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Difference between revisions of "User:Neouni/Beer"
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|| 1137 || 0 || 0 || 158 || 314 || 5 || 0 || 0 || 2 || 107 || 65 || 23 || 44 || 927 || 426 || 31 || 1 || 18 || 57 | || 1137 || 0 || 0 || 158 || 314 || 5 || 0 || 0 || 2 || 107 || 65 || 23 || 44 || 927 || 426 || 31 || 1 || 18 || 57 | ||
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| + | |||
| + | ==running== | ||
| + | {| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887" | ||
| + | || Sealtime || Microbes || Ingredients | ||
| + | |- | ||
| + | || open || Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 || 18MB@1198,120H@1197,10ML@4 | ||
| + | |} | ||
| + | |||
| + | � �Brief Description: Very Potent Fruity Brown Beer. Hint of honey flavor. � �--- Alcohol: 1207 ---�--- Color: 219 ---�--- Mold: 0 ---�--- Vitamins: 433 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 136 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 114 ---�--- Banana Flavor (fruity): 74 ---�--- Cherry Flavor (fruity): 24 ---�--- Date Flavor (fruity): 46 ---�--- Honey Flavor (fruity): 304 ---�--- Nutmeg Flavor (slightly bitter): 47 ---�--- Cinnamon Flavor (slightly bitter): 37 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 19 ---�--- Nasty Flavors (unpleasant): 64 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 � | ||
| + | |||
| + | ==running== | ||
| + | {| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887" | ||
| + | || Sealtime || Microbes || Ingredients | ||
| + | |- | ||
| + | || open || Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 || 125H@1198,6ML@4 | ||
| + | |} | ||
| + | |||
| + | � �Brief Description: Very Potent Fruity Dry Beer. Hint of honey flavor. � �--- Alcohol: 1249 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 241 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 60 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 6 ---�--- Orange Flavor (fruity): 118 ---�--- Banana Flavor (fruity): 77 ---�--- Cherry Flavor (fruity): 25 ---�--- Date Flavor (fruity): 47 ---�--- Honey Flavor (fruity): 316 ---�--- Nutmeg Flavor (slightly bitter): 48 ---�--- Cinnamon Flavor (slightly bitter): 38 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 18 ---�--- Nasty Flavors (unpleasant): 67 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 � | ||
=1030, 7645= | =1030, 7645= | ||
| Line 228: | Line 246: | ||
|| Sealtime || Microbes || Ingredients | || Sealtime || Microbes || Ingredients | ||
|- | |- | ||
| − | || | + | || 1199 || Y43 || 70H@1198,10ML@4 |
|} | |} | ||
| + | |||
| + | � �Brief Description: Bitter Beer� �--- Alcohol: 710 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 296 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 97 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 29 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 175 ---�--- Honey Flavor (fruity): 122 ---�--- Nutmeg Flavor (slightly bitter): 967 ---�--- Cinnamon Flavor (slightly bitter): 83 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 21 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 Yeast-2 Acetobacter-70 Yeast-99 Yeast-59 � | ||
==Biiter Beer.== | ==Biiter Beer.== | ||
Latest revision as of 16:37, 22 February 2009
1000,7655
yeast tests
| close | microbes |
|---|---|
| open | M95 Y1 Y51 Y99 A54 Y43 Y97 M55 Y65 L92 Y8 L52 Y58 Y80 Y98 M31 Y24 Y67 L69 Y74 |
Potent beer. Muddled flavors.
| Sealtime | Microbes | Ingredients |
| open | M95, Y1, Y51, Y99 etc | 90H@1194,20LM@1188 |
| Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
| 871 | 30 | 10 | 21 | 36 | 200 | 0 | acetic 23 | 120 | 51 | 75 | 12 | 83 | 108 | 61 | 13 | 60 | 41 | 70 |
Cloying beer
| Sealtime | Microbes | Ingredients |
| open | M95, Y1, Y51, Y99 etc | 90H@1194,10LM@1188 |
| Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
| 566 | 15 | 0 | 4 | 354 | 100 | 0 | 0 | 60 | 23 | 51 | 11 | 34 | 89 | 42 | 9 | 30 | 27 | 29 |
Moldy Beer
| Sealtime | Microbes | Ingredients |
| open | M95, Y1, Y51, Y99 etc | 100H@1194,30LM@1188 |
| Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
| 831 | 45 | 111 | 20 | 78 | 300 | 0 | acetic 40 | 179 | 47 | 67 | 12 | 82 | 112 | 58 | 12 | 89 | 57 | 68 |
996, 7657
yeast tests
| close | microbes |
|---|---|
| open | M95 Y1 Y51 Y99 Y43 A54 Y97 M55 Y65 Y8 L92 Y98 L52 Y80 Y58 M31 Y67 Y24 |
| 1182 | M95 Y1 |
1020, 7635
yeast tests
| close | microbes |
|---|---|
| open | Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 |
| 990 | Y1 Y99 Y51 A54 |
| 1080-1100 | Y1 Y99 Y51 |
| 1150 | Y1 |
| 1800 | nothing |
Very Potent Fruity Beer. Bold honey flavor.
| Sealtime | Microbes | Ingredients |
| 1100 | Y1 Y99 Y51 | 1MR@8,150H@6 |
| Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
| 1421 | 0 | 0 | 606 | 80 | 5 | 0 | 0 | 2 | 134 | 88 | 29 | 54 | 2724 | 55 | 44 | 1 | 20 | 76 |
Nonalchoholic Soup
| Sealtime | Microbes | Ingredients |
| 1150 | Y1 | 20MB@1196,100H@1194 |
| Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | honey |
| 0 | 240 | 0 | 83 | 1000 | 40 | 0 | 0 | 95 |
� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 240 ---�--- Mold: 0 ---�--- Vitamins: 83 ---� �--- Glucose (sweet): 1000 ---�--- Maltose (sweet): 40 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Honey Flavor (fruity): 95 ---� �Microbes Detected: Yeast-1 �
Very Potent Fruity Beer. Bold honey flavor.
| Sealtime | Microbes | Ingredients |
| 1130 | Y1 Y99 | 100H@1196,1MR@4,50H@2 |
| Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
| 1421 | 0 | 0 | 213 | 80 | 5 | 0 | 0 | 2 | 134 | 88 | 29 | 54 | 1152 | 55 | 44 | 1 | 20 | 76 |
Cloying beer
| Sealtime | Microbes | Ingredients |
| 990 | Y1 Y99 Y51 A54 | 105H@1196,1MR@5,40H@2 |
| Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
| 1008 | 0 | 0 | 221 | 443 | 5 | 0 | 0 | 2 | 95 | 62 | 20 | 38 | 926 | 39 | 31 | 1 | 15 | 54 |
Potent Fruity Spicy Sweet Beer. Noticeable honey flavor.
| Sealtime | Microbes | Ingredients |
| open | Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 | 105H@1196,1MR@5,40H@2 |
| Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
| 1137 | 0 | 0 | 158 | 314 | 5 | 0 | 0 | 2 | 107 | 65 | 23 | 44 | 927 | 426 | 31 | 1 | 18 | 57 |
running
| Sealtime | Microbes | Ingredients |
| open | Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 | 18MB@1198,120H@1197,10ML@4 |
� �Brief Description: Very Potent Fruity Brown Beer. Hint of honey flavor. � �--- Alcohol: 1207 ---�--- Color: 219 ---�--- Mold: 0 ---�--- Vitamins: 433 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 136 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 114 ---�--- Banana Flavor (fruity): 74 ---�--- Cherry Flavor (fruity): 24 ---�--- Date Flavor (fruity): 46 ---�--- Honey Flavor (fruity): 304 ---�--- Nutmeg Flavor (slightly bitter): 47 ---�--- Cinnamon Flavor (slightly bitter): 37 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 19 ---�--- Nasty Flavors (unpleasant): 64 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 �
running
| Sealtime | Microbes | Ingredients |
| open | Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 | 125H@1198,6ML@4 |
� �Brief Description: Very Potent Fruity Dry Beer. Hint of honey flavor. � �--- Alcohol: 1249 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 241 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 60 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 6 ---�--- Orange Flavor (fruity): 118 ---�--- Banana Flavor (fruity): 77 ---�--- Cherry Flavor (fruity): 25 ---�--- Date Flavor (fruity): 47 ---�--- Honey Flavor (fruity): 316 ---�--- Nutmeg Flavor (slightly bitter): 48 ---�--- Cinnamon Flavor (slightly bitter): 38 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 18 ---�--- Nasty Flavors (unpleasant): 67 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 �
1030, 7645
yeast tests
| close | microbes |
|---|---|
| open | M39 L52 L76 Y11 A78 Y25 M63 Y8 L45 A6 M87 Y19 Y32 L37 Y66 Y33 Y81 Y42 Y56 M23 L69 Y59 L68 M31 L44 |
1025, 7655
yeast tests
| close | microbes |
|---|---|
| open | A78 M39 L76 L52 Y25 Y8 M63 Y11 M87 Y81 A6 L45 L68 Y42 M23 Y33 M31 Y19 L37 Y56 M47 Y27 Y66 L69 Y51 Y59 |
1020, 7680
yeast tests
| close | microbes |
|---|---|
| open | Y43 A70 Y99 Y2 Y59 L76 Y49 Y89 Y66 Y26 A86 Y64 L85 Y80 A62 A30 Y10 A54 Y19 M87 L84 L44 Y18 L69 Y17 M23 L28 L92 Y90 Y8 |
| 1200 | Y43 Y2 A70 Y99 Y59 |
| 1350-1600 | Y43 |
Fruity Spicy Sweet Beer. Bold honey flavor.
| Sealtime | Microbes | Ingredients |
| 1600 | Y43 | 1MR@4,150H@2 |
| Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
| 633 | 0 | 0 | 567 | 868 | 5 | 0 | 0 | 2 | 28 | 11 | 16 | 11 | 2555 | 951 | 81 | 1 | 19 | 19 |
Spicy Sweet Beer. Noticeable nutmeg flavor.
| Sealtime | Microbes | Ingredients |
| 1600 | Y43 | 100H@1197,10ML@4 |
� �Brief Description: Spicy Sweet Beer. Noticeable nutmeg flavor. � �--- Alcohol: 633 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 350 ---� �--- Glucose (sweet): 387 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 150 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �
Spicy Beer. Noticeable nutmeg flavor.
| Sealtime | Microbes | Ingredients |
| 1199 | Y43 | 70H@1198,10ML@4 |
� �Brief Description: Bitter Beer� �--- Alcohol: 710 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 296 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 97 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 29 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 175 ---�--- Honey Flavor (fruity): 122 ---�--- Nutmeg Flavor (slightly bitter): 967 ---�--- Cinnamon Flavor (slightly bitter): 83 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 21 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 Yeast-2 Acetobacter-70 Yeast-99 Yeast-59 �
Biiter Beer.
| Sealtime | Microbes | Ingredients |
| 1350 | Y43 | 10ML@1196,30MD@1192,20H@,10ML@4 |
� �Brief Description: Bitter Beer� �--- Alcohol: 633 ---�--- Color: 302 ---�--- Mold: 0 ---�--- Vitamins: 409 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 62 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 191 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 74 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 50 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �
1030, 7680
yeast tests
| close | microbes |
|---|---|
| open | Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 M47 L12 Y66 Y57 M31 Y3 Y64 L28 Y96 M7 A30 Y67 L85 Y43 A22 |
| 1700 | Y8 Y99 Y34 Y90 Y72 |
| 1100 | Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 |
Cloying Beer
| Sealtime | Microbes | Ingredients |
| 1100 | Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 | 1MR@4,150H@2 |
| Alc | Color | mold | vitamins | glucose | maltose | lactose | acid | barley | orange | banana | cherry | date | honey | nutmeg | cinnamon | tannin | grassy | nasty |
| 1082 | 0 | 0 | 420 | 419 | 5 | 0 | 0 | 2 | 52 | 232 | 19 | 20 | 2521 | 99 | 21 | 1 | 15 | 15 |
Potent Dry Beer. Hint of banana flavor.
| Sealtime | Microbes | Ingredients |
| 1107 | Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 | 110H@1197,10MR@4 |
� �Brief Description: Potent Dry Beer. Hint of banana flavor. � �--- Alcohol: 1082 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 355 ---� �--- Glucose (sweet): 28 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 126 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 21 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 34 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 �
1030,7681
yeast tests
| close | microbes |
|---|---|
| open | Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 Mold-47 Lactobacillus-12 Yeast-66 Yeast-57 Mold-31 Yeast-3 Yeast-64 Yeast-96 Lactobacillus-28 Mold-7 Acetobacter-30 Yeast-67 Lactobacillus-85 Yeast-43 Acetobacter-22 � |
1030,7685
yeast tests
| close | microbes |
|---|---|
| open | Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-88 Yeast-50 Lactobacillus-61 Mold-71 Lactobacillus-69 Lactobacillus-60 Mold-95 Mold-47 Lactobacillus-12 Mold-31 Yeast-66 Yeast-57 Yeast-3 Lactobacillus-28 Yeast-96 Yeast-64 Acetobacter-30 Mold-7 Yeast-67 Acetobacter-22 Lactobacillus-85 Yeast-43 |
1050,7660
yeast tests
| close | microbes |
|---|---|
| open | Lactobacillus-76 Mold-39 Acetobacter-78 Mold-87 Yeast-25 Mold-63 Lactobacillus-52 Yeast-42 Acetobacter-6 Yeast-11 Yeast-81 Lactobacillus-45 Mold-23 Yeast-32 Yeast-27 Mold-31 Yeast-8 Lactobacillus-68 Yeast-66 Yeast-59 Yeast-51 Lactobacillus-37 Lactobacillus-69 Yeast-56 Lactobacillus-44 Yeast-58 |
