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Difference between revisions of "Guilds/Bastet/CLBWC/Beer"
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| − | [[ | + | [[YeastTest/Bastet| Link to Yeast Stats Bastet]] |
===Yeast Locations=== | ===Yeast Locations=== | ||
*3016,4359 (Sinai) | *3016,4359 (Sinai) | ||
| Line 18: | Line 18: | ||
**1175: Yeast-51 Yeast-59 | **1175: Yeast-51 Yeast-59 | ||
**1580:None | **1580:None | ||
| + | |||
| + | *2983 4925 (Sinai) | ||
| + | **950: Yeast 59 | ||
| + | **No seal: Yeast 59, Yeast 83, then 7 other yeasts, molds and other rubbish dont show up. Beer is dominated by 59 and 83 | ||
| Line 28: | Line 32: | ||
** 0: Yeast-24, Yeast-80 (plus additional microbes) | ** 0: Yeast-24, Yeast-80 (plus additional microbes) | ||
| + | *1220, 3630 (Stillwater) | ||
| + | ** Seal at 1200: Yeast-27 | ||
| + | |||
| + | *1230, 3650 (Stillwater) | ||
| + | ** Seal at 1000: Yeast-96 | ||
*1684, 3755 (StillWater) | *1684, 3755 (StillWater) | ||
** 600: [[Y40/Bastet|Yeast-40]] | ** 600: [[Y40/Bastet|Yeast-40]] | ||
| − | *1659, 3755 | + | *1659, 3755 (StillWater) |
** 600: Yeast-51 Yeast-57 Lactobacillus-44 | ** 600: Yeast-51 Yeast-57 Lactobacillus-44 | ||
** 750: Yeast-51 | ** 750: Yeast-51 | ||
| + | |||
| + | *1662, 3457 (StillWater) | ||
| + | ** 1470: Yeast-32 | ||
*717,-906 (Saqq, next to CS) | *717,-906 (Saqq, next to CS) | ||
| − | ** Seal at 1085: Yeast-80 | + | ** Seal at 1085: [[Y80/Bastet|Yeast-80]] |
| − | ** | + | |
| + | |||
| + | *1075, 1285 (Shabbat Ab) | ||
| + | ** 1800: Yeast-83 | ||
Latest revision as of 02:22, 31 January 2011
Yeast Locations
- 3016,4359 (Sinai)
- Seal at 1200: Yeast-66
- 3039,4435 (Sinai)
- Seal at 800-1000: Yeast-51
- 3065,4347 (Sinai)
- 2000-2100: Yeast-48 Yeast-72
- 2200-2350: Yeast-48
- 3205, 4372 (Sinai)
- 1060:Yeast-26
- 2983, 4485 (Sinai)
- 1000: Yeast-51 Yeast-59 Acetobacter-6
- 1175: Yeast-51 Yeast-59
- 1580:None
- 2983 4925 (Sinai)
- 950: Yeast 59
- No seal: Yeast 59, Yeast 83, then 7 other yeasts, molds and other rubbish dont show up. Beer is dominated by 59 and 83
- 1375, 3685 (Stillwater)
- Seal at 300: Yeast-80 Yeast-2 Lactobacillus-44 Yeast-64 Yeast-33 Yeast-49
- Seal at 600: Yeast-80, Yeast-2
- Seal at 900: Yeast-80
- 1466, 3663 (Stillwater)
- 0: Yeast-24, Yeast-80 (plus additional microbes)
- 1220, 3630 (Stillwater)
- Seal at 1200: Yeast-27
- 1230, 3650 (Stillwater)
- Seal at 1000: Yeast-96
- 1684, 3755 (StillWater)
- 600: Yeast-40
- 1659, 3755 (StillWater)
- 600: Yeast-51 Yeast-57 Lactobacillus-44
- 750: Yeast-51
- 1662, 3457 (StillWater)
- 1470: Yeast-32
- 717,-906 (Saqq, next to CS)
- Seal at 1085: Yeast-80
- 1075, 1285 (Shabbat Ab)
- 1800: Yeast-83
