The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:Rags/Wine tasting notebook3"

From A Tale in the Desert
Jump to navigationJump to search
 
(5 intermediate revisions by the same user not shown)
Line 13: Line 13:
 
| Chocolate ||align="right"|  2 ||  
 
| Chocolate ||align="right"|  2 ||  
 
|-
 
|-
−
| Soy Sauce ||align="right"|  2 ||  
+
|style="font-weight: bold; background-color: #EE82EE" | Soy Sauce ||align="right"|  2 ||  
  
 
|-
 
|-
 
<!-- ******* CHEMICALS ******* -->  
 
<!-- ******* CHEMICALS ******* -->  
−
|rowspan="15"|Chemicals  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="15"|Chemicals  
 
|rowspan="2"| Odd Chemicals  
 
|rowspan="2"| Odd Chemicals  
 
| Fish ||align="right"| 4 ||
 
| Fish ||align="right"| 4 ||
Line 26: Line 26:
 
| Filter Pads ||align="right"| 7 ||
 
| Filter Pads ||align="right"| 7 ||
 
|-
 
|-
−
|rowspan="3"| Petroleum  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="3"| Petroleum  
 
| Tar ||align="right"| 1 || See (3) below
 
| Tar ||align="right"| 1 || See (3) below
 
|-
 
|-
Line 41: Line 41:
 
|-
 
|-
 
|rowspan="1"| Pungency  
 
|rowspan="1"| Pungency  
−
| Acetic Acid ||align="right"| 3 || See (1) below.
+
|style="font-weight: bold; background-color: #EE82EE" | Acetic Acid ||align="right"| 3 || See (1) below.
 
|-
 
|-
 
| rowspan="5"|Sulfur  
 
| rowspan="5"|Sulfur  
Line 56: Line 56:
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
−
|rowspan="3"| Earthyness  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="3"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
 
| Mushrooms ||align="right"| 1 ||  
 
| Mushrooms ||align="right"| 1 ||  
Line 68: Line 68:
 
|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
−
|rowspan="4"| Floral Notes  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
 
| Orange Blossoms ||align="right"| 0 ||
 
| Orange Blossoms ||align="right"| 0 ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 ||
+
| style="font-weight: bold; background-color: #EE82EE" | Linalool ||align="right"| 1 ||
 
|-
 
|-
−
| Roses ||align="right"| 1 ||
+
|style="font-weight: bold; background-color: #EE82EE"| Roses ||align="right"| 1 ||
 
|-
 
|-
 
| Geraniums || align="right"| 3 || See (4) below
 
| Geraniums || align="right"| 3 || See (4) below
Line 80: Line 80:
 
|-  
 
|-  
 
<!-- ******* FRUIT ******* -->
 
<!-- ******* FRUIT ******* -->
−
|rowspan="11"| Fruit  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="11"| Fruit  
−
|rowspan="2"| Berries  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Berries  
−
| Raspberry ||align="right"| 0 ||  
+
|style="font-weight: bold; background-color: #EE82EE" | Raspberry ||align="right"| 0 ||  
 
|-  
 
|-  
 
| Cassis ||align="right"| 6 || See (2) below
 
| Cassis ||align="right"| 6 || See (2) below
 
|-
 
|-
−
|rowspan="2"| Dried Fruit  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Dried Fruit  
 
| Raisin ||align="right"| 5 ||
 
| Raisin ||align="right"| 5 ||
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6 ||
+
|style="font-weight: bold; background-color: #EE82EE" | Strawberry Jam ||align="right"| 6 ||
 
|-
 
|-
 
|rowspan="1"| Odd Fruit  
 
|rowspan="1"| Odd Fruit  
 
| Artificial Fruit ||align="right"| 7 ||
 
| Artificial Fruit ||align="right"| 7 ||
 
|-
 
|-
−
|rowspan="4"| Tree Fruit  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Tree Fruit  
 
|style="font-weight: bold; background-color: #EE82EE"| Cherry ||align="right"| 0 ||
 
|style="font-weight: bold; background-color: #EE82EE"| Cherry ||align="right"| 0 ||
 
|-
 
|-
Line 110: Line 110:
 
|-  
 
|-  
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
−
|rowspan="4" |Microbiological Smells  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="4"|   Microbiological Smells  
−
|rowspan="2"| Animal Smells  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Animal Smells  
 
|style="font-weight: bold; background-color: #EE82EE"| Horsey Smells ||align="right"| 4 ||
 
|style="font-weight: bold; background-color: #EE82EE"| Horsey Smells ||align="right"| 4 ||
 
|-
 
|-
−
| Mousey Smells ||align="right"| 7 ||
+
| style="font-weight: bold; background-color: #EE82EE" | Mousey Smells ||align="right"| 7 ||
 
|-
 
|-
−
|rowspan="1"| Lactic Acid  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="1"| Lactic Acid  
 
| Saurkraut ||align="right"| 4 || Tier 2 confirmed  
 
| Saurkraut ||align="right"| 4 || Tier 2 confirmed  
 
|-
 
|-
 
|rowspan="1"| Yeast  
 
|rowspan="1"| Yeast  
−
| Leesy ||align="right"| 2 ||
+
|style="font-weight: bold; background-color: #EE82EE" | Leesy ||align="right"| 2 ||
  
 
|-
 
|-
Line 151: Line 151:
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
−
|rowspan="8"| Vegetables  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="8"| Vegetables  
−
|rowspan="4"| Cooked Notes  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Cooked Notes  
 
| Artichoke||align="right"| 2 ||  
 
| Artichoke||align="right"| 2 ||  
 
|-
 
|-
 
| Asparagus||align="right"| 1 ||  
 
| Asparagus||align="right"| 1 ||  
 
|-
 
|-
−
| Green Olives ||align="right"| 1 ||  
+
|style="font-weight: bold; background-color: #EE82EE" | Green Olives ||align="right"| 1 ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 ||
+
| style="font-weight: bold; background-color: #EE82EE" |Black Olives ||align="right"| 3 ||
 
|-
 
|-
−
|rowspan="4"| Freshness  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Freshness  
 
|style="font-weight: bold; background-color: #EE82EE"| Bell Pepper ||align="right"| 0 ||
 
|style="font-weight: bold; background-color: #EE82EE"| Bell Pepper ||align="right"| 0 ||
 
|-
 
|-
 
| Green Beans ||align="right"| 1 ||  
 
| Green Beans ||align="right"| 1 ||  
 
|-
 
|-
−
| Mint ||align="right"| 1 ||  
+
|style="font-weight: bold; background-color: #EE82EE" | Mint ||align="right"| 1 ||  
 
|-
 
|-
 
| Eucalyptus ||align="right"| 2 ||   
 
| Eucalyptus ||align="right"| 2 ||   
Line 172: Line 172:
 
|-  
 
|-  
 
<!-- ******* WOODINESS ******* -->
 
<!-- ******* WOODINESS ******* -->
−
|rowspan="3"| Woodiness  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="3"| Woodiness  
−
|rowspan="1"| Burned Smells  
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="1"| Burned Smells  
 
| Smoke ||align="right"| 0 ||  
 
| Smoke ||align="right"| 0 ||  
 
|-
 
|-
−
|rowspan="2"| Resin
+
|style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Resin
 
| Cedar ||align="right"| 1 ||
 
| Cedar ||align="right"| 1 ||
 
|-
 
|-
−
| Oak ||align="right"| 1 ||  
+
|style="font-weight: bold; background-color: #EE82EE" | Oak ||align="right"| 1 ||  
 
|}
 
|}
  
−
Peach
+
== List ==
−
Mildew
+
''Vintage 33''
 +
chemicals
 +
ethanol
 +
fresheness
 +
Pungency
 +
Paper
 +
caramelization
 +
dried fruit
 +
raisin
 +
pungency
 +
earthyness
 +
tree fruit
 +
menthol
 +
coolness
 +
respberry
 +
 
 +
 
 +
 
 +
''Vintage 32''
 +
Acetic Acid
 +
Animal Smells
 +
Bell Pepper
 +
Berries
 +
Black Olives
 +
Burned Smells
 +
Chemicals
 
Cherry
 
Cherry
−
Hydrogen Sulfide
+
cooked notes
−
Hot Alcohol
+
Dried Fruit
−
Horsey Smell
+
Earthyness
−
Bell Pepper
 
−
Microbiological Smells
 
 
Floral  
 
Floral  
−
Dried Fruit
 
−
Vegetables
 
−
Strawberry Jam
 
−
Lactic Acid
 
−
Intense
 
−
Dride Fruit
 
−
Roses
 
 
Freshness
 
Freshness
 +
Fruit
 +
Green Olives
 +
Horsey
 
Hot Alcohol
 
Hot Alcohol
−
Animal Smells
+
Hydrogen Sulfide
−
Earthyness
+
Lactic Acid
−
vegetables Fruit
+
Leesy
 +
Linalool
 
Microbiological
 
Microbiological
 
Mildew
 
Mildew
−
Black Olives
+
Mint
−
Cherry
 
 
Mousy Smells
 
Mousy Smells
−
Strawberry Jam
 
−
Green Olives
 
−
Horsey
 
−
Green Olives
 
 
Oak
 
Oak
−
Burned Smells
+
Peach
−
Vegetables
 
−
Woodiness
 
−
Fresshness
 
−
Green Olives
 
−
Oak
 
−
Freshness
 
−
Vegetables
 
−
Mint
 
−
Resin
 
−
Vegetables
 
−
Floral
 
−
Berries
 
−
Acetic Acid
 
−
Horsey
 
−
Linalool
 
−
Tree Fruit
 
−
Floral
 
−
Chemicals
 
 
Petroleum
 
Petroleum
 
Raspberry
 
Raspberry
−
floral notes
+
Resin
−
cooked notes
+
Roses
 
soy sauce
 
soy sauce
−
tree fruit
+
Strawberry Jam
−
peach
+
Tree Fruit
−
Leesy
+
Vegetables
−
''Dried Fruit''
+
Woodiness

Latest revision as of 06:15, 19 December 2009

Headline text

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Paper Filter Pads 7
Petroleum Tar 1 See (3) below
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1 (or 3?) See (5) below.
Ethyl Acetate 5
Pungency Acetic Acid 3 See (1) below.
Sulfur Wet Wool 4 See (2) below
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3 See (4) below
Fruit Berries Raspberry 0
Cassis 6 See (2) below
Dried Fruit Raisin 5
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4 Tier 2 confirmed
Yeast Leesy 2
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4 On Flavor Listing page so added here
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Unknown 7 See Note 6
Vegetables Cooked Notes Artichoke 2
Asparagus 1
Green Olives 1
Black Olives 3
Freshness Bell Pepper 0
Green Beans 1
Mint 1
Eucalyptus 2
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1

List

Vintage 33 chemicals ethanol fresheness Pungency Paper caramelization dried fruit raisin pungency earthyness tree fruit menthol coolness respberry


Vintage 32 Acetic Acid Animal Smells Bell Pepper Berries Black Olives Burned Smells Chemicals Cherry cooked notes Dried Fruit Earthyness Floral Freshness Fruit Green Olives Horsey Hot Alcohol Hydrogen Sulfide Lactic Acid Leesy Linalool Microbiological Mildew Mint Mousy Smells Oak Peach Petroleum Raspberry Resin Roses soy sauce Strawberry Jam Tree Fruit Vegetables Woodiness

Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=User:Rags/Wine_tasting_notebook3&oldid=165755"