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Difference between revisions of "User:Linalia/Meroe/Vineyard1J"
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=====Flavours===== | =====Flavours===== | ||
| − | ''' | + | '''V0-1:''' Thin<br /> |
'''V2-3:''' Soy Sauce<br /> | '''V2-3:''' Soy Sauce<br /> | ||
'''V4:''' Soy Sauce and Fish<br /> | '''V4:''' Soy Sauce and Fish<br /> | ||
'''V5:''' Soy Sauce with Displays of Fish<br /> | '''V5:''' Soy Sauce with Displays of Fish<br /> | ||
'''V6:''' Soy Sauce with Fluttering of Fish<br /> | '''V6:''' Soy Sauce with Fluttering of Fish<br /> | ||
| − | '''V7:''' Soy Sauce with Displays of Animal Smells and Fluttering of Fish<br /> | + | '''V7:''' Soy Sauce with Displays of Animal Smells (mousey smells?) and Fluttering of Fish<br /> |
| − | '''V8:''' Soy Sauce with Intense Animal Smells and Fluttering of Fish | + | '''V8:''' Soy Sauce with Intense Animal Smells (mousey smells?) and Fluttering of Fish |
=====Tending Methods===== | =====Tending Methods===== | ||
Latest revision as of 22:50, 21 October 2009
| Wine Notes
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Meroe Vineyard 1Vineyard J - PaellaFlavoursV0-1: Thin Tending Methods
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