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Difference between revisions of "User:Shebi/Wines"
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{{User:Shebi/Wine Navigation}} | {{User:Shebi/Wine Navigation}} | ||
− | == | + | |
+ | [[User:Shebi/Wine Inventory | Wine Inventory]] | ||
+ | |||
+ | == Original Wines == | ||
{| border="1" cellpadding="5" cellspacing="1" style="background-color:linen;" class="wikitable sortable" | {| border="1" cellpadding="5" cellspacing="1" style="background-color:linen;" class="wikitable sortable" | ||
|- | |- | ||
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| [[User:Shebi/Wine 020|020]] ||align="left"| Cassou Remni || 11 || 13.1 || 10.7 || 10.2 || 3.0 ||align="left"|Light red||align="left"| Roses, Mushrooms, Black Olives, Menthol, Smoke, Ethyl Acetate | | [[User:Shebi/Wine 020|020]] ||align="left"| Cassou Remni || 11 || 13.1 || 10.7 || 10.2 || 3.0 ||align="left"|Light red||align="left"| Roses, Mushrooms, Black Olives, Menthol, Smoke, Ethyl Acetate | ||
|- align="right" | |- align="right" | ||
− | | [[User:Shebi/Wine 021|021]] ||align="left"| Crew Detay || 12 || 13.1 || 3.8 || 1.8 || 0.9 ||align="left"|Red||align="left"| Bell Pepper, Soy Sauce, Green Olives, Apple | + | | [[User:Shebi/Wine 021|021]] ||align="left"| Crew Detay || 12 || 13.1 || 3.8 || 1.8 || 0.9 ||align="left"|Red||align="left"| Bell Pepper, Soy Sauce, Green Olives, Apple, Saurkraut |
|- align="right" | |- align="right" | ||
| [[User:Shebi/Wine 022|022]] ||align="left"| Anofries Denardi || 12 || 13.1 || 5.8 || 25.6 || 1.3 ||align="left"|Red||align="left"| Yeast, Menthol, Black Olives, Tree Fruit, Mildew, Sulfur, Microbiological Smells | | [[User:Shebi/Wine 022|022]] ||align="left"| Anofries Denardi || 12 || 13.1 || 5.8 || 25.6 || 1.3 ||align="left"|Red||align="left"| Yeast, Menthol, Black Olives, Tree Fruit, Mildew, Sulfur, Microbiological Smells | ||
Line 67: | Line 69: | ||
| [[User:Shebi/Wine 030|030]] ||align="left"| Luscious Leftovers || 19 || 12.2 || 47.3 || 2.8 || 4.3 ||align="left"|Light red||align="left"| Peach | | [[User:Shebi/Wine 030|030]] ||align="left"| Luscious Leftovers || 19 || 12.2 || 47.3 || 2.8 || 4.3 ||align="left"|Light red||align="left"| Peach | ||
|- align="right" | |- align="right" | ||
− | | [[User:Shebi/Wine 031|031]] ||align="left"| Sacrificial Soup || 23 || 12.2 || 36.6 || 2.2 || 2.4 ||align="left"|Light red ||align="left"| | + | | [[User:Shebi/Wine 031|031]] ||align="left"| Sacrificial Soup || 23 || 12.2 || 36.6 || 2.2 || 2.4 ||align="left"|Light red ||align="left"| Sulfur, Black Olives, Cassis, Hydrogen Sulfide, Mint, Berries, Bell Pepper |
+ | |- align="right" | ||
+ | | [[User:Shebi/Wine 032|032]] ||align="left"| Muscatel Mishmash || 32 || 1.1 || 1.7 || 0.0 || 0.3 ||align="left"|Light red ||align="left"| Smoke, Green Beans, Roses, Fish, Caramelization, Leesy, Apple | ||
+ | |- align="right" | ||
+ | | [[User:Shebi/Wine 033|033]] ||align="left"| Cheap Shots || 32 || 1.8 || 4.5 || 0.0 || 0.3 ||align="left"|Light red ||align="left"| Green Olives, Smoke, Menthol, Tar, Banana | ||
+ | |- align="right" | ||
+ | | [[User:Shebi/Wine 034|034]] ||align="left"| CVineNotSoFine || 34 || 12.1 || 21.2 || 2.1 || 2.3 ||align="left"|Light red ||align="left"| Menthol, Raspberry, Bell Pepper, Black Olives, Hot Alcohol | ||
+ | |- align="right" | ||
+ | | [[User:Shebi/Wine 035|035]] ||align="left"| Meditarranee || 38 || 12.1 || 55.9 || 2.0 || 3.8 ||align="left"|Light red ||align="left"| | ||
+ | |- align="right" | ||
+ | | [[User:Shebi/Wine 036|036]] ||align="left"| The Morning After || 38 || 12.1 || 63.2 || 2.8 || 4.1 ||align="left"|Light red ||align="left"| | ||
+ | |- align="right" | ||
+ | | [[User:Shebi/Wine 037|037]] ||align="left"| Comfortably Cool || 38 || 12.1 || 60.0 || 2.6 || 4.3 ||align="left"|Light red ||align="left"| | ||
+ | |- align="right" | ||
+ | | [[User:Shebi/Wine 038|038]] ||align="left"| American Beauty || 38 || 12.1 || 57.6 || 2.5 || 4.2 ||align="left"|Light red ||align="left"| | ||
+ | |- align="right" | ||
+ | | [[User:Shebi/Wine 039|039]] ||align="left"| Bare Essentials || 38 || 12.1 || 56.8 || 3.6 || 3.3 ||align="left"|Light red ||align="left"| | ||
+ | |- align="right" | ||
+ | | [[User:Shebi/Wine 040|040]] ||align="left"| Sweet Surprises || 38 || 12.1 || 55.2 || 2.4 || 4.1 ||align="left"|Light red ||align="left"| | ||
+ | |- align="right" | ||
+ | | [[User:Shebi/Wine 041|041]] ||align="left"| UnFanTanAstic || 40 || 10.9 || 0.5 ||4.5 || 1.2 ||align="left"|Red ||align="left"| | ||
|} | |} | ||
+ | <br> | ||
+ | == Festival Wines == | ||
+ | {| border="1" cellpadding="5" cellspacing="1" style="background-color:linen;" | ||
+ | |- | ||
+ | ! Name !! Yards !! V !! Al !! S !! T !! A !! Hue !! Flavors !! Quality | ||
+ | |- align="right" | ||
+ | |align="left"|F01 ||align="left"| Y01.Y06.Y17.Y18 || 34 || 12.4 || 53.8 || 4.0 || 4.0 ||align="left"| LR ||align="left"| Raspberry, Peach, Linalool, (artificial fruit, ethyl acetate, filter pads, mousy smells} ||align="left"| Moved to tears | ||
+ | |- align="right" | ||
+ | |align="left"|F02 ||align="left"| Y08.Y11.Y20 || 34 || 12.4 || 50.0 || 4.7 || 4.4 ||align="left"| LR ||align="left"| Smoke, Black Olives, Leesy, Hot Alcohol, Floral Notes (roses); (cassis, acetaldehyde) ||align="left"| Describe to grandchildren | ||
+ | |- align="right" | ||
+ | |align="left"|F03 ||align="left"| Y13.Y14.Y25 || 34 || 12.4 || 46.2 || 7.3 || 4.7 ||align="left"| LR ||align="left"| Fish, Caramelization (soy sauce), Freshness (bell pepper, green beans), Green Olives; (mousy smells) ||align="left"| Pharaoh's private collection | ||
+ | |- align="right" | ||
+ | |align="left"|F04 ||align="left"| Y02.Y03.Y22 || 34 || 12.4 || 56.5 || 7.3 || 5.0 ||align="left"| LR ||align="left"| Green Olives, Leesy, Mint, Bell Pepper, Tree Fruit (apricot); (mildew) ||align="left"| Pharaoh's private collection | ||
+ | |- align="right" | ||
+ | |align="left"|F05 ||align="left"| Y07.Y09.Y12 || 34 || 12.4 || 53.4 || 4.4 || 4.4 ||align="left"| LR ||align="left"| Smoke, Apple, Black Olives, (skunk, filter pads, mildew) ||align="left"| Describe to grandchildren | ||
+ | |- align="right" | ||
+ | |align="left"|F06 ||align="left"| Y15.Y16.Y21 || 34 || 12.4 || 53.9 || 5.8 || 4.3 ||align="left"| LR ||align="left"| Banana, Lleesy, Saurkraut; (hydrogen sulfide, mousy smells) ||align="left"| Moved to tears | ||
+ | |- align="right" | ||
+ | |align="left"|F07 ||align="left"| Y04.Y04.Y19 || 34 || 12.4 || 56.1 || 3.2 || 5.1 ||align="left"| LR ||align="left"| Hot Alcohol, Orange Blossoms, Eucalyptus, Black Olives, Menthol, Paper (filter pads); (mildew) ||align="left"| Pharaoh's private collection | ||
+ | |- align="right" | ||
+ | |align="left"|F08 ||align="left"| Y10.Y23.Y24 || 34 || 12.4 || 55.4 || 2.2 || 5.1 ||align="left"| LR ||align="left"| Roses, Earthyness (mushrooms), Hot Alcohol; (burnt matches, skunk, acetaldehyde) ||align="left"| Describe to grandchildren | ||
+ | |- align="right" | ||
+ | |align="left"|F09 ||align="left"| Y01.Y06.Y07.Y08 || 36 || 12.2 || 64.7 || 3.2 || 4.3 ||align="left"| LR ||align="left"| Peach, Linalool, Black Olives, Apple; (ethyl acetate, artificial fruit, filter pads) ||align="left"| Moved to tears | ||
+ | |- align="right" | ||
+ | |align="left"|F10 ||align="left"| Y02.Y03.Y13.Y22 || 36 || 12.2 || 70.9 || 3.4 || 4.6 ||align="left"| LR ||align="left"| Bell Pepper, Green Olives, Leesy, Mint, Soy Sauce, Apricot; (mildew) ||align="left"| Pharaoh's private collection | ||
+ | |- align="right" | ||
+ | |align="left"|F11 ||align="left"| Y04.Y16.Y19.Y21 || 36 || 12.2 || 72.4 || 1.7 || 4.8 ||align="left"| LR ||align="left"| Heat (hot alcohol), Tropical Fruit (banana), Orange Blossoms; (bell pepper, eucalyptus, saurkraut, mousy smells, filter pads, hydrogen sulfide, mildew) ||align="left"| Moved to tears | ||
+ | |- align="right" | ||
+ | |align="left"|F12 ||align="left"| Y05.Y14.Y25 || 36 || 12.2 || 64.5 || 4.8 || 5.4 ||align="left"| LR ||align="left"| Soy Sauce, Menthol, Green Beans, Black Olives; (fish, mousy smells, mildew) ||align="left"| Moved to tears | ||
+ | |- align="right" | ||
+ | |align="left"|F13 ||align="left"| Y09.Y10.Y12 || 36 || 12.2 || 70.7 || 1.4 || 4.4 ||align="left"| LR ||align="left"| Smoke, Roses, Mushrooms, Apple, Black Olives; (skunk, mildew) ||align="left"| Describe to grandchildren | ||
+ | |- align="right" | ||
+ | |align="left"|F14 ||align="left"| Y11.Y15.Y23 || 36 || 12.2 || 65.8 || 4.9 || 4.0 ||align="left"| LR ||align="left"| Smoke, Leesy, Floral Notes (roses); (burnt matches, mousy smells, hydrogen sulfide, acetaldehyde) ||align="left"| Moved to tears | ||
+ | |- align="right" | ||
+ | |align="left"|F15 ||align="left"| Y17.Y18.Y20.Y24 || 36 || 12.2 || 68.6 || 0.9 || 5.0 ||align="left"| LR ||align="left"| Hot Alcohol, Roses, Raspberry; (ethyl acetate, cassis, burnt matches, artificial fruit, mousy smells) ||align="left"| Describe to grandchildren | ||
+ | |} | ||
+ | <br> | ||
− | + | == Salvaged Yard Wines == | |
{| border="1" cellpadding="5" cellspacing="1" style="background-color:linen;" | {| border="1" cellpadding="5" cellspacing="1" style="background-color:linen;" | ||
|- | |- | ||
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|align="left"|Nabbic In Memoriam || 19 || 14.1 || 1.1 || 0.8 || 0.9 ||align="left"| Rose ||align="left"| Peach, Soy Sauce, Cooked Notes, Fish, Mousy Smells, Sulfur | |align="left"|Nabbic In Memoriam || 19 || 14.1 || 1.1 || 0.8 || 0.9 ||align="left"| Rose ||align="left"| Peach, Soy Sauce, Cooked Notes, Fish, Mousy Smells, Sulfur | ||
|- align="right" | |- align="right" | ||
− | |align="left"|U-Cook Remains || 21 || || || || ||align="left"| ||align="left"| Menthol, Sulfur | + | |align="left"|U-Cook Remains || 21 || || || || ||align="left"| ||align="left"| Menthol, Sulfur, Animal Smells |
|- align="right" | |- align="right" | ||
|align="left"|TP In Memoriam || 31 || 12.1 || 0.0 || 0.4 || 0.8 ||align="left"| ||align="left"| | |align="left"|TP In Memoriam || 31 || 12.1 || 0.0 || 0.4 || 0.8 ||align="left"| ||align="left"| | ||
+ | |- align="right" | ||
+ | |align="left"|SAV Silver 301 || 41 || 14.6 || 23.1 || 8.3 || 2.2 ||align="left"| Light red ||align="left"| | ||
+ | |- align="right" | ||
+ | |align="left"|SAV Gold 400 || 41 || 14.6 || 27.6 || 3.9 || 3.1 ||align="left"| Light red ||align="left"| | ||
+ | |- align="right" | ||
+ | |align="left"|SAV Black 500 || 41 || 14.6 || 40.7 || 6.2 || 3.7 ||align="left"| Light red ||align="left"| | ||
+ | |- align="right" | ||
+ | |align="left"|SAV Black 501 || 41 || 14.6 || 34.2 || 3.3 || 2.6 ||align="left"| Light red ||align="left"| | ||
|} | |} | ||
+ | <br> | ||
== Yard Tests == | == Yard Tests == | ||
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| | | | ||
|} | |} | ||
+ | <br> | ||
== Tasting Table Glassware == | == Tasting Table Glassware == | ||
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| Shebi's || None || 3043 || 4493|| 5089 || 6159 || 6711 || 8773 | | Shebi's || None || 3043 || 4493|| 5089 || 6159 || 6711 || 8773 | ||
|} | |} | ||
− | + | <br> | |
== References == | == References == |
Latest revision as of 21:25, 25 March 2010
Wines — Vines — Vineyards — Flavors — VineSim
Wine Template — Vine Template — YT Template
Original Wines
# | Name | V | Al | S | T | A | Hue | Flavors |
---|---|---|---|---|---|---|---|---|
001 | Jumble Alpha | 4 | 12.1 | 14.8 | 21.4 | 3.3 | Light red | Freshness, Cooked Notes, Mint, Menthol, Peach |
002 | Jumble Beta | 5 | 12.1 | 5.9 | 14.0 | 3.6 | Rose | Freshness, Mint, Green Olives, Peach, Yeast |
003 | Jumble Gamma | 7 | 13.1 | 10.0 | 6.9 | 1.8 | Rose | Leesy, Linalool, Odd Fruit, Ethyl Acetate, Orange Blossoms, Eucalyptus |
004 | Breath Freshener | 8 | 12.3 | 1.6 | 1.8 | 1.3 | Light red | Bell Pepper, Orange Blossoms, Mint, Green Olives, Menthol, Black Olives, Eucalyptus |
005 | Jumble Delta | 9 | 13.1 | 19.5 | 0.6 | 1.8 | White | Smoke, Mushrooms, Yeast |
006 | Smoked Veggies | 8 | 12.1 | 18.1 | 1.0 | 2.7 | Light red | Orange Blossoms, Smoke, Roses, Mushrooms |
007 | Dodecablob | 8 | 12.1 | 5.4 | 0.4 | 1.3 | White | Soy Sauce, Leesy, Burnt Matches, Bell Pepper, Mousy Smells, Hydrogen Sulfide, Artificial Fruit |
008 | Capoton Frie | 9 | 12.1 | 7.4 | 0.5 | 1.0 | Light red | Roses, Mushrooms, Cooked Notes, Leesy, Skunk, Cassis |
009 | Saison Citrion | 9 | 12.1 | 7.4 | 0.2 | 1.1 | Light red | Peach, Floral Notes, Eucalyptus, Skunk, Smoke, Linalool |
010 | Garden Blush | 9 | 12.1 | 9.5 | 0.4 | 0.5 | Light red | Smoke, Yeast, Ethyl Acetate, Linalool, Cooked Notes, Oxidation, Artificial Fruit |
011 | Tom Ga Vine | 9 | 12.1 | 10.0 | 1.4 | 0.5 | Light red | Bell Pepper, Smoke, Mint, Green Olives, Black Olives, Tree Fruit, Paper |
012 | Romanticavo | 9 | 12.1 | 18.9 | 0.3 | 1.6 | White | Leesy, Heat, Roses |
013 | Tecuren Oba | 9 | 12.1 | 13.4 | 0.1 | 1.7 | White | Soy Sauce, Bell Pepper, Saurkraut |
014 | Appletini | 11 | 13.1 | 13.2 | 4.5 | 3.8 | Light red | Burned Smells, Cooked Notes, Apple, Skunk, Filter Pads, Cassis |
015 | Third Date | 11 | 13.1 | 15.4 | 9.6 | 3.1 | Light red | Hot Alcohol, Floral Notes, Freshness, Burnt Matches, Cassis, Acetaldehyde |
016 | Eletar Contavo | 11 | 13.1 | 10.8 | 9.8 | 3.3 | Light red | Smoke, Green Olives, Yeast, Hydrogen Sulfide, Acetaldehyde, Animal Smells |
017 | Fruit Smoothie | 11 | 13.1 | 15.8 | 4.6 | 4.1 | Light red | Floral Notes, Banana, Eucalyptus, Linalool, Artificial Fruit, Saurkraut, Ethyl Acetate |
018 | Woktasia | 16 | 14.1 | 6.4 | 8.3 | 2.1 | Light red | |
019 | Sueno Etereo | 11 | 13.1 | 10.9 | 3.3 | 3.7 | Light red | Raspberry, Roses, Mushrooms, Mousy Smells, Odd Fruit, Saurkraut |
020 | Cassou Remni | 11 | 13.1 | 10.7 | 10.2 | 3.0 | Light red | Roses, Mushrooms, Black Olives, Menthol, Smoke, Ethyl Acetate |
021 | Crew Detay | 12 | 13.1 | 3.8 | 1.8 | 0.9 | Red | Bell Pepper, Soy Sauce, Green Olives, Apple, Saurkraut |
022 | Anofries Denardi | 12 | 13.1 | 5.8 | 25.6 | 1.3 | Red | Yeast, Menthol, Black Olives, Tree Fruit, Mildew, Sulfur, Microbiological Smells |
023 | Palatta Plethorum | 12 | 13.1 | 4.3 | 22.7 | 1.2 | Red | Smoke, Soy Sauce, Apple , Animal Smells, Burnt Matches |
024 | Sexy Seduction | 12 | 13.1 | 7.0 | 15.7 | 0.8 | Red | Hot Alcohol, Banana, Roses, Lactic Acid, Mousy Smells, Hydrogen Sulfide, Odd Fruit |
025 | KonTempo Bronze | 12 | 13.1 | 7.1 | 19.0 | 2.5 | Red | Bell Pepper, Green Olives, Mint, Smoke, Black Olives, Leesy, Berries |
026 | Cotton Eyed Joe | 12 | 13.1 | 2.5 | 9.2 | 1.1 | Red | Artificial Fruit, Leesy, Smoke, Ethyl Acetate, Linalool, Skunk |
027 | Bountiful Bouquet | 12 | 13.1 | 7.9 | 8.8 | 2.1 | Red | Peach, Floral Notes, Eucalyptus, Apple |
028 | Subterra Nova | 12 | 13.1 | 7.2 | 4.4 | 0.3 | Red | Hot Alcohol, Roses, Mushrooms, Bell Pepper, Skunk, Burnt Matches |
029 | Hasty Hooch | 12 | 5.3 | 0.6 | 0.0 | 0.2 | White | Soy Sauce, Mousy Smells, Bell Pepper, Green Olives, Saurkraut, Fish |
030 | Luscious Leftovers | 19 | 12.2 | 47.3 | 2.8 | 4.3 | Light red | Peach |
031 | Sacrificial Soup | 23 | 12.2 | 36.6 | 2.2 | 2.4 | Light red | Sulfur, Black Olives, Cassis, Hydrogen Sulfide, Mint, Berries, Bell Pepper |
032 | Muscatel Mishmash | 32 | 1.1 | 1.7 | 0.0 | 0.3 | Light red | Smoke, Green Beans, Roses, Fish, Caramelization, Leesy, Apple |
033 | Cheap Shots | 32 | 1.8 | 4.5 | 0.0 | 0.3 | Light red | Green Olives, Smoke, Menthol, Tar, Banana |
034 | CVineNotSoFine | 34 | 12.1 | 21.2 | 2.1 | 2.3 | Light red | Menthol, Raspberry, Bell Pepper, Black Olives, Hot Alcohol |
035 | Meditarranee | 38 | 12.1 | 55.9 | 2.0 | 3.8 | Light red | |
036 | The Morning After | 38 | 12.1 | 63.2 | 2.8 | 4.1 | Light red | |
037 | Comfortably Cool | 38 | 12.1 | 60.0 | 2.6 | 4.3 | Light red | |
038 | American Beauty | 38 | 12.1 | 57.6 | 2.5 | 4.2 | Light red | |
039 | Bare Essentials | 38 | 12.1 | 56.8 | 3.6 | 3.3 | Light red | |
040 | Sweet Surprises | 38 | 12.1 | 55.2 | 2.4 | 4.1 | Light red | |
041 | UnFanTanAstic | 40 | 10.9 | 0.5 | 4.5 | 1.2 | Red |
Festival Wines
Name | Yards | V | Al | S | T | A | Hue | Flavors | Quality |
---|---|---|---|---|---|---|---|---|---|
F01 | Y01.Y06.Y17.Y18 | 34 | 12.4 | 53.8 | 4.0 | 4.0 | LR | Raspberry, Peach, Linalool, (artificial fruit, ethyl acetate, filter pads, mousy smells} | Moved to tears |
F02 | Y08.Y11.Y20 | 34 | 12.4 | 50.0 | 4.7 | 4.4 | LR | Smoke, Black Olives, Leesy, Hot Alcohol, Floral Notes (roses); (cassis, acetaldehyde) | Describe to grandchildren |
F03 | Y13.Y14.Y25 | 34 | 12.4 | 46.2 | 7.3 | 4.7 | LR | Fish, Caramelization (soy sauce), Freshness (bell pepper, green beans), Green Olives; (mousy smells) | Pharaoh's private collection |
F04 | Y02.Y03.Y22 | 34 | 12.4 | 56.5 | 7.3 | 5.0 | LR | Green Olives, Leesy, Mint, Bell Pepper, Tree Fruit (apricot); (mildew) | Pharaoh's private collection |
F05 | Y07.Y09.Y12 | 34 | 12.4 | 53.4 | 4.4 | 4.4 | LR | Smoke, Apple, Black Olives, (skunk, filter pads, mildew) | Describe to grandchildren |
F06 | Y15.Y16.Y21 | 34 | 12.4 | 53.9 | 5.8 | 4.3 | LR | Banana, Lleesy, Saurkraut; (hydrogen sulfide, mousy smells) | Moved to tears |
F07 | Y04.Y04.Y19 | 34 | 12.4 | 56.1 | 3.2 | 5.1 | LR | Hot Alcohol, Orange Blossoms, Eucalyptus, Black Olives, Menthol, Paper (filter pads); (mildew) | Pharaoh's private collection |
F08 | Y10.Y23.Y24 | 34 | 12.4 | 55.4 | 2.2 | 5.1 | LR | Roses, Earthyness (mushrooms), Hot Alcohol; (burnt matches, skunk, acetaldehyde) | Describe to grandchildren |
F09 | Y01.Y06.Y07.Y08 | 36 | 12.2 | 64.7 | 3.2 | 4.3 | LR | Peach, Linalool, Black Olives, Apple; (ethyl acetate, artificial fruit, filter pads) | Moved to tears |
F10 | Y02.Y03.Y13.Y22 | 36 | 12.2 | 70.9 | 3.4 | 4.6 | LR | Bell Pepper, Green Olives, Leesy, Mint, Soy Sauce, Apricot; (mildew) | Pharaoh's private collection |
F11 | Y04.Y16.Y19.Y21 | 36 | 12.2 | 72.4 | 1.7 | 4.8 | LR | Heat (hot alcohol), Tropical Fruit (banana), Orange Blossoms; (bell pepper, eucalyptus, saurkraut, mousy smells, filter pads, hydrogen sulfide, mildew) | Moved to tears |
F12 | Y05.Y14.Y25 | 36 | 12.2 | 64.5 | 4.8 | 5.4 | LR | Soy Sauce, Menthol, Green Beans, Black Olives; (fish, mousy smells, mildew) | Moved to tears |
F13 | Y09.Y10.Y12 | 36 | 12.2 | 70.7 | 1.4 | 4.4 | LR | Smoke, Roses, Mushrooms, Apple, Black Olives; (skunk, mildew) | Describe to grandchildren |
F14 | Y11.Y15.Y23 | 36 | 12.2 | 65.8 | 4.9 | 4.0 | LR | Smoke, Leesy, Floral Notes (roses); (burnt matches, mousy smells, hydrogen sulfide, acetaldehyde) | Moved to tears |
F15 | Y17.Y18.Y20.Y24 | 36 | 12.2 | 68.6 | 0.9 | 5.0 | LR | Hot Alcohol, Roses, Raspberry; (ethyl acetate, cassis, burnt matches, artificial fruit, mousy smells) | Describe to grandchildren |
Salvaged Yard Wines
Name | V | Al | S | T | A | Hue | Flavors |
---|---|---|---|---|---|---|---|
Nabbic In Memoriam | 19 | 14.1 | 1.1 | 0.8 | 0.9 | Rose | Peach, Soy Sauce, Cooked Notes, Fish, Mousy Smells, Sulfur |
U-Cook Remains | 21 | Menthol, Sulfur, Animal Smells | |||||
TP In Memoriam | 31 | 12.1 | 0.0 | 0.4 | 0.8 | ||
SAV Silver 301 | 41 | 14.6 | 23.1 | 8.3 | 2.2 | Light red | |
SAV Gold 400 | 41 | 14.6 | 27.6 | 3.9 | 3.1 | Light red | |
SAV Black 500 | 41 | 14.6 | 40.7 | 6.2 | 3.7 | Light red | |
SAV Black 501 | 41 | 14.6 | 34.2 | 3.3 | 2.6 | Light red |
Yard Tests
Tasting Table Glassware
Table | 5 | 6 | 7 | 1 | 2 | 3 | 4 |
---|---|---|---|---|---|---|---|
Nabbic's | None | 2153 | 4125 | 5255 | 6335 | 7073 | 8963 |
Shebi's | None | 3043 | 4493 | 5089 | 6159 | 6711 | 8773 |
References
Flavor Intensity | Quality | Sweetness | |
---|---|---|---|
7 - Overflowing 6 - Bursting 5 - Intense Aromas 4 - Ample Amounts 3 - Displays 2 - Hints 1 - Fluttering 0 - Thin |
12 - Pharaoh's private collection 11 - Describe to grandchildren 10 - Moved to tears 9 - Historic 8 - Stupendous 7 - Luxury 6 - Spectacular 5 - Astonishing 4 - Stunning 3 - Graceful 2 - Very passable 1 - Hint of character 0 - Pleasant (thin wine) |
9 - Pharaoh's dessert 8 - Mind boggling, syrupy 7 - Luxuriously sweet and haunting 6 - Honeyed dessert 5 - Luscious 4 - Light dessert 3 - Delicious 2 - Warm hint 1 - Fluttering 0 - Hard wine, extremely dry |
>647.7 350.8 - 506.8 ? - ? 95.7 - 148.7 40.0 - 64.4 20.0 - 39.9 10.0 - 19.9 5.0 - 9.9 2.5 - 4.9 < 2.5 |