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Difference between revisions of "User:TheMazeEcho/Beer"
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* potent, hint Barley hint Banana + | * potent, hint Barley hint Banana + | ||
* VP spicy sweet brown, bold Nutmeg ++ | * VP spicy sweet brown, bold Nutmeg ++ | ||
| + | * VP fruity spicy sweet, bold Nutmeg bold Date + | ||
* potent dry, hint Honey ++ | * potent dry, hint Honey ++ | ||
* sweet, muddled ++ | * sweet, muddled ++ | ||
Revision as of 15:01, 3 April 2009
Beer Tasting
- potent dry, muddled +
- potent fruity, not. Date +
- dry, muddled +
- dry +
- VP fruity sweet, bold Date +
- potent dry +
- potent fruity dry, not. Honey ++
- potent fruity, not. Honey +
- fruity dry, not. Date ++
- potent spicy sweet, bold Nutmeg +
- potent sweet, not. Barley hint Banana ++
- potent, hint Barley hint Banana +
- VP spicy sweet brown, bold Nutmeg ++
- VP fruity spicy sweet, bold Nutmeg bold Date +
- potent dry, hint Honey ++
- sweet, muddled ++
- spicy sweet, not. Nutmeg +
- fruity spicy sweet, bold Honey ++
- fruity dry, not. Honey
- sweet beer +
- fruity, not. Orange +
- potent dry brown, hint Barley +
- potent dry, hint Orange +
- potent fruity sweet brown, bold Date ++
- potent sweet brown, hint Barley +
Beer Spots
- 2303, 2816: /1340\ Yeast-83 /1320\ Yeast-40 /1300\ Mold-87 Lactobacillus-100 Lactobacillus-44 Acetobacter-14 Yeast-59 Lactobacillus-5 Mold-7 Yeast-50 Yeast-72 Acetobacter-6 Yeast-26 Mold-63 Lactobacillus-77 Yeast-10 Yeast-42 Lactobacillus-92 Yeast-82 Yeast-43 Yeast-64 Lactobacillus-37 Acetobacter-54 Yeast-41 Lactobacillus-4 Yeast-81
Potent Dry, hint Orange : 100H @ start, 5R @ end, open
- 2304, 2816: Yeast-48 /1950\ Yeast-34 /1875\ Acetobacter-54 Yeast-3 Yeast-99 Lactobacillus-53 Yeast-59 Acetobacter-30 Acetobacter-22 Yeast-33 Lactobacillus-60 Yeast-49 Yeast-65 Acetobacter-70 Yeast-17 Acetobacter-38 Mold-23 Lactobacillus-61 Lactobacillus-44 Mold-7 Yeast-98 Lactobacillus-36 Yeast-51 Yeast-66 Lactobacillus-20 Lactobacillus-69 Yeast-89 Mold-55 Yeast-82 Lactobacillus-28 Lactobacillus-12 Yeast-64 Acetobacter-46 Mold-71
Potent Dry : 100H @ start, 5R @ end, open
- 2303, 2815: Yeast-98 /2200\ Yeast-91 /2130\ Yeast-89 /2100\ Yeast-43 /1500\ Yeast-59 /1800\ Yeast-35 /1500\ Mold-31 /1200\ Yeast-41 Lactobacillus-45 Lactobacillus-77 Mold-7 Lactobacillus-28 Lactobacillus-92 Yeast-18 Lactobacillus-84 Mold-15 Acetobacter-46 Lactobacillus-5 Yeast-57 Yeast-80 Yeast-51 Acetobacter-70 Yeast-40 Acetobacter-30 Yeast-49 Lactobacillus-12 Lactobacillus-44 Yeast-56 Mold-95 Lactobacillus-21 Mold-47 Yeast-81 Yeast-25 Yeast-33
cloying : 100H @ start, 5R @ end, open
- 2304, 2815: Yeast-66 /1800\ Yeast-59 /1350\ Mold-39 Yeast-10 /1200\ Yeast-98 Mold-79 Yeast-42 Yeast-65 Lactobacillus-29 Yeast-89 Lactobacillus-5 Lactobacillus-28 Yeast-83 Mold-7 Yeast-40 Lactobacillus-77 Acetobacter-54
Potent Dry, muddled : 100H @ start, 5R @ end, open
