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Difference between revisions of "User:Aplus"

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End: 60 Dark Malt, 60 Light Malt @6
 
End: 60 Dark Malt, 60 Light Malt @6
 
Seal at 675
 
Seal at 675
 +
 +
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<hr width=100%" size="2" align="center">
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</p>
  
  
  
--------------
 
 
'''Yeasts Isolated'''
 
'''Yeasts Isolated'''
  
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|1227 1930
 
|1227 1930
 
|1400
 
|1400
|-
+
|}
  
|-
 
|-
 
==== Materials that are currently required for the building of the pump ====
 
{| cellpadding="10" cellspacing="0" border="1" width="100%"
 
! colspan="1"|Mat
 
! colspan="1"|Amount Required
 
! colspan="1"|Amount Points
 
|-
 
|[[Steel Wire]] for Tension Mechanism
 
|600
 
|0.50
 
|-
 
|[[Copper Wire]] for Winding Mechanism
 
|600
 
|0.25
 
|-
 
|[[Moon Steel]] for Waterproof Sheath
 
|120
 
|10
 
|-
 
|[[Cistern]]
 
|1
 
|400
 
|-
 
|White [[Raeli Tiles]]
 
|50,000
 
|1
 
|-
 
|Greenish [[Raeli Tiles]]
 
|30,000
 
|1.5
 
|-
 
|Yellowish [[Raeli Tiles]]
 
|30,000
 
|1.5
 
|-
 
|Pinkish [[Raeli Tiles]]
 
|30,000
 
|1.5
 
|-
 
|Black [[Raeli Tiles]]
 
|50,000
 
|1
 
|-
 
|Any color of [[Raeli Tiles]]
 
|100,000
 
|1
 
|-
 
|Rotproof, Rigid, Nontoxic [[Boards]]
 
|50,000
 
|2?
 
|-
 
|[[Gravel]]
 
|10,000
 
|0.5
 
|-
 
|[[Cement]]
 
|600
 
|10
 
|-
 
|[[Oyster Shell Marble]]
 
|100
 
|100
 
|-
 
|[[Night Granite]]
 
|100
 
|150
 
|-
 
|[[Grey Star Marble]]
 
|100
 
|150
 
|}
 
 
<p>
 
<p>
 
<hr width=100%" size="2" align="center">
 
<hr width=100%" size="2" align="center">
 
</p>
 
</p>
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 +
A1 5 | B2 3,5 | C3 1,3 | C4 4,3 | D5 4 | C6 4,5 | D7 3,3 | C8 3 | D8 3 | E6 4 | F7 4,6 | H7 3,5 | H8 3
 +
 +
-> C463 D463 H333

Latest revision as of 03:34, 10 May 2009

Hi! I'm english and french speaker living in Shabbat Ab.



Beer Recipes


Potent Fruity Dry Beer - noticable honey flavor Coords: 1281 1850 (Shabbat Ab) Start: Nothing End: 40 Honey, 40 Light Malt @6 Seal at 1100

Very Potent Fruity Dry Beer - Bold honey flavor Coords: 1281 1850 (Shabbat Ab) Start: Nothing End: 60 Honey, 60 Light Malt @6 Seal at 1100

Potent Dry Beer - noticable honey flavor Coords: 1227 1930(Shabbat Ab) Start: 20 Dark Malt @1200 End: 40 Honey, 40 Medium Malt @6 Seal at 1400

Very Potent Spicy Sweet Beer - bold nutmeg flavor Coords: 1325 1875(Shabbat Ab) Start: 150 Honey @1200 End: 60 Burnt Malt, 60 Light Malt @6 Seal at 675

Very Potent Spicy Sweet Brown Beer - bold nutmeg flavor Coords: 1325 1875(Shabbat Ab) Start: 150 Honey, 30 Burnt Malt @1200 End: 60 Dark Malt, 60 Light Malt @6 Seal at 675



Yeasts Isolated

Yeast Coords Seal Time
Y41 1281 1850 1100
Y66 1227 1930 1400


A1 5 | B2 3,5 | C3 1,3 | C4 4,3 | D5 4 | C6 4,5 | D7 3,3 | C8 3 | D8 3 | E6 4 | F7 4,6 | H7 3,5 | H8 3

-> C463 D463 H333