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| − | ==(3017, 4359) Y66 (100H,10Wr|--). Seal @ 1200==
| + | *[[/Recipes|Recipes]] |
| − | Brief Description: Nonalcoholic Soup
| + | *[[/Experiments|Yeast Experiments]] |
| − |
| + | *[[/Yeasts|Yeasts and Locations]] |
| − | --- Alcohol: 92 ---
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| − | --- Color: 10 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 158 ---
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| − | --- Glucose (sweet): 920 ---
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| − | --- Maltose (sweet): 25 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − | --- Honey Flavor (fruity): 96 ---
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| − | --- Bread Flavor (pleasant): 119 ---
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| − | --- Grapefruit Flavor (fruity): 276 ---
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| − | --- Blackberry Flavor (fruity): 7 ---
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| − | --- Jasmine Flavor (pleasant): 7 ---
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| − | --- Tannin Flavor (very bitter): 60 ---
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| − | --- Herbal Flavor (unpleasant): 119 ---
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| − | Microbes Detected: Yeast-66
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| − | | |
| − | ==(3039, 4434) Y66 (150H,5Ml|10H,10Mm). Seal @ 1000==
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| − | Brief Description: Cloying Beer
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| − | --- Alcohol: 1241 ---
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| − | --- Color: 14 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 265 ---
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| − | --- Glucose (sweet): 389 ---
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| − | --- Maltose (sweet): 150 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 44 ---
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| − | --- Orange Flavor (fruity): 22 ---
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| − | --- Banana Flavor (fruity): 18 ---
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| − | --- Cherry Flavor (fruity): 19 ---
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| − | --- Date Flavor (fruity): 17 ---
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| − | --- Honey Flavor (fruity): 261 ---
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| − | --- Nutmeg Flavor (slightly bitter): 22 ---
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| − | --- Cinnamon Flavor (slightly bitter): 33 ---
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| − | --- Tannin Flavor (very bitter): 20 ---
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| − | --- Grassy Flavor (unpleasant): 100 ---
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| − | --- Nasty Flavors (unpleasant): 27 ---
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| − | Microbes Detected: Yeast-51
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