The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Neouni/Beer"
m (small data fixes) |
m (need to fill in properly later) |
||
Line 148: | Line 148: | ||
|| 1008 || 0 || 0 || 221 || 443 || 5 || 0 || 0 || 2 || 95 || 62 || 20 || 38 || 926 || 39 || 31 || 1 || 15 || 54 | || 1008 || 0 || 0 || 221 || 443 || 5 || 0 || 0 || 2 || 95 || 62 || 20 || 38 || 926 || 39 || 31 || 1 || 15 || 54 | ||
|} | |} | ||
+ | |||
+ | ==Potent Fruity Spicy Sweet Beer. Noticeable honey flavor.== | ||
+ | {| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887" | ||
+ | || Sealtime || Microbes || Ingredients | ||
+ | |- | ||
+ | || open || Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 || 105H@1196,1MR@5,40H@2 | ||
+ | |} | ||
+ | � �Brief Description: Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. � �--- Alcohol: 1137 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 158 ---� �--- Glucose (sweet): 314 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 107 ---�--- Banana Flavor (fruity): 65 ---�--- Cherry Flavor (fruity): 23 ---�--- Date Flavor (fruity): 44 ---�--- Honey Flavor (fruity): 927 ---�--- Nutmeg Flavor (slightly bitter): 426 ---�--- Cinnamon Flavor (slightly bitter): 31 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 18 ---�--- Nasty Flavors (unpleasant): 57 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 � |
Revision as of 14:40, 14 February 2009
1000,7655
yeast tests
close | microbes |
---|---|
open | M95 Y1 Y51 Y99 A54 Y43 Y97 M55 Y65 L92 Y8 L52 Y58 Y80 Y98 M31 Y24 Y67 L69 Y74 |
Potent beer. Muddled flavors.
Sealtime | Microbes | Ingredients |
open | M95, Y1, Y51, Y99 etc | 90H@1194,20LM@1188 |
Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
871 | 30 | 10 | 21 | 36 | 200 | 0 | acetic 23 | 120 | 51 | 75 | 12 | 83 | 108 | 61 | 13 | 60 | 41 | 70 |
Cloying beer
Sealtime | Microbes | Ingredients |
open | M95, Y1, Y51, Y99 etc | 90H@1194,10LM@1188 |
Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
566 | 15 | 0 | 4 | 354 | 100 | 0 | 0 | 60 | 23 | 51 | 11 | 34 | 89 | 42 | 9 | 30 | 27 | 29 |
Moldy Beer
Sealtime | Microbes | Ingredients |
open | M95, Y1, Y51, Y99 etc | 100H@1194,30LM@1188 |
Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
831 | 45 | 111 | 20 | 78 | 300 | 0 | acetic 40 | 179 | 47 | 67 | 12 | 82 | 112 | 58 | 12 | 89 | 57 | 68 |
996, 7657
yeast tests
close | microbes |
---|---|
open | M95 Y1 Y51 Y99 Y43 A54 Y97 M55 Y65 Y8 L92 Y98 L52 Y80 Y58 M31 Y67 Y24 |
1182 | M95 Y1 |
1020, 7635
yeast tests
close | microbes |
---|---|
open | Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 |
990 | Y1 Y99 Y51 A54 |
1080-1100 | Y1 Y99 Y51 |
1150 | Y1 |
1800 | nothing |
Very Potent Fruity Beer. Bold honey flavor.
Sealtime | Microbes | Ingredients |
1100 | Y1 Y99 Y51 | 1MR@8,150H@6 |
Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
1421 | 0 | 0 | 606 | 80 | 5 | 0 | 0 | 2 | 134 | 88 | 29 | 54 | 2724 | 55 | 44 | 1 | 20 | 76 |
Nonalchoholic Soup
Sealtime | Microbes | Ingredients |
1150 | Y1 | 20MB@1196,100H@1194 |
Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | honey |
0 | 240 | 0 | 83 | 1000 | 40 | 0 | 0 | 95 |
� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 240 ---�--- Mold: 0 ---�--- Vitamins: 83 ---� �--- Glucose (sweet): 1000 ---�--- Maltose (sweet): 40 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Honey Flavor (fruity): 95 ---� �Microbes Detected: Yeast-1 �
Very Potent Fruity Beer. Bold honey flavor.
Sealtime | Microbes | Ingredients |
1130 | Y1 Y99 | 100H@1196,1MR@4,50H@2 |
Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
1421 | 0 | 0 | 213 | 80 | 5 | 0 | 0 | 2 | 134 | 88 | 29 | 54 | 1152 | 55 | 44 | 1 | 20 | 76 |
Cloying beer
Sealtime | Microbes | Ingredients |
990 | Y1 Y99 Y51 A54 | 105H@1196,1MR@5,40H@2 |
Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
1008 | 0 | 0 | 221 | 443 | 5 | 0 | 0 | 2 | 95 | 62 | 20 | 38 | 926 | 39 | 31 | 1 | 15 | 54 |
Potent Fruity Spicy Sweet Beer. Noticeable honey flavor.
Sealtime | Microbes | Ingredients |
open | Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 | 105H@1196,1MR@5,40H@2 |
� �Brief Description: Potent Fruity Spicy Sweet Beer. Noticeable honey flavor. � �--- Alcohol: 1137 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 158 ---� �--- Glucose (sweet): 314 ---�--- Maltose (sweet): 5 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 2 ---�--- Orange Flavor (fruity): 107 ---�--- Banana Flavor (fruity): 65 ---�--- Cherry Flavor (fruity): 23 ---�--- Date Flavor (fruity): 44 ---�--- Honey Flavor (fruity): 927 ---�--- Nutmeg Flavor (slightly bitter): 426 ---�--- Cinnamon Flavor (slightly bitter): 31 ---�--- Tannin Flavor (very bitter): 1 ---�--- Grassy Flavor (unpleasant): 18 ---�--- Nasty Flavors (unpleasant): 57 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 �