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Difference between revisions of "User:Trillian/Misc"

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==Secret Guilds discovered (may be useful later)==
+
[[image:A_Visit_From_Otter.jpg|centre|thumb|500px|Otter comes to visit]]
 +
[[Image:Otter_overboard.jpg|centre|thumb|500px|Ghost Otter Drowns]]
  
−
Thorns Nomads Paradise (-187, 3835) - built by Nemoder (Yr2 Akhet III-28, 1:18am)
+
== Gearboxes ==
  
 +
A120 B120 C120
 +
A463 B463 C463
 +
A463 B463 G278
 +
C200 D200 F333
 +
C50 D50 E50
  
 +
== Ritual Tattoo Spots ==
 +
HG -1479, 5665 34ft altar statue large stone road 2 cacti, dirt, sand, other
  
−
=== beer attempts vp cinnamon ===
 
  
−
cinnamon beer attempt - failed
+
==Secret Guilds discovered (may be useful later)==
  
−
 
+
Thorns Nomads Paradise (-187, 3835) - built by Nemoder (Yr2 Akhet III-28, 1:18am)
−
was 128honey 12LM 12MM all at end tick 24 sealed 1200- adn spot
 
−
 
 
−
 
−
Brief Description: Grassy Beer
 
−
 
−
'''--- Alcohol: 1372 ---'''
 
−
--- Color: 10 ---
 
−
--- Mold: 0 ---
 
−
'''--- Vitamins: 1056 ---'''
 
−
 
−
--- Glucose (sweet): 5 ---
 
−
--- Maltose (sweet): 191 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 26 ---
 
−
--- Orange Flavor (fruity): 28 ---
 
−
--- Banana Flavor (fruity): 26 ---
 
−
--- Cherry Flavor (fruity): 19 ---
 
−
--- Date Flavor (fruity): 256 ---
 
−
--- Honey Flavor (fruity): 1854 ---
 
−
--- Nutmeg Flavor (slightly bitter): 46 ---
 
−
--- Cinnamon Flavor (slightly bitter): 1372 ---
 
−
--- Tannin Flavor (very bitter): 11 ---
 
−
--- Grassy Flavor (unpleasant): 104 ---
 
−
--- Nasty Flavors (unpleasant): 93 ---
 
−
 
−
Microbes Detected: Yeast-24
 
−
 
 
−
----------------
 
−
test
 
−
 
 
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90 honey at start(1020) 120 honey(24) at end sealed 1200
 
−
 
 
−
Brief Description: Cloying Beer
 
−
 
−
'''--- Alcohol: 1421 ---'''
 
−
--- Color: 0 ---
 
−
--- Mold: 0 ---
 
−
'''--- Vitamins: 162 ---'''
 
−
 
−
--- Glucose (sweet): 679 ---
 
−
--- Maltose (sweet): 0 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Honey Flavor (fruity): 1814 ---
 
−
 
−
Microbes Detected: Yeast-24
 
  
  
−
---------------
+
===beer attempt potent sweet cherry ===
−
attempt 2
 
−
recipe start 60H@1020;  End 90H@24 and 3MM @24 sealed 1200
 
  
 +
adn 1159 6874 y10 cherry
 +
start @1176 70H, 10LM, 25DM
 +
end @12 10RM
 +
seal 1350
  
 +
failed!
 
   
 
   
−
Brief Description: Potent Fruity Spicy Sweet Beer. Bold honey flavor. Bold cinnamon flavor.  
+
Brief Description: Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor.  
 
   
 
   
−
'''--- Alcohol: 1008 ---'''
+
--- Alcohol: 1053 ---
−
--- Color: 2 ---
+
--- Color: 166 ---
−
--- Mold: 0 ---
+
--- Mold: 0 ---
−
'''--- Vitamins: 229 ---'''
+
--- Vitamins: 742 ---
 
   
 
   
−
--- Glucose (sweet): 498 ---
+
--- Glucose (sweet): 14 ---
−
--- Maltose (sweet): 30 ---
+
--- Maltose (sweet): 113 ---
−
--- Lactose (sweet): 0 ---
+
--- Lactose (sweet): 0 ---
 
   
 
   
−
--- Citric Acid (sour): 0 ---
+
--- Citric Acid (sour): 0 ---
−
--- Lactic Acid (sour): 0 ---
+
--- Lactic Acid (sour): 0 ---
−
--- Acetic Acid (sour): 0 ---
+
--- Acetic Acid (sour): 0 ---
 
   
 
   
−
--- Barley Flavor (pleasant): 3 ---
+
--- Barley Flavor (pleasant): 230 ---
−
--- Orange Flavor (fruity): 20 ---
+
--- Orange Flavor (fruity): 19 ---
−
--- Banana Flavor (fruity): 19 ---
+
--- Banana Flavor (fruity): 21 ---
−
--- Cherry Flavor (fruity): 14 ---
+
--- Cherry Flavor (fruity): 316 ---
−
--- Date Flavor (fruity): 188 ---
+
--- Date Flavor (fruity): 13 ---
−
--- Honey Flavor (fruity): 1371 ---
+
--- Honey Flavor (fruity): 81 ---
−
--- Nutmeg Flavor (slightly bitter): 34 ---
+
--- Nutmeg Flavor (slightly bitter): 65 ---
−
--- Cinnamon Flavor (slightly bitter): 1008 ---
+
--- Cinnamon Flavor (slightly bitter): 46 ---
−
--- Tannin Flavor (very bitter): 1 ---
+
--- Tannin Flavor (very bitter): 78 ---
−
--- Grassy Flavor (unpleasant): 74 ---
+
--- Grassy Flavor (unpleasant): 57 ---
−
--- Nasty Flavors (unpleasant): 68 ---
+
--- Nasty Flavors (unpleasant): 19 ---
 
   
 
   
−
Microbes Detected: Yeast-24
+
Microbes Detected: Yeast-10
  
 +
== Moss ==
 +
starting from green for Trllian
 +
green
 +
green
 +
common
 +
common
 +
common
 +
spotted
 +
fuzzy,spotted
 +
fuzzy,prickly,spotted
 +
5 more tries no furthur change.
  
−
 
+
== SAI Mines ==
−
----------------------
+
copper quartz SA 2699 1584
−
attempt 3
+
copper quartz SA 2706 1592
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recipe start 90H@1020 End 50H and 8MM @24
+
copper quartz Sa 2714 1600
−
 
 
−
 
 
−
 
−
Brief Description: Grassy Beer
 
−
 
−
'''--- Alcohol: 1411 ---'''
 
−
--- Color: 4 ---
 
−
--- Mold: 0 ---
 
−
'''--- Vitamins: 102 ---'''
 
−
 
−
--- Glucose (sweet): 5 ---
 
−
--- Maltose (sweet): 80 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 9 ---
 
−
--- Orange Flavor (fruity): 28 ---
 
−
--- Banana Flavor (fruity): 27 ---
 
−
--- Cherry Flavor (fruity): 20 ---
 
−
--- Date Flavor (fruity): 264 ---
 
−
--- Honey Flavor (fruity): 839 ---
 
−
--- Nutmeg Flavor (slightly bitter): 47 ---
 
−
--- Cinnamon Flavor (slightly bitter): 1411 ---
 
−
--- Tannin Flavor (very bitter): 3 ---
 
−
--- Grassy Flavor (unpleasant): 103 ---
 
−
--- Nasty Flavors (unpleasant): 95 ---
 
−
 
−
Microbes Detected: Yeast-24
 
−
 
 
−
--------------------------------
 
−
attempt 4
 
−
 
 
−
 
 
−
recipe 80H@1020 50H@24 8MM@24 seal 300
 
−
 
 
−
 
−
Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
 
−
 
−
'''--- Alcohol: 1008 ---'''
 
−
--- Color: 4 ---
 
−
--- Mold: 0 ---
 
−
'''--- Vitamins: 226 ---'''
 
−
 
−
--- Glucose (sweet): 308 ---
 
−
--- Maltose (sweet): 80 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 9 ---
 
−
--- Orange Flavor (fruity): 20 ---
 
−
--- Banana Flavor (fruity): 19 ---
 
−
--- Cherry Flavor (fruity): 14 ---
 
−
--- Date Flavor (fruity): 188 ---
 
−
--- Honey Flavor (fruity): 821 ---
 
−
--- Nutmeg Flavor (slightly bitter): 34 ---
 
−
--- Cinnamon Flavor (slightly bitter): 1008 ---
 
−
--- Tannin Flavor (very bitter): 3 ---
 
−
--- Grassy Flavor (unpleasant): 74 ---
 
−
--- Nasty Flavors (unpleasant): 68 ---
 
−
 
−
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Acetobacter-62 Yeast-89 Yeast-49 Lactobacillus-12
 
−
 
 
−
 
 
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note seal @900 still just Y24
 
−
 
 
−
------------------------------
 
−
 
 
−
attempt 5
 
−
recipe 85H@1020 50H@3(oops) 8MM@2(oops) - no seal open i think late entries count as tick 12 - works out exactly if use tick 12 for end ingredients with beercalc
 
−
 
 
−
Brief Description: Bitter Beer
 
−
 
−
'''--- Alcohol: 1361 ---'''
 
−
--- Color: 4 ---
 
−
--- Mold: 0 ---
 
−
'''--- Vitamins: 137 ---'''
 
−
 
−
--- Glucose (sweet): 5 ---
 
−
--- Maltose (sweet): 80 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 8 ---
 
−
--- Orange Flavor (fruity): 27 ---
 
−
--- Banana Flavor (fruity): 26 ---
 
−
--- Cherry Flavor (fruity): 19 ---
 
−
--- Date Flavor (fruity): 254 ---
 
−
--- Honey Flavor (fruity): 951 ---
 
−
--- Nutmeg Flavor (slightly bitter): 46 ---
 
−
--- Cinnamon Flavor (slightly bitter): 1361 ---
 
−
--- Tannin Flavor (very bitter): 3 ---
 
−
--- Grassy Flavor (unpleasant): 100 ---
 
−
--- Nasty Flavors (unpleasant): 92 ---
 
−
 
−
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
 
−
 
 
−
------------------------------------
 
−
 
 
−
attempt 6
 
−
130H@1020 start 35H@24 8MM@24
 
−
 
 
−
 
−
Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
 
−
 
−
'''--- Alcohol: 1186 ---'''
 
−
--- Color: 4 ---
 
−
--- Mold: 0 ---
 
−
'''--- Vitamins: 183 ---'''
 
−
 
−
--- Glucose (sweet): 480 ---
 
−
--- Maltose (sweet): 80 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 9 ---
 
−
--- Orange Flavor (fruity): 22 ---
 
−
--- Banana Flavor (fruity): 28 ---
 
−
--- Cherry Flavor (fruity): 17 ---
 
−
--- Date Flavor (fruity): 191 ---
 
−
--- Honey Flavor (fruity): 665 ---
 
−
--- Nutmeg Flavor (slightly bitter): 42 ---
 
−
--- Cinnamon Flavor (slightly bitter): 1014 ---
 
−
--- Tannin Flavor (very bitter): 3 ---
 
−
--- Grassy Flavor (unpleasant): 98 ---
 
−
--- Nasty Flavors (unpleasant): 72 ---
 
−
 
−
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
 
−
 
 
−
 
 
−
------------------------------------------
 
−
attempt 8
 
−
130h@1020 36H@24 8mm@24
 
−
 
 
−
 
−
Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
 
−
 
−
'''--- Alcohol: 1186 ---'''
 
−
--- Color: 4 ---
 
−
--- Mold: 0 ---
 
−
'''--- Vitamins: 188 ---'''
 
−
 
−
--- Glucose (sweet): 490 ---
 
−
--- Maltose (sweet): 80 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 9 ---
 
−
--- Orange Flavor (fruity): 22 ---
 
−
--- Banana Flavor (fruity): 28 ---
 
−
--- Cherry Flavor (fruity): 17 ---
 
−
--- Date Flavor (fruity): 191 ---
 
−
--- Honey Flavor (fruity): 679 ---
 
−
--- Nutmeg Flavor (slightly bitter): 42 ---
 
−
--- Cinnamon Flavor (slightly bitter): 1014 ---
 
−
--- Tannin Flavor (very bitter): 3 ---
 
−
--- Grassy Flavor (unpleasant): 98 ---
 
−
--- Nasty Flavors (unpleasant): 72 ---
 
−
 
−
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
 

Latest revision as of 12:13, 15 March 2010

Otter comes to visit
Ghost Otter Drowns

Gearboxes

A120 B120 C120
A463 B463 C463
A463 B463 G278
C200 D200 F333
C50 D50 E50

Ritual Tattoo Spots

HG -1479, 5665 34ft altar statue large stone road 2 cacti, dirt, sand, other


Secret Guilds discovered (may be useful later)

Thorns Nomads Paradise (-187, 3835) - built by Nemoder (Yr2 Akhet III-28, 1:18am)


beer attempt potent sweet cherry

adn 1159 6874 y10 cherry start @1176 70H, 10LM, 25DM end @12 10RM seal 1350

failed! 

Brief Description: Potent Dry Beer. Hint of cherry flavor. Hint of barley flavor. 

--- Alcohol: 1053 ---
--- Color: 166 ---
--- Mold: 0 ---
--- Vitamins: 742 ---

--- Glucose (sweet): 14 ---
--- Maltose (sweet): 113 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 230 ---
--- Orange Flavor (fruity): 19 ---
--- Banana Flavor (fruity): 21 ---
--- Cherry Flavor (fruity): 316 ---
--- Date Flavor (fruity): 13 ---
--- Honey Flavor (fruity): 81 ---
--- Nutmeg Flavor (slightly bitter): 65 ---
--- Cinnamon Flavor (slightly bitter): 46 ---
--- Tannin Flavor (very bitter): 78 ---
--- Grassy Flavor (unpleasant): 57 ---
--- Nasty Flavors (unpleasant): 19 ---

Microbes Detected: Yeast-10

Moss

starting from green for Trllian
green
green
common
common
common
spotted
fuzzy,spotted
fuzzy,prickly,spotted
5 more tries no furthur change.

SAI Mines

copper quartz SA 2699 1584 copper quartz SA 2706 1592 copper quartz Sa 2714 1600

Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=User:Trillian/Misc&oldid=193312"