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Difference between revisions of "Guilds/Canary Islands/croissements"

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(New page: La bodega de CI )
 
 
(55 intermediate revisions by the same user not shown)
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[[Image:viñedo.jpg| La bodega de CI ]]
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[[Image:viñedo.jpg|border|150px]][[Image:Uvas2.jpg|border|174px]][[Image:viñedo.jpg|border|150px]][[Image:Uvas2.jpg|border|174px]][[Image:viñedo.jpg|border|150px]][[Image:Uvas2.jpg|border|174px]]<br>
 +
 
 +
= Objetivo =
 +
'''El principal objetivo es la producción de azúcar de momento. Una vez la elección realizada pasaremos a otra mutación como Taninos'''
 +
 
 +
= Eigam Apricot (mutación de origen desconocida)=
 +
Distillation purpose wine. Phenotype is GSSSSSSSSS (9 sugar mutations).
 +
 
 +
{| border="1"
 +
! State  !! Tending !! Grapes !! Sugar !! Vigor
 +
|-
 +
| Sagging || SL || 2 || 25 || -3
 +
|-
 +
| Wilting || TL || '''-1''' || 3 || -1
 +
|-
 +
| Musty || MG ||  3 || 4 || -3
 +
|-
 +
| Fat || MG || 7 || 20 || -4
 +
|-
 +
| Rustle || PO || 7 || 37 || -3
 +
|-
 +
| Shrivel || AS || 6 || 37 || -2
 +
|-
 +
| Shimmer || AS ||  6 || 12 || -8
 +
|}
 +
'''Simulation average: 139 grappes with 590 sugar in 31 tends -> sugar per grapes 4.24'''<br>
 +
'''No le veo el punto positivo a está mutación ... el doble de tiempo para casi la misma cantidad de azúcar !?!?'''
 +
 
 +
= Eigam Orange Juice (mutación de origen desconocida)=
 +
Distillation purpose wine. Phenotype is GSSSSSSSS (8 sugar mutations).
 +
 
 +
{| border="1"
 +
! State  !! Tending !! Grapes !! Sugar !! Vigor
 +
|- align="center" style="background-color:#98FB98;"
 +
| Sagging || PO || 2 || 28 || -14
 +
|- align="center" style="background-color:#98FB98;"
 +
| Wilting || PO || 7 || 18 || -9
 +
|- align="center" style="background-color:#98FB98;"
 +
| Musty || PO ||  7 || 23 || -14
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fat || PO || 2 || 36 || -6
 +
|- align="center" style="background-color:#98FB98;"
 +
| Rustle || PO || 7 || 6 || -3
 +
|- align="center" style="background-color:#FA8072;"
 +
| Shrivel || MG || 6 || 19 || -12
 +
|- align="center" style="background-color:#FA8072;"
 +
| Shimmer || SV ||  3 || 35 || -3
 +
|}
 +
 
 +
'''Simulation average: 71 grappes with 300 sugar in 13 tends -> sugar per grapes 4.22 '''<br>
 +
'''Cepa favorita 44-195 / 56-196 / 47-189 / 42-212/ 62-215 / 53-224 / 60-174 / 50-204 / 54-195 / 48-229-> RL 3.93'''
 +
 
 +
= Lacidra#3 (Tedra HQ vs Eigam Orange + Reticulated smelly -> Lacidra#4 no tenía lo que buscaba)=
 +
Distillation purpose wine. Phenotype is - (- sugar mutations).
 +
 
 +
{| border="1"
 +
! State  !! Tending !! Grapes !! Sugar !! Vigor
 +
|- align="center" style="background-color:#FA8072;"
 +
| Sagging || Tie || 1 || 15 || -5
 +
|- align="center" style="background-color:#98FB98;"
 +
| Wilting || Aerate || 3 || 40 || -12
 +
|- align="center" style="background-color:#98FB98;"
 +
| Musty || Aerate ||  2 || 18 || -11
 +
|- align="center" style="background-color:#FA8072;"
 +
| Fat || Tie || 3 || 21 || -10
 +
|- align="center" style="background-color:#FA8072;"
 +
| Rustle || Pinch || 4 || 37 || -3
 +
|- align="center" style="background-color:#98FB98;"
 +
| Shrivel || Aerate || 3 || 37 || -2
 +
|- align="center" style="background-color:#98FB98;"
 +
| Shimmer || Aerate || 2 || 22 || -8
 +
|}
 +
 
 +
'''39 grappes with 319 sugar / 38-336 / 42-367 / 38-356-> RL 8.78 sugar per grape'''
 +
 
 +
= Lacidra#5 (Lacidra#3 vs Eigam Orange + Reticulated smelly)=
 +
Distillation purpose wine. Phenotype is - (- sugar mutations).
 +
 
 +
{| border="1"
 +
! State  !! Tending !! Grapes !! Sugar !! Vigor
 +
|- align="center" style="background-color:#98FB98;"
 +
| Sagging || Pinch || 2 || 28 || -14
 +
|- align="center" style="background-color:#98FB98;"
 +
| Wilting || Tie || 1 || 34 || -5
 +
|- align="center" style="background-color:#98FB98;"
 +
| Musty || Spread ||  4|| 14 || -11
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fat || Tie || 3 || 24 || -10
 +
|- align="center" style="background-color:#98FB98;"
 +
| Rustle || Trim || 1 || 13 || -7
 +
|- align="center" style="background-color:#98FB98;"
 +
| Rustle || Shade || 4 || 5 || -2
 +
|- align="center" style="background-color:#98FB98;"
 +
| Shrivel || Aerate || 3 || 16 || -2
 +
|- align="center" style="background-color:#98FB98;"
 +
| Shimmer || Spread || 2 || 35 || -3
 +
|}
 +
 
 +
'''35 grappes with 233 sugar / 26-175 / 40-261 / 38-233 / 40-284 / 3/-232 / 44-227 / 36-242 / 40-226 / 37- 267 -> RL 6.37 sugar per grape'''
 +
 
 +
= Lacidra#6 (Lacidra#3 vs Eigam Orange + Reticulated smelly)=
 +
Distillation purpose wine. Phenotype is - (- sugar mutations).
 +
 
 +
{| border="1"
 +
! State  !! Tending !! Grapes !! Sugar !! Vigor
 +
|- align="center" style="background-color:#98FB98;"
 +
| Sagging || Pinch || 2 || 28 || -14
 +
|- align="center" style="background-color:#98FB98;"
 +
| Wilting || Pinch || 7 || 18 || -9
 +
|- align="center" style="background-color:#98FB98;"
 +
| Wilting || Tie || 0 || 34 || -5
 +
|- align="center" style="background-color:#98FB98;"
 +
| Musty || Pinch ||  7 || 23 || -14
 +
|- align="center" style="background-color:#98FB98;"
 +
| Fat || Pinch || 2 || 36 || -6
 +
|- align="center" style="background-color:#98FB98;"
 +
| Rustle || Trim || 6 || 13 || -7
 +
|- align="center" style="background-color:#98FB98;"
 +
| Rustle || Mist || 1 || 34 || -3
 +
|- align="center" style="background-color:#98FB98;"
 +
| Shrivel || Aerate || 6 || 16 || -2
 +
|- align="center" style="background-color:#98FB98;"
 +
| Shimmer || Spread || 6 || 35 || -3
 +
|}
 +
 
 +
'''Simulation average: - grappes with - sugar in - tends '''
 +
 
 +
= Lacidra#7 (ups ... no recuerdo el origen) =
 +
Distillation purpose wine. Phenotype is - (- sugar mutations).
 +
 
 +
'''24 grappes with 210 sugar / 30-264 / 39-238 / -> 7.65 sugar per grape  '''
 +
 
 +
= Lacidra#8 (ups ... no recuerdo el origen) =
 +
 
 +
'''No he tenido tiempo de estudiarlo'''
 +
 
 +
= Lacidra#9 (Eigam Orange^2 + Calico fuzzy Slimy)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
= Lacidra#10 (Eigam Orange^2 + Calico fuzzy Slimy)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
= Lacidra#11 (Eigam Orange^2 + Green Reticulated Spongy)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
= Lacidra#12 (Eigam Orange^2 + Green Reticulated Spongy)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
= Lacidra#13 (Eigam Orange^2 + Reticulated Smelly)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
= Lacidra#14 (Eigam Orange^2 + Reticulated Smelly)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
 
 +
 
 +
 
 +
 
 +
= Lacidra#21 (tanin bomb^2 + Calico fuzzy Slimy)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
= Lacidra#22 (tanin bomb^2 + Calico fuzzy Slimy)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
= Lacidra#23 (tanin bomb^2 + Green Reticulated Spongy)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
= Lacidra#24 (tanin bomb^2 + Green Reticulated Spongy)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
= Lacidra#25 (tanin bomb^2 + Reticulated Smelly)=
 +
 
 +
'''Bajo estudio'''
 +
 
 +
= Lacidra#26 (tanin bomb^2 + Reticulated Smelly)=
 +
 
 +
'''Bajo estudio'''

Latest revision as of 15:59, 7 December 2009

Viñedo.jpgUvas2.jpgViñedo.jpgUvas2.jpgViñedo.jpgUvas2.jpg

Objetivo

El principal objetivo es la producción de azúcar de momento. Una vez la elección realizada pasaremos a otra mutación como Taninos

Eigam Apricot (mutación de origen desconocida)

Distillation purpose wine. Phenotype is GSSSSSSSSS (9 sugar mutations).

State Tending Grapes Sugar Vigor
Sagging SL 2 25 -3
Wilting TL -1 3 -1
Musty MG 3 4 -3
Fat MG 7 20 -4
Rustle PO 7 37 -3
Shrivel AS 6 37 -2
Shimmer AS 6 12 -8

Simulation average: 139 grappes with 590 sugar in 31 tends -> sugar per grapes 4.24
No le veo el punto positivo a está mutación ... el doble de tiempo para casi la misma cantidad de azúcar !?!?

Eigam Orange Juice (mutación de origen desconocida)

Distillation purpose wine. Phenotype is GSSSSSSSS (8 sugar mutations).

State Tending Grapes Sugar Vigor
Sagging PO 2 28 -14
Wilting PO 7 18 -9
Musty PO 7 23 -14
Fat PO 2 36 -6
Rustle PO 7 6 -3
Shrivel MG 6 19 -12
Shimmer SV 3 35 -3

Simulation average: 71 grappes with 300 sugar in 13 tends -> sugar per grapes 4.22
Cepa favorita 44-195 / 56-196 / 47-189 / 42-212/ 62-215 / 53-224 / 60-174 / 50-204 / 54-195 / 48-229-> RL 3.93

Lacidra#3 (Tedra HQ vs Eigam Orange + Reticulated smelly -> Lacidra#4 no tenía lo que buscaba)

Distillation purpose wine. Phenotype is - (- sugar mutations).

State Tending Grapes Sugar Vigor
Sagging Tie 1 15 -5
Wilting Aerate 3 40 -12
Musty Aerate 2 18 -11
Fat Tie 3 21 -10
Rustle Pinch 4 37 -3
Shrivel Aerate 3 37 -2
Shimmer Aerate 2 22 -8

39 grappes with 319 sugar / 38-336 / 42-367 / 38-356-> RL 8.78 sugar per grape

Lacidra#5 (Lacidra#3 vs Eigam Orange + Reticulated smelly)

Distillation purpose wine. Phenotype is - (- sugar mutations).

State Tending Grapes Sugar Vigor
Sagging Pinch 2 28 -14
Wilting Tie 1 34 -5
Musty Spread 4 14 -11
Fat Tie 3 24 -10
Rustle Trim 1 13 -7
Rustle Shade 4 5 -2
Shrivel Aerate 3 16 -2
Shimmer Spread 2 35 -3

35 grappes with 233 sugar / 26-175 / 40-261 / 38-233 / 40-284 / 3/-232 / 44-227 / 36-242 / 40-226 / 37- 267 -> RL 6.37 sugar per grape

Lacidra#6 (Lacidra#3 vs Eigam Orange + Reticulated smelly)

Distillation purpose wine. Phenotype is - (- sugar mutations).

State Tending Grapes Sugar Vigor
Sagging Pinch 2 28 -14
Wilting Pinch 7 18 -9
Wilting Tie 0 34 -5
Musty Pinch 7 23 -14
Fat Pinch 2 36 -6
Rustle Trim 6 13 -7
Rustle Mist 1 34 -3
Shrivel Aerate 6 16 -2
Shimmer Spread 6 35 -3

Simulation average: - grappes with - sugar in - tends

Lacidra#7 (ups ... no recuerdo el origen)

Distillation purpose wine. Phenotype is - (- sugar mutations).

24 grappes with 210 sugar / 30-264 / 39-238 / -> 7.65 sugar per grape

Lacidra#8 (ups ... no recuerdo el origen)

No he tenido tiempo de estudiarlo

Lacidra#9 (Eigam Orange^2 + Calico fuzzy Slimy)

Bajo estudio

Lacidra#10 (Eigam Orange^2 + Calico fuzzy Slimy)

Bajo estudio

Lacidra#11 (Eigam Orange^2 + Green Reticulated Spongy)

Bajo estudio

Lacidra#12 (Eigam Orange^2 + Green Reticulated Spongy)

Bajo estudio

Lacidra#13 (Eigam Orange^2 + Reticulated Smelly)

Bajo estudio

Lacidra#14 (Eigam Orange^2 + Reticulated Smelly)

Bajo estudio



Lacidra#21 (tanin bomb^2 + Calico fuzzy Slimy)

Bajo estudio

Lacidra#22 (tanin bomb^2 + Calico fuzzy Slimy)

Bajo estudio

Lacidra#23 (tanin bomb^2 + Green Reticulated Spongy)

Bajo estudio

Lacidra#24 (tanin bomb^2 + Green Reticulated Spongy)

Bajo estudio

Lacidra#25 (tanin bomb^2 + Reticulated Smelly)

Bajo estudio

Lacidra#26 (tanin bomb^2 + Reticulated Smelly)

Bajo estudio

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