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Difference between revisions of "Guilds/Canary Islands/Wines and flavours"
From A Tale in the Desert
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{| border="1" cellpadding="4" | {| border="1" cellpadding="4" | ||
|- | |- | ||
| − | ! Taste Category<br> | + | ! Taste Category<br> !! Primary Tastes<br> !! Secondary Tastes<br> !! Grid Location |
|- | |- | ||
| Carmelization || Carmelization || Butter ||align="right"| 0 | | Carmelization || Carmelization || Butter ||align="right"| 0 | ||
| Line 8: | Line 8: | ||
| rowspan=2|Chemicals || Pungency || Ethanol ||align="right"| 0 | | rowspan=2|Chemicals || Pungency || Ethanol ||align="right"| 0 | ||
|- | |- | ||
| − | | Petroleum || Tar ||align="right"| | + | | Petroleum || Tar ||align="right"| 0 |
|- | |- | ||
| Pungency || Coolness || Menthol ||align="right"| 0 | | Pungency || Coolness || Menthol ||align="right"| 0 | ||
|- | |- | ||
| − | | Earthyness || Earthyness || Mushrooms ||align="right"| | + | | Earthyness || Earthyness || Mushrooms ||align="right"| 0 |
|- | |- | ||
| − | | rowspan=2|Floral Notes || rowspan=2|Floral Notes || Linalool ||align="right"| | + | | rowspan=2|Floral Notes || rowspan=2|Floral Notes || Linalool ||align="right"| 0 |
|- | |- | ||
| − | | Roses ||align="right"| | + | | Roses ||align="right"| 0 |
|- | |- | ||
| rowspan=5| Fruit || Berries || Raspberry ||align="right"| 0 | | rowspan=5| Fruit || Berries || Raspberry ||align="right"| 0 | ||
|- | |- | ||
| − | | rowspan=2| Tree Fruit || Apricot ||align="right"| | + | | rowspan=2| Tree Fruit || Apricot ||align="right"| 0 |
|- | |- | ||
| Peach ||align="right"| 0 | | Peach ||align="right"| 0 | ||
|- | |- | ||
| − | | rowspan="2"|Tropical Fruit || Pineapple ||align="right"| | + | | rowspan="2"|Tropical Fruit || Pineapple ||align="right"| 0 |
|- | |- | ||
| Banana ||align="right"| 0 | | Banana ||align="right"| 0 | ||
|- | |- | ||
| − | | rowspan=3| Vegetables || Cooked Notes || Green Olives ||align="right"| | + | | rowspan=3| Vegetables || Cooked Notes || Green Olives ||align="right"| 0 |
|- | |- | ||
| rowspan=2|Freshness || Bell Pepper ||align="right"| 0 | | rowspan=2|Freshness || Bell Pepper ||align="right"| 0 | ||
|- | |- | ||
| − | | Green Beans ||align="right"| | + | | Green Beans ||align="right"| 0 |
|- | |- | ||
|rowspan=2|Woodiness || Burned Smells || Smoke ||align="right"| 0 | |rowspan=2|Woodiness || Burned Smells || Smoke ||align="right"| 0 | ||
|- | |- | ||
| − | |Resin|| Oak ||align="right"| | + | |Resin|| Oak ||align="right"| 0 |
|} | |} | ||
Revision as of 13:42, 12 April 2009
Wine Flavors / Saveurs des vins / Sabores de vinos
| Taste Category |
Primary Tastes |
Secondary Tastes |
Grid Location |
|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 |
| Chemicals | Pungency | Ethanol | 0 |
| Petroleum | Tar | 0 | |
| Pungency | Coolness | Menthol | 0 |
| Earthyness | Earthyness | Mushrooms | 0 |
| Floral Notes | Floral Notes | Linalool | 0 |
| Roses | 0 | ||
| Fruit | Berries | Raspberry | 0 |
| Tree Fruit | Apricot | 0 | |
| Peach | 0 | ||
| Tropical Fruit | Pineapple | 0 | |
| Banana | 0 | ||
| Vegetables | Cooked Notes | Green Olives | 0 |
| Freshness | Bell Pepper | 0 | |
| Green Beans | 0 | ||
| Woodiness | Burned Smells | Smoke | 0 |
| Resin | Oak | 0 |
Flavour Map / Carte des saveurs / Mapa de sabores
|
|
|---|
