The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:Ari Bastet/Alcohol"

From A Tale in the Desert
Jump to navigationJump to search
(Replacing page with '*Recipes *Yeast Experiments *Yeasts and Locations')
 
(17 intermediate revisions by the same user not shown)
Line 1: Line 1:
==(3017, 4359) Y66-Seal @ 1200==
+
*[[/Recipes|Recipes]]
'''(5Wr,65Wm,25Wb|14h,25Wb)'''
+
*[[/Experiments|Yeast Experiments]]
<pre>
+
*[[/Yeasts|Yeasts and Locations]]
</pre>
 
 
 
==(3017, 4359) Y66-Seal @ 1200==
 
'''(10h|10Wr)'''
 
<pre>
 
 
Brief Description: Cloying Beer
 
 
--- Alcohol: 104 ---
 
--- Color: 2 ---
 
--- Mold: 0 ---
 
--- Vitamins: 380 ---
 
 
--- Glucose (sweet): 8 ---
 
--- Maltose (sweet): 25 ---
 
--- Lactose (sweet): 0 ---
 
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
 
--- Honey Flavor (fruity): 10 ---
 
--- Bread Flavor (pleasant): 29 ---
 
--- Grapefruit Flavor (fruity): 2 ---
 
--- Pear Flavor (fruity): 2 ---
 
--- Blackberry Flavor (fruity): 3 ---
 
--- Jasmine Flavor (pleasant): 1 ---
 
--- Clove Flavor (slightly bitter): 7 ---
 
--- Tannin Flavor (very bitter): 11 ---
 
--- Herbal Flavor (unpleasant): 21 ---
 
 
Microbes Detected: Yeast-48
 
 
 
</pre>
 
 
 
'''(100h|10Wr)'''
 
<pre>
 
Brief Description: Cloying Beer
 
 
--- Alcohol: 456 ---
 
--- Color: 2 ---
 
--- Mold: 0 ---
 
--- Vitamins: 79 ---
 
 
--- Glucose (sweet): 256 ---
 
--- Maltose (sweet): 25 ---
 
--- Lactose (sweet): 0 ---
 
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
 
--- Honey Flavor (fruity): 68 ---
 
--- Bread Flavor (pleasant): 56 ---
 
--- Grapefruit Flavor (fruity): 10 ---
 
--- Pear Flavor (fruity): 10 ---
 
--- Blackberry Flavor (fruity): 14 ---
 
--- Prune Flavor (fruity): 5 ---
 
--- Jasmine Flavor (pleasant): 8 ---
 
--- Clove Flavor (slightly bitter): 29 ---
 
--- Vanilla Flavor (pleasant): 5 ---
 
--- Tannin Flavor (very bitter): 11 ---
 
--- Herbal Flavor (unpleasant): 26 ---
 
 
Microbes Detected: Yeast-48
 
</pre>
 
 
 
==(3039, 4434) Y51- Seal @ 1000==
 
'''(150H,5Ml|10H,10Mm)'''
 
<pre>
 
Brief Description: Cloying Beer
 
 
--- Alcohol: 1241 ---
 
--- Color: 14 ---
 
--- Mold: 0 ---
 
--- Vitamins: 265 ---
 
 
--- Glucose (sweet): 389 ---
 
--- Maltose (sweet): 150 ---
 
--- Lactose (sweet): 0 ---
 
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
 
--- Barley Flavor (pleasant): 44 ---
 
--- Orange Flavor (fruity): 22 ---
 
--- Banana Flavor (fruity): 18 ---
 
--- Cherry Flavor (fruity): 19 ---
 
--- Date Flavor (fruity): 17 ---
 
--- Honey Flavor (fruity): 261 ---
 
--- Nutmeg Flavor (slightly bitter): 22 ---
 
--- Cinnamon Flavor (slightly bitter): 33 ---
 
--- Tannin Flavor (very bitter): 20 ---
 
--- Grassy Flavor (unpleasant): 100 ---
 
--- Nasty Flavors (unpleasant): 27 ---
 
 
Microbes Detected: Yeast-51
 
</pre>
 

Latest revision as of 07:18, 28 August 2010