:
 
   First course:
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     Dish with Carrots at least one seventh by item, duration at least 21 minutes 19 seconds
+
     Dish with Cocoa at least one seventh by item, duration at least 19 minutes 9 seconds
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     Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent.  
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     Beer that is: Fruity Black honey
+
     Beer that is: Fruity Dry honey
 
   Second course:
 
   Second course:
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     Dish with Honey at least one seventh by item, duration at least 21 minutes 21 seconds
+
     Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 42 seconds
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     Wine with: Tannin at least 5. Alcohol at least 9 percent.  
+
     Wine with: Tannin at least 3. Residual Sugar at least 18 percent.  
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     Beer that is: Very Potent Sweet banana
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     Beer that is: Fruity Dry cherry
 
   Third course:
 
   Third course:
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     Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 16 minutes 44 seconds
+
     Dish with Oxyrynchus Fish at least one seventh by item, duration at least 26 minutes 35 seconds
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     Wine with: Alcohol at least 6 percent. Residual Sugar at least 19 percent.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 10 percent.  
−
     Beer that is: Potent Brown banana
+
     Beer that is: Potent Black date
 
   Fourth course:
 
   Fourth course:
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     Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 26 minutes 46 seconds
+
     Dish with Chromis Fish at least one seventh by item, duration at least 18 minutes 18 seconds
−
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 10 percent.  
+
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent.  
−
     Beer that is: Potent Sweet date
+
     Beer that is: Spicy Black honey
 
   Fifth course:
 
   Fifth course:
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     Dish with Oyster Meat at least one seventh by item, duration at least 29 minutes
+
     Dish with Carp Fish at least one seventh by item, duration at least 18 minutes 25 seconds
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     Wine with: Tannin at least 3. Residual Sugar at least 4 percent.  
+
     Wine with: Tannin at least 3. Age at least 2 vintages.  
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     Beer that is: Fruity Sweet cinnamon
+
     Beer that is: Potent Sweet barley
 
   Sixth course:
 
   Sixth course:
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     Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 15 minutes 59 seconds
+
     Dish with Catfish at least one seventh by item, duration at least 25 minutes 19 seconds
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     Wine with: Tannin at least 4. Age at least 3 vintages.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 21 percent.  
−
     Beer that is: Spicy Dry nutmeg
+
     Beer that is: Very Potent Brown orange
 
   Seventh course:
 
   Seventh course:
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     Dish with Cabbage at least one seventh by item, duration at least 20 minutes 27 seconds
+
     Dish with Mutton at least one seventh by item, duration at least 27 minutes 38 seconds
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     Wine with: Age at least 3 vintages. Residual Sugar at least 10 percent.  
+
     Wine with: Age at least 3 vintages. Alcohol at least 10 percent.  
−
     Beer that is: Potent Sweet barley
+
     Beer that is: Potent Dry honey
−
</pre>
 
−
 
 
−
==Beers==
 
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*Fruit Black honey
 
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*Very Potent Sweet honey
 
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<pre>
 
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Brief Description: Very Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of banana flavor.
 
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Yeast-59:
 
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3168, 4280 seal at 775.
 
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(55h|13h,35lm,55mm)
 
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</pre>
 
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*Potent Brown banana
 
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*Potent Sweet date
 
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*Fruity Sweet cinnamon
 
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*Spicy Dry nutmeg
 
−
*Potent Sweet barley
 

Latest revision as of 03:13, 20 August 2010

Your Menu has been written: 

 First course:
   Dish with Cocoa at least one seventh by item, duration at least 19 minutes 9 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Fruity Dry honey
 Second course:
   Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 42 seconds
   Wine with: Tannin at least 3. Residual Sugar at least 18 percent. 
   Beer that is: Fruity Dry cherry
 Third course:
   Dish with Oxyrynchus Fish at least one seventh by item, duration at least 26 minutes 35 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 10 percent. 
   Beer that is: Potent Black date
 Fourth course:
   Dish with Chromis Fish at least one seventh by item, duration at least 18 minutes 18 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent. 
   Beer that is: Spicy Black honey
 Fifth course:
   Dish with Carp Fish at least one seventh by item, duration at least 18 minutes 25 seconds
   Wine with: Tannin at least 3. Age at least 2 vintages. 
   Beer that is: Potent Sweet barley
 Sixth course:
   Dish with Catfish at least one seventh by item, duration at least 25 minutes 19 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 21 percent. 
   Beer that is: Very Potent Brown orange
 Seventh course:
   Dish with Mutton at least one seventh by item, duration at least 27 minutes 38 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 10 percent. 
   Beer that is: Potent Dry honey
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