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Difference between revisions of "User:Cegaiel/Beer"

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(New page: Added 20 raw malt at 1176 and 40 honey about 1168 <pre> Brief Description: Grassy Beer --- Alcohol: 111 --- --- Color: 20 --- --- Mold: 0 --- --- Vitamins: 143 --- --- Glucose (swee...)
 
 
(3 intermediate revisions by the same user not shown)
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Added 20 raw malt at 1176 and 40 honey about 1168
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Added 150 Light Wheat at 1176s and 80 honey 540s
  
  
 
<pre>  
 
<pre>  
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Brief Description: Grassy Beer
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1276,1792
 +
 
 +
 
 +
1900s: Microbes Detected: Yeast 50
 +
1820s: Microbes Detected: Yeast-50 Yeast-65
 +
1800s: Microbes Detected: Yeast-50 Yeast-65
 +
 
 +
 
 +
 
 +
 
 +
 
 +
 +
Brief Description: Cloying Beer
 
   
 
   
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--- Alcohol: 111 ---
+
--- Alcohol: 1008 ---
−
--- Color: 20 ---
+
--- Color: 221 ---
 
--- Mold: 0 ---
 
--- Mold: 0 ---
−
--- Vitamins: 143 ---
+
--- Vitamins: 259 ---
 
   
 
   
−
--- Glucose (sweet): 309 ---
+
--- Glucose (sweet): 152 ---
−
--- Maltose (sweet): 100 ---
+
--- Maltose (sweet): 750 ---
 
--- Lactose (sweet): 0 ---
 
--- Lactose (sweet): 0 ---
 
   
 
   
Line 18: Line 30:
 
--- Acetic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Barley Flavor (pleasant): 236 ---
+
--- Honey Flavor (fruity): 160 ---
−
--- Orange Flavor (fruity): 2 ---
+
--- Bread Flavor (pleasant): 939 ---
−
--- Cherry Flavor (fruity): 3 ---
+
--- Grapefruit Flavor (fruity): 20 ---
−
--- Date Flavor (fruity): 2 ---
+
--- Pear Flavor (fruity): 89 ---
−
--- Honey Flavor (fruity): 40 ---
+
--- Blackberry Flavor (fruity): 233 ---
−
--- Nutmeg Flavor (slightly bitter): 4 ---
+
--- Prune Flavor (fruity): 62 ---
−
--- Cinnamon Flavor (slightly bitter): 3 ---
+
--- Jasmine Flavor (pleasant): 16 ---
−
--- Tannin Flavor (very bitter): 118 ---
+
--- Clove Flavor (slightly bitter): 41 ---
−
--- Grassy Flavor (unpleasant): 243 ---
+
--- Vanilla Flavor (pleasant): 12 ---
−
--- Nasty Flavors (unpleasant): 8 ---
+
--- Tannin Flavor (very bitter): 443 ---
 +
--- Herbal Flavor (unpleasant): 283 ---
 
   
 
   
−
Microbes Detected: Yeast-50 Yeast-65
+
Microbes Detected: Yeast-50  
 
</pre>
 
</pre>

Latest revision as of 07:21, 21 December 2009

Added 150 Light Wheat at 1176s and 80 honey 540s 


 
1276,1792


1900s: Microbes Detected: Yeast 50
1820s: Microbes Detected: Yeast-50 Yeast-65 
1800s: Microbes Detected: Yeast-50 Yeast-65 





 
Brief Description: Cloying Beer
 
--- Alcohol: 1008 ---
--- Color: 221 ---
--- Mold: 0 ---
--- Vitamins: 259 ---
 
--- Glucose (sweet): 152 ---
--- Maltose (sweet): 750 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 160 ---
--- Bread Flavor (pleasant): 939 ---
--- Grapefruit Flavor (fruity): 20 ---
--- Pear Flavor (fruity): 89 ---
--- Blackberry Flavor (fruity): 233 ---
--- Prune Flavor (fruity): 62 ---
--- Jasmine Flavor (pleasant): 16 ---
--- Clove Flavor (slightly bitter): 41 ---
--- Vanilla Flavor (pleasant): 12 ---
--- Tannin Flavor (very bitter): 443 ---
--- Herbal Flavor (unpleasant): 283 ---
 
Microbes Detected: Yeast-50
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