The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Udjai/Beer/Recipes"
From A Tale in the Desert
< User:Udjai | Beer
Jump to navigationJump to search (→900:) |
|||
| (2 intermediate revisions by the same user not shown) | |||
| Line 174: | Line 174: | ||
Microbes Detected: Yeast-49 | Microbes Detected: Yeast-49 | ||
| + | |||
| + | |||
| + | * 15 LM: 1175 | ||
| + | * 70 Honey: 1150 | ||
| + | * 15 LM: 100 | ||
| + | * 10 Honey: 75 | ||
| + | |||
| + | * Sealed at 900 | ||
| + | |||
| + | |||
| + | Brief Description: Potent Beer. Muddled flavors. | ||
| + | |||
| + | --- Alcohol: 943 --- | ||
| + | --- Color: 27 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 502 --- | ||
| + | |||
| + | --- Glucose (sweet): 5 --- | ||
| + | --- Maltose (sweet): 212 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 110 --- | ||
| + | --- Orange Flavor (fruity): 20 --- | ||
| + | --- Banana Flavor (fruity): 36 --- | ||
| + | --- Cherry Flavor (fruity): 75 --- | ||
| + | --- Date Flavor (fruity): 176 --- | ||
| + | --- Honey Flavor (fruity): 177 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 27 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 33 --- | ||
| + | --- Tannin Flavor (very bitter): 55 --- | ||
| + | --- Grassy Flavor (unpleasant): 41 --- | ||
| + | --- Nasty Flavors (unpleasant): 13 --- | ||
| + | |||
| + | Microbes Detected: Yeast-49 Yeast-65 Yeast-32 Yeast-19 | ||
| + | |||
| + | |||
| + | == 2992,-1096 == | ||
| + | * 50 H: 1175 | ||
| + | * 10 M: 1150 | ||
| + | |||
| + | * Sealed at 900 | ||
| + | |||
| + | Brief Description: Grassy Soup | ||
| + | |||
| + | --- Alcohol: 0 --- | ||
| + | --- Color: 10 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 154 --- | ||
| + | |||
| + | --- Glucose (sweet): 510 --- | ||
| + | --- Maltose (sweet): 50 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 116 --- | ||
| + | --- Honey Flavor (fruity): 49 --- | ||
| + | --- Tannin Flavor (very bitter): 58 --- | ||
| + | --- Grassy Flavor (unpleasant): 116 --- | ||
| + | |||
| + | Microbes Detected: Yeast-65 | ||
Latest revision as of 15:47, 20 June 2009
3088, -1177
900:
50 Honey, 3 Raw Malt, 30 Light Malt Brief Description: Cloying Beer --- Alcohol: 573 --- --- Color: 47 --- --- Mold: 0 --- --- Vitamins: 222 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 303 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 211 --- --- Orange Flavor (fruity): 36 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 96 --- --- Honey Flavor (fruity): 59 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 106 --- --- Grassy Flavor (unpleasant): 94 --- --- Nasty Flavors (unpleasant): 86 --- Microbes Detected: Yeast-51 Yeast-16
- 30 LM: 1145
- 30 H: 1100
- 3 M: 1000
Brief Description: Dry Beer. Hint of barley flavor. --- Alcohol: 540 --- --- Color: 47 --- --- Mold: 0 --- --- Vitamins: 222 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 136 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 205 --- --- Orange Flavor (fruity): 34 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 91 --- --- Honey Flavor (fruity): 41 --- --- Nutmeg Flavor (slightly bitter): 19 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 102 --- --- Grassy Flavor (unpleasant): 89 --- --- Nasty Flavors (unpleasant): 81 --- Microbes Detected: Yeast-51 Yeast-16
- 35 H: 1150
- 30 LM: 1000
- 3 M: 300
- Seal at 900
Brief Description: Beer. --- Alcohol: 573 --- --- Color: 40 --- --- Mold: 0 --- --- Vitamins: 299 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 153 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 169 --- --- Orange Flavor (fruity): 36 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 96 --- --- Honey Flavor (fruity): 46 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 84 --- --- Grassy Flavor (unpleasant): 68 --- --- Nasty Flavors (unpleasant): 86 --- Microbes Detected: Yeast-51 Yeast-16
- 30 LM: 1125
- 20 H: 1100
- 3 M: 300
- 20 H: 250
- Seal at 873
Brief Description: Beer. Muddled flavors. --- Alcohol: 573 --- --- Color: 44 --- --- Mold: 0 --- --- Vitamins: 308 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 203 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 185 --- --- Orange Flavor (fruity): 36 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 96 --- --- Honey Flavor (fruity): 109 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 93 --- --- Grassy Flavor (unpleasant): 72 --- --- Nasty Flavors (unpleasant): 86 --- Microbes Detected: Yeast-51 Yeast-16
3062,-1197
- 15 LM: 1174
- 70 Honey: 1150
- 15 LM: 100
- 10 Honey: 75
- Sealed at 1316
Brief Description: Potent Fruity Beer. Hint of date flavor. --- Alcohol: 992 --- --- Color: 27 --- --- Mold: 0 --- --- Vitamins: 643 --- --- Glucose (sweet): 3 --- --- Maltose (sweet): 165 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 110 --- --- Orange Flavor (fruity): 24 --- --- Banana Flavor (fruity): 26 --- --- Cherry Flavor (fruity): 82 --- --- Date Flavor (fruity): 229 --- --- Honey Flavor (fruity): 180 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 15 --- --- Tannin Flavor (very bitter): 55 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 14 --- Microbes Detected: Yeast-49
- 15 LM: 1175
- 70 Honey: 1150
- 15 LM: 100
- 10 Honey: 75
- Sealed at 900
Brief Description: Potent Beer. Muddled flavors. --- Alcohol: 943 --- --- Color: 27 --- --- Mold: 0 --- --- Vitamins: 502 --- --- Glucose (sweet): 5 --- --- Maltose (sweet): 212 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 110 --- --- Orange Flavor (fruity): 20 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 75 --- --- Date Flavor (fruity): 176 --- --- Honey Flavor (fruity): 177 --- --- Nutmeg Flavor (slightly bitter): 27 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 55 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 13 --- Microbes Detected: Yeast-49 Yeast-65 Yeast-32 Yeast-19
2992,-1096
- 50 H: 1175
- 10 M: 1150
- Sealed at 900
Brief Description: Grassy Soup --- Alcohol: 0 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 154 --- --- Glucose (sweet): 510 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 116 --- --- Honey Flavor (fruity): 49 --- --- Tannin Flavor (very bitter): 58 --- --- Grassy Flavor (unpleasant): 116 --- Microbes Detected: Yeast-65
