The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Wine Flavors and Locations"
(50 intermediate revisions by the same user not shown) | |||
Line 27: | Line 27: | ||
*Pub 7 - Roses Green Olives/Floral Notes cooked Notes | *Pub 7 - Roses Green Olives/Floral Notes cooked Notes | ||
*Pub 9 - Horsey Smells Floral Notes/Microbologic Floral Notes | *Pub 9 - Horsey Smells Floral Notes/Microbologic Floral Notes | ||
+ | |||
+ | At Vintage 36 | ||
+ | *Pub 1 - Roses, Dried Fruit and Horsey Smells | ||
+ | *Pub 2 - Roses, Raisin, Animal Smells | ||
+ | *Pub 3 - Floral Notes, Raisins and Horsey Smells | ||
+ | *Pub 4 - Raisin, Roses and Horsey Smells | ||
+ | *Pub 5 - Roses, Raisin and animal Smells | ||
+ | *Pub 6 - Roses, Raisin and Animal Smells | ||
+ | *Pub 7 - Raisin, Roses, and Green Olives | ||
+ | *Pub 8 - Raisin, Floral Notes and Horsey Smells | ||
+ | *Pub 9 - Rasin, Linalool and Horsey Smells | ||
==Nursery Left Side== | ==Nursery Left Side== | ||
Line 52: | Line 63: | ||
*Left #7 - Horsey Smells, Intense aromas of Linalool and displays acetic acid/Microbiological smells, linalool, acetic acid | *Left #7 - Horsey Smells, Intense aromas of Linalool and displays acetic acid/Microbiological smells, linalool, acetic acid | ||
*Left #8 Horsey Smells Linalool Acetic Acid/Animal Smells Floral Notes Chemical | *Left #8 Horsey Smells Linalool Acetic Acid/Animal Smells Floral Notes Chemical | ||
+ | |||
+ | At Vintage 36 | ||
+ | #1 - Tree Fruit, Burnt Matches Odd Fruit | ||
+ | #2 - Apricot Burnt Matches, Artificial Fruit | ||
+ | #3 - Tree Fruit, Brunt Matches Artifical Fruit | ||
+ | #4 - Apricot Sulfur Artificial Fruit | ||
+ | #5 - Mushrooms, Horsey Smells acetic acid | ||
+ | $6 - Mushrooms, Animal Smells Pungency | ||
+ | #7 - Linaloon, Animal Smells, Acetic Acid | ||
+ | #8 - Linaloon, Animal Smells, Acetic Acid | ||
==Nursery Rear == | ==Nursery Rear == | ||
Line 86: | Line 107: | ||
At Vintage 31 | At Vintage 31 | ||
*Rear #1 - Linaloon acitic acid pungency | *Rear #1 - Linaloon acitic acid pungency | ||
+ | At Vintage 36 | ||
+ | #2 - Floral Notes Ethyl Acetate and Acetic acid | ||
+ | #3 - Linalool Pungency Chemicals | ||
+ | #4 - Floral Notes Pungency Acetic Acid | ||
+ | #5 - Linalool Acetic Acid Ethyl Acetate | ||
+ | #7 - Floral Notes Smoke Acetic Acid | ||
==Nursery Right Side == | ==Nursery Right Side == | ||
Line 110: | Line 137: | ||
* Right #7 Soy sauce Linalool/Caramelization Linalool | * Right #7 Soy sauce Linalool/Caramelization Linalool | ||
* Right #8 Horsey Smells floral Notes/Microbo Floral Notes | * Right #8 Horsey Smells floral Notes/Microbo Floral Notes | ||
+ | |||
+ | At Vintage 36 | ||
+ | #1 - Soy Sauce, Hot Alcohol | ||
+ | #6 - Linalool Caramelization Ethyl Acetate | ||
+ | #7 - Linalool Soy Sauce Pungency | ||
+ | # 8 - Linalool Soy Sauce Ethyl Acetate | ||
==North of Chickens== | ==North of Chickens== | ||
Line 130: | Line 163: | ||
At Vintage 31 | At Vintage 31 | ||
*Chick #10 - Petroleum Roses | *Chick #10 - Petroleum Roses | ||
− | *Chick #5 roses Bursting with Banana | + | *Chick #5 - roses Bursting with Banana |
+ | |||
+ | At Vintage 33 | ||
+ | * (211) Chich # - Mousy and Cabbage | ||
+ | *Chick #9 - Tar and Roses/Peterolem and Floral Notes | ||
+ | At Vintage 35 | ||
+ | * Chich #8 - Tar, Roses, Strawberry Jam | ||
+ | * Chich #9 - Tar, Roses, Strawberry Jam | ||
+ | * Chich #10 - Tar, Roses, Strawberry Jam | ||
==Plantation== | ==Plantation== | ||
Line 154: | Line 195: | ||
* #11 - Freshness leesy/Begetables yeast | * #11 - Freshness leesy/Begetables yeast | ||
* #12 - Yeast/Microbiological | * #12 - Yeast/Microbiological | ||
+ | |||
+ | At Vintage 33 | ||
+ | |||
+ | * #3 - Leesy/Microbiological | ||
+ | * #7 - Leesy/Yeast | ||
+ | * #9 - Cherry/Tree Fruit | ||
+ | * #11 - Yeast, Freshness/Yeast, vegetables | ||
+ | At Vintage 35 | ||
+ | * #2 - Yeast and Dried Fruit | ||
+ | * #6 - Leesy and Strawberry Jam | ||
+ | * #7 - Leesy and Strawberry Jam/Yeast and Dried Fruit | ||
+ | * #10 - Leesy, Freshness, Strawberry Jam | ||
+ | * #11 - Leesy, Freshness, Strawberry Jam/Yeast, Fruit, Vegetables | ||
==North of CP== | ==North of CP== | ||
Line 178: | Line 232: | ||
At Vintage 32 | At Vintage 32 | ||
* (210) #8 - Thin | * (210) #8 - Thin | ||
+ | At Vintage 33 | ||
+ | * (207) #5 - Skunk/Chemicals | ||
+ | * (209) #7 - Skunk/chemicals | ||
+ | At Vintage 35 | ||
+ | * (203) #1 - Skunk, Mousy smells, bell pepper | ||
+ | * (204) #2 - Skunk, Mousy smells, Leesy | ||
+ | * (205) #3 - Skunk, Cabbage, Mousy smells/Chemicals, Sulfur, Mousy Smells | ||
+ | * (206) #4 - Skunk, Mousy smells, bell pepper | ||
+ | * (208) #6 - Skunk, Cabbage | ||
+ | * (209) #7 - Skunk, Cabbage, Mousy Smells | ||
+ | * (210) #8 - Sulfur, Animal Smells and Cabbage | ||
+ | * (211) #9 - Cabbage, Mousy smells | ||
+ | At Vintage 40 | ||
+ | * (203) #1 - Mousy Smells, Sulfur, and Bell Pepper | ||
+ | * (204) #2 - Leesy, Mousy smells, Skunk | ||
+ | * (205) #3 - Cabbage, Skunk, Mousy Smells | ||
+ | * (206) #4 - Mousy Smells, Sulfur, and Veg | ||
+ | * (207) #5 - Cabbage, Skunk and Mousy Smells | ||
+ | * (208) #6 - Animal Smells, Cabbage and Skunk | ||
+ | * (209) #7 - Sulfur and Mousy Smells | ||
+ | * (210) #8 - Animal Smells, Cabbage and Sulfur | ||
==South of CP== | ==South of CP== | ||
Line 200: | Line 275: | ||
* (197) #3 - Roses | * (197) #3 - Roses | ||
* (201) #8 - Menthal Black Olives/ Menthol Cooled Notes | * (201) #8 - Menthal Black Olives/ Menthol Cooled Notes | ||
+ | At Vintage 35 | ||
+ | * (264) # - Horsey Smells and Mushrooms | ||
+ | At Vintage 36 | ||
+ | (199) - Odd Fruit, Roses Mushrooms | ||
+ | (200) - Odd Fruit Floral Notes Earthyness | ||
+ | 201 - Cooked Notes, Roses, Artificial Fruit | ||
==South Guild Vines== | ==South Guild Vines== | ||
Line 206: | Line 287: | ||
High Quality Glass/Lower Quality Glass | High Quality Glass/Lower Quality Glass | ||
− | At Vintage 28 | + | At Vintage 28<br> |
− | |||
* #1 - Ethanal/Pungency | * #1 - Ethanal/Pungency | ||
* #2 - Ethanal | * #2 - Ethanal | ||
− | * #3 - Thin | + | * #3 - Thin<br> |
− | At Vintage 29 | + | |
+ | At Vintage 29<br> | ||
* #3 - Leesy/Yeast | * #3 - Leesy/Yeast | ||
− | At Vintage 30 | + | At Vintage 30<br> |
− | |||
− | |||
#3 Horsey Smells Ethanol | #3 Horsey Smells Ethanol | ||
# Horsey Smells Ethanol | # Horsey Smells Ethanol | ||
+ | |||
+ | At Vintage 33<br> | ||
+ | #1 Artificial Fruit, Horsey Smells and Ethanol | ||
+ | #3 Lactic Acid, Leesy and Horsey Smells | ||
==Adn== | ==Adn== | ||
Line 247: | Line 330: | ||
At Vintage 32 | At Vintage 32 | ||
− | *#3 - still thin | + | * #3 - still thin |
+ | At Vintage 33 | ||
+ | * #2 - Pineapple, Fish/Tropica Fruit Fish | ||
+ | * #3 - Fish/Odd Chemicals | ||
+ | * #4 - Odd Chemicals/Chemicals | ||
+ | * #5 - Fish/Chemicals | ||
+ | * #6 - Odd Chemicals, Yeast/Chemicals, Microbiological | ||
+ | * #7 - Fish/Chemicals | ||
+ | * #8 - Yeast/Microbiological | ||
+ | * #9 - Leesy/Yeast | ||
+ | * #14 - Pineapple/fruit | ||
+ | At Vintage 35 | ||
+ | * #1 - Tropical Fruit, Burnt Matches, Fish | ||
+ | At Vintage 43 | ||
+ | * Byself - Dried Fruit, Mousy smells, and paper | ||
+ | |||
+ | ==Sand South== | ||
+ | #427 - #438 | ||
+ | '''Bottled Vintage 32''' | ||
+ | |||
+ | High Quality Glass/Lower Quality Glass | ||
+ | |||
+ | At Vintage 33 | ||
+ | |||
+ | * #1 - Cooked Notes/Veg | ||
+ | * #2 - Stemmy/Freshness | ||
+ | * #3 - Stemmy | ||
+ | * #4 - Stemmy Lactic Acid/Veg microbiological | ||
+ | * #5 - Green Beans Orange Blossom/Veg Floral Notes | ||
+ | * #6 - Floral Notes/microbiological eg | ||
+ | * #7 - Orange Blossom Stemmy/Floral Note Veg | ||
+ | * #8 - Stemmy Lactic Acid/Freshness Microbiological smells | ||
+ | * #9 - Orange Blossom/Stemmy | ||
+ | * #10 - Floral Notes Stemmy/Floral Note Freshness | ||
+ | * #11 - Orange Blommoms Stemmy/Floral Notes Veg | ||
+ | * #12 - Buteric Acid Floral Notes/Microbiological Smells Floral Notes | ||
+ | |||
+ | At Vintage 35 | ||
+ | * #4 - Stemmy, Buteric Acid | ||
+ | At Vintage 43 | ||
+ | * #1 - Cassis, Green Beans and Eucalyptus | ||
+ | * #4 - Stemmy, Buteric Acid | ||
+ | |||
+ | ==North Sand== | ||
+ | #1 415, #2 416, #3 418, #3 417, #5 - #12 419 - 426 | ||
+ | '''Bottled Vintage 32''' | ||
+ | |||
+ | High Quality Glass/Lower Quality Glass | ||
+ | |||
+ | At Vintage 33 | ||
+ | |||
+ | * #1 - Menthal Floral Nots Bell Pepper/Pungency Floral Notes Freshness | ||
+ | * #2 - Menthal Floral Notes/Pungency Floral Notes | ||
+ | * #3 - Menthol Roses/Coolness Floral Notes | ||
+ | * #4 - Roses Coolness/Floral Notes Coolness | ||
+ | * #5 - Floral Notes Menthol/Floral Notes Coolness | ||
+ | * #6 - Menthal Roses | ||
+ | * #7 - Roses Coolness/Floral Notes Coolness | ||
+ | * #8 - Roses Menthol/Floral Notes Pungency | ||
+ | * #9 - Menthal Green Olive/Coolness Cooked Notes | ||
+ | * #10 - Roses Menthal/Floral Notes Pungency | ||
+ | * #11 - Coolness Green Olives | ||
+ | * #12 - Coolness Green Olives | ||
+ | At Vintage 40 | ||
+ | #1 - Floral Notes, Menthol and Odd Fruit | ||
+ | #2 - Menthol, Roses, Odd Fruit | ||
+ | #3 - Menthol, Roses, Artifical Fruit | ||
+ | #4 - Roses, Coolness, and Odd Fruit | ||
+ | #5 - Roses, Menthol and Artifial fruit | ||
+ | #6 - Menthol, Roses, and Odd Fruit | ||
+ | #7 - Floral Notes, Coolness, and Artificial Fruit | ||
+ | #8 - Roses, Menthol and Artificial Fruit | ||
+ | #9 - Menthol, Artificial Fruit and Green Olives | ||
+ | #10 - Floral Notes, Menthol, and Odd Fruit | ||
+ | #11 - Coolness, Artifical Fruit, Green Olives | ||
+ | #12 - Coolness, Artifical Fruit, Green Olives | ||
+ | |||
+ | ==Plains== | ||
+ | #1 - #12 439 - 450 | ||
+ | '''Bottled Vintage 32''' | ||
+ | |||
+ | High Quality Glass/Lower Quality Glass | ||
+ | |||
+ | At Vintage 33 | ||
+ | |||
+ | * #1 - Apricot/Fruit | ||
+ | * #2 - Apricot/Mushroom/Fruit Mushrooms | ||
+ | * #3 - Roses Apricot Mushrooms/Floral Notes Tree Fruit Earthyness | ||
+ | * #4 - Roses Tree Fruit Earthyness/Floran notes Tree Fruit Earthyness | ||
+ | * #5 - Apricot | ||
+ | * #6 - Mushrooms Apricots | ||
+ | * #7 - Roses Tree Fruit Mushrooms/Floral Notes Fruit Mushrooms | ||
+ | * #8 - Roses Apricot Mushrooms/Floral Notes Fruit Earthyness | ||
+ | * #9 - Tree Fruit | ||
+ | * #10 - Mushroom Apriots/Earthyness Fruit | ||
+ | * #11 - Roses Apricot Earthlness/Floral Notes Fruit Earthyness | ||
+ | * #12 - Mushrooms Tree Fruit Roses/EArthness Tree Fruit Floral Notes | ||
+ | |||
+ | at Vintage 40 | ||
+ | #6 - Mushrooms, Apricot, Cassis | ||
+ | #7 - Roses Mushrooms and Tree Fruit | ||
+ | #8 - Roses Mushrooms and Apricot | ||
+ | #9 - Tree Fruit, Ccassis and Artifical Fruit | ||
+ | #10 - Mushrooms, Apricot, and Odd Fruit | ||
+ | #11 - roses, Earthyness and Apricot | ||
+ | #12 - Mushrooms, Tree Fruit, and Roses | ||
+ | |||
+ | ==Hillside== | ||
+ | 394 - 405 | ||
+ | '''Bottled Vintage 32''' | ||
+ | |||
+ | High Quality Glass/Lower Quality Glass | ||
+ | |||
+ | At Vintage 33 | ||
+ | |||
+ | * #1 - Tree Fruit Menthol Earthyness/Tree Fruit Coolness Earhtyness | ||
+ | * #2 - Menthal | ||
+ | * #3 - Menthal Coolness | ||
+ | * #4 - Menthal Mushrooms/Menthal Earhtyness | ||
+ | * #5 - Apricol Mushrooms/Tree Fruit Earhtyness | ||
+ | * #6 - Menthal Mushrooms | ||
+ | * #7 - Menthal Mushrooms/menthal Earhtyness | ||
+ | * #8 - Mushroom Coolness | ||
+ | * #9 - Apricot Earthyness | ||
+ | * #10 - Mushroom | ||
+ | * #11 - Mushrrom | ||
+ | * #12 - Earthyness | ||
+ | |||
+ | At Vintage 36 | ||
+ | #1 - Apricot Menthol and Mushrooms | ||
+ | At Vintage 40 | ||
+ | #1 - Apricot Mushrooms and Menthol | ||
+ | #2 - Menthol, Strawberry Jam | ||
+ | #3 - Coolness and Dried Fruit | ||
+ | #4 - Menthol, Mushrooms and Strawberry Jam | ||
+ | #5 - Apricot, Mushrooms and Strawberry Jam | ||
+ | #6 - Strawberry Jam, Menthol and Mushrooms | ||
+ | #7 - Menthol, Mushrooms and Dried Fruit | ||
+ | #8 - Mushrooms, Coolness, Strawberry Jam | ||
+ | #9 - Apricot, Earthyness and Strawberry Jam | ||
+ | #10 - Mushrooms and Strawberry Jam | ||
+ | #11 - Dried Fruit and Mushrooms | ||
+ | #12 - Strawberry Jam and Earthyness | ||
+ | |||
+ | ==TVA== | ||
+ | '''Bottled Vintage 32''' | ||
+ | |||
+ | High Quality Glass/Lower Quality Glass | ||
+ | |||
+ | At Vintage 33 | ||
+ | |||
+ | North - Ethanol Chemical/Vegs | ||
+ | |||
+ | Camel 1 - Hot Alchol | ||
+ | Camal 2 - Heat/Pungency | ||
+ | Camal 3 - Hot Alchol | ||
+ | Camal 4 - Hot Alchol | ||
+ | |||
+ | East 3 - Bell Pepper Roses | ||
+ | East 4 - Bell Pepper Apricot/Floral Notes | ||
+ | At Vintage 35 | ||
+ | AVA Guild 4 - Thin | ||
+ | |||
+ | At vintage 40 | ||
+ | MrIgnem #11 - Tropical Fruit, Berries and Animals Smells | ||
+ | MrIgnem #10 - Pineaplle, roses, Bell Pepper and sulfur, Cassis and Horsey Smells | ||
+ | MrIgnem #1 - Bell Pepper, Raspberry Animal Smells and Cassis | ||
+ | MrIgnem #2 - Sulfur, Hot Alcohol, Horsey Smells, Berries and Odd Chemicals and Pungency | ||
+ | MrIngnem #3 - Hot Alcohol, Fish, Berries, Cabbage, and Filter Pads | ||
+ | MrIngnem #5 - Horsey Smells, Freshness, Ethanol, Pungency, Fish and Berries | ||
+ | MrIngnem #7 - Pineapple, Horey Smells, Hot Alcohol, Raspberry Fish and Bell Pepper | ||
+ | MrIngnem #8 - Tree Fruit, Roses, Bell Pepper, Horsey Smells, Fish and Hot Alcohol | ||
+ | MrIngnem #9 - Roses, Apricot, Freshness and Burnt Matches |
Latest revision as of 07:23, 19 April 2010
Behind PubBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 29
At Vintage 30
At Vintage 36
Nursery Left SideBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 30
At Vintage 36
$6 - Mushrooms, Animal Smells Pungency
Nursery RearMix from all 8 vineyards Bottled Vintage 11 At Vintage 29 Linalool, Burnted Smoke, Pungency, Ethyl Acetats Bottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 29
At Vintage 30
At Vintage 31
At Vintage 36
Nursery Right SideBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 30
At Vintage 36
North of ChickensBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
Vintage 28
At Vintage 31
At Vintage 33
At Vintage 35
PlantationBottled Vintage 27 High Quality Glass/Lower Quality Glass At Vintage 28
At Vintage 29
At Vintage 33
At Vintage 35
North of CPBottled Vintage 28 High Quality Glass/Lower Quality Glass At Vintage 29
At Vintage 31
At Vintage 32
At Vintage 33
At Vintage 35
At Vintage 40
South of CPBottled Vintage 28 High Quality Glass/Lower Quality Glass At Vintage 29
At Vintage 31
At Vintage 35
At Vintage 36 (199) - Odd Fruit, Roses Mushrooms (200) - Odd Fruit Floral Notes Earthyness 201 - Cooked Notes, Roses, Artificial Fruit South Guild VinesBottled Vintage 27 High Quality Glass/Lower Quality Glass At Vintage 28
At Vintage 29
At Vintage 30
At Vintage 33
AdnBottled Vintage 29 High Quality Glass/Lower Quality Glass At Vintage 30
At Vintage 32
At Vintage 33
At Vintage 35
At Vintage 43
Sand South
Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
At Vintage 35
At Vintage 43
North Sand
Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
At Vintage 40
Plains
Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
at Vintage 40
Hillside394 - 405 Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
At Vintage 36
At Vintage 40
TVABottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33 North - Ethanol Chemical/Vegs Camel 1 - Hot Alchol Camal 2 - Heat/Pungency Camal 3 - Hot Alchol Camal 4 - Hot Alchol East 3 - Bell Pepper Roses East 4 - Bell Pepper Apricot/Floral Notes At Vintage 35 AVA Guild 4 - Thin At vintage 40 MrIgnem #11 - Tropical Fruit, Berries and Animals Smells MrIgnem #10 - Pineaplle, roses, Bell Pepper and sulfur, Cassis and Horsey Smells MrIgnem #1 - Bell Pepper, Raspberry Animal Smells and Cassis MrIgnem #2 - Sulfur, Hot Alcohol, Horsey Smells, Berries and Odd Chemicals and Pungency MrIngnem #3 - Hot Alcohol, Fish, Berries, Cabbage, and Filter Pads MrIngnem #5 - Horsey Smells, Freshness, Ethanol, Pungency, Fish and Berries MrIngnem #7 - Pineapple, Horey Smells, Hot Alcohol, Raspberry Fish and Bell Pepper MrIngnem #8 - Tree Fruit, Roses, Bell Pepper, Horsey Smells, Fish and Hot Alcohol MrIngnem #9 - Roses, Apricot, Freshness and Burnt Matches |