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Difference between revisions of "Guilds/Canary Islands/Vignes"
(61 intermediate revisions by the same user not shown) | |||
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== Carte des saveurs == | == Carte des saveurs == | ||
+ | <googlemap lat="990" lon="4020" zoom="6" width="512" height="512" controls="medium" type="game" scrollwheel="nothing" | ||
+ | icon="http://www.divineu.com/markers/marker.png" | ||
+ | icons="http://www.divineu.com/markers/marker{label}.png" | ||
+ | iconsize="16x16" | ||
+ | iconanchor'"9x16" | ||
+ | shadow="http://www.divineu.com/icons/pinshadow.png" | ||
+ | shadowsize="9x16" | ||
+ | iconlabels="grape"> | ||
− | 1000, 4000 | + | (grape) 1000, 4015, L4-4 (1000, 4015) |
+ | (grape) 1000, 4010, L3-1 (1000, 4010) | ||
+ | (grape) 1000, 4005, L2-4 (1000, 4005) | ||
+ | (grape) 1000, 4000, L1-1 (1000, 4000) | ||
+ | (grape) 1000, 3995, La1-4 (1000, 3995) | ||
+ | (grape) 1000, 3990, La2-1 (1000, 3990) | ||
+ | (grape) 995, 3995, La1-2 (995, 3995) | ||
+ | (grape) 990, 3995, La1-3 (990, 3995) | ||
+ | (grape) 985, 3995, La1-4 (985, 3995) | ||
+ | (grape) 985, 3990, La2-4 (985, 3990) | ||
+ | (grape) 990, 3990, La2-3 (990, 3990) | ||
+ | (grape) 995, 3990, La2-2 (995, 3990) | ||
+ | (grape) 995, 4000, L1-2 (995, 4000) | ||
+ | (grape) 990, 4000, L1-3 (990, 4000) | ||
+ | (grape) 985, 4000, L1-4 (985, 4000) | ||
+ | (grape) 980, 4000, L1-5 (980, 4000) | ||
+ | (grape) 975, 4000, L1-6 (975, 4000) | ||
+ | (grape) 970, 4000, L1-7 (970, 4000) | ||
+ | (grape) 965, 4000, L1-8 (965, 4000) | ||
+ | (grape) 960, 4000, L1-9 (960, 4000) | ||
+ | (grape) 955, 4000, L1-10 (955, 4000) | ||
+ | |||
+ | (grape) 995, 4000, L4-4 (995, 4015) | ||
+ | (grape) 995, 3995, L3-1 (995, 4010) | ||
+ | (grape) 995, 3990, L2-4 (995, 4005) | ||
+ | (grape) 990, 4000, L4-4 (990, 4015) | ||
+ | (grape) 990, 3995, L3-1 (990, 4010) | ||
+ | (grape) 990, 3990, L2-4 (990, 4005) | ||
+ | (grape) 985, 4000, L4-4 (985, 4015) | ||
+ | (grape) 985, 3995, L3-1 (985, 4010) | ||
+ | (grape) 985, 3990, L2-4 (985, 4005) | ||
+ | |||
+ | (grape) 980, 4000, L4-4 (980, 4015) | ||
+ | (grape) 980, 3995, L3-1 (980, 4010) | ||
+ | (grape) 980, 3990, L2-4 (980, 4005) | ||
+ | (grape) 980, 3985, L1-1 (980, 4000) | ||
+ | (grape) 975, 4000, L4-4 (975, 4015) | ||
+ | (grape) 975, 3995, L3-1 (975, 4010) | ||
+ | (grape) 975, 3990, L2-4 (975, 4005) | ||
+ | (grape) 975, 3985, L1-1 (975, 4000) | ||
+ | (grape) 970, 4000, L4-4 (970, 4015) | ||
+ | (grape) 970, 3995, L3-1 (970, 4010) | ||
+ | (grape) 970, 3990, L2-4 (970, 4005) | ||
+ | (grape) 970, 3985, L1-1 (970, 4000) | ||
+ | (grape) 965, 4000, L4-4 (965, 4015) | ||
+ | (grape) 965, 3995, L3-1 (965, 4010) | ||
+ | (grape) 965, 3990, L2-4 (965, 4005) | ||
+ | (grape) 965, 3985, L1-1 (965, 4000) | ||
+ | |||
+ | |||
+ | (grape) 990, 4015, L4-4 | ||
+ | (grape) 990, 4010, L3-1 | ||
+ | (grape) 990, 4005, L2-4 | ||
+ | (grape) 990, 4000, L1-1 | ||
+ | |||
+ | </googlemap> | ||
+ | |||
+ | == Sabores / Flavors == | ||
+ | {|border="1" cellspacing="0" cellpadding="4" style="background-color:#ffffcc;" class="wikitable sortable" | ||
+ | |- align="center" style="background-color:#f6d075;" | ||
+ | !Tier 1 !! Tier2 !! Tier 3 !! vintage required / vintage para apreciarlo !! producer/productor!! localizacion / Location !! alcohol !! sugar !! Flavour intensity !! quality !! sweetness !! nº bottles in stock !! Colour !! Edad !! Tannin !! Acid | ||
+ | |- align="center" | ||
+ | | Carmelization || Carmelization || Butter ||0|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Carmelization || Carmelization || Molasses ||1|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Carmelization || Carmelization || Chocolate ||2|| || || || || || || || || || || || | ||
+ | |||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Carmelization || Carmelization || Soy Sauce ||2||Canary Islands||Sur L5,6,11,12 - tedra HQ Lacidra#3||13%||65.8|| Fluttering ||Moved to tears|| Luscious ||??|| White ||Y3 Akhet III-21||1.4||1.3 | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Carmelization || Carmelization || Soy Sauce ||2||Canary Islands||Sur L2&3-2 Eigam orange tedra HQ||13%||68.7|| Bursting ||Moved to tears|| Luscious ||??|| White ||Y3 akhet II-6||1.4||1.0 | ||
+ | |||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Carmelization || Carmelization || Soy Sauce ||2||Canary Islands||Lineas L4-2 Aleena#3||probably 13% not confirmed||??||Intense aromas|| stupendous ||warm hint||??||??||Y3 akhet I-14||??||?? | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Chemicals ||Odd Chemicals|| Fish ||4||Canary Islands||Sur lineas 3 Am y 4 Wis||13.0%||14.2|| overflowing || stupendous || velvety?||??|| White ||Y2 Akhet IV-11||1.8|| 1.5 | ||
+ | |- align="center" | ||
+ | | Chemicals ||Odd Chemicals|| Soap ||7|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Chemicals ||Paper||Filter Pads ||7|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Chemicals ||Paper||Burned Filter Pads ||7||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6 | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Chemicals || Petroleum || Tar ||1||Canary Islands||Sur Lineas L5-1 Aleena#3||13%||9.8||fluttering||stupendous||warm hint||10||Light red|| Y3 akhet I-15||4.1||0.8 | ||
+ | |- align="center" | ||
+ | | Chemicals || Petroleum || Kerosene ||8|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Chemicals || Petroleum || Diesel || 9/10 || || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Chemicals || Pungency || Ethanol ||0|| Canary Islands||Sur Lineas 9, 10, 11 bal con||13%||8.1||Ample amount || Stupendous ||Warm hint||??||Light Red|| Y2 Peret I-3 ||??||?? | ||
+ | |- align="center" | ||
+ | | Chemicals || Pungency ||Sharp Sulfur||1/3|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Chemicals || Pungency ||Ethyl Acetate||5|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Chemicals || Pungency ||Acetic Acid||3|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Chemicals || Sulfur ||Wet Wool||4|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Chemicals || Sulfur ||Burnt Matches||6||Canary Islands||Sur lineas 3 Am y 4 Wis||13.0%||14.2|| overflowing || stupendous || velvety?||??|| White ||Y2 Akhet IV-11||1.8|| 1.5 | ||
+ | |- align="center" | ||
+ | | Chemicals || Sulfur || Skunk ||6|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Chemicals || Sulfur || Cabbage ||7|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Chemicals || Sulfur ||Hydrogen Sulfide||8|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Earthyness || Earthyness || Mushrooms ||1||Canary Islands||Sur Lineas 9, 10, 11 bal con||13% ||8.1 || Fluttering || Stupendous ||Warm hint ||??|| Light Red||Y2 Peret I-3 ||??||?? | ||
+ | |- align="center" | ||
+ | | Earthyness || Earthyness || Dust ||4|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Earthyness || Moldyness || Mildew ||14|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | |Floral Notes||Floral Notes||Orange Blossoms||0|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | |Floral Notes||Floral Notes|| Linalool ||1||Canary Islands||Sur Lineas 9, 10, 11 bal con||13% ||8.1|| Fluttering || Stupendous ||Warm hint||??||Light Red||Y2 Peret I-3||??||?? | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Floral Notes ||Floral Notes|| Roses ||1||Canary Islands||Sur L5 & 6-1 tedraprime eigam orange||13%||??||displays||moved to tears||light dessert||??||??||Y3 akhet I-25||??||?? | ||
+ | |- align="center" | ||
+ | |Floral Notes||Floral Notes|| Geraniums ||3|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | |Floral Notes||Floral Notes|| Linalool || >18 ||Canary Islands||Sur lineas 7 Bal y 8 am||13.0%||17.7||?||?||?||??||White Wine||Y2 Peret I-2||1.6|| 2.6 | ||
+ | |- align="center" style="background-color:#FA8072;" | ||
+ | |Floral Notes||Floral Notes|| Sin identificar || >17 ||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6 | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Fruit || Berries || Raspberry ||0||Canary Islands||Sur Lineas 9, 10, 11 bal con||13%||8.1|| Overflowing || Stupendous ||Warm hint|| ?? ||Light Red||Y2 Peret I-3 ||??|| ?? | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Fruit || Berries || Cassis ||6||Canary Islands||Sur lineas 7 Bal y 8 am||13.0%||17.7||?||?||?||??||White Wine||Y2 Peret I-2||1.6|| 2.6 | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Fruit || Berries || Cassis ||6||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6 | ||
+ | |- align="center" | ||
+ | | Fruit ||Dried Fruit|| Raisin ||5|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Fruit ||Dried Fruit||Strawberry Jam||6|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Fruit ||Odd Fruit||Artificial Fruit||7|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#FA8072;" | ||
+ | | Fruit ||Odd Fruit|| Sin identificar ||>17||Canary Islands||Sur lineas 3 Am y 4 Wis||13.0%||14.2|| overflowing || stupendous || velvety?||??|| White ||Y2 Akhet IV-11||1.8|| 1.5 | ||
+ | |- align="center" | ||
+ | |- align="center" style="background-color:#FA8072;" | ||
+ | | Fruit ||Tree Fruit|| Sin identificar ||>17||Canary Islands|| Sur Lineas 1Bal & 2Cont ||13.0%|| ?? || overflowing || Spectacular || Delicious ||??|| Light Red || Y2 Peret II-17|| ?? || ?? | ||
+ | |- align="center" style="background-color:#FA8072;" | ||
+ | | Fruit ||Tree Fruit|| Sin identificar ||>17||Canary Islands||Sur lineas 3 Am y 4 Wis||13.0%||14.2|| overflowing || stupendous || velvety?||??|| White ||Y2 Akhet IV-11||1.8|| 1.5 | ||
+ | |- align="center" style="background-color:#FA8072;" | ||
+ | | Fruit ||Tree Fruit|| Sin identificar || >18 ||Canary Islands||Sur lineas 7 Bal y 8 am||13.0%||17.7||?||?||?||??||White Wine||Y2 Peret I-2||1.6|| 2.6 | ||
+ | |- align="center" style="background-color:#FA8072;" | ||
+ | | Fruit ||Tree Fruit|| Sin identificar || >17||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6 | ||
+ | |- align="center" | ||
+ | | Fruit ||Tree Fruit|| Cherry ||0|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Fruit ||Tree Fruit|| Peach ||0||Canary Islands||Sur Lineas 3Am & 4Wis||13.0%||14,2|| overflowing || Luxury || Delicious ||?|| White ||Y2 Akhet IV-11 || ?? || ?? | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Fruit ||Tree Fruit|| Peach ||0||Canary Islands||Sur L4-2 Cont||13.0%||4.2||fluttering||Very Passable|| fluttering ||?||Light Red||Y2 Shemu II-29 || 1.8 || 0.9 | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Fruit || Tree Fruit || Peach ||0||Canary Islands||Sur L2&3-2 Eigam orange tedra HQ||13%||68.7|| overflowing ||Moved to tears|| Luscious ||??|| White ||Y3 akhet II-6||1.4||1.0 | ||
+ | |- align="center" | ||
+ | | Fruit ||Tree Fruit|| Apricot ||1|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Fruit ||Tree Fruit|| Apple ||3|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Fruit ||Tropical Fruit|| Banana ||0||Canary Islands||Sur L4-2 Cont||13.0%||4.2||fluttering||Very Passable|| fluttering ||?||Light Red||Y2 Shemu II-29 || 1.8 || 0.9 | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Fruit ||Tropical Fruit|| Pineapple ||1||Canary Islands||Sur L5-2 & 7-2 Tedra HQ Eigam orange||probably 13% not confirmed||??||Hints||stupendous||luscious||??||??||Y3 akhet I-27||??||?? | ||
+ | |- align="center" style="background-color:#FA8072;" | ||
+ | | Fruit ||Tropical Fruit|| Sin identificar || >18 ||Canary Islands||Sur lineas 7 Bal y 8 am||13.0%||17.7||?||?||?||??||White Wine||Y2 Peret I-2||1.6|| 2.6 | ||
+ | |- align="center" | ||
+ | |Microbiological Smells||Animal Smells||Horsey Smells||4|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | |Microbiological Smells||Animal Smells||Mousey Smells||7|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | |Microbiological Smells||Lactic Acid|| Saurkraut ||4|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | |Microbiological Smells|| Yeast || Leesy ||2|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Nuttiness || Nuttiness || Almond ||0|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Nuttiness || Nuttiness || Hazelnut ||0|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Nuttiness || Nuttiness || Walnut ||4||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6 | ||
+ | |- align="center" | ||
+ | | Oxidation || Oxidation || Acetaldehyde ||9|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Pungency || Coolness || Menthol ||0|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Pungency || Heat ||Hot Alcohol||0|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Spicyness || Spicyness || Unknown ||7|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#FA8072;" | ||
+ | | Vegetables ||Cooked Notes|| Sin Identificar ||>17||Canary Islands||Sur lineas 3 Am y 4 Wis||13.0%||14.2|| overflowing || stupendous || velvety?||??|| White ||Y2 Akhet IV-11||1.8|| 1.5 | ||
+ | |- align="center" | ||
+ | | Vegetables ||Cooked Notes|| Artichoke ||2|| || || || || || || || || || || || | ||
+ | |- align="center" | ||
+ | | Vegetables ||Cooked Notes|| Asparagus ||1|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Vegetables || Cooked Notes || Green Olives ||1||Canary Islands||Lineas L4-2 Aleena#3||probably 13% not confirmed||??|| Displays || stupendous ||warm hint||??||??||Y3 akhet I-14||??||?? | ||
+ | |- align="center" | ||
+ | | Vegetables ||Cooked Notes||Black Olives||3|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Vegetables || Freshness ||Bell Pepper||0||Canary Islands||Sur Lineas 1 y 2||13% ||13,7|| overflowing || Spectacular || Delicious ||??||Light Red||Y2 Akhet I-4||??|| ?? | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Vegetables || Freshness ||Bell Pepper||0||Canary Islands||Sur Lineas 9, 10, 11 bal con||13% ||8.1|| Display || Stupendous ||Warm hint||??||Light Red||Y2 Peret I-3||??|| ?? | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Vegetables || Freshness ||Green Beans||1||Canary Islands||Sur Lineas4-5||13%||60,7|| Displays ||Luscious||Sweet||??||white||Y3 Akhet I-19||0.8||0.9 | ||
+ | |- align="center" | ||
+ | | Vegetables || Freshness || Mint ||1|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Vegetables || Freshness || Eucalyptus ||2||Canary Islands||Sur Lineas 1 y 2||13%||13,7|| overflowing || Spectacular || Delicious ||??||Light Red||Y2 Akhet I-4||??||?? | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Vegetables || Freshness || Eucalyptus ||2||Canary Islands||Sur Lineas 1Bal & 2Cont||13%||??|| overflowing || Spectacular || Delicious ||??||Light Red||Y2 Peret II-17||??||?? | ||
+ | |- align="center" style="background-color:#FA8072;" | ||
+ | | Vegetables || Sin Identificar || Sin Identificar ||>17||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6 | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Woodiness ||Burned Smells|| Smoke ||0||Canary Islands||Sur L5 & 6-1 tedraprime eigam orange||13%||??||overflowing||moved to tears||light dessert||??||??||Y3 akhet I-25||??||?? | ||
+ | |- align="center" | ||
+ | | Woodiness || Resin || Cedar ||1|| || || || || || || || || || || || | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Woodiness || Resin || Oak ||1||Canary Islands||Lineas L4-2 Aleena#3||probably 13% not confirmed||??||ample amounts|| stupendous ||warm hint||??||??||Y3 akhet I-14||??||?? | ||
+ | |- align="center" style="background-color:#98FB98;" | ||
+ | | Woodiness || Burned Smells || Smoke ||>17||Canary Islands||Sur lineas 5 Ap y 6 Con||13.0%||3.7||?||?||?||??||Light Red||Y2 akhet IV-14||1.2||0.6 | ||
+ | |} | ||
+ | |||
+ | ------------------------------------------------ | ||
+ | |||
+ | === Vinos en botellas === | ||
Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has: | Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has: | ||
Line 9: | Line 241: | ||
Tannin 4.0 | Tannin 4.0 | ||
Acid 1.8 | Acid 1.8 | ||
+ | |||
+ | Canary Islands - Sur lineas 7 Bal y 8 am - Y2 Peret I-2, Vintage 18 White Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 17.7 | ||
+ | Tannin 1.6 | ||
+ | Acid 2.6 | ||
+ | tree fruits, floral notes, vegetables, tropical fruits, berries, - staggering proportions cassis | ||
+ | |||
+ | Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 8.1 | ||
+ | Tannin 2.8 | ||
+ | Acid 1.8 | ||
+ | |||
+ | This Canary Islands - Sur L4-2 Cont - Y2 Shemu II-29, Vintage 24 Light Red Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 4.2 | ||
+ | Tannin 1.8 | ||
+ | Acid 0.9 | ||
+ | flavours peach, tropical fruits, banana- flushering of sweetness - very passable | ||
+ | |||
+ | This Canary Islands - Sur linea L1 Specicate sunshine - Y3 Akhet I-14, Vintage 26 White Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 28.8 | ||
+ | Tannin 0.6 | ||
+ | Acid 3.6 | ||
+ | 31 bottles | ||
+ | |||
+ | This Canary Islands - Sur Lineas L4-2 Aleena#3 -Y3 Akhet I-14, Vintage 26 Light Red Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 6.3 | ||
+ | Tannin 4.5 | ||
+ | Acid 0.5 | ||
+ | 33 bottles | ||
+ | |||
+ | This Canary Islands - Sur L5-1 Aleena#3 - Y3 Akhet I-15, Vintage 26 Light Red Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 9.8 | ||
+ | Tannin 4.1 | ||
+ | Acid 0.8 | ||
+ | 11 bottles | ||
Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has: | Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has: | ||
Line 15: | Line 288: | ||
Tannin 1.8 | Tannin 1.8 | ||
Acid 1.5 | Acid 1.5 | ||
− | Flavour of fruit overflowing | + | Flavour of fruit overflowing, odd fruits cooked notes tree fruits burnt matches microbial fish- sweetness- velvety of stupendous power chemicals |
Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has: | Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has: | ||
Line 22: | Line 295: | ||
Tannin 1.2 | Tannin 1.2 | ||
Acid 0.6 | Acid 0.6 | ||
− | + | tree fruit, floral notes, chemicals nuttiness woodiness, vegetables fruits, - staggering proportions sweetness, walnut cassis burned filter pads | |
− | |||
− | |||
− | |||
− | |||
− | |||
Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: | Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: | ||
Line 34: | Line 302: | ||
Tannin 2.8 | Tannin 2.8 | ||
Acid 1.8 | Acid 1.8 | ||
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+ | |||
+ | This Canary Islands - Sur lineas L2-1 L4-2 Tedra HQ eigam orange juice - Y3 akhet I-21, Vintage 26 White Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 47.9 | ||
+ | Tannin 2.3 | ||
+ | Acid 1.6 | ||
+ | 44 bottles overflowing flavors of hot alcohol, pungency, hints of peach luscious and sweet wine monumental that you are moved to tears. | ||
+ | |||
+ | This Canary Islands - Sur Lineas L4-5 tedra HQ eigam orange - Y3 Akhet I-19, Vintage 26 White Wine has Alcohol 13.0%, Residual Sugar 60.7, Tannin 0.8, Acid 0.9, 32 bottles Flavours of Heat, Intense aromas of cooked notes Displays of green beans and yeast Hints of banana. | ||
+ | |||
+ | Wine L4-2 Aleena#3 Y3 ahket I-24 | ||
+ | peach | ||
+ | |||
+ | This Canary Islands - Sur Laci#3 & 4 - power test, Vintage 26 White Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 20.4 | ||
+ | Tannin 0.2 | ||
+ | Acid 0.3 | ||
+ | 26 bottles | ||
+ | |||
+ | |||
+ | L5 & 6-1 tedraI & eigam orange | ||
+ | overflow woodiness, smoke | ||
+ | ample amounts if linalool | ||
+ | hint of floral notes, roses | ||
+ | historic wine, almost desert | ||
+ | |||
+ | This Lacidra - destillation, Vintage 28 White Wine has: | ||
+ | Alcohol 13.3% | ||
+ | Residual Sugar 16.3 | ||
+ | Tannin 0.1 | ||
+ | Acid 0.3 | ||
+ | |||
+ | This Canary Islands - Sur L5,6,11,12 - Tedra HQ Lacidra#3 - Y3 Akhet III-21, Vintage 28 White Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 65.8 | ||
+ | Tannin 1.4 | ||
+ | Acid 1.3 | ||
+ | |||
+ | This Canary Islands - Sur L5 & 6-1 tedra prime eigam orange - Y3 Akhet I-25, Vintage 26 Rose Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 37.1 | ||
+ | Tannin 4.4 | ||
+ | Acid 2.2 | ||
+ | |||
+ | This Canary Islands - Sur L2,9,10-1 tedra HQ Lacidra#3 - Y3 Akhet II-6, Vintage 27 White Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 62.2 | ||
+ | Tannin 0.8 | ||
+ | Acid 1.1 | ||
+ | |||
+ | This Canary Islands - Sur L2&3-2 Eigam orange tedra HQ - Y3 akhet II-6, Vintage 27 White Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 68.7 | ||
+ | Tannin 1.4 | ||
+ | Acid 1.0 | ||
+ | |||
+ | This Canary Islands - Sur Laci#5 & 6 - power test, Vintage 27 White Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 35.9 | ||
+ | Tannin 0.4 | ||
+ | Acid 0.6 | ||
+ | |||
+ | This Canary Islands - Fuera ADN frontera norte Tedra primes - Y3 Akhet III-16, Vintage 28 Light Red Wine has: | ||
+ | Alcohol 13.1% | ||
+ | Residual Sugar 48.3 | ||
+ | Tannin 8.3 | ||
+ | Acid 4.5 | ||
+ | |||
+ | ------------------------------------------------ | ||
+ | This Canary Islands - Fuera SA frontera norte bal wid - Y3 akhet IV-12, Vintage 36 White Wine has: | ||
+ | Alcohol 14.2% | ||
+ | Residual Sugar 16.2 | ||
+ | Tannin 1.1 | ||
+ | Acid 0.4 | ||
+ | |||
+ | This LaCidra #29, Vintage 36 White Wine has: | ||
+ | Alcohol 13.6% | ||
+ | Residual Sugar 32.7 | ||
+ | Tannin 0.1 | ||
+ | Acid 0.6 | ||
+ | |||
+ | This dsistil a subir a 12% templos, Vintage 37 White Wine has: | ||
+ | Alcohol 13.7% | ||
+ | Residual Sugar 166.0 | ||
+ | Tannin 1.2 | ||
+ | Acid 0.4 | ||
+ | |||
+ | This L4-1 Laci#5 L10-1 E.Orange plus delante HQ, Vintage 37 White Wine has: | ||
+ | Alcohol 13.8% | ||
+ | Residual Sugar 69.4 | ||
+ | Tannin 1.6 | ||
+ | Acid 1.1 | ||
+ | |||
+ | This hum no se de que va este si destil o no, Vintage 37 White Wine has: | ||
+ | Alcohol 14.0% | ||
+ | Residual Sugar 12.3 | ||
+ | Tannin 0.3 | ||
+ | Acid 1.9 | ||
+ | |||
+ | This hum no se de que va este si destil o no, Vintage 37 White Wine has: | ||
+ | Alcohol 14.0% | ||
+ | Residual Sugar 12.3 | ||
+ | Tannin 0.3 | ||
+ | Acid 1.9 | ||
+ | |||
+ | This Canary Islands - Sur mezcla L3,8,11,12 - HQ, Orange, prime - Y3 Peret III-28, Vintage 37 White Wine has: | ||
+ | Alcohol 14.0% | ||
+ | Residual Sugar 52.7 | ||
+ | Tannin 1.8 | ||
+ | Acid 1.3 | ||
------------------------------------------------ | ------------------------------------------------ | ||
Latest revision as of 20:13, 6 February 2010
Carte des saveurs
Sabores / Flavors
Tier 1 | Tier2 | Tier 3 | vintage required / vintage para apreciarlo | producer/productor | localizacion / Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | Edad | Tannin | Acid |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | ||||||||||||
Carmelization | Carmelization | Molasses | 1 | ||||||||||||
Carmelization | Carmelization | Chocolate | 2 | ||||||||||||
Carmelization | Carmelization | Soy Sauce | 2 | Canary Islands | Sur L5,6,11,12 - tedra HQ Lacidra#3 | 13% | 65.8 | Fluttering | Moved to tears | Luscious | ?? | White | Y3 Akhet III-21 | 1.4 | 1.3 |
Carmelization | Carmelization | Soy Sauce | 2 | Canary Islands | Sur L2&3-2 Eigam orange tedra HQ | 13% | 68.7 | Bursting | Moved to tears | Luscious | ?? | White | Y3 akhet II-6 | 1.4 | 1.0 |
Carmelization | Carmelization | Soy Sauce | 2 | Canary Islands | Lineas L4-2 Aleena#3 | probably 13% not confirmed | ?? | Intense aromas | stupendous | warm hint | ?? | ?? | Y3 akhet I-14 | ?? | ?? |
Chemicals | Odd Chemicals | Fish | 4 | Canary Islands | Sur lineas 3 Am y 4 Wis | 13.0% | 14.2 | overflowing | stupendous | velvety? | ?? | White | Y2 Akhet IV-11 | 1.8 | 1.5 |
Chemicals | Odd Chemicals | Soap | 7 | ||||||||||||
Chemicals | Paper | Filter Pads | 7 | ||||||||||||
Chemicals | Paper | Burned Filter Pads | 7 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Chemicals | Petroleum | Tar | 1 | Canary Islands | Sur Lineas L5-1 Aleena#3 | 13% | 9.8 | fluttering | stupendous | warm hint | 10 | Light red | Y3 akhet I-15 | 4.1 | 0.8 |
Chemicals | Petroleum | Kerosene | 8 | ||||||||||||
Chemicals | Petroleum | Diesel | 9/10 | ||||||||||||
Chemicals | Pungency | Ethanol | 0 | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Ample amount | Stupendous | Warm hint | ?? | Light Red | Y2 Peret I-3 | ?? | ?? |
Chemicals | Pungency | Sharp Sulfur | 1/3 | ||||||||||||
Chemicals | Pungency | Ethyl Acetate | 5 | ||||||||||||
Chemicals | Pungency | Acetic Acid | 3 | ||||||||||||
Chemicals | Sulfur | Wet Wool | 4 | ||||||||||||
Chemicals | Sulfur | Burnt Matches | 6 | Canary Islands | Sur lineas 3 Am y 4 Wis | 13.0% | 14.2 | overflowing | stupendous | velvety? | ?? | White | Y2 Akhet IV-11 | 1.8 | 1.5 |
Chemicals | Sulfur | Skunk | 6 | ||||||||||||
Chemicals | Sulfur | Cabbage | 7 | ||||||||||||
Chemicals | Sulfur | Hydrogen Sulfide | 8 | ||||||||||||
Earthyness | Earthyness | Mushrooms | 1 | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Fluttering | Stupendous | Warm hint | ?? | Light Red | Y2 Peret I-3 | ?? | ?? |
Earthyness | Earthyness | Dust | 4 | ||||||||||||
Earthyness | Moldyness | Mildew | 14 | ||||||||||||
Floral Notes | Floral Notes | Orange Blossoms | 0 | ||||||||||||
Floral Notes | Floral Notes | Linalool | 1 | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Fluttering | Stupendous | Warm hint | ?? | Light Red | Y2 Peret I-3 | ?? | ?? |
Floral Notes | Floral Notes | Roses | 1 | Canary Islands | Sur L5 & 6-1 tedraprime eigam orange | 13% | ?? | displays | moved to tears | light dessert | ?? | ?? | Y3 akhet I-25 | ?? | ?? |
Floral Notes | Floral Notes | Geraniums | 3 | ||||||||||||
Floral Notes | Floral Notes | Linalool | >18 | Canary Islands | Sur lineas 7 Bal y 8 am | 13.0% | 17.7 | ? | ? | ? | ?? | White Wine | Y2 Peret I-2 | 1.6 | 2.6 |
Floral Notes | Floral Notes | Sin identificar | >17 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Fruit | Berries | Raspberry | 0 | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Overflowing | Stupendous | Warm hint | ?? | Light Red | Y2 Peret I-3 | ?? | ?? |
Fruit | Berries | Cassis | 6 | Canary Islands | Sur lineas 7 Bal y 8 am | 13.0% | 17.7 | ? | ? | ? | ?? | White Wine | Y2 Peret I-2 | 1.6 | 2.6 |
Fruit | Berries | Cassis | 6 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Fruit | Dried Fruit | Raisin | 5 | ||||||||||||
Fruit | Dried Fruit | Strawberry Jam | 6 | ||||||||||||
Fruit | Odd Fruit | Artificial Fruit | 7 | ||||||||||||
Fruit | Odd Fruit | Sin identificar | >17 | Canary Islands | Sur lineas 3 Am y 4 Wis | 13.0% | 14.2 | overflowing | stupendous | velvety? | ?? | White | Y2 Akhet IV-11 | 1.8 | 1.5 |
Fruit | Tree Fruit | Sin identificar | >17 | Canary Islands | Sur Lineas 1Bal & 2Cont | 13.0% | ?? | overflowing | Spectacular | Delicious | ?? | Light Red | Y2 Peret II-17 | ?? | ?? |
Fruit | Tree Fruit | Sin identificar | >17 | Canary Islands | Sur lineas 3 Am y 4 Wis | 13.0% | 14.2 | overflowing | stupendous | velvety? | ?? | White | Y2 Akhet IV-11 | 1.8 | 1.5 |
Fruit | Tree Fruit | Sin identificar | >18 | Canary Islands | Sur lineas 7 Bal y 8 am | 13.0% | 17.7 | ? | ? | ? | ?? | White Wine | Y2 Peret I-2 | 1.6 | 2.6 |
Fruit | Tree Fruit | Sin identificar | >17 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Fruit | Tree Fruit | Cherry | 0 | ||||||||||||
Fruit | Tree Fruit | Peach | 0 | Canary Islands | Sur Lineas 3Am & 4Wis | 13.0% | 14,2 | overflowing | Luxury | Delicious | ? | White | Y2 Akhet IV-11 | ?? | ?? |
Fruit | Tree Fruit | Peach | 0 | Canary Islands | Sur L4-2 Cont | 13.0% | 4.2 | fluttering | Very Passable | fluttering | ? | Light Red | Y2 Shemu II-29 | 1.8 | 0.9 |
Fruit | Tree Fruit | Peach | 0 | Canary Islands | Sur L2&3-2 Eigam orange tedra HQ | 13% | 68.7 | overflowing | Moved to tears | Luscious | ?? | White | Y3 akhet II-6 | 1.4 | 1.0 |
Fruit | Tree Fruit | Apricot | 1 | ||||||||||||
Fruit | Tree Fruit | Apple | 3 | ||||||||||||
Fruit | Tropical Fruit | Banana | 0 | Canary Islands | Sur L4-2 Cont | 13.0% | 4.2 | fluttering | Very Passable | fluttering | ? | Light Red | Y2 Shemu II-29 | 1.8 | 0.9 |
Fruit | Tropical Fruit | Pineapple | 1 | Canary Islands | Sur L5-2 & 7-2 Tedra HQ Eigam orange | probably 13% not confirmed | ?? | Hints | stupendous | luscious | ?? | ?? | Y3 akhet I-27 | ?? | ?? |
Fruit | Tropical Fruit | Sin identificar | >18 | Canary Islands | Sur lineas 7 Bal y 8 am | 13.0% | 17.7 | ? | ? | ? | ?? | White Wine | Y2 Peret I-2 | 1.6 | 2.6 |
Microbiological Smells | Animal Smells | Horsey Smells | 4 | ||||||||||||
Microbiological Smells | Animal Smells | Mousey Smells | 7 | ||||||||||||
Microbiological Smells | Lactic Acid | Saurkraut | 4 | ||||||||||||
Microbiological Smells | Yeast | Leesy | 2 | ||||||||||||
Nuttiness | Nuttiness | Almond | 0 | ||||||||||||
Nuttiness | Nuttiness | Hazelnut | 0 | ||||||||||||
Nuttiness | Nuttiness | Walnut | 4 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Oxidation | Oxidation | Acetaldehyde | 9 | ||||||||||||
Pungency | Coolness | Menthol | 0 | ||||||||||||
Pungency | Heat | Hot Alcohol | 0 | ||||||||||||
Spicyness | Spicyness | Unknown | 7 | ||||||||||||
Vegetables | Cooked Notes | Sin Identificar | >17 | Canary Islands | Sur lineas 3 Am y 4 Wis | 13.0% | 14.2 | overflowing | stupendous | velvety? | ?? | White | Y2 Akhet IV-11 | 1.8 | 1.5 |
Vegetables | Cooked Notes | Artichoke | 2 | ||||||||||||
Vegetables | Cooked Notes | Asparagus | 1 | ||||||||||||
Vegetables | Cooked Notes | Green Olives | 1 | Canary Islands | Lineas L4-2 Aleena#3 | probably 13% not confirmed | ?? | Displays | stupendous | warm hint | ?? | ?? | Y3 akhet I-14 | ?? | ?? |
Vegetables | Cooked Notes | Black Olives | 3 | ||||||||||||
Vegetables | Freshness | Bell Pepper | 0 | Canary Islands | Sur Lineas 1 y 2 | 13% | 13,7 | overflowing | Spectacular | Delicious | ?? | Light Red | Y2 Akhet I-4 | ?? | ?? |
Vegetables | Freshness | Bell Pepper | 0 | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Display | Stupendous | Warm hint | ?? | Light Red | Y2 Peret I-3 | ?? | ?? |
Vegetables | Freshness | Green Beans | 1 | Canary Islands | Sur Lineas4-5 | 13% | 60,7 | Displays | Luscious | Sweet | ?? | white | Y3 Akhet I-19 | 0.8 | 0.9 |
Vegetables | Freshness | Mint | 1 | ||||||||||||
Vegetables | Freshness | Eucalyptus | 2 | Canary Islands | Sur Lineas 1 y 2 | 13% | 13,7 | overflowing | Spectacular | Delicious | ?? | Light Red | Y2 Akhet I-4 | ?? | ?? |
Vegetables | Freshness | Eucalyptus | 2 | Canary Islands | Sur Lineas 1Bal & 2Cont | 13% | ?? | overflowing | Spectacular | Delicious | ?? | Light Red | Y2 Peret II-17 | ?? | ?? |
Vegetables | Sin Identificar | Sin Identificar | >17 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Woodiness | Burned Smells | Smoke | 0 | Canary Islands | Sur L5 & 6-1 tedraprime eigam orange | 13% | ?? | overflowing | moved to tears | light dessert | ?? | ?? | Y3 akhet I-25 | ?? | ?? |
Woodiness | Resin | Cedar | 1 | ||||||||||||
Woodiness | Resin | Oak | 1 | Canary Islands | Lineas L4-2 Aleena#3 | probably 13% not confirmed | ?? | ample amounts | stupendous | warm hint | ?? | ?? | Y3 akhet I-14 | ?? | ?? |
Woodiness | Burned Smells | Smoke | >17 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Vinos en botellas
Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has: Alcohol 13.0% Residual Sugar 13.7 Tannin 4.0 Acid 1.8
Canary Islands - Sur lineas 7 Bal y 8 am - Y2 Peret I-2, Vintage 18 White Wine has: Alcohol 13.0% Residual Sugar 17.7 Tannin 1.6 Acid 2.6 tree fruits, floral notes, vegetables, tropical fruits, berries, - staggering proportions cassis
Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: Alcohol 13.0% Residual Sugar 8.1 Tannin 2.8 Acid 1.8
This Canary Islands - Sur L4-2 Cont - Y2 Shemu II-29, Vintage 24 Light Red Wine has: Alcohol 13.0% Residual Sugar 4.2 Tannin 1.8 Acid 0.9 flavours peach, tropical fruits, banana- flushering of sweetness - very passable
This Canary Islands - Sur linea L1 Specicate sunshine - Y3 Akhet I-14, Vintage 26 White Wine has: Alcohol 13.0% Residual Sugar 28.8 Tannin 0.6 Acid 3.6 31 bottles
This Canary Islands - Sur Lineas L4-2 Aleena#3 -Y3 Akhet I-14, Vintage 26 Light Red Wine has: Alcohol 13.0% Residual Sugar 6.3 Tannin 4.5 Acid 0.5 33 bottles
This Canary Islands - Sur L5-1 Aleena#3 - Y3 Akhet I-15, Vintage 26 Light Red Wine has: Alcohol 13.0% Residual Sugar 9.8 Tannin 4.1 Acid 0.8 11 bottles
Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has: Alcohol 13.0% Residual Sugar 14.2 Tannin 1.8 Acid 1.5 Flavour of fruit overflowing, odd fruits cooked notes tree fruits burnt matches microbial fish- sweetness- velvety of stupendous power chemicals
Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has: Alcohol 13.0% Residual Sugar 3.7 Tannin 1.2 Acid 0.6 tree fruit, floral notes, chemicals nuttiness woodiness, vegetables fruits, - staggering proportions sweetness, walnut cassis burned filter pads
Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: Alcohol 13.0% Residual Sugar 8.1 Tannin 2.8 Acid 1.8
This Canary Islands - Sur lineas L2-1 L4-2 Tedra HQ eigam orange juice - Y3 akhet I-21, Vintage 26 White Wine has:
Alcohol 13.0%
Residual Sugar 47.9
Tannin 2.3
Acid 1.6
44 bottles overflowing flavors of hot alcohol, pungency, hints of peach luscious and sweet wine monumental that you are moved to tears.
This Canary Islands - Sur Lineas L4-5 tedra HQ eigam orange - Y3 Akhet I-19, Vintage 26 White Wine has Alcohol 13.0%, Residual Sugar 60.7, Tannin 0.8, Acid 0.9, 32 bottles Flavours of Heat, Intense aromas of cooked notes Displays of green beans and yeast Hints of banana.
Wine L4-2 Aleena#3 Y3 ahket I-24 peach
This Canary Islands - Sur Laci#3 & 4 - power test, Vintage 26 White Wine has: Alcohol 13.0% Residual Sugar 20.4 Tannin 0.2 Acid 0.3 26 bottles
L5 & 6-1 tedraI & eigam orange
overflow woodiness, smoke
ample amounts if linalool
hint of floral notes, roses
historic wine, almost desert
This Lacidra - destillation, Vintage 28 White Wine has: Alcohol 13.3% Residual Sugar 16.3 Tannin 0.1 Acid 0.3
This Canary Islands - Sur L5,6,11,12 - Tedra HQ Lacidra#3 - Y3 Akhet III-21, Vintage 28 White Wine has: Alcohol 13.0% Residual Sugar 65.8 Tannin 1.4 Acid 1.3
This Canary Islands - Sur L5 & 6-1 tedra prime eigam orange - Y3 Akhet I-25, Vintage 26 Rose Wine has: Alcohol 13.0% Residual Sugar 37.1 Tannin 4.4 Acid 2.2
This Canary Islands - Sur L2,9,10-1 tedra HQ Lacidra#3 - Y3 Akhet II-6, Vintage 27 White Wine has: Alcohol 13.0% Residual Sugar 62.2 Tannin 0.8 Acid 1.1
This Canary Islands - Sur L2&3-2 Eigam orange tedra HQ - Y3 akhet II-6, Vintage 27 White Wine has: Alcohol 13.0% Residual Sugar 68.7 Tannin 1.4 Acid 1.0
This Canary Islands - Sur Laci#5 & 6 - power test, Vintage 27 White Wine has: Alcohol 13.0% Residual Sugar 35.9 Tannin 0.4 Acid 0.6
This Canary Islands - Fuera ADN frontera norte Tedra primes - Y3 Akhet III-16, Vintage 28 Light Red Wine has: Alcohol 13.1% Residual Sugar 48.3 Tannin 8.3 Acid 4.5
This Canary Islands - Fuera SA frontera norte bal wid - Y3 akhet IV-12, Vintage 36 White Wine has: Alcohol 14.2% Residual Sugar 16.2 Tannin 1.1 Acid 0.4
This LaCidra #29, Vintage 36 White Wine has: Alcohol 13.6% Residual Sugar 32.7 Tannin 0.1 Acid 0.6
This dsistil a subir a 12% templos, Vintage 37 White Wine has: Alcohol 13.7% Residual Sugar 166.0 Tannin 1.2 Acid 0.4
This L4-1 Laci#5 L10-1 E.Orange plus delante HQ, Vintage 37 White Wine has: Alcohol 13.8% Residual Sugar 69.4 Tannin 1.6 Acid 1.1
This hum no se de que va este si destil o no, Vintage 37 White Wine has: Alcohol 14.0% Residual Sugar 12.3 Tannin 0.3 Acid 1.9
This hum no se de que va este si destil o no, Vintage 37 White Wine has: Alcohol 14.0% Residual Sugar 12.3 Tannin 0.3 Acid 1.9
This Canary Islands - Sur mezcla L3,8,11,12 - HQ, Orange, prime - Y3 Peret III-28, Vintage 37 White Wine has: Alcohol 14.0% Residual Sugar 52.7 Tannin 1.8 Acid 1.3
Wine Attributes
A wine will also have a flavor intensity, quality, and sweetness. Each of these may change at each vintage (wine age) change. (Listed from high to low below.)
Flavor Intensity | Quality | Sweetness | ||
---|---|---|---|---|
Overflowing Bursting Intense Aromas Ample Amounts Displays Hints Fluttering Thin |
Pharaoh's private collection Describe to grandchildren Moved to tears Historic Stupendous Luxury Spectacular Astonishing Stunning Graceful Very passable Hint of character Pleasant (thin wine) |
Pharaoh's dessert Mind boggling, syrupy Luxuriously sweet and haunting Honeyed dessert Luscious Light dessert Delicious Warm hint Fluttering Dry Hard wine, extremely dry |