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Difference between revisions of "Guilds/Canary Islands/Wines and flavours"
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Revision as of 13:46, 12 April 2009
Reminder / post it
v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
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Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
Burnt Matches |
Wine Flavors / Saveurs des vins / Sabores de vinos
Taste Category |
Primary Tastes |
Secondary Tastes |
Grid Location |
---|---|---|---|
Carmelization | Carmelization | Butter | 0 |
Chemicals | Pungency | Ethanol | 0 |
Petroleum | Tar | 0 | |
Pungency | Coolness | Menthol | 0 |
Earthyness | Earthyness | Mushrooms | 0 |
Floral Notes | Floral Notes | Linalool | 0 |
Roses | 0 | ||
Fruit | Berries | Raspberry | 0 |
Tree Fruit | Apricot | 0 | |
Peach | 0 | ||
Tropical Fruit | Pineapple | 0 | |
Banana | 0 | ||
Vegetables | Cooked Notes | Green Olives | 0 |
Freshness | Bell Pepper | 0 | |
Green Beans | 0 | ||
Woodiness | Burned Smells | Smoke | 0 |
Resin | Oak | 0 |
Flavour Map / Carte des saveurs / Mapa de sabores
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