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Difference between revisions of "User:Mariasha/WineNotes/Meroe"

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(D) 390, -4360, 390, -4360 Green Beans & Roses
 
(D) 390, -4360, 390, -4360 Green Beans & Roses
 
(E) 400, -4360, 400, -4360 Leesy
 
(E) 400, -4360, 400, -4360 Leesy
(F) 410, -4360, 410, -4360 Burnt Matches, Green Beans & Soy Sauce
+
(F) 410, -4360, 410, -4360 Burnt Matches, Green Beans & Strawberry Jam
 
(G) 410, -4350, 410, -4350 Ethyl Acetate, Burnt Matches & Strawberry Jam
 
(G) 410, -4350, 410, -4350 Ethyl Acetate, Burnt Matches & Strawberry Jam
 
(H) 400, -4350, 400, -4350 Dried Fruit (Raisin), Cassis & Bell Pepper
 
(H) 400, -4350, 400, -4350 Dried Fruit (Raisin), Cassis & Bell Pepper
Line 26: Line 26:
 
(P) 390, -4340, 390, -4340 Mousey Smells, Hot Alcohol & Smoke
 
(P) 390, -4340, 390, -4340 Mousey Smells, Hot Alcohol & Smoke
 
(Q) 400, -4340, 400, -4340 Pineapple
 
(Q) 400, -4340, 400, -4340 Pineapple
(R) 410, -4340, 410, -4340 Thin
+
(R) 410, -4340, 410, -4340 Floral Notes
 
(S) 410, -4330, 410, -4330 Cabbage, Raspberry & Skunk
 
(S) 410, -4330, 410, -4330 Cabbage, Raspberry & Skunk
 
(T) 400, -4330, 400, -4330 Green Olives, Cabbage & Hydrogen Sulfide
 
(T) 400, -4330, 400, -4330 Green Olives, Cabbage & Hydrogen Sulfide

Latest revision as of 14:43, 4 November 2009

Wine Notes

Home · Personal Notes · Gastronomy · Fumeology · Alcohol · Beer Notes · Wine Notes

Meroe

Map

Sort By Name

Vineyard A - Facial Scrub
Vineyard B - Blackened Trout
Vineyard C - Fish Curry
Vineyard D - Rosehip
Vineyard E - Yeast
Vineyard F - Toffee Beans
Vineyard G - Burnt Nailpolish
Vineyard H - Fresh Fruit
Vineyard I - Hamster Ball
Vineyard J - Paella
Vineyard K - Fresh Fish
Vineyard L - Burnt Plastic
Vineyard M - Pickled Flower
Vineyard N - Filtered Pineapple
Vineyard O - Stir-fried Mouse
Vineyard P - Smoked Mouse
Vineyard Q - Pineapple
Vineyard R - Mystery
Vineyard S - Le Pew
Vineyard T - Rotten Cabbage
Vineyard U - Pet Food
Vineyard V - Infested Olives
Vineyard W - Fresh Raspberries
Vineyard X - Fermented Raspberries