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Difference between revisions of "User:Orcinus/Orcinus Private V7"

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{| border="1"
 
{| border="1"
 +
|Alcohol
 
|Residual sugar
 
|Residual sugar
 
|Tannin
 
|Tannin
 
|Acid
 
|Acid
 
|-
 
|-
 +
|14.0
 
|38.8
 
|38.8
 
|3.6
 
|3.6
 
|4.1
 
|4.1
 +
|}
 +
 +
'''Drinking Info'''
 +
 +
{| border="1"
 +
!Tasted at Vintage
 +
!Flavors
 +
!Sweetness
 +
!Quality
 +
|-
 +
|0
 +
|Overflowing Raspberry/Heat
 +
|Light, Dessert
 +
|Astonishing
 +
|-
 +
|1
 +
|Overflowing Raspberry/Heat, Fluttering of Earthyness
 +
|Light, Dessert
 +
|Luxury
 +
|-
 +
|2
 +
|Overflowing Raspberry/Heat, Hint of Caramelization, Fluttering of Earthyness
 +
|Dessert
 +
|Luxury
 
|}
 
|}

Latest revision as of 00:28, 27 July 2009

Barreling Info

Residual sugar Barrel Acid
45.8 4.1

Bottling Info

Alcohol Residual sugar Tannin Acid
14.0 38.8 3.6 4.1

Drinking Info

Tasted at Vintage Flavors Sweetness Quality
0 Overflowing Raspberry/Heat Light, Dessert Astonishing
1 Overflowing Raspberry/Heat, Fluttering of Earthyness Light, Dessert Luxury
2 Overflowing Raspberry/Heat, Hint of Caramelization, Fluttering of Earthyness Dessert Luxury