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Difference between revisions of "User:SamAdams/Beer"

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0,-5785 Microbes Detected: Mold-95 Yeast-1 Yeast-74 Lactobacillus-93 Mold-7 Mold-47 Mold-87 Acetobacter-22 Yeast-17 Yeast-56 Acetobacter-38 Lactobacillus-5 Lactobacillus-4 Yeast-24 <br>
 
0,-5785 Microbes Detected: Mold-95 Yeast-1 Yeast-74 Lactobacillus-93 Mold-7 Mold-47 Mold-87 Acetobacter-22 Yeast-17 Yeast-56 Acetobacter-38 Lactobacillus-5 Lactobacillus-4 Yeast-24 <br>
 +
{| cellpadding="5" cellspacing="0" border="1"
 +
 +
|-
 +
|Yeast
 +
|Coords
 +
|Seal Time
 +
|-
 +
|Y41
 +
|1281 1850
 +
|1100
 +
|-
 +
|Y66
 +
|1227 1930
 +
|1400
 +
|-
 +
|Y8
 +
|4288 7641 (PL CS)
 +
|1100 exactly
 +
|-
 +
|Y10
 +
|1159 6874
 +
|1350
 +
|-
 +
|Y24
 +
|839 7093
 +
|1200
 +
|-
 +
|Y41
 +
|1159 6948
 +
|1300
 +
|-
 +
|Y48
 +
|1149 6300
 +
|1200
 +
|-
 +
|Y49
 +
|821 7153
 +
|1300
 +
|-
 +
|Y50
 +
|1533 3837
 +
|2200
 +
|-
 +
|Y65
 +
|1669 3845
 +
|seal 1700
 +
|-
 +
|Y88
 +
|1153 6948
 +
|1900
 +
|-
 +
|Y98
 +
|1269 7133
 +
|1500
 +
|}
 +
 +
 +
Brief Description: Potent Dry Beer. Muddled flavors.
 +
 +
--- Alcohol: 1008 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 258 ---
 +
 +
--- Glucose (sweet): 12 ---
 +
--- Maltose (sweet): 100 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 44 ---
 +
--- Orange Flavor (fruity): 13 ---
 +
--- Banana Flavor (fruity): 93 ---
 +
--- Cherry Flavor (fruity): 80 ---
 +
--- Date Flavor (fruity): 17 ---
 +
--- Honey Flavor (fruity): 110 ---
 +
--- Nutmeg Flavor (slightly bitter): 28 ---
 +
--- Cinnamon Flavor (slightly bitter): 128 ---
 +
--- Tannin Flavor (very bitter): 22 ---
 +
--- Grassy Flavor (unpleasant): 62 ---
 +
--- Nasty Flavors (unpleasant): 14 ---
 +
 +
Microbes Detected: Yeast-65

Latest revision as of 03:28, 2 April 2009

0,-5785 Microbes Detected: Mold-95 Yeast-1 Yeast-74 Lactobacillus-93 Mold-7 Mold-47 Mold-87 Acetobacter-22 Yeast-17 Yeast-56 Acetobacter-38 Lactobacillus-5 Lactobacillus-4 Yeast-24

Yeast Coords Seal Time
Y41 1281 1850 1100
Y66 1227 1930 1400
Y8 4288 7641 (PL CS) 1100 exactly
Y10 1159 6874 1350
Y24 839 7093 1200
Y41 1159 6948 1300
Y48 1149 6300 1200
Y49 821 7153 1300
Y50 1533 3837 2200
Y65 1669 3845 seal 1700
Y88 1153 6948 1900
Y98 1269 7133 1500


Brief Description: Potent Dry Beer. Muddled flavors.

--- Alcohol: 1008 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 258 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 44 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 93 --- --- Cherry Flavor (fruity): 80 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 110 --- --- Nutmeg Flavor (slightly bitter): 28 --- --- Cinnamon Flavor (slightly bitter): 128 --- --- Tannin Flavor (very bitter): 22 --- --- Grassy Flavor (unpleasant): 62 --- --- Nasty Flavors (unpleasant): 14 ---

Microbes Detected: Yeast-65

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