The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Traak/Wine"
From A Tale in the Desert
Jump to navigationJump to search| (2 intermediate revisions by the same user not shown) | |||
| Line 26: | Line 26: | ||
|- | |- | ||
|rowspan="2"| Petroleum | |rowspan="2"| Petroleum | ||
| − | | Tar ||align="right"| 1 || | + | | Tar ||align="right"| 1 || |
|- | |- | ||
| bgcolor="#87CEEB"|Kerosene ||align="right"| 8 || | | bgcolor="#87CEEB"|Kerosene ||align="right"| 8 || | ||
| Line 33: | Line 33: | ||
| bgcolor="#87CEEB"|Ethanol ||align="right"| 0 || | | bgcolor="#87CEEB"|Ethanol ||align="right"| 0 || | ||
|- | |- | ||
| − | | Sharp Sulfur ||align="right"| 1 (or 3?) || | + | | Sharp Sulfur ||align="right"| 1 (or 3?) || |
|- | |- | ||
| bgcolor="#87CEEB"|Ethyl Acetate ||align="right"| 5 || | | bgcolor="#87CEEB"|Ethyl Acetate ||align="right"| 5 || | ||
|- | |- | ||
|rowspan="1"| Pungency | |rowspan="1"| Pungency | ||
| − | | bgcolor="#87CEEB"|Acetic Acid ||align="right"| 3 || | + | | bgcolor="#87CEEB"|Acetic Acid ||align="right"| 3 || |
|- | |- | ||
| rowspan="5"|Sulfur | | rowspan="5"|Sulfur | ||
| − | | Wet Wool ||align="right"| 4 || | + | | Wet Wool ||align="right"| 4 || |
|- | |- | ||
| bgcolor="#87CEEB"|Burnt Matches ||align="right"| 6 || | | bgcolor="#87CEEB"|Burnt Matches ||align="right"| 6 || | ||
| Line 67: | Line 67: | ||
|rowspan="4"| Floral Notes | |rowspan="4"| Floral Notes | ||
|rowspan="4"| Floral Notes | |rowspan="4"| Floral Notes | ||
| − | | Orange Blossoms ||align="right"| 0 || | + | | bgcolor="#87CEEB" | Orange Blossoms ||align="right"| 0 || |
|- | |- | ||
| bgcolor="#87CEEB"|Linalool ||align="right"| 1 || | | bgcolor="#87CEEB"|Linalool ||align="right"| 1 || | ||
| Line 73: | Line 73: | ||
| bgcolor="#87CEEB"|Roses ||align="right"| 1 || | | bgcolor="#87CEEB"|Roses ||align="right"| 1 || | ||
|- | |- | ||
| − | | Geraniums || align="right"| 3 || | + | | Geraniums || align="right"| 3 || |
|- | |- | ||
| Line 81: | Line 81: | ||
| bgcolor="#87CEEB"|Raspberry ||align="right"| 0 || | | bgcolor="#87CEEB"|Raspberry ||align="right"| 0 || | ||
|- | |- | ||
| − | | bgcolor="#87CEEB"|Cassis ||align="right"| 6 || | + | | bgcolor="#87CEEB"|Cassis ||align="right"| 6 || |
|- | |- | ||
|rowspan="2"| Dried Fruit | |rowspan="2"| Dried Fruit | ||
| Line 114: | Line 114: | ||
|- | |- | ||
|rowspan="1"| Lactic Acid | |rowspan="1"| Lactic Acid | ||
| − | | bgcolor="#87CEEB"|Saurkraut ||align="right"| 4 || | + | | bgcolor="#87CEEB"|Saurkraut ||align="right"| 4 || |
|- | |- | ||
|rowspan="1" bgcolor="#87CEEB"|Yeast | |rowspan="1" bgcolor="#87CEEB"|Yeast | ||
| Line 127: | Line 127: | ||
| Hazelnut ||align="right"| 0 || | | Hazelnut ||align="right"| 0 || | ||
|- | |- | ||
| − | | Walnut ||align="right"| 4 || | + | | Walnut ||align="right"| 4 || |
|- | |- | ||
<!-- ******* OXIDATION ******* --> | <!-- ******* OXIDATION ******* --> | ||
| Line 145: | Line 145: | ||
|rowspan="1"| Spicyness | |rowspan="1"| Spicyness | ||
|rowspan="1"| Spicyness | |rowspan="1"| Spicyness | ||
| − | | Unknown || align="right"| 7 || | + | | Unknown || align="right"| 7 || |
|- | |- | ||
<!-- ******* VEGETABLES ******* --> | <!-- ******* VEGETABLES ******* --> | ||
Latest revision as of 19:08, 2 August 2009
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1 (or 3?) | |||
| Ethyl Acetate | 5 | |||
| Pungency | Acetic Acid | 3 | ||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | |||
| Fruit | Berries | Raspberry | 0 | |
| Cassis | 6 | |||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | ||
| Yeast | Leesy | 2 | ||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Unknown | 7 | |
| Vegetables | Cooked Notes | Artichoke | 2 | |
| Asparagus | 1 | |||
| Green Olives | 1 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
