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Difference between revisions of "Guilds/Canary Islands/Wines and flavours"

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== Reminder / post it ==
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{| border="1" cellpadding="3"
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|-
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! v 0 !! v 1 !! v 2 !! v 3 !! v 4 !! v 5 !! v 6
 +
|-
 +
| valign="top"|
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Almond <br>
 +
Banana <br>
 +
Bell Pepper <br>
 +
Butter <br>
 +
Cherry <br>
 +
Ethanol <br>
 +
Hazelnut <br>
 +
Hot Alcohol <br>
 +
Menthol <br>
 +
Orange Blossoms <br>
 +
Peach <br>
 +
Raspberry <br>
 +
Smoke <br>
 +
| valign="top"|
 +
Apricot <br>
 +
Asparagus <br>
 +
Cedar <br>
 +
Linalool <br>
 +
Green Beans <br>
 +
Green Olives <br>
 +
Mint <br>
 +
Molasses <br>
 +
Mushrooms <br>
 +
Oak <br>
 +
Petroleum <br>
 +
Pineapple <br>
 +
Roses <br>
 +
| valign="top"|
 +
Chocolate <br>
 +
Eucalyptus <br>
 +
Leesy <br>
 +
Soy Sauce <br>
 +
| valign="top"|
 +
Acetic Acid <br>
 +
Apple <br>
 +
Black Olives <br>
 +
| valign="top"|
 +
Fish <br>
 +
Horsey Smells <br>
 +
Saurkraut <br>
 +
Wet Wool <br>
 +
| valign="top"|
 +
Ethyl Acetate <br>
 +
Raisin <br>
 +
| valign="top"|
 +
Burnt Matches <br>
 +
Skunk <br>
 +
Strawberry Jam <br>
 +
|}
 +
 +
 +
== Wine Flavors / Saveurs des vins / Sabores de vinos ==
 +
 +
{| border="1" cellpadding="5"
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|-
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! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage to appear !! Notes
 +
|-
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| rowspan=4|Carmelization || rowspan=4|Carmelization ||  Butter  ||align="right"| 0 ||
 +
|-
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| Molasses ||align="right"| 1 ||
 +
|-
 +
| Chocolate ||align="right"|  2 ||
 +
|-
 +
| Soy Sauce ||align="right"|  2 ||
 +
|-
 +
|rowspan="7"|Chemicals || Sharp Sulfur? || Acetic Acid ||align="right"| 3 ||
 +
|-
 +
|rowspan="2"| Pungency || Ethanol ||align="right"| 0 ||
 +
|-
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| Ethyl Acetate ||align="right"| 5 ||
 +
|-
 +
| Odd Chemicals || Fish ||align="right"| 4 ||
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|-
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| rowspan="2"|Sulfur || Burnt Matches ||align="right"| 6 ||
 +
|-
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| Wet Wool ||align="right"| 4 ||
 +
|-
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| Tar || Petroleum ||align="right"| 1 ||
 +
|-
 +
| Chemicals || Sulfur || Skunk ||align="right"| 6 ||
 +
|-
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| Earthyness || Earthyness || Mushrooms ||align="right"| 1 ||
 +
|-
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| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 ||
 +
|-
 +
| Linalool ||align="right"| 1 ||
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|-
 +
| Roses ||align="right"| 1 ||
 +
|-
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| rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 ||
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|-
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| |Dried Fruit || Raisin ||align="right"| 5 ||
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|-
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| rowspan=4|Tree Fruit || Cherry ||align="right"| 0 ||
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|-
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| Peach ||align="right"| 0 ||
 +
|-
 +
| Apricot ||align="right"|  1 ||
 +
|-
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| Apple ||align="right"| 3 ||
 +
|-
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| rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 ||
 +
|-
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| Pineapple ||align="right"| 1 ||
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|-
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| Fruit || Dried Fruit || Strawberry Jam ||align="right"| 6 ||
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|-
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| rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| 4 ||
 +
|-
 +
| Yeast || Leesy ||align="right"| 2 ||
 +
|-
 +
| Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| 4 ||
 +
|-
 +
| rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 ||
 +
|-
 +
| Hazelnut ||align="right"| 0 ||
 +
|-
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| rowspan=2|Pungency || Coolness || Menthol ||align="right"| 0  ||
 +
|-
 +
| Heat || Hot Alcohol || align="right"| 0 ||
 +
|-
 +
| rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 1 ||
 +
|-
 +
| Green Olives ||align="right"| 1 ||
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|-
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| Black Olives ||align="right"| 3 ||
 +
|-
 +
| rowspan=4|Freshness || Bell Pepper ||align="right"| 0 ||
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|-
 +
|  Green Beans ||align="right"| 1 ||
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|-
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|  Mint ||align="right"| 1 ||
 +
|-
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| Eucalyptus ||align="right"| 2 || 
 +
|-
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| rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 ||
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|-
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|rowspan=2|Resin|| Cedar ||align="right"| 1 ||
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|-
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| Oak ||align="right"| 1 ||
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|}
 +
 +
 +
 
== Flavour Map / Carte des saveurs / Mapa de sabores ==
 
== Flavour Map / Carte des saveurs / Mapa de sabores ==
  
 
{| class="normal" border="5" align="center" style="border-color:#FFFF00"
 
{| class="normal" border="5" align="center" style="border-color:#FFFF00"
−
!<googlemap lat=4295 lon=-1150 zoom=5 width=764 height=764>
+
!<googlemap lat=1001 lon=4000 zoom=6 width=764 height=764>
  
−
1001, 4000, Start of the grid (1001, 4000)
+
1001, 4000, Start of the grid 1 (1001, 4000)
−
995, 4000, Start of the grid (995, 4000)
+
995, 4000, grid 1 (995, 4000)
−
990, 4000, Start of the grid (990, 4000)
+
990, 4000, grid 1 (990, 4000)
−
985, 4000, Start of the grid (985, 4000)
+
985, 4000, grid 1 (985, 4000)
−
985, 4005, Start of the grid (985, 4005)
+
985, 4005, grid 1 (985, 4005)
−
990, 4005, Start of the grid (990, 4005)
+
990, 4005, grid 1 (990, 4005)
−
995, 4005, Start of the grid (995, 4005)
+
995, 4005, grid 1 (995, 4005)
−
1000, 4005, Start of the grid (1000, 4005)
+
1000, 4005, grid 1 (1000, 4005)
−
1000, 4010, Start of the grid (1000, 4010)
+
1000, 4010, grid 1 (1000, 4010)
−
995, 4010, Start of the grid (995, 4010)
+
995, 4010, grid 1 (995, 4010)
−
990, 4010, Start of the grid (990, 4010)
+
990, 4010, grid 1 (990, 4010)
−
985, 4010, Start of the grid (985, 4010)
+
985, 4010, grid 1 (985, 4010)
−
1000, 4015, Start of the grid (1000, 4015)
+
1000, 4015, grid 1 (1000, 4015)
−
995, 4015, Start of the grid (995, 4015)
+
995, 4015, grid 1 (995, 4015)
−
990, 4015, Start of the grid (990, 4015)
+
990, 4015, grid 1 (990, 4015)
−
985, 4015, Start of the grid (985, 4015)
+
985, 4015, grid 1 (985, 4015)
  
  

Latest revision as of 13:50, 12 April 2009

Reminder / post it

v 0 v 1 v 2 v 3 v 4 v 5 v 6

Almond
Banana
Bell Pepper
Butter
Cherry
Ethanol
Hazelnut
Hot Alcohol
Menthol
Orange Blossoms
Peach
Raspberry
Smoke

Apricot
Asparagus
Cedar
Linalool
Green Beans
Green Olives
Mint
Molasses
Mushrooms
Oak
Petroleum
Pineapple
Roses

Chocolate
Eucalyptus
Leesy
Soy Sauce

Acetic Acid
Apple
Black Olives

Fish
Horsey Smells
Saurkraut
Wet Wool

Ethyl Acetate
Raisin

Burnt Matches
Skunk
Strawberry Jam


Wine Flavors / Saveurs des vins / Sabores de vinos

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage to appear Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Sharp Sulfur? Acetic Acid 3
Pungency Ethanol 0
Ethyl Acetate 5
Odd Chemicals Fish 4
Sulfur Burnt Matches 6
Wet Wool 4
Tar Petroleum 1
Chemicals Sulfur Skunk 6
Earthyness Earthyness Mushrooms 1
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Fruit Berries Raspberry 0
Dried Fruit Raisin 5
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Fruit Dried Fruit Strawberry Jam 6
Microbiological Smells Animal Smells Horsey Smells 4
Yeast Leesy 2
Microbiological Smells Lactic Acid Saurkraut 4
Nuttiness Nuttiness Almond 0
Hazelnut 0
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Vegetables Cooked Notes Asparagus 1
Green Olives 1
Black Olives 3
Freshness Bell Pepper 0
Green Beans 1
Mint 1
Eucalyptus 2
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1


Flavour Map / Carte des saveurs / Mapa de sabores

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