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| | 1047, -3789 || Meroe || Folded birch || 244° || 39% || ? || [[User:cory0210|cory0210]] || style="background:hsl(244,39%,50%)"| | | | 1047, -3789 || Meroe || Folded birch || 244° || 39% || ? || [[User:cory0210|cory0210]] || style="background:hsl(244,39%,50%)"| |
| + | |- |
| + | | 4716, -681 || Falcon Bay || ? || 196° || 48% || ? || Jawa Tavern || style="background:hsl(196,48%,50%)"| |
| |} | | |} |
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Revision as of 20:24, 13 April 2009
Raeli ovens seem to have a hue and saturation values which depend only on the location of the oven. During the baking process, the tiles start at 100% luminosity (white) and run through the colors the oven's hue and saturation will allow, until they end up at black (0 luminosity).
Oven data
You'll get the best data if you wait till the oven reaches about 50% luminosity. You can grab RGB values by using Color Cop and then convert them to HSL by using this online converter.
Coordinates
|
Region
|
Resin type
|
Hue
|
Saturation
|
Named colors
|
Oven owner
|
Sample color
|
760, 2885 |
Stillwater |
Folded birch |
283° |
23% |
15 |
Ashana |
|
1047, -3789 |
Meroe |
Folded birch |
244° |
39% |
? |
cory0210 |
|
4716, -681 |
Falcon Bay |
? |
196° |
48% |
? |
Jawa Tavern |
|
Tile data
Record of all the existent tile types (white, snow, lavender, etc.) and the different RGB/HSL triplets which are associated with them. Hopefully we can build a color map and with the oven data above make predictions about where certain tiles will be produced. RGB is measured out of 255 (0 to 255).
White
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
254 |
254 |
253 |
60° |
33% |
99% |
<1 min |
Ashana
|
Snow
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
252 |
251 |
251 |
0° |
14% |
99% |
1 |
Ashana
|
|
250 |
249 |
249 |
0° |
9% |
98% |
2 |
Ashana
|
Ghost white
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
249 |
246 |
248 |
320° |
20% |
97% |
3 |
Ashana
|
White smoke
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
247 |
244 |
246 |
320° |
16% |
96% |
5 |
Ashana
|
|
245 |
241 |
245 |
300° |
17% |
95% |
6 |
Ashana
|
|
243 |
239 |
243 |
300° |
14% |
95% |
8 |
Ashana
|
|
242 |
237 |
242 |
300° |
16% |
94% |
10 |
Ashana
|
Lavender
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
238 |
232 |
239 |
291% |
18% |
92% |
12 |
Ashana
|
|
234 |
227 |
236 |
287° |
19% |
91% |
15 |
Ashana
|
Gainsboro
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
229 |
220 |
231 |
289° |
19% |
88% |
17 |
Ashana
|
|
227 |
217 |
229 |
290° |
19% |
87% |
20 |
Ashana
|
|
218 |
205 |
223 |
283° |
22% |
84% |
25 |
Ashana
|
Thistle
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
216 |
202 |
221 |
284° |
22% |
83% |
27 |
Ashana
|
|
214 |
200 |
220 |
282° |
22% |
82% |
29 |
Ashana
|
|
208 |
191 |
214 |
284° |
22% |
79% |
34 |
Ashana
|
|
204 |
186 |
210 |
285° |
21% |
78% |
37 |
Ashana
|
|
202 |
184 |
209 |
283° |
21% |
77% |
40 |
Ashana
|
Silver
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
200 |
181 |
207 |
284° |
21% |
76% |
41 |
Ashana
|
|
191 |
169 |
200 |
283° |
22% |
72% |
45 |
Ashana
|
Dark gray
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
186 |
162 |
196 |
282° |
22% |
70% |
47 |
Ashana
|
|
180 |
155 |
190 |
283° |
21% |
68% |
53 |
Ashana
|
|
167 |
135 |
179 |
284° |
22% |
62% |
60 |
Ashana
|
Light slate gray
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
159 |
126 |
173 |
282° |
22% |
59% |
65 |
Ashana
|
|
148 |
111 |
164 |
282° |
23% |
54% |
70 |
Ashana
|
|
144 |
105 |
160 |
283° |
22% |
52% |
75 |
Ashana
|
Slate gray
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
142 |
101 |
158 |
283° |
23% |
51% |
76 |
Ashana
|
|
138 |
98 |
155 |
282° |
23% |
50% |
80 |
Ashana
|
|
132 |
93 |
148 |
283° |
23% |
47% |
85 |
Ashana
|
Dim gray
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
125 |
90 |
140 |
282° |
22% |
45% |
89 |
Ashana
|
|
119 |
85 |
133 |
283° |
22% |
43% |
95 |
Ashana
|
|
110 |
79 |
123 |
282° |
22% |
40% |
100 |
Ashana
|
Dark slate blue
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
100 |
72 |
112 |
282° |
22% |
36% |
103 |
Ashana
|
|
98 |
70 |
109 |
283° |
22% |
35% |
105 |
Ashana
|
Dark slate gray
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
85 |
61 |
94 |
302° |
22% |
31% |
113 |
Ashana
|
|
77 |
56 |
86 |
282° |
21% |
28% |
120 |
Ashana
|
|
69 |
50 |
76 |
279° |
22% |
25% |
125 |
Ashana
|
|
60 |
44 |
66 |
284° |
20% |
22% |
130 |
Ashana
|
|
56 |
41 |
61 |
285° |
20% |
20% |
135 |
Ashana
|
|
45 |
33 |
49 |
285° |
20% |
16% |
140 |
Ashana
|
Black
Sample
|
Red
|
Green
|
Blue
|
Hue
|
Sat
|
Lum
|
Bake time (RL mins)
|
Recorder
|
|
43 |
32 |
47 |
284° |
19% |
15% |
142 |
Ashana
|
Raw data
Research by Male Avatar cory0210 on the Akhetaton Raeli Oven at 1047, -3789 in Meroe. The Raeli Oven was made with Folded Birch Resin.