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Difference between revisions of "User:Shuofthefieryheat/MyFoodandWinePage"

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[[User:Shuofthefieryheat | MyHomePage]]
 
[[User:Shuofthefieryheat | MyHomePage]]
  
 +
= Wine Notes =
  
−
==== Wine Notes ====
+
== Wines Bottled 04/28/2010  ==
  
 
{| border="1" cellpadding="10" cellspacing="0"  class="wikitable sortable"  
 
{| border="1" cellpadding="10" cellspacing="0"  class="wikitable sortable"  
−
! Wine Name  !! Type  !! Bottles !! Stats !!  Notes
+
! Wine Name  !! Type  !! Original Bottling !! Stats !!  Notes
 
|-
 
|-
−
| Monument Dig Up #1 || Vintage 21 Red || 3 Bottles ||  
+
| iziz hipbreaker #1 || Vintage 44 White || 7 Bottles
−
Alcohol 14.1%
+
|
−
Residual Sugar 13.0
+
Alcohol 13.4%
 +
Residual Sugar 37.5
 +
Tannin  4.2
 +
Acid  1.4
 +
|| bottled 04/28/2010
 +
|-
 +
| iziz hipbreaker #2 || Vintage 44 White || 5 Bottles
 +
|
 +
Alcohol 13.4%
 +
Residual Sugar 21.2
 +
Tannin  1.5
 +
Acid  2.2
 +
|| bottled 04/28/2010
 +
|-
 +
| iziz hipbreaker #3 || Vintage 44 Rose || 6 Bottles
 +
|
 +
Alcohol 13.4%
 +
Residual Sugar 13.5
 +
Tannin  6.5
 +
Acid  1.1
 +
|| bottled 04/28/2010
 +
|-
 +
| iziz hipbreaker #4 || Vintage 44 White || 6 Bottles
 +
|
 +
Alcohol 13.4%
 +
Residual Sugar 45.1
 +
Tannin  4.3
 +
Acid  2.5
 +
|| bottled 04/28/2010
 +
|-
 +
| iziz hipbreaker #5 || Vintage 44 Light Red || 6 Bottles
 +
|
 +
Alcohol 13.4%
 +
Residual Sugar 18.0
 +
Tannin 10.2
 +
Acid  3.1
 +
|| bottled 04/28/2010
 +
|-
 +
| iziz hipbreaker #6 || Vintage 44 White || 2 Bottles
 +
|
 +
Alcohol 13.4%
 +
Residual Sugar 119.3
 +
Tannin  0.0
 +
Acid  0.3
 +
|| bottled 04/28/2010
 +
|}
 +
 
 +
== Wines Bottled 12/29/2009  ==
 +
 
 +
{| border="1" cellpadding="10" cellspacing="0"  class="wikitable sortable"
 +
! Wine Name  !! Type  !! Original Bottling !! Stats !!  Notes
 +
|-
 +
| Shu's Holiday Brew #1 || Vintage 33 White || 9 Bottles
 +
|
 +
Alcohol 12.6%
 +
Residual Sugar  9.2
 +
Tannin  0.3
 +
Acid  1.0
 +
|| bottled 12/29/2009
 +
|-
 +
| Shu's Holiday Brew #2 || Vintage 33 Light Red || 6 Bottles
 +
|
 +
Alcohol 12.6%
 +
Residual Sugar 18.7
 +
Tannin  0.0
 +
Acid  1.5
 +
|| bottled 12/29/2009
 +
|-
 +
| Shu's Holiday Brew #3 || Vintage 33 Light Red|| 12 Bottles
 +
|
 +
Alcohol 12.6%
 +
Residual Sugar 22.8
 +
Tannin  1.0
 +
Acid  1.4
 +
|| bottled 12/29/2009
 +
|-
 +
| Shu's Holiday Brew #4 || Vintage 33 Red || 7 Bottles
 +
|
 +
Alcohol 12.6%
 +
Residual Sugar 25.5
 
Tannin 15.4
 
Tannin 15.4
−
Acid  0.5
+
Acid  2.9
−
|| .
+
|| bottled 12/29/2009
 +
|-
 +
| Shu's Holiday Brew #5 || Vintage 33 Rose || 1 Bottles
 +
|
 +
Alcohol 12.6%
 +
Residual Sugar 12.7
 +
Tannin  0.0
 +
Acid  2.3
 +
|| bottled 12/29/2009
 
|}
 
|}
  
−
==== Cooking 1 Notes ====
+
== Wines Bottled 09/30/2009  ==
  
−
 
+
{| border="1" cellpadding="10" cellspacing="0"  class="wikitable sortable"  
−
{| border="1" class="wikitable sortable"
+
! Wine Name  !! Type  !! Original Bottling !! Stats !! Notes
−
! Servings !! Base(s) !! Additive(s)
+
|-
−
! STR !! DEX !! END !! SPD !! CON !! FOC !! PER !! Duration !! Creator
+
| Shu's Medicinal Tonic #1 || Vintage 25 Red || 6 Bottles || Alcohol 13.1% Residual Sugar 19.9 Tannin 17.0 Acid  1.0
 +
|| bottled 09/30/2009
 +
|-
 +
| Shu's Medicinal Tonic #2 || Vintage 25 White || 10 Bottles || Alcohol 13.1% Residual Sugar 19.4 Tannin  0.0 Acid  0.6
 +
|| bottled 09/30/2009
 +
|-
 +
| Shu's Medicinal Tonic #3 || Vintage 25 White || 10 Bottles || Alcohol 13.1% Residual Sugar 16.5 Tannin  3.2 Acid  0.9  || bottled 09/30/2009
 +
|-
 +
| Shu's Medicinal Tonic #4 || Vintage 25 Light Red || 12 Bottles || Alcohol 13.1% Residual Sugar 33.8 Tannin  4.2 Acid  0.9 || bottled 09/30/2009
 
|-
 
|-
−
| 1 ||6 Camel Meat || 1 Common Rosemary || 3 || -3 || 0 || 0 || 1 || -3 || 3 || 15 min 41 sec || Mortality
+
| Shu's Medicinal Tonic #5 || Vintage 25 Light Red || 8 Bottles || Alcohol 13.1% Residual Sugar 25.0 Tannin 9.0 Acid  0.8 || bottled 09/30/2009
 
|-
 
|-
−
| 1 ||6 Carrots || 1 Common Rosemary || 2 || -1 || 0 || 0 || 0 || -1 || 2 || 8 min 31 sec || ShuoftheFieryHeat
+
| Shu's Medicinal Tonic #6 || Vintage 25 Light Red || 4 Bottles || Alcohol 13.1% Residual Sugar 21.9 Tannin  9.1 Acid  0.6 || bottled 09/30/2009
 
|}
 
|}
  
−
==== Cooking 2 Notes ====
+
== Wines Bottled 08/08/2009  ==
  
−
{| border="1" class="wikitable sortable"
+
{| border="1" cellpadding="10" cellspacing="0"  class="wikitable sortable"  
−
! Servings !! Base(s) !! Additive(s)
+
! Wine Name  !! Type  !! Original Bottling !! Stats !! Notes
−
! STR !! DEX !! END !! SPD !! CON !! FOC !! PER !! Duration !! Creator
 
 
|-
 
|-
−
| 2 ||6 Cabbage, 6 Carrot || 1 Motherwort, 1 salt || 1 || 0 || 2 || 0 || 0 || -2 || -2 || 9 min 20 sec || ShuoftheFieryHeat
+
| Monument Dig Up #1 || Vintage 21 Red || 3 Bottles ||  
−
|-
+
Alcohol 14.1%
−
| 2 ||6 Cabbage, 6 Carrot || 2 Motherwort  || 1 || 0 || 0 || -1 || 0 || 0 || 1 || 24 min 25 sec || ShuoftheFieryHeat  
+
Residual Sugar 13.0
 +
Tannin 15.4
 +
Acid 0.5
 +
|| bottled 8/8/2009
 +
|-
 +
| Monument Dig Up #2 || Vintage 21 White || 7 bottles ||  
 +
Alcohol 14.1%
 +
Residual Sugar 17.4
 +
Tannin  0.4
 +
Acid  1.2
 +
|| bottled 8/8/2009
 +
|-
 +
| Monument Dig Up #3 || Vintage 21 Light Red Wine || 7 bottles ||  
 +
Alcohol 14.1%
 +
Residual Sugar 19.5
 +
Tannin  6.9
 +
Acid  1.3
 +
|| bottled 8/8/2009
 +
|-
 +
| Monument Dig Up #4 || Vintage 21 Light Red Wine || 4 bottles ||  
 +
Alcohol 14.1%
 +
Residual Sugar 19.0
 +
Tannin  4.8
 +
Acid  0.2
 +
|| bottled 8/8/2009
 +
|-
 +
| Monument Dig Up #5 || Vintage 21 White || 7 bottles ||  
 +
Alcohol 14.1%
 +
Residual Sugar 16.5
 +
Tannin  0.5
 +
Acid  0.5
 +
|| bottled 8/8/2009
 +
|-
 +
| Monument Dig Up #6 || Vintage 21 Light Red Wine || 2 bottles ||  
 +
Alcohol 14.1%
 +
Residual Sugar 11.7
 +
Tannin 6.0
 +
Acid  0.7
 +
|| bottled 8/8/2009
 
|}
 
|}
  
−
==== Miscellaneous Notes ====
+
= Cooking Notes =  
  
 
I got this recipe from the wiki pages  
 
I got this recipe from the wiki pages  
−
 
  
 
{| border="1" class="wikitable sortable"
 
{| border="1" class="wikitable sortable"

Latest revision as of 16:18, 28 April 2010

Shuofthefieryheat Research Page

Other Pages of Interest

MyHomePage

Wine Notes

Wines Bottled 04/28/2010

Wine Name Type Original Bottling Stats Notes
iziz hipbreaker #1 Vintage 44 White 7 Bottles

Alcohol 13.4% Residual Sugar 37.5 Tannin 4.2 Acid 1.4

bottled 04/28/2010
iziz hipbreaker #2 Vintage 44 White 5 Bottles

Alcohol 13.4% Residual Sugar 21.2 Tannin 1.5 Acid 2.2

bottled 04/28/2010
iziz hipbreaker #3 Vintage 44 Rose 6 Bottles

Alcohol 13.4% Residual Sugar 13.5 Tannin 6.5 Acid 1.1

bottled 04/28/2010
iziz hipbreaker #4 Vintage 44 White 6 Bottles

Alcohol 13.4% Residual Sugar 45.1 Tannin 4.3 Acid 2.5

bottled 04/28/2010
iziz hipbreaker #5 Vintage 44 Light Red 6 Bottles

Alcohol 13.4% Residual Sugar 18.0 Tannin 10.2 Acid 3.1

bottled 04/28/2010
iziz hipbreaker #6 Vintage 44 White 2 Bottles

Alcohol 13.4% Residual Sugar 119.3 Tannin 0.0 Acid 0.3

bottled 04/28/2010

Wines Bottled 12/29/2009

Wine Name Type Original Bottling Stats Notes
Shu's Holiday Brew #1 Vintage 33 White 9 Bottles

Alcohol 12.6% Residual Sugar 9.2 Tannin 0.3 Acid 1.0

bottled 12/29/2009
Shu's Holiday Brew #2 Vintage 33 Light Red 6 Bottles

Alcohol 12.6% Residual Sugar 18.7 Tannin 0.0 Acid 1.5

bottled 12/29/2009
Shu's Holiday Brew #3 Vintage 33 Light Red 12 Bottles

Alcohol 12.6% Residual Sugar 22.8 Tannin 1.0 Acid 1.4

bottled 12/29/2009
Shu's Holiday Brew #4 Vintage 33 Red 7 Bottles

Alcohol 12.6% Residual Sugar 25.5 Tannin 15.4 Acid 2.9

bottled 12/29/2009
Shu's Holiday Brew #5 Vintage 33 Rose 1 Bottles

Alcohol 12.6% Residual Sugar 12.7 Tannin 0.0 Acid 2.3

bottled 12/29/2009

Wines Bottled 09/30/2009

Wine Name Type Original Bottling Stats Notes
Shu's Medicinal Tonic #1 Vintage 25 Red 6 Bottles Alcohol 13.1% Residual Sugar 19.9 Tannin 17.0 Acid 1.0 bottled 09/30/2009
Shu's Medicinal Tonic #2 Vintage 25 White 10 Bottles Alcohol 13.1% Residual Sugar 19.4 Tannin 0.0 Acid 0.6 bottled 09/30/2009
Shu's Medicinal Tonic #3 Vintage 25 White 10 Bottles Alcohol 13.1% Residual Sugar 16.5 Tannin 3.2 Acid 0.9 bottled 09/30/2009
Shu's Medicinal Tonic #4 Vintage 25 Light Red 12 Bottles Alcohol 13.1% Residual Sugar 33.8 Tannin 4.2 Acid 0.9 bottled 09/30/2009
Shu's Medicinal Tonic #5 Vintage 25 Light Red 8 Bottles Alcohol 13.1% Residual Sugar 25.0 Tannin 9.0 Acid 0.8 bottled 09/30/2009
Shu's Medicinal Tonic #6 Vintage 25 Light Red 4 Bottles Alcohol 13.1% Residual Sugar 21.9 Tannin 9.1 Acid 0.6 bottled 09/30/2009

Wines Bottled 08/08/2009

Wine Name Type Original Bottling Stats Notes
Monument Dig Up #1 Vintage 21 Red 3 Bottles

Alcohol 14.1% Residual Sugar 13.0 Tannin 15.4 Acid 0.5

bottled 8/8/2009
Monument Dig Up #2 Vintage 21 White 7 bottles

Alcohol 14.1% Residual Sugar 17.4 Tannin 0.4 Acid 1.2

bottled 8/8/2009
Monument Dig Up #3 Vintage 21 Light Red Wine 7 bottles

Alcohol 14.1% Residual Sugar 19.5 Tannin 6.9 Acid 1.3

bottled 8/8/2009
Monument Dig Up #4 Vintage 21 Light Red Wine 4 bottles

Alcohol 14.1% Residual Sugar 19.0 Tannin 4.8 Acid 0.2

bottled 8/8/2009
Monument Dig Up #5 Vintage 21 White 7 bottles

Alcohol 14.1% Residual Sugar 16.5 Tannin 0.5 Acid 0.5

bottled 8/8/2009
Monument Dig Up #6 Vintage 21 Light Red Wine 2 bottles

Alcohol 14.1% Residual Sugar 11.7 Tannin 6.0 Acid 0.7

bottled 8/8/2009

Cooking Notes

I got this recipe from the wiki pages

Servings Base(s) Additive(s) STR DEX END SPD CON FOC PER Duration Creator
1 6 Mutton 1 Chatinabrae 0 5 5 -5 -5 0 0 18+ min Breagha

I wanted to make multiple servings and tried out the following:

Servings Base(s) Additive(s) STR DEX END SPD CON FOC PER Duration Creator
1 6 Mutton 1 Chatinabrae 0 5 5 -5 -5 0 0 18+ min Breagha
3 20 Mutton 1 Chatinabrae 0 5 5 -5 -5 0 0 11+ min Breagha
3 19 Mutton 2 Chatinabrae 0 5 5 -5 -5 0 0 15+ min Breagha
3 18 Mutton 3 Chatinabrae 0 5 5 -5 -5 0 0 18+ min Breagha
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