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Difference between revisions of "User:Aryballa"

From A Tale in the Desert
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(29 intermediate revisions by the same user not shown)
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[[Image:Screen shot 2010-03-19 at 22.46.04.png]]
 
{|border="1"
 
{|border="1"
 
!Vinyard!!!Vint2!!Vint3!!Vint4!!Vint5!!Vint6!!Vint7!!Vint8!!Vint+8!!
 
!Vinyard!!!Vint2!!Vint3!!Vint4!!Vint5!!Vint6!!Vint7!!Vint8!!Vint+8!!
Line 4: Line 5:
 
|SA1 (640 1155)
 
|SA1 (640 1155)
 
|
 
|
−
|
+
|Smoke, Shroom, '''Oak'''
−
|Smoke, Shroom, Oak
 
−
|
 
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 +
|x
 
|
 
|
 +
|X
 
|-
 
|-
 
|SA2
 
|SA2
 +
|Molasses, Shroom, Roses
 
|
 
|
 
|
 
|
 
|
 
|
−
|
 
−
|Yeast, Soy
 
 
|
 
|
 
|
 
|
 +
|x
 +
|X
 
|-
 
|-
−
|A3
+
|SA3
 +
|thin
 +
|thin
 +
|thin
 
|
 
|
 +
|skunk
 
|
 
|
 +
|'''Hydr.Sulf'''., Filter Pads
 +
|X
 +
|-
 +
|SA4
 +
|Apricot, Rasberry
 
|
 
|
 
|
 
|
−
|Apple, Soy
 
 
|
 
|
 +
|Sulfur
 
|
 
|
 +
|x
 +
|X
 
|-
 
|-
−
|A4
+
|SA5
 +
|Bell Pepp., Rasberry
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Burnt Matches
 
|
 
|
−
|Pineapple, Apple, Banana
+
|x
−
|
+
|X
 
|-
 
|-
−
|A5
+
|SA6
 +
|Berries, Linalool
 
|
 
|
 
|
 
|
 
|
 
|
−
|
 
−
|Green Ol. Leasy
 
 
|
 
|
 
|
 
|
 +
|x
 +
|X
 
|-
 
|-
−
|A6
+
|SA7
−
|
+
|Pineapple
 
|
 
|
 
|
 
|
 
|
 
|
−
|thin
+
|Cassis
−
|
 
 
|
 
|
 +
|x
 +
|X
 
|-
 
|-
−
|A7
+
|SA8
−
|
+
|Floral
−
|
 
 
|
 
|
 +
|'''Artichoke'''
 
|
 
|
−
|Cooked
 
 
|
 
|
 
|
 
|
 +
|Artif.Fruit
 +
|X
 
|-
 
|-
−
|A8
+
|SA9
−
|
+
|Shroom, Roses
 
|
 
|
 
|
 
|
 
|
 
|
−
|Caramel, Bell Pepp
 
 
|
 
|
 
|
 
|
 +
|Floral
 
|
 
|
 
|-
 
|-
−
|B1 (708 -2629)
+
|SA10
−
|
+
|Floral, Linalool
−
|
 
 
|
 
|
 
|
 
|
−
|smoke, soy, fresh
 
 
|
 
|
 +
|Berries
 
|
 
|
 +
|Artif. Fruit
 +
|X
 
|-
 
|-
−
|B2
+
|Adn1
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Pineapple
 +
|Pineapple
 +
|Filterpads
 
|
 
|
−
|Soy, Acetic, Apple
+
|x
−
|
 
−
|
 
−
|
 
 
|-
 
|-
−
|B3
+
|Adn2
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Fruit
 
|
 
|
−
|black Ol. tree Fruit
+
|Fruit
−
|
 
 
|
 
|
 +
|Hydrogen Sulfide
 
|-
 
|-
−
|B4
+
|Adn3
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Roses
 +
|Roses
 +
|Roses
 
|
 
|
−
|Cooked
+
|Hydrogen Sulf.
−
|
 
−
|
 
 
|-
 
|-
−
|B5
+
|Adn4
−
|
 
 
|
 
|
 
|
 
|
 
|
 
|
−
|Lactic, Ethyl Acet.
+
|Floral
 
|
 
|
 +
|Floral
 
|
 
|
 +
|Hyd. Sulf.
 
|-
 
|-
−
|B6
+
|Adn5
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Roses
 
|
 
|
−
|Soy, Cherry
+
|Roses
−
|
 
 
|
 
|
 +
|Sulfur
 
|-
 
|-
−
|B7
+
|Adn6
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Roses
 
|
 
|
−
|Soy, Smoke
+
|Roses
−
|
 
 
|
 
|
 +
|chemicals
 
|-
 
|-
−
|C1 (706 -2639
+
|Adn7
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Roses
 
|
 
|
−
|Caramel, Green Ol.
+
|Roses
−
|
 
 
|
 
|
 +
|Hydr.Silf.
 
|-
 
|-
−
|C2
+
|Adn8
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Roses
 
|
 
|
−
|Green Ol.
+
|Roses
−
|
 
 
|
 
|
 +
|Hydr.Sulf.
 
|-
 
|-
−
|C3
+
|Adn9
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Floral
 
|
 
|
−
|Black Ol.
+
|Floral
−
|
 
 
|
 
|
 +
|Hydr.Sulf.
 
|-
 
|-
−
|C4
+
|Adn10
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Floral
 
|
 
|
−
|Green Olives
+
|Roses
−
|
 
 
|
 
|
 +
|Hydr.Sulf
 
|-
 
|-
−
|C5
+
|Adn12
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Roses
 
|
 
|
−
|Cedar, Cherry
+
|Roses
−
|
 
 
|
 
|
 +
|Hydr.Sulf.
 
|-
 
|-
−
|C6
+
|Adn13
−
|
 
 
|
 
|
 
|
 
|
 
|
 
|
−
|Green Olives
+
|Tropical Fruit
 
|
 
|
 +
|Tropical Fruit
 
|
 
|
 +
|Hydr.Sulf.
 
|-
 
|-
−
|C7
+
|Adn14
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Pineapple
 +
|Pineapple
 +
|Pineapple
 
|
 
|
−
|Tree Fruit
+
|Hydr.Sulf.
−
|
 
−
|
 
 
|-
 
|-
−
|D1 (709 -2649)
+
|CCR1.1
 
|
 
|
 
|
 
|
 +
|thin
 
|
 
|
 +
|Burnt Matches, Cassis
 +
|x
 
|
 
|
−
|Rasberry
+
|Hudr.Sulf.
−
|
 
−
|
 
 
|-
 
|-
−
|D2
+
|CCR1.2
 
|
 
|
 
|
 
|
 +
|Pineapple
 
|
 
|
−
|
+
|Burnt Matches, Cassis
−
|Horsey, Fresh
 
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|D3
+
|CCR1.3
−
|
 
 
|
 
|
 
|
 
|
 +
|Pineapple
 
|
 
|
−
|Menthol, Roses
+
|Burnt Matches
 
|
 
|
 
|
 
|
 +
|Hydr.Sulf.
 
|-
 
|-
−
|D4
+
|CCR1.4
 
|
 
|
 
|
 
|
 +
|Pineapple
 
|
 
|
 +
|Burnt Matches, Acetic Acid
 +
|x
 
|
 
|
−
|Roses
+
|x
−
|
 
−
|
 
 
|-
 
|-
−
|D5
+
|CCR2.1
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Fish, Raisin
+
|Tropical, Burnt Matches, cassis
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|D6
+
|CCR2.2
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Fish, Pineapple
+
|Pineapple, Burnt Matches, cassis
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|D7
+
|CCR2.3
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Menthol
+
|Pineapple, Burnt Matches, cassis
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|E1 (708 -2659)
+
|CCR2.4
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Green Ol, Raberry
+
|Pineapple, Burnt Matches, Acetic Acid
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|E2
+
|CCR3.1
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Mushrooms, Menthol
+
|Pineapple, Burnt Matches, cassis
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|E3
+
|CCR3.2
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Green Ol, Shrooms, Roses
+
|Pineapple, Burnt Matches, cassis
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|E4
+
|CCR3.3
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Floral, Dr Fruit, Green Ol.
+
|Sulfur, Pineapple, Acetic
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|E5
+
|YandrosL1
 
|
 
|
 
|
 
|
 +
|
 +
|Green Ol. Horsey
 
|
 
|
 
|
 
|
−
|Raisin
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|E6
+
|YandrosL2
 +
|
 
|
 
|
 
|
 
|
 +
|Green Ol. Animal
 
|
 
|
 
|
 
|
−
|Green Ol., Fish, Rasberry
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|E7
+
|YandrosL3
 
|
 
|
 
|
 
|
 +
|
 +
|Green Ol. Horsey, Butter
 
|
 
|
 
|
 
|
−
|Eucalyptus, Butter, Shrooms
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|F1 (720 -2669)
+
|YandrosL4
 
|
 
|
 
|
 
|
 +
|
 +
|Green Ol., Horsey
 
|
 
|
 
|
 
|
−
|Bell Pepp
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|F2
+
|YandrosL5
 +
|
 
|
 
|
 
|
 
|
 +
|Green Ol., Horsey
 
|
 
|
 
|
 
|
−
|Peach, Butter
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|F3
+
|YandrosL6
 +
|
 
|
 
|
 
|
 
|
 +
|Green Ol. Horsey Pineapple
 
|
 
|
 
|
 
|
−
|Green Beans, Apricot, Fresh
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|F4
+
|YandrosL7
 +
|
 
|
 
|
 
|
 
|
 +
|Green Ol., Horsey
 
|
 
|
 
|
 
|
−
|Linalool, Hot Alcohol
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|F5
+
|YandrosL8
 +
|
 
|
 
|
 
|
 
|
 +
|Green Ol., Horsey
 
|
 
|
 
|
 
|
−
|Ethyl Acet., Fresh, Hot Alcohol
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|F6
+
|YandrosR1/9
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Hot Alcohol
 
 
|
 
|
 
|
 
|
−
|-
 
−
|F7
 
 
|
 
|
 
|
 
|
 +
|-
 +
|YandrosR2/10
 
|
 
|
 
|
 
|
−
|Butter, Tree Fruit, Green Beans
 
 
|
 
|
 +
|Green Ol., Horsey
 
|
 
|
−
|-
 
−
|F8
 
 
|
 
|
 
|
 
|
 
|
 
|
 +
|-
 +
|YandrosR3/11
 
|
 
|
−
|Linalool, Butter, Bell Pepper
 
 
|
 
|
 
|
 
|
−
|-
 
−
|Ff1 (-2679)
 
 
|
 
|
 
|
 
|
 
|
 
|
−
|
 
−
|Yeast, Green Ol.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|Ff2
+
|YandrosR4/12
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Sauerkraut, Hot Alc.
 
 
|
 
|
 
|
 
|
−
|-
 
−
|Ff3
 
 
|
 
|
 
|
 
|
 +
|-
 +
|YandrosR5/13
 
|
 
|
 
|
 
|
−
|Soy, Sauerkraut
 
 
|
 
|
 +
|Green Ol., Animal
 
|
 
|
−
|-
 
−
|Ff4
 
 
|
 
|
 
|
 
|
 
|
 
|
−
|
+
|-
−
|Soy, Green Ol.
+
|YandrosR6
 
|
 
|
 
|
 
|
−
|-
 
−
|Ff5
 
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Soy, floral
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|G1 (724 -2682)
+
|YandrosR7
−
|
 
 
|
 
|
 
|
 
|
 
|
 
|
−
|Soy, Green Ol.
 
 
|
 
|
 
|
 
|
−
|-
 
−
|G2
 
 
|
 
|
−
|
 
−
|
 
−
|
 
−
|Soy
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|Gg1 ( -2686)
+
|YandrosR8
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Peach, acetic, menthol
 
 
|
 
|
 
|
 
|
−
|-
 
−
|Gg2
 
−
|
 
−
|
 
−
|
 
−
|
 
−
|oak, menthol, sauerkraut
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|Gg3
+
|Osh1
−
|
 
−
|
 
 
|
 
|
 
|
 
|
−
|Green Beans, sauerkraut
 
 
|
 
|
 
|
 
|
 +
|Butter
 +
|x
 +
|Mousy, Hydr.Sulf.,Sulfur
 +
|X
 
|-
 
|-
−
|Gg4
+
|Osh2
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Caramel
+
|Bell Pepp.
−
|
+
|x
−
|
+
|Microbiol.,Hydr.Sulf.,Mousy
 +
|X
 
|-
 
|-
−
|Gg5
+
|Osh3
−
|
 
 
|
 
|
 
|
 
|
 
|
 
|
−
|Soy, Menthol
 
 
|
 
|
 +
|Bell Pepp.
 +
|x
 +
|Sulfur, Mousy
 
|
 
|
 
|-
 
|-
−
|Gg6
+
|Osh4
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Resin, Apple, Acetic Acid
+
|Menthol
−
|
+
|x
−
|
+
|Microbiol., Sulfur, Animal
 +
|X
 
|-
 
|-
−
|H1 (724 -2692)
+
|Osh5
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Bell Pepp, Soy
+
|Butter
−
|
+
|x
−
|
+
|Sulfur, Mousy
 +
|X
 
|-
 
|-
−
|H2
+
|Osh6
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Tree Fruit
+
|Caramel
−
|
+
|x
−
|
+
|Sulfur, Animal
 +
|X
 
|-
 
|-
−
|H3
+
|Osh7
−
|
 
−
|
 
 
|
 
|
 
|
 
|
−
|Bell Pepp., Apple
 
 
|
 
|
 
|
 
|
 +
|Bell Pepp.
 +
|x
 +
|Sulfur, Animal
 +
|X
 
|-
 
|-
−
|I1 (718 -2697)
+
|DevineL1
−
|
 
 
|
 
|
 
|
 
|
 
|
 
|
−
|Apple
 
 
|
 
|
 +
|Apricot, Hot Alc. Fish
 +
|x
 +
|x
 
|
 
|
 
|-
 
|-
−
|I2
+
|DevineL2
−
|
 
 
|
 
|
 
|
 
|
 
|
 
|
−
|Horsey, Apple
 
 
|
 
|
 +
|Heat, Fish
 +
|x
 +
|Filter Pads
 
|
 
|
 
|-
 
|-
−
|I3
+
|DevineM
−
|
 
 
|
 
|
 
|
 
|
 
|
 
|
−
|Horsey, Black Ol., Roses
 
 
|
 
|
 +
|Heat, Fish
 +
|x
 +
|Filter Pads
 
|
 
|
 
|-
 
|-
−
|I4
+
|DevineR1
−
|
 
 
|
 
|
 
|
 
|
 
|
 
|
−
|Roses, Cooked
 
 
|
 
|
 +
|Apricot, Heat, Fish
 +
|x
 +
|x
 
|
 
|
 
|-
 
|-
−
|I5
+
|DevineR2
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Bell pepper
+
|Tree Fruit, Hot Alc., Fish
−
|
+
|x
 +
|x
 
|
 
|
 
|-
 
|-
−
|I6
+
|F1 (960 -3510)
−
|
+
|thin
 
|
 
|
 +
|Black Ol., Soy, Leesy
 
|
 
|
 +
|x
 
|
 
|
−
|Smoke
 
 
|
 
|
 +
|x
 
|-
 
|-
−
||I7
+
|F2
 +
|Green Beans, Green Ol.
 
|
 
|
 +
|x
 
|
 
|
 +
|Berries
 
|
 
|
 
|
 
|
−
|L
+
|x
−
|
 
−
|
 
 
|-
 
|-
−
|I8
+
|F3
−
|
+
|thin
−
|
 
 
|
 
|
 +
|Fish, Leesy
 
|
 
|
−
|Tree Fruit, Shrooms, Roses
+
|x
 
|
 
|
 
|
 
|
 +
|odd fruit
 
|-
 
|-
−
|J1 (716 -2702)
+
|F4
−
|
+
|Green Beans, Green Ol.
−
|
 
 
|
 
|
 +
|x
 
|
 
|
−
|Apple, Rasberry
+
|x
 
|
 
|
 
|
 
|
 +
|Cabbage
 
|-
 
|-
−
|J2
+
|F5
 +
|thin
 
|
 
|
 +
|Caramel
 
|
 
|
 +
|Cassis
 
|
 
|
 
|
 
|
−
|Horsey, Black Ol., Cooked
+
|cabbage
−
|
 
−
|
 
 
|-
 
|-
−
|J3
+
|F6
 +
|Banana, Cedar
 
|
 
|
 +
|Sauerkraut
 
|
 
|
 +
|x
 
|
 
|
 
|
 
|
−
|Black Ol., Shrooms, Roses
+
|x
−
|
 
−
|
 
 
|-
 
|-
−
|K1 (709 -2706)
+
|F7
 +
|Menthol
 
|
 
|
 +
|Fish
 
|
 
|
−
|
+
|x
−
|Green Ol., Pungency, Shrooms
 
−
|
 
 
|
 
|
 
|
 
|
 +
|oxidation
 
|-
 
|-
−
|K2
+
|F8
 +
|Heat
 
|
 
|
 +
|Fish
 
|
 
|
−
|
+
|Linalool
−
|Floral, Shrooms
 
−
|
 
 
|
 
|
 
|
 
|
 +
|heat
 
|-
 
|-
−
|K3
+
|F9
−
|
+
|Hot Alc., Linalool
 
|
 
|
 +
|x
 
|
 
|
−
|Leesy, Roses
+
|Burnt Matches
−
|
 
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|K4
+
|F10
−
|
+
|Menthol
−
|
 
 
|
 
|
−
|Fish Green Beans, Cherry
+
|x
 
|
 
|
 +
|Burnt Matches
 
|
 
|
 
|
 
|
 +
|cabbage
 
|-
 
|-
−
|K5
+
|F11
 
|
 
|
 
|
 
|
 +
|thin
 
|
 
|
−
|Fish, Rasberry, Ethanol
+
|x
−
|
 
−
|
 
 
|
 
|
 +
|Skunk
 +
|acetic acid, paper
 
|-
 
|-
−
|K6
+
|F12
 +
|Apricot, Green Ol.
 
|
 
|
 +
|x
 
|
 
|
−
|
+
|Skunk, Mousy
−
|Leesy, Shrooms
 
−
|
 
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|K7
+
|F13
−
|
+
|Rasberry
 
|
 
|
 +
|Horsey
 
|
 
|
−
|Roses, Hazelnut, Shrooms
+
|x
−
|
 
 
|
 
|
 
|
 
|
 +
|filter pads
 
|-
 
|-
−
|L1 (709 -2715)
+
|F14
 +
|Bell pepp., Green Ol.
 
|
 
|
 +
|x
 
|
 
|
 +
|x
 
|
 
|
 
|
 
|
−
|Earthy
+
|x
−
|
 
−
|
 
 
|-
 
|-
−
|L2
+
|F15
−
|
+
|thin
−
|
 
 
|
 
|
 +
|thin
 
|
 
|
−
|Apricot, Linalool
+
|Burnt Matches, Raisin, Skunk
 
|
 
|
 
|
 
|
 +
|x
 
|-
 
|-
−
|L3
+
|F16
 +
|thin
 
|
 
|
 +
|x
 
|
 
|
 +
|Raisin, Cassis
 
|
 
|
 
|
 
|
−
|Ethyl Acet.
+
|x
−
|
 
−
|
 
 
|-
 
|-
−
|L4
+
|F17
−
|
+
|thin
−
|
 
 
|
 
|
 +
|leesy
 
|
 
|
−
|Fish, Bell Pepp.
+
|x
 
|
 
|
 
|
 
|
 +
|kerosene
 
|-
 
|-
−
|L5
+
|F18
−
|
+
|peach
−
|
 
 
|
 
|
 +
|x
 
|
 
|
−
|Rasberry, OddChemical
+
|x
 
|
 
|
 
|
 
|
 +
|kerosene, odd fruit
 
|-
 
|-
−
|L6
+
|F19
−
|
+
|Peach
−
|
 
 
|
 
|
 +
|x
 
|
 
|
−
|Menthol, Bell Pepp.
+
|Cassis
 
|
 
|
 
|
 
|
 +
|animal smells
 
|-
 
|-
−
|L7
+
|F20
−
|
+
|roses
 
|
 
|
 +
|leesy
 
|
 
|
−
|
+
|x
−
|Cedar, Linalool, Ethy Acet.
 
 
|
 
|
 
|
 
|
 +
|mousy
 
|-
 
|-
−
|M1 (699 -2725)
+
|OC (1000 3690)
 
|
 
|
 
|
 
|
 +
|lactic acid, leesy
 
|
 
|
 +
|x
 
|
 
|
−
|Thin
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|M2
+
|OC (1002 3608)
 
|
 
|
 
|
 
|
 +
|'''Chocolate''', floral
 
|
 
|
 +
|x
 
|
 
|
−
|Green Ol., Hot Alcohol
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|M3
+
|OC (1003 3611)
 
|
 
|
 
|
 
|
 +
|linalool, Horsey
 
|
 
|
 +
|x
 
|
 
|
−
|Pineapple
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|M4
+
|OC (1054 3510)
 
|
 
|
 
|
 
|
 +
|Soy, Roses, Green Ol.
 
|
 
|
 +
|x
 
|
 
|
−
|Cooked
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|M5
+
|OC (1055 3510)
 
|
 
|
 
|
 
|
 +
|Soy, Roses, Green Ol.
 
|
 
|
 +
|x
 
|
 
|
−
|Cooked, Linalool
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|M6
+
|OC (1057 3510)
 
|
 
|
 
|
 
|
 +
|Soy, Roses, Cooked
 
|
 
|
 +
|x
 
|
 
|
−
|Cooked, Pineapple
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|N1 (700 -2735)
+
|OC (1063 3675)
 
|
 
|
 
|
 
|
 +
|thin
 
|
 
|
 +
|thin
 
|
 
|
−
|Asparagus, Hot Alc., Raisin
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|N2
+
|OC (1063 3676)
 
|
 
|
 
|
 
|
 +
|thin
 
|
 
|
 +
|thin
 
|
 
|
−
|Dried Fruit, Raisin
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|N3
+
|OC (1063 3678)
−
|
 
−
|
 
 
|
 
|
 
|
 
|
 
|Thin
 
|Thin
 
|
 
|
 +
|thin
 
|
 
|
−
|-
 
−
|N4
 
−
|
 
−
|
 
−
|
 
−
|
 
−
|Soy
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|N5
+
|OC (1100 3659)
 
|
 
|
 
|
 
|
 +
|Peach, Shrooms
 
|
 
|
 +
|skunk
 
|
 
|
−
|Butter, Yeast
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|N6
+
|OC (1100 3660)
 
|
 
|
 
|
 
|
 +
|Animal, Shroom
 
|
 
|
 +
|skunk
 
|
 
|
−
|Mint
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|O1 (700 -2745)
+
|OC (1100 3662)
 
|
 
|
 
|
 
|
 +
|Roses, Horsey, Shrooms
 
|
 
|
 +
|x
 
|
 
|
−
|Raisin, Green Beans
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|O2
+
|OC (1172 3572)
 
|
 
|
 
|
 
|
 +
|Apricot
 
|
 
|
 +
|Cassis, Strawberry Jam
 
|
 
|
−
|Green Ol.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|O3
+
|OC (1215 3461)
 
|
 
|
 
|
 
|
 +
|Fish, Shroom
 
|
 
|
 +
|Raisin
 
|
 
|
−
|Caramel
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|O4
+
|OC (1238 3524)
 
|
 
|
 
|
 
|
 +
|Caramel, Linalool, Lactic Acid
 
|
 
|
 +
|x
 
|
 
|
−
|Horsey, Soy, Green Ol.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|O5
+
|OC 996 3655)
 
|
 
|
 
|
 
|
 +
|Shrooms
 
|
 
|
 +
|x
 
|
 
|
−
|Acetic Acid
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|O6
+
|OC (996 3658)
 
|
 
|
 
|
 
|
 +
|Shrooms, Leesy
 
|
 
|
 +
|x
 
|
 
|
−
|Cooked, Floral
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|P1
+
|ML (1010)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Caramel, Cool
 +
|x
 
|
 
|
−
|Coolness, Linalool, Floral
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|P2 (700 -2755)
+
|ML (1020)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Butter, sauerkraut
 +
|x
 
|
 
|
−
|Eucalyptus, Ethyl Acet
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|P3
+
|ML (1030)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|linalool, banana, odd chem
 +
|x
 
|
 
|
−
|Almonds, Rasberry
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|P4
+
|ML (1040)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|fish menthol heat
 +
|x
 
|
 
|
−
|Tree Fruit, earthy, menthol
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|P5
+
|ML (1050)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|hot alcohol , fish
 +
|sulfur
 
|
 
|
−
|Floral, Shrooms
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|P6
+
|ML (1060)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|'''Straw''', cedar
 +
|burnt matches
 
|
 
|
−
|Roses
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|Q1 (699 -2766)
+
|ML (1070)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Tropical, floral, menthol
 +
|x
 
|
 
|
−
|Leesy, Linalool, Roses
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|Q2
+
|ML (1080)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|butter
 +
|x
 
|
 
|
−
|Cooked, Fish
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|Q3
+
|ML (1090)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|fish, cedar
 +
|x
 
|
 
|
−
|Smoke, Rasberry
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|Q4
+
|ML (1100)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|fish
 +
|burnt matches
 
|
 
|
−
|Vegetable, Banana, Leesy
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|Q5
+
|ML (1110)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|cool. linalool, fish
 +
|x
 
|
 
|
−
|Apple, Bell Pepp,
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|Q6
+
|ML (1120)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|sauerkraut, linalool
 +
|x
 
|
 
|
−
|Green Ol., Black Ol., Peach
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|720 2636
+
|ML (1130)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|soy, lactic, ethyl acetate
 +
|x
 
|
 
|
−
|Green Ol., Linalool
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|721 2647
+
|ML (1140)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|resin, menthol
 +
|x
 
|
 
|
−
|Bell Pepp., Odd Chem.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|722 2628
+
|ML (1150)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|butter, banana, linalool
 +
|x
 
|
 
|
−
|Floral, Lactic
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|724 2657
+
|ML (1160)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|linalool, fish
 +
|x
 
|
 
|
−
|Green Ol., Menthol, Fish
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|729 2619
+
|ML (1170)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Odd chem., hot alc.
 +
|x
 
|
 
|
−
|Thin
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|732 2636
+
|ML (1180)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|cedar
 +
|x
 
|
 
|
−
|Linalool
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|732 2646
+
|ML (1190)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|linalool
 +
|x
 
|
 
|
−
|Roses
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|733 2658
+
|ML (1200)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|menthol
 +
|odd Chemicals
 
|
 
|
−
|Roses, Fish
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|733 2668
+
|ML (1210)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|banana
 +
|Fish
 
|
 
|
−
|Hot Alcohol
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|2669s
+
|ML (1220)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Black Ol.
 +
|Fish
 
|
 
|
−
|Bell pepp., Hot Alcohol
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|2670s
+
|ML (1230)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Black Ol., Linalool, soy
 +
|x
 
|
 
|
−
|Bell Pepp., Hot Alcohol
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|2635s
+
|ML (1240)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|coolness
 +
|x
 
|
 
|
−
|Green Ol., Black Ol.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|2636s
+
|ML (1250)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|banana
 +
|burnt matches
 
|
 
|
−
|Green Ol., Black Ol.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|2647s
+
|ML (1260)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|roses, resin
 +
|x
 
|
 
|
−
|Bell pepp.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|2648s
+
|ML (1270)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|linalool, menthol, lactic
 +
|x
 
|
 
|
−
|Freshness
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|2657s
+
|ML (?)
 
|
 
|
 
|
 
|
 
|
 
|
 +
|caramel, cool
 
|
 
|
−
|Roses, Shrooms
 
 
|
 
|
−
|
 
−
|-
 
−
|2658s
 
−
|
 
−
|
 
−
|
 
−
|
 
−
|Roses, Shrooms
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|2679s
+
|Luv1
−
|
 
−
|
 
 
|
 
|
 +
|soy
 
|
 
|
−
|Leesy
 
 
|
 
|
 
|
 
|
−
|-
 
−
|2680s
 
 
|
 
|
−
|
 
−
|
 
−
|
 
−
|Leesy
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|2689s
+
|Luv2
 
|
 
|
 +
|soy
 
|
 
|
 
|
 
|
 
|
 
|
−
|Sauerkraut, Eucalyptus
 
 
|
 
|
−
|
 
−
|-
 
−
|2690s
 
−
|
 
−
|
 
−
|
 
−
|
 
−
|Sauerkraut, Eucalyptus
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|733 2627s
+
|Luv3
−
|
 
−
|
 
−
|
 
−
|
 
−
|Green Beans
 
−
|
 
 
|
 
|
−
|-
+
|soy
−
|733 2628s
 
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Green eBans
 
 
|
 
|
 
|
 
|
 
|-
 
|-
−
|747 2627s
+
|Luv4
−
|
 
−
|
 
 
|
 
|
−
|
+
|soy
−
|Black Ol., Acetic Acid
 
−
|
 
−
|
 
−
|-
 
−
|747 2628s
 
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
−
|Cooked, Acetic Acid
 
 
|
 
|
 
|
 
|
 
|-
 
|-
 
}
 
}

Latest revision as of 22:49, 19 March 2010

Screen shot 2010-03-19 at 22.46.04.png

}
Vinyard !Vint2 Vint3 Vint4 Vint5 Vint6 Vint7 Vint8 Vint+8
SA1 (640 1155) Smoke, Shroom, Oak x X
SA2 Molasses, Shroom, Roses x X
SA3 thin thin thin skunk Hydr.Sulf., Filter Pads X
SA4 Apricot, Rasberry Sulfur x X
SA5 Bell Pepp., Rasberry Burnt Matches x X
SA6 Berries, Linalool x X
SA7 Pineapple Cassis x X
SA8 Floral Artichoke Artif.Fruit X
SA9 Shroom, Roses Floral
SA10 Floral, Linalool Berries Artif. Fruit X
Adn1 Pineapple Pineapple Filterpads x
Adn2 Fruit Fruit Hydrogen Sulfide
Adn3 Roses Roses Roses Hydrogen Sulf.
Adn4 Floral Floral Hyd. Sulf.
Adn5 Roses Roses Sulfur
Adn6 Roses Roses chemicals
Adn7 Roses Roses Hydr.Silf.
Adn8 Roses Roses Hydr.Sulf.
Adn9 Floral Floral Hydr.Sulf.
Adn10 Floral Roses Hydr.Sulf
Adn12 Roses Roses Hydr.Sulf.
Adn13 Tropical Fruit Tropical Fruit Hydr.Sulf.
Adn14 Pineapple Pineapple Pineapple Hydr.Sulf.
CCR1.1 thin Burnt Matches, Cassis x Hudr.Sulf.
CCR1.2 Pineapple Burnt Matches, Cassis x
CCR1.3 Pineapple Burnt Matches Hydr.Sulf.
CCR1.4 Pineapple Burnt Matches, Acetic Acid x x
CCR2.1 Tropical, Burnt Matches, cassis x
CCR2.2 Pineapple, Burnt Matches, cassis x
CCR2.3 Pineapple, Burnt Matches, cassis x
CCR2.4 Pineapple, Burnt Matches, Acetic Acid x
CCR3.1 Pineapple, Burnt Matches, cassis x
CCR3.2 Pineapple, Burnt Matches, cassis x
CCR3.3 Sulfur, Pineapple, Acetic x
YandrosL1 Green Ol. Horsey
YandrosL2 Green Ol. Animal
YandrosL3 Green Ol. Horsey, Butter
YandrosL4 Green Ol., Horsey
YandrosL5 Green Ol., Horsey
YandrosL6 Green Ol. Horsey Pineapple
YandrosL7 Green Ol., Horsey
YandrosL8 Green Ol., Horsey
YandrosR1/9
YandrosR2/10 Green Ol., Horsey
YandrosR3/11
YandrosR4/12
YandrosR5/13 Green Ol., Animal
YandrosR6
YandrosR7
YandrosR8
Osh1 Butter x Mousy, Hydr.Sulf.,Sulfur X
Osh2 Bell Pepp. x Microbiol.,Hydr.Sulf.,Mousy X
Osh3 Bell Pepp. x Sulfur, Mousy
Osh4 Menthol x Microbiol., Sulfur, Animal X
Osh5 Butter x Sulfur, Mousy X
Osh6 Caramel x Sulfur, Animal X
Osh7 Bell Pepp. x Sulfur, Animal X
DevineL1 Apricot, Hot Alc. Fish x x
DevineL2 Heat, Fish x Filter Pads
DevineM Heat, Fish x Filter Pads
DevineR1 Apricot, Heat, Fish x x
DevineR2 Tree Fruit, Hot Alc., Fish x x
F1 (960 -3510) thin Black Ol., Soy, Leesy x x
F2 Green Beans, Green Ol. x Berries x
F3 thin Fish, Leesy x odd fruit
F4 Green Beans, Green Ol. x x Cabbage
F5 thin Caramel Cassis cabbage
F6 Banana, Cedar Sauerkraut x x
F7 Menthol Fish x oxidation
F8 Heat Fish Linalool heat
F9 Hot Alc., Linalool x Burnt Matches x
F10 Menthol x Burnt Matches cabbage
F11 thin x Skunk acetic acid, paper
F12 Apricot, Green Ol. x Skunk, Mousy x
F13 Rasberry Horsey x filter pads
F14 Bell pepp., Green Ol. x x x
F15 thin thin Burnt Matches, Raisin, Skunk x
F16 thin x Raisin, Cassis x
F17 thin leesy x kerosene
F18 peach x x kerosene, odd fruit
F19 Peach x Cassis animal smells
F20 roses leesy x mousy
OC (1000 3690) lactic acid, leesy x
OC (1002 3608) Chocolate, floral x
OC (1003 3611) linalool, Horsey x
OC (1054 3510) Soy, Roses, Green Ol. x
OC (1055 3510) Soy, Roses, Green Ol. x
OC (1057 3510) Soy, Roses, Cooked x
OC (1063 3675) thin thin
OC (1063 3676) thin thin
OC (1063 3678) Thin thin
OC (1100 3659) Peach, Shrooms skunk
OC (1100 3660) Animal, Shroom skunk
OC (1100 3662) Roses, Horsey, Shrooms x
OC (1172 3572) Apricot Cassis, Strawberry Jam
OC (1215 3461) Fish, Shroom Raisin
OC (1238 3524) Caramel, Linalool, Lactic Acid x
OC 996 3655) Shrooms x
OC (996 3658) Shrooms, Leesy x
ML (1010) Caramel, Cool x
ML (1020) Butter, sauerkraut x
ML (1030) linalool, banana, odd chem x
ML (1040) fish menthol heat x
ML (1050) hot alcohol , fish sulfur
ML (1060) Straw, cedar burnt matches
ML (1070) Tropical, floral, menthol x
ML (1080) butter x
ML (1090) fish, cedar x
ML (1100) fish burnt matches
ML (1110) cool. linalool, fish x
ML (1120) sauerkraut, linalool x
ML (1130) soy, lactic, ethyl acetate x
ML (1140) resin, menthol x
ML (1150) butter, banana, linalool x
ML (1160) linalool, fish x
ML (1170) Odd chem., hot alc. x
ML (1180) cedar x
ML (1190) linalool x
ML (1200) menthol odd Chemicals
ML (1210) banana Fish
ML (1220) Black Ol. Fish
ML (1230) Black Ol., Linalool, soy x
ML (1240) coolness x
ML (1250) banana burnt matches
ML (1260) roses, resin x
ML (1270) linalool, menthol, lactic x
ML (?) caramel, cool
Luv1 soy
Luv2 soy
Luv3 soy
Luv4 soy
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