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Difference between revisions of "User:Traak/Wine"

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(New page: {| border="1" cellpadding="5" |- ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes |- <!-- ******* CARMELIZATION ******* --> ...)
 
 
(4 intermediate revisions by the same user not shown)
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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
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|rowspan="4"| Carmelization
 
|rowspan="4"| Carmelization
 
|rowspan="4"| Carmelization  
 
|rowspan="4"| Carmelization  
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| Butter  ||align="right"| 0 ||
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| bgcolor="#87CEEB"|Butter  ||align="right"| 0 ||
 
|-
 
|-
 
| Molasses ||align="right"| 1 ||
 
| Molasses ||align="right"| 1 ||
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| Chocolate ||align="right"|  2 ||  
 
| Chocolate ||align="right"|  2 ||  
 
|-
 
|-
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| Soy Sauce ||align="right"|  2 ||  
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| bgcolor="#87CEEB"|Soy Sauce ||align="right"|  2 ||  
  
 
|-
 
|-
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|rowspan="14"|Chemicals  
 
|rowspan="14"|Chemicals  
 
|rowspan="2"| Odd Chemicals  
 
|rowspan="2"| Odd Chemicals  
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| Fish ||align="right"| 4 ||
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| bgcolor="#87CEEB"|Fish ||align="right"| 4 ||
 
|-
 
|-
−
| Soap ||align="right"| 7 ||
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| bgcolor="#87CEEB"|Soap ||align="right"| 7 ||
 
|-
 
|-
 
|rowspan="1"| Paper  
 
|rowspan="1"| Paper  
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| Filter Pads ||align="right"| 7 ||
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| bgcolor="#87CEEB"|Filter Pads ||align="right"| 7 ||
 
|-
 
|-
 
|rowspan="2"| Petroleum  
 
|rowspan="2"| Petroleum  
−
| Tar ||align="right"| 1 || See (3) below
+
| Tar ||align="right"| 1 ||
 
|-
 
|-
−
| Kerosene ||align="right"| 8 ||
+
| bgcolor="#87CEEB"|Kerosene ||align="right"| 8 ||
 
|-
 
|-
 
|rowspan="3"| Pungency  
 
|rowspan="3"| Pungency  
−
| Ethanol ||align="right"| 0 ||
+
| bgcolor="#87CEEB"|Ethanol ||align="right"| 0 ||
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below.
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| Sharp Sulfur ||align="right"| 1 (or 3?) ||  
 
|-
 
|-
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| Ethyl Acetate ||align="right"| 5 ||
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| bgcolor="#87CEEB"|Ethyl Acetate ||align="right"| 5 ||
 
|-
 
|-
 
|rowspan="1"| Pungency  
 
|rowspan="1"| Pungency  
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| Acetic Acid ||align="right"| 3 || See (1) below.
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| bgcolor="#87CEEB"|Acetic Acid ||align="right"| 3 ||
 
|-
 
|-
 
| rowspan="5"|Sulfur  
 
| rowspan="5"|Sulfur  
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| Wet Wool ||align="right"| 4 || See (2) below
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| Wet Wool ||align="right"| 4 ||
 
|-
 
|-
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| Burnt Matches ||align="right"| 6 ||
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| bgcolor="#87CEEB"|Burnt Matches ||align="right"| 6 ||
 
|-
 
|-
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| Skunk ||align="right"| 6 ||
+
| bgcolor="#87CEEB"|Skunk ||align="right"| 6 ||
 
|-
 
|-
−
| Cabbage ||align="right"| 7 ||
+
| bgcolor="#87CEEB"|Cabbage ||align="right"| 7 ||
 
|-
 
|-
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| Hydrogen Sulfide ||align="right"| 8 ||
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| bgcolor="#87CEEB"|Hydrogen Sulfide ||align="right"| 8 ||
  
 
|-
 
|-
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|rowspan="3"| Earthyness  
 
|rowspan="3"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
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| Mushrooms ||align="right"| 1 ||  
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| bgcolor="#87CEEB"|Mushrooms ||align="right"| 1 ||  
 
|-
 
|-
 
| Dust ||align="right"| 4 ||
 
| Dust ||align="right"| 4 ||
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|rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
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| Orange Blossoms ||align="right"| 0 ||
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| bgcolor="#87CEEB" | Orange Blossoms ||align="right"| 0 ||
 
|-
 
|-
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| Linalool ||align="right"| 1 ||
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| bgcolor="#87CEEB"|Linalool ||align="right"| 1 ||
 
|-
 
|-
−
| Roses ||align="right"| 1 ||
+
| bgcolor="#87CEEB"|Roses ||align="right"| 1 ||
 
|-
 
|-
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| Geraniums || align="right"| 3 || See (4) below
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| Geraniums || align="right"| 3 ||  
  
 
|-  
 
|-  
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|rowspan="11"| Fruit  
 
|rowspan="11"| Fruit  
 
|rowspan="2"| Berries  
 
|rowspan="2"| Berries  
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| Raspberry ||align="right"| 0 ||  
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| bgcolor="#87CEEB"|Raspberry ||align="right"| 0 ||  
 
|-  
 
|-  
−
| Cassis ||align="right"| 6 || See (2) below
+
| bgcolor="#87CEEB"|Cassis ||align="right"| 6 ||  
 
|-
 
|-
 
|rowspan="2"| Dried Fruit  
 
|rowspan="2"| Dried Fruit  
−
| Raisin ||align="right"| 5 ||
+
| bgcolor="#87CEEB"|Raisin ||align="right"| 5 ||
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6 ||
+
| bgcolor="#87CEEB"|Strawberry Jam ||align="right"| 6 ||
 
|-
 
|-
 
|rowspan="1"| Odd Fruit  
 
|rowspan="1"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 ||
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| bgcolor="#87CEEB"|Artificial Fruit ||align="right"| 7 ||
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
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| Cherry ||align="right"| 0 ||
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| bgcolor="#87CEEB"|Cherry ||align="right"| 0 ||
 
|-
 
|-
−
| Peach ||align="right"| 0 ||
+
| bgcolor="#87CEEB"|Peach ||align="right"| 0 ||
 
|-
 
|-
−
| Apricot ||align="right"|  1 ||
+
| bgcolor="#87CEEB"|Apricot ||align="right"|  1 ||
 
|-
 
|-
−
| Apple ||align="right"| 3 ||
+
| bgcolor="#87CEEB"|Apple ||align="right"| 3 ||
 
|-
 
|-
 
|rowspan="2"| Tropical Fruit  
 
|rowspan="2"| Tropical Fruit  
−
| Banana ||align="right"| 0 ||
+
| bgcolor="#87CEEB"|Banana ||align="right"| 0 ||
 
|-
 
|-
−
| Pineapple ||align="right"| 1 ||
+
| bgcolor="#87CEEB"|Pineapple ||align="right"| 1 ||
  
 
|-  
 
|-  
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|rowspan="4" |Microbiological Smells  
 
|rowspan="4" |Microbiological Smells  
 
|rowspan="2"| Animal Smells  
 
|rowspan="2"| Animal Smells  
−
| Horsey Smells ||align="right"| 4 ||
+
| bgcolor="#87CEEB"|Horsey Smells ||align="right"| 4 ||
 
|-
 
|-
−
| Mousey Smells ||align="right"| 7 ||
+
| bgcolor="#87CEEB"|Mousey Smells ||align="right"| 7 ||
 
|-
 
|-
 
|rowspan="1"| Lactic Acid  
 
|rowspan="1"| Lactic Acid  
−
| Saurkraut ||align="right"| 4 || Tier 2 confirmed
+
| bgcolor="#87CEEB"|Saurkraut ||align="right"| 4 ||
 
|-
 
|-
−
|rowspan="1"| Yeast  
+
|rowspan="1" bgcolor="#87CEEB"|Yeast  
 
| Leesy ||align="right"| 2 ||
 
| Leesy ||align="right"| 2 ||
  
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| Hazelnut ||align="right"| 0 ||
 
| Hazelnut ||align="right"| 0 ||
 
|-
 
|-
−
| Walnut ||align="right"| 4 || On Flavor Listing page so added here
+
| Walnut ||align="right"| 4 ||
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
−
| Acetaldehyde ||align="right"| 9  ||  
+
| bgcolor="#87CEEB"|Acetaldehyde ||align="right"| 9  ||  
 
|-
 
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
−
| Menthol ||align="right"| 0  ||  
+
| bgcolor="#87CEEB"|Menthol ||align="right"| 0  ||  
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 ||
+
| bgcolor="#87CEEB"|Hot Alcohol || align="right"| 0 ||
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
 
|rowspan="1"| Spicyness  
 
|rowspan="1"| Spicyness  
 
|rowspan="1"| Spicyness  
 
|rowspan="1"| Spicyness  
−
| Unknown || align="right"| 7 || See Note 6
+
| Unknown || align="right"| 7 ||
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
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| Asparagus||align="right"| 1 ||  
 
| Asparagus||align="right"| 1 ||  
 
|-
 
|-
−
| Green Olives ||align="right"| 1 ||  
+
| bgcolor="#87CEEB"|Green Olives ||align="right"| 1 ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 ||
+
| bgcolor="#87CEEB"|Black Olives ||align="right"| 3 ||
 
|-
 
|-
 
|rowspan="4"| Freshness  
 
|rowspan="4"| Freshness  
−
| Bell Pepper ||align="right"| 0 ||
+
| bgcolor="#87CEEB"|Bell Pepper ||align="right"| 0 ||
 
|-
 
|-
−
| Green Beans ||align="right"| 1 ||  
+
| bgcolor="#87CEEB"|Green Beans ||align="right"| 1 ||  
 
|-
 
|-
 
| Mint ||align="right"| 1 ||  
 
| Mint ||align="right"| 1 ||  
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 ||   
+
| bgcolor="#87CEEB"|Eucalyptus ||align="right"| 2 ||   
  
 
|-  
 
|-  
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|rowspan="3"| Woodiness  
 
|rowspan="3"| Woodiness  
 
|rowspan="1"| Burned Smells  
 
|rowspan="1"| Burned Smells  
−
| Smoke ||align="right"| 0 ||  
+
| bgcolor="#87CEEB"|Smoke ||align="right"| 0 ||  
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
−
| Cedar ||align="right"| 1 ||
+
| bgcolor="#87CEEB"|Cedar ||align="right"| 1 ||
 
|-
 
|-
−
| Oak ||align="right"| 1 ||  
+
| bgcolor="#87CEEB"|Oak ||align="right"| 1 ||  
 
|}
 
|}

Latest revision as of 19:08, 2 August 2009

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Pungency Ethanol 0
Sharp Sulfur 1 (or 3?)
Ethyl Acetate 5
Pungency Acetic Acid 3
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3
Fruit Berries Raspberry 0
Cassis 6
Dried Fruit Raisin 5
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4
Yeast Leesy 2
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Unknown 7
Vegetables Cooked Notes Artichoke 2
Asparagus 1
Green Olives 1
Black Olives 3
Freshness Bell Pepper 0
Green Beans 1
Mint 1
Eucalyptus 2
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1
Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=User:Traak/Wine&oldid=125711"