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Difference between revisions of "Fumeology/Two Herb"

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Line 3: Line 3:
 
|-
 
|-
 
| Anansi || Asafoetida || Creamy || Rotting Flesh
 
| Anansi || Asafoetida || Creamy || Rotting Flesh
 +
|-
 +
| Anansi|| Crimson Lettuce || Harsh || Earth
 
|-
 
|-
 
| Beetle Leaf || Cinnamon || Mellow || Stewed Vegetables
 
| Beetle Leaf || Cinnamon || Mellow || Stewed Vegetables
Line 35: Line 37:
 
|-
 
|-
 
| Bluebottle || Glechoma || Toasty || Moss
 
| Bluebottle || Glechoma || Toasty || Moss
 +
|-
 +
| Bluebottle || Mountain Mint|| Spicy || Sulfur
 
|-
 
|-
 
| Bluebottle || Pale Dhamasa || Toasty || Lead Pencil
 
| Bluebottle || Pale Dhamasa || Toasty || Lead Pencil
 
|-
 
|-
−
| Bluebottle || Mountain Mint|| Spicy || Sulfur
+
| Blue Damia|| Albright|| Harsh || Dried Cherries
 +
|-
 +
| Blue Damia|| Aloe|| Smokey || Minerals
 
|-
 
|-
−
| Brown Muskerro || Tarmarash|| Smokey || Camel Dung
+
| Brown Muskerro || Tamarask|| Smokey || Camel Dung
 
|-
 
|-
 
| Buckler Leaf || Tiny Clover || Sweet || Smoldering Paper  
 
| Buckler Leaf || Tiny Clover || Sweet || Smoldering Paper  
Line 49: Line 55:
 
|-
 
|-
 
| Cinnamon || Tsangto || Smokey || Camel Dung
 
| Cinnamon || Tsangto || Smokey || Camel Dung
 +
|-
 +
| Common Basil || Cardamom || Interesting and Spicy || Candy
 
|-
 
|-
 
| Common Basil || Daggerleaf || Sweet || Smoldering paper
 
| Common Basil || Daggerleaf || Sweet || Smoldering paper
Line 55: Line 63:
 
|-
 
|-
 
| Common Basil || Verdant Squill || Toasty || Roasted Onions
 
| Common Basil || Verdant Squill || Toasty || Roasted Onions
 +
|-
 +
| Common Rosemary || Panoe || Oily || Lead Pencil
 
|-
 
|-
 
| Common Rosemary || Thyme || Rough || Pine
 
| Common Rosemary || Thyme || Rough || Pine
 +
|-
 +
| Common Sage|| Crimson Lettuce || Bitter || Rotting Flesh
 
|-
 
|-
 
| Discorea || Thyme || Mellow || Leather
 
| Discorea || Thyme || Mellow || Leather
Line 71: Line 83:
 
|-
 
|-
 
| Indigo Damia || Verdant Squill|| Smokey || Cedar
 
| Indigo Damia || Verdant Squill|| Smokey || Cedar
 +
|-
 +
| Lemongrass || Wild Lettuce || Toasty || Candy
 
|-
 
|-
 
| Mariae || Wild Lettuce || Hot || Roasted Onions
 
| Mariae || Wild Lettuce || Hot || Roasted Onions
Line 79: Line 93:
 
|-
 
|-
 
| Rhubarb || Sweetgrass || Hot || Dried Cherries
 
| Rhubarb || Sweetgrass || Hot || Dried Cherries
 +
|-
 +
| Shrub Sage || Sorrel || Bitter || Cedar
 
|-
 
|-
 
| Tiny Clover|| Wild Lettuce || Bitter || Exotic Spices
 
| Tiny Clover|| Wild Lettuce || Bitter || Exotic Spices
Line 88: Line 104:
 
| Verdant Squill|| Wild Lettuce || Sweet || Candy
 
| Verdant Squill|| Wild Lettuce || Sweet || Candy
 
|-
 
|-
−
| Anansi|| Crimson Lettuce || Harsh || Earth
+
| Verdant Squill|| Stickler Hedge ||
−
|-
 
−
| Common Sage|| Crimson Lettuce || Bitter || Rotting Flesh
 

Latest revision as of 11:36, 15 August 2010

Herb 1 Name Herb 2 Name Flavor Aroma
Anansi Asafoetida Creamy Rotting Flesh
Anansi Crimson Lettuce Harsh Earth
Beetle Leaf Cinnamon Mellow Stewed Vegetables
Black Pepper Plant Bluebottle Clover Astringent Oak
Black Pepper Plant Buckler Leaf Smokey Oak
Black Pepper Plant Cinnamon Dry Pepper
Black Pepper Plant Crimson Lettuce Hot Dried Apples
Black Pepper Plant Dark Ochoa Smokey Oak
Black Pepper Plant Dusty Blue Sage Hot Chocolate
Black Pepper Plant Glechoma Rough Maple
Black Pepper Plant Harebell Mellow Minerals
Black Pepper Plant Houseleek Woody Pepper
Black Pepper Plant Meadowsweet Spicy Dried Cherries
Black Pepper Plant Sorrel Bitter Camel Dung
Black Pepper Plant Steel Bladegrass Oily Dried Cherries
Black Pepper Plant Wild Lettuce Creamy Candy
Bluebottle Chives Dry Dried Cherries
Bluebottle Glechoma Toasty Moss
Bluebottle Mountain Mint Spicy Sulfur
Bluebottle Pale Dhamasa Toasty Lead Pencil
Blue Damia Albright Harsh Dried Cherries
Blue Damia Aloe Smokey Minerals
Brown Muskerro Tamarask Smokey Camel Dung
Buckler Leaf Tiny Clover Sweet Smoldering Paper
Cardamon Buckler Leaf Rough Pine
Chaffa Schisandra Burnt Licorice
Cinnamon Tsangto Smokey Camel Dung
Common Basil Cardamom Interesting and Spicy Candy
Common Basil Daggerleaf Sweet Smoldering paper
Common Basil Hogweed Oily Dried Cherries
Common Basil Verdant Squill Toasty Roasted Onions
Common Rosemary Panoe Oily Lead Pencil
Common Rosemary Thyme Rough Pine
Common Sage Crimson Lettuce Bitter Rotting Flesh
Discorea Thyme Mellow Leather
Earth Apple Wild Lettuce Toasty Berries
Glechoma Wild Lettuce Dry Maple
Glechoma Myristica Burnt Berries
Gnemnon Thyme Creamy Roasted Onions
Hogweed Thyme Toasty Berries
Indigo Damia Verdant Squill Smokey Cedar
Lemongrass Wild Lettuce Toasty Candy
Mariae Wild Lettuce Hot Roasted Onions
Myristica Sorrel Hot Cedar
Myristica Verdant Squill Bitter Pepper
Rhubarb Sweetgrass Hot Dried Cherries
Shrub Sage Sorrel Bitter Cedar
Tiny Clover Wild Lettuce Bitter Exotic Spices
Tiny Clover Verdant Squill Astringent Stewed Vegetabled
Turtle's Shell Wild Lettuce Toasty Leather
Verdant Squill Wild Lettuce Sweet Candy
Verdant Squill Stickler Hedge
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