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Difference between revisions of "Wine Flavors and Locations"
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Line 27: | Line 27: | ||
*Pub 7 - Roses Green Olives/Floral Notes cooked Notes | *Pub 7 - Roses Green Olives/Floral Notes cooked Notes | ||
*Pub 9 - Horsey Smells Floral Notes/Microbologic Floral Notes | *Pub 9 - Horsey Smells Floral Notes/Microbologic Floral Notes | ||
+ | |||
+ | At Vintage 36 | ||
+ | *Pub 1 - Roses, Dried Fruit and Horsey Smells | ||
+ | *Pub 2 - Roses, Raisin, Animal Smells | ||
+ | *Pub 3 - Floral Notes, Raisins and Horsey Smells | ||
+ | *Pub 4 - Raisin, Roses and Horsey Smells | ||
+ | *Pub 5 - Roses, Raisin and animal Smells | ||
+ | *Pub 6 - Roses, Raisin and Animal Smells | ||
+ | *Pub 7 - Raisin, Roses, and Green Olives | ||
+ | *Pub 8 - Raisin, Floral Notes and Horsey Smells | ||
+ | *Pub 9 - Rasin, Linalool and Horsey Smells | ||
==Nursery Left Side== | ==Nursery Left Side== | ||
Line 52: | Line 63: | ||
*Left #7 - Horsey Smells, Intense aromas of Linalool and displays acetic acid/Microbiological smells, linalool, acetic acid | *Left #7 - Horsey Smells, Intense aromas of Linalool and displays acetic acid/Microbiological smells, linalool, acetic acid | ||
*Left #8 Horsey Smells Linalool Acetic Acid/Animal Smells Floral Notes Chemical | *Left #8 Horsey Smells Linalool Acetic Acid/Animal Smells Floral Notes Chemical | ||
+ | |||
+ | At Vintage 36 | ||
+ | #1 - Tree Fruit, Burnt Matches Odd Fruit | ||
+ | #2 - Apricot Burnt Matches, Artificial Fruit | ||
+ | #3 - Tree Fruit, Brunt Matches Artifical Fruit | ||
+ | #4 - Apricot Sulfur Artificial Fruit | ||
+ | #5 - Mushrooms, Horsey Smells acetic acid | ||
+ | $6 - Mushrooms, Animal Smells Pungency | ||
+ | #7 - Linaloon, Animal Smells, Acetic Acid | ||
+ | #8 - Linaloon, Animal Smells, Acetic Acid | ||
==Nursery Rear == | ==Nursery Rear == | ||
Line 86: | Line 107: | ||
At Vintage 31 | At Vintage 31 | ||
*Rear #1 - Linaloon acitic acid pungency | *Rear #1 - Linaloon acitic acid pungency | ||
+ | At Vintage 36 | ||
+ | #2 - Floral Notes Ethyl Acetate and Acetic acid | ||
+ | #3 - Linalool Pungency Chemicals | ||
+ | #4 - Floral Notes Pungency Acetic Acid | ||
+ | #5 - Linalool Acetic Acid Ethyl Acetate | ||
+ | #7 - Floral Notes Smoke Acetic Acid | ||
==Nursery Right Side == | ==Nursery Right Side == | ||
Line 110: | Line 137: | ||
* Right #7 Soy sauce Linalool/Caramelization Linalool | * Right #7 Soy sauce Linalool/Caramelization Linalool | ||
* Right #8 Horsey Smells floral Notes/Microbo Floral Notes | * Right #8 Horsey Smells floral Notes/Microbo Floral Notes | ||
+ | |||
+ | At Vintage 36 | ||
+ | #1 - Soy Sauce, Hot Alcohol | ||
+ | #6 - Linalool Caramelization Ethyl Acetate | ||
+ | #7 - Linalool Soy Sauce Pungency | ||
+ | # 8 - Linalool Soy Sauce Ethyl Acetate | ||
==North of Chickens== | ==North of Chickens== | ||
Line 133: | Line 166: | ||
At Vintage 33 | At Vintage 33 | ||
+ | * (211) Chich # - Mousy and Cabbage | ||
*Chick #9 - Tar and Roses/Peterolem and Floral Notes | *Chick #9 - Tar and Roses/Peterolem and Floral Notes | ||
+ | At Vintage 35 | ||
+ | * Chich #8 - Tar, Roses, Strawberry Jam | ||
+ | * Chich #9 - Tar, Roses, Strawberry Jam | ||
+ | * Chich #10 - Tar, Roses, Strawberry Jam | ||
==Plantation== | ==Plantation== | ||
Line 164: | Line 202: | ||
* #9 - Cherry/Tree Fruit | * #9 - Cherry/Tree Fruit | ||
* #11 - Yeast, Freshness/Yeast, vegetables | * #11 - Yeast, Freshness/Yeast, vegetables | ||
+ | At Vintage 35 | ||
+ | * #2 - Yeast and Dried Fruit | ||
+ | * #6 - Leesy and Strawberry Jam | ||
+ | * #7 - Leesy and Strawberry Jam/Yeast and Dried Fruit | ||
+ | * #10 - Leesy, Freshness, Strawberry Jam | ||
+ | * #11 - Leesy, Freshness, Strawberry Jam/Yeast, Fruit, Vegetables | ||
==North of CP== | ==North of CP== | ||
Line 191: | Line 235: | ||
* (207) #5 - Skunk/Chemicals | * (207) #5 - Skunk/Chemicals | ||
* (209) #7 - Skunk/chemicals | * (209) #7 - Skunk/chemicals | ||
+ | At Vintage 35 | ||
+ | * (203) #1 - Skunk, Mousy smells, bell pepper | ||
+ | * (204) #2 - Skunk, Mousy smells, Leesy | ||
+ | * (205) #3 - Skunk, Cabbage, Mousy smells/Chemicals, Sulfur, Mousy Smells | ||
+ | * (206) #4 - Skunk, Mousy smells, bell pepper | ||
+ | * (208) #6 - Skunk, Cabbage | ||
+ | * (209) #7 - Skunk, Cabbage, Mousy Smells | ||
+ | * (210) #8 - Sulfur, Animal Smells and Cabbage | ||
+ | * (211) #9 - Cabbage, Mousy smells | ||
+ | At Vintage 40 | ||
+ | * (203) #1 - Mousy Smells, Sulfur, and Bell Pepper | ||
+ | * (204) #2 - Leesy, Mousy smells, Skunk | ||
+ | * (205) #3 - Cabbage, Skunk, Mousy Smells | ||
+ | * (206) #4 - Mousy Smells, Sulfur, and Veg | ||
+ | * (207) #5 - Cabbage, Skunk and Mousy Smells | ||
+ | * (208) #6 - Animal Smells, Cabbage and Skunk | ||
+ | * (209) #7 - Sulfur and Mousy Smells | ||
+ | * (210) #8 - Animal Smells, Cabbage and Sulfur | ||
==South of CP== | ==South of CP== | ||
Line 213: | Line 275: | ||
* (197) #3 - Roses | * (197) #3 - Roses | ||
* (201) #8 - Menthal Black Olives/ Menthol Cooled Notes | * (201) #8 - Menthal Black Olives/ Menthol Cooled Notes | ||
+ | At Vintage 35 | ||
+ | * (264) # - Horsey Smells and Mushrooms | ||
+ | At Vintage 36 | ||
+ | (199) - Odd Fruit, Roses Mushrooms | ||
+ | (200) - Odd Fruit Floral Notes Earthyness | ||
+ | 201 - Cooked Notes, Roses, Artificial Fruit | ||
==South Guild Vines== | ==South Guild Vines== | ||
Line 273: | Line 341: | ||
* #9 - Leesy/Yeast | * #9 - Leesy/Yeast | ||
* #14 - Pineapple/fruit | * #14 - Pineapple/fruit | ||
+ | At Vintage 35 | ||
+ | * #1 - Tropical Fruit, Burnt Matches, Fish | ||
+ | At Vintage 43 | ||
+ | * Byself - Dried Fruit, Mousy smells, and paper | ||
==Sand South== | ==Sand South== | ||
Line 295: | Line 367: | ||
* #12 - Buteric Acid Floral Notes/Microbiological Smells Floral Notes | * #12 - Buteric Acid Floral Notes/Microbiological Smells Floral Notes | ||
− | ==North | + | At Vintage 35 |
+ | * #4 - Stemmy, Buteric Acid | ||
+ | At Vintage 43 | ||
+ | * #1 - Cassis, Green Beans and Eucalyptus | ||
+ | * #4 - Stemmy, Buteric Acid | ||
+ | |||
+ | ==North Sand== | ||
+ | #1 415, #2 416, #3 418, #3 417, #5 - #12 419 - 426 | ||
+ | '''Bottled Vintage 32''' | ||
+ | |||
+ | High Quality Glass/Lower Quality Glass | ||
+ | |||
+ | At Vintage 33 | ||
+ | |||
+ | * #1 - Menthal Floral Nots Bell Pepper/Pungency Floral Notes Freshness | ||
+ | * #2 - Menthal Floral Notes/Pungency Floral Notes | ||
+ | * #3 - Menthol Roses/Coolness Floral Notes | ||
+ | * #4 - Roses Coolness/Floral Notes Coolness | ||
+ | * #5 - Floral Notes Menthol/Floral Notes Coolness | ||
+ | * #6 - Menthal Roses | ||
+ | * #7 - Roses Coolness/Floral Notes Coolness | ||
+ | * #8 - Roses Menthol/Floral Notes Pungency | ||
+ | * #9 - Menthal Green Olive/Coolness Cooked Notes | ||
+ | * #10 - Roses Menthal/Floral Notes Pungency | ||
+ | * #11 - Coolness Green Olives | ||
+ | * #12 - Coolness Green Olives | ||
+ | At Vintage 40 | ||
+ | #1 - Floral Notes, Menthol and Odd Fruit | ||
+ | #2 - Menthol, Roses, Odd Fruit | ||
+ | #3 - Menthol, Roses, Artifical Fruit | ||
+ | #4 - Roses, Coolness, and Odd Fruit | ||
+ | #5 - Roses, Menthol and Artifial fruit | ||
+ | #6 - Menthol, Roses, and Odd Fruit | ||
+ | #7 - Floral Notes, Coolness, and Artificial Fruit | ||
+ | #8 - Roses, Menthol and Artificial Fruit | ||
+ | #9 - Menthol, Artificial Fruit and Green Olives | ||
+ | #10 - Floral Notes, Menthol, and Odd Fruit | ||
+ | #11 - Coolness, Artifical Fruit, Green Olives | ||
+ | #12 - Coolness, Artifical Fruit, Green Olives | ||
+ | |||
+ | ==Plains== | ||
+ | #1 - #12 439 - 450 | ||
+ | '''Bottled Vintage 32''' | ||
+ | |||
+ | High Quality Glass/Lower Quality Glass | ||
+ | |||
+ | At Vintage 33 | ||
+ | |||
+ | * #1 - Apricot/Fruit | ||
+ | * #2 - Apricot/Mushroom/Fruit Mushrooms | ||
+ | * #3 - Roses Apricot Mushrooms/Floral Notes Tree Fruit Earthyness | ||
+ | * #4 - Roses Tree Fruit Earthyness/Floran notes Tree Fruit Earthyness | ||
+ | * #5 - Apricot | ||
+ | * #6 - Mushrooms Apricots | ||
+ | * #7 - Roses Tree Fruit Mushrooms/Floral Notes Fruit Mushrooms | ||
+ | * #8 - Roses Apricot Mushrooms/Floral Notes Fruit Earthyness | ||
+ | * #9 - Tree Fruit | ||
+ | * #10 - Mushroom Apriots/Earthyness Fruit | ||
+ | * #11 - Roses Apricot Earthlness/Floral Notes Fruit Earthyness | ||
+ | * #12 - Mushrooms Tree Fruit Roses/EArthness Tree Fruit Floral Notes | ||
+ | |||
+ | at Vintage 40 | ||
+ | #6 - Mushrooms, Apricot, Cassis | ||
+ | #7 - Roses Mushrooms and Tree Fruit | ||
+ | #8 - Roses Mushrooms and Apricot | ||
+ | #9 - Tree Fruit, Ccassis and Artifical Fruit | ||
+ | #10 - Mushrooms, Apricot, and Odd Fruit | ||
+ | #11 - roses, Earthyness and Apricot | ||
+ | #12 - Mushrooms, Tree Fruit, and Roses | ||
+ | |||
+ | ==Hillside== | ||
+ | 394 - 405 | ||
+ | '''Bottled Vintage 32''' | ||
+ | |||
+ | High Quality Glass/Lower Quality Glass | ||
+ | |||
+ | At Vintage 33 | ||
+ | |||
+ | * #1 - Tree Fruit Menthol Earthyness/Tree Fruit Coolness Earhtyness | ||
+ | * #2 - Menthal | ||
+ | * #3 - Menthal Coolness | ||
+ | * #4 - Menthal Mushrooms/Menthal Earhtyness | ||
+ | * #5 - Apricol Mushrooms/Tree Fruit Earhtyness | ||
+ | * #6 - Menthal Mushrooms | ||
+ | * #7 - Menthal Mushrooms/menthal Earhtyness | ||
+ | * #8 - Mushroom Coolness | ||
+ | * #9 - Apricot Earthyness | ||
+ | * #10 - Mushroom | ||
+ | * #11 - Mushrrom | ||
+ | * #12 - Earthyness | ||
+ | |||
+ | At Vintage 36 | ||
+ | #1 - Apricot Menthol and Mushrooms | ||
+ | At Vintage 40 | ||
+ | #1 - Apricot Mushrooms and Menthol | ||
+ | #2 - Menthol, Strawberry Jam | ||
+ | #3 - Coolness and Dried Fruit | ||
+ | #4 - Menthol, Mushrooms and Strawberry Jam | ||
+ | #5 - Apricot, Mushrooms and Strawberry Jam | ||
+ | #6 - Strawberry Jam, Menthol and Mushrooms | ||
+ | #7 - Menthol, Mushrooms and Dried Fruit | ||
+ | #8 - Mushrooms, Coolness, Strawberry Jam | ||
+ | #9 - Apricot, Earthyness and Strawberry Jam | ||
+ | #10 - Mushrooms and Strawberry Jam | ||
+ | #11 - Dried Fruit and Mushrooms | ||
+ | #12 - Strawberry Jam and Earthyness | ||
+ | |||
+ | ==TVA== | ||
'''Bottled Vintage 32''' | '''Bottled Vintage 32''' | ||
Line 302: | Line 481: | ||
At Vintage 33 | At Vintage 33 | ||
− | + | North - Ethanol Chemical/Vegs | |
− | + | ||
− | + | Camel 1 - Hot Alchol | |
− | + | Camal 2 - Heat/Pungency | |
− | + | Camal 3 - Hot Alchol | |
− | + | Camal 4 - Hot Alchol | |
− | + | ||
− | + | East 3 - Bell Pepper Roses | |
− | + | East 4 - Bell Pepper Apricot/Floral Notes | |
− | + | At Vintage 35 | |
− | + | AVA Guild 4 - Thin | |
− | + | ||
+ | At vintage 40 | ||
+ | MrIgnem #11 - Tropical Fruit, Berries and Animals Smells | ||
+ | MrIgnem #10 - Pineaplle, roses, Bell Pepper and sulfur, Cassis and Horsey Smells | ||
+ | MrIgnem #1 - Bell Pepper, Raspberry Animal Smells and Cassis | ||
+ | MrIgnem #2 - Sulfur, Hot Alcohol, Horsey Smells, Berries and Odd Chemicals and Pungency | ||
+ | MrIngnem #3 - Hot Alcohol, Fish, Berries, Cabbage, and Filter Pads | ||
+ | MrIngnem #5 - Horsey Smells, Freshness, Ethanol, Pungency, Fish and Berries | ||
+ | MrIngnem #7 - Pineapple, Horey Smells, Hot Alcohol, Raspberry Fish and Bell Pepper | ||
+ | MrIngnem #8 - Tree Fruit, Roses, Bell Pepper, Horsey Smells, Fish and Hot Alcohol | ||
+ | MrIngnem #9 - Roses, Apricot, Freshness and Burnt Matches |
Latest revision as of 07:23, 19 April 2010
Behind PubBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 29
At Vintage 30
At Vintage 36
Nursery Left SideBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 30
At Vintage 36
$6 - Mushrooms, Animal Smells Pungency
Nursery RearMix from all 8 vineyards Bottled Vintage 11 At Vintage 29 Linalool, Burnted Smoke, Pungency, Ethyl Acetats Bottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 29
At Vintage 30
At Vintage 31
At Vintage 36
Nursery Right SideBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 30
At Vintage 36
North of ChickensBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
Vintage 28
At Vintage 31
At Vintage 33
At Vintage 35
PlantationBottled Vintage 27 High Quality Glass/Lower Quality Glass At Vintage 28
At Vintage 29
At Vintage 33
At Vintage 35
North of CPBottled Vintage 28 High Quality Glass/Lower Quality Glass At Vintage 29
At Vintage 31
At Vintage 32
At Vintage 33
At Vintage 35
At Vintage 40
South of CPBottled Vintage 28 High Quality Glass/Lower Quality Glass At Vintage 29
At Vintage 31
At Vintage 35
At Vintage 36 (199) - Odd Fruit, Roses Mushrooms (200) - Odd Fruit Floral Notes Earthyness 201 - Cooked Notes, Roses, Artificial Fruit South Guild VinesBottled Vintage 27 High Quality Glass/Lower Quality Glass At Vintage 28
At Vintage 29
At Vintage 30
At Vintage 33
AdnBottled Vintage 29 High Quality Glass/Lower Quality Glass At Vintage 30
At Vintage 32
At Vintage 33
At Vintage 35
At Vintage 43
Sand South
Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
At Vintage 35
At Vintage 43
North Sand
Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
At Vintage 40
Plains
Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
at Vintage 40
Hillside394 - 405 Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
At Vintage 36
At Vintage 40
TVABottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33 North - Ethanol Chemical/Vegs Camel 1 - Hot Alchol Camal 2 - Heat/Pungency Camal 3 - Hot Alchol Camal 4 - Hot Alchol East 3 - Bell Pepper Roses East 4 - Bell Pepper Apricot/Floral Notes At Vintage 35 AVA Guild 4 - Thin At vintage 40 MrIgnem #11 - Tropical Fruit, Berries and Animals Smells MrIgnem #10 - Pineaplle, roses, Bell Pepper and sulfur, Cassis and Horsey Smells MrIgnem #1 - Bell Pepper, Raspberry Animal Smells and Cassis MrIgnem #2 - Sulfur, Hot Alcohol, Horsey Smells, Berries and Odd Chemicals and Pungency MrIngnem #3 - Hot Alcohol, Fish, Berries, Cabbage, and Filter Pads MrIngnem #5 - Horsey Smells, Freshness, Ethanol, Pungency, Fish and Berries MrIngnem #7 - Pineapple, Horey Smells, Hot Alcohol, Raspberry Fish and Bell Pepper MrIngnem #8 - Tree Fruit, Roses, Bell Pepper, Horsey Smells, Fish and Hot Alcohol MrIngnem #9 - Roses, Apricot, Freshness and Burnt Matches |