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Difference between revisions of "User:Orcinus/Orcinus Friv"

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Latest revision as of 18:44, 18 May 2009

Vine Info

Vine Acid Color Quality Skin Sugar
48 55 16 15 27

Barreling Info

Residual Sugar Barrel Acid
13.3 4.8

Bottling Info

Alcohol Residual Sugar Tannin Acid
12.1 7.3 4.6 4.8

Drinking Info

Tasted at Vintage Flavors Sweetness Quality
0 Overflowing Heat/Hot Alcohol, Hint of Menthol/Berries Warm hint Stunning
3 Overflowing Soy Sauce/Hot Alcohol, Ample Menthol Warm Hint Spectacular