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Difference between revisions of "Wine Flavors and Locations"
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Line 107: | Line 107: | ||
At Vintage 31 | At Vintage 31 | ||
*Rear #1 - Linaloon acitic acid pungency | *Rear #1 - Linaloon acitic acid pungency | ||
+ | At Vintage 36 | ||
+ | #2 - Floral Notes Ethyl Acetate and Acetic acid | ||
+ | #3 - Linalool Pungency Chemicals | ||
+ | #4 - Floral Notes Pungency Acetic Acid | ||
+ | #5 - Linalool Acetic Acid Ethyl Acetate | ||
+ | #7 - Floral Notes Smoke Acetic Acid | ||
==Nursery Right Side == | ==Nursery Right Side == | ||
Line 131: | Line 137: | ||
* Right #7 Soy sauce Linalool/Caramelization Linalool | * Right #7 Soy sauce Linalool/Caramelization Linalool | ||
* Right #8 Horsey Smells floral Notes/Microbo Floral Notes | * Right #8 Horsey Smells floral Notes/Microbo Floral Notes | ||
+ | |||
+ | At Vintage 36 | ||
+ | #1 - Soy Sauce, Hot Alcohol | ||
+ | #6 - Linalool Caramelization Ethyl Acetate | ||
+ | #7 - Linalool Soy Sauce Pungency | ||
+ | # 8 - Linalool Soy Sauce Ethyl Acetate | ||
==North of Chickens== | ==North of Chickens== | ||
Line 232: | Line 244: | ||
* (210) #8 - Sulfur, Animal Smells and Cabbage | * (210) #8 - Sulfur, Animal Smells and Cabbage | ||
* (211) #9 - Cabbage, Mousy smells | * (211) #9 - Cabbage, Mousy smells | ||
+ | At Vintage 40 | ||
+ | * (203) #1 - Mousy Smells, Sulfur, and Bell Pepper | ||
+ | * (204) #2 - Leesy, Mousy smells, Skunk | ||
+ | * (205) #3 - Cabbage, Skunk, Mousy Smells | ||
+ | * (206) #4 - Mousy Smells, Sulfur, and Veg | ||
+ | * (207) #5 - Cabbage, Skunk and Mousy Smells | ||
+ | * (208) #6 - Animal Smells, Cabbage and Skunk | ||
+ | * (209) #7 - Sulfur and Mousy Smells | ||
+ | * (210) #8 - Animal Smells, Cabbage and Sulfur | ||
==South of CP== | ==South of CP== | ||
Line 256: | Line 277: | ||
At Vintage 35 | At Vintage 35 | ||
* (264) # - Horsey Smells and Mushrooms | * (264) # - Horsey Smells and Mushrooms | ||
+ | At Vintage 36 | ||
+ | (199) - Odd Fruit, Roses Mushrooms | ||
+ | (200) - Odd Fruit Floral Notes Earthyness | ||
+ | 201 - Cooked Notes, Roses, Artificial Fruit | ||
==South Guild Vines== | ==South Guild Vines== | ||
Line 318: | Line 343: | ||
At Vintage 35 | At Vintage 35 | ||
* #1 - Tropical Fruit, Burnt Matches, Fish | * #1 - Tropical Fruit, Burnt Matches, Fish | ||
+ | At Vintage 43 | ||
+ | * Byself - Dried Fruit, Mousy smells, and paper | ||
==Sand South== | ==Sand South== | ||
Line 341: | Line 368: | ||
At Vintage 35 | At Vintage 35 | ||
+ | * #4 - Stemmy, Buteric Acid | ||
+ | At Vintage 43 | ||
+ | * #1 - Cassis, Green Beans and Eucalyptus | ||
* #4 - Stemmy, Buteric Acid | * #4 - Stemmy, Buteric Acid | ||
Line 363: | Line 393: | ||
* #11 - Coolness Green Olives | * #11 - Coolness Green Olives | ||
* #12 - Coolness Green Olives | * #12 - Coolness Green Olives | ||
+ | At Vintage 40 | ||
+ | #1 - Floral Notes, Menthol and Odd Fruit | ||
+ | #2 - Menthol, Roses, Odd Fruit | ||
+ | #3 - Menthol, Roses, Artifical Fruit | ||
+ | #4 - Roses, Coolness, and Odd Fruit | ||
+ | #5 - Roses, Menthol and Artifial fruit | ||
+ | #6 - Menthol, Roses, and Odd Fruit | ||
+ | #7 - Floral Notes, Coolness, and Artificial Fruit | ||
+ | #8 - Roses, Menthol and Artificial Fruit | ||
+ | #9 - Menthol, Artificial Fruit and Green Olives | ||
+ | #10 - Floral Notes, Menthol, and Odd Fruit | ||
+ | #11 - Coolness, Artifical Fruit, Green Olives | ||
+ | #12 - Coolness, Artifical Fruit, Green Olives | ||
==Plains== | ==Plains== | ||
Line 384: | Line 427: | ||
* #11 - Roses Apricot Earthlness/Floral Notes Fruit Earthyness | * #11 - Roses Apricot Earthlness/Floral Notes Fruit Earthyness | ||
* #12 - Mushrooms Tree Fruit Roses/EArthness Tree Fruit Floral Notes | * #12 - Mushrooms Tree Fruit Roses/EArthness Tree Fruit Floral Notes | ||
+ | |||
+ | at Vintage 40 | ||
+ | #6 - Mushrooms, Apricot, Cassis | ||
+ | #7 - Roses Mushrooms and Tree Fruit | ||
+ | #8 - Roses Mushrooms and Apricot | ||
+ | #9 - Tree Fruit, Ccassis and Artifical Fruit | ||
+ | #10 - Mushrooms, Apricot, and Odd Fruit | ||
+ | #11 - roses, Earthyness and Apricot | ||
+ | #12 - Mushrooms, Tree Fruit, and Roses | ||
==Hillside== | ==Hillside== | ||
Line 405: | Line 457: | ||
* #11 - Mushrrom | * #11 - Mushrrom | ||
* #12 - Earthyness | * #12 - Earthyness | ||
+ | |||
+ | At Vintage 36 | ||
+ | #1 - Apricot Menthol and Mushrooms | ||
+ | At Vintage 40 | ||
+ | #1 - Apricot Mushrooms and Menthol | ||
+ | #2 - Menthol, Strawberry Jam | ||
+ | #3 - Coolness and Dried Fruit | ||
+ | #4 - Menthol, Mushrooms and Strawberry Jam | ||
+ | #5 - Apricot, Mushrooms and Strawberry Jam | ||
+ | #6 - Strawberry Jam, Menthol and Mushrooms | ||
+ | #7 - Menthol, Mushrooms and Dried Fruit | ||
+ | #8 - Mushrooms, Coolness, Strawberry Jam | ||
+ | #9 - Apricot, Earthyness and Strawberry Jam | ||
+ | #10 - Mushrooms and Strawberry Jam | ||
+ | #11 - Dried Fruit and Mushrooms | ||
+ | #12 - Strawberry Jam and Earthyness | ||
==TVA== | ==TVA== | ||
Line 424: | Line 492: | ||
At Vintage 35 | At Vintage 35 | ||
AVA Guild 4 - Thin | AVA Guild 4 - Thin | ||
+ | |||
+ | At vintage 40 | ||
+ | MrIgnem #11 - Tropical Fruit, Berries and Animals Smells | ||
+ | MrIgnem #10 - Pineaplle, roses, Bell Pepper and sulfur, Cassis and Horsey Smells | ||
+ | MrIgnem #1 - Bell Pepper, Raspberry Animal Smells and Cassis | ||
+ | MrIgnem #2 - Sulfur, Hot Alcohol, Horsey Smells, Berries and Odd Chemicals and Pungency | ||
+ | MrIngnem #3 - Hot Alcohol, Fish, Berries, Cabbage, and Filter Pads | ||
+ | MrIngnem #5 - Horsey Smells, Freshness, Ethanol, Pungency, Fish and Berries | ||
+ | MrIngnem #7 - Pineapple, Horey Smells, Hot Alcohol, Raspberry Fish and Bell Pepper | ||
+ | MrIngnem #8 - Tree Fruit, Roses, Bell Pepper, Horsey Smells, Fish and Hot Alcohol | ||
+ | MrIngnem #9 - Roses, Apricot, Freshness and Burnt Matches |
Latest revision as of 07:23, 19 April 2010
Behind PubBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 29
At Vintage 30
At Vintage 36
Nursery Left SideBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 30
At Vintage 36
$6 - Mushrooms, Animal Smells Pungency
Nursery RearMix from all 8 vineyards Bottled Vintage 11 At Vintage 29 Linalool, Burnted Smoke, Pungency, Ethyl Acetats Bottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 29
At Vintage 30
At Vintage 31
At Vintage 36
Nursery Right SideBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
At Vintage 30
At Vintage 36
North of ChickensBottled Vintage 26 High Quality Glass/Lower Quality Glass At Vintage 27
Vintage 28
At Vintage 31
At Vintage 33
At Vintage 35
PlantationBottled Vintage 27 High Quality Glass/Lower Quality Glass At Vintage 28
At Vintage 29
At Vintage 33
At Vintage 35
North of CPBottled Vintage 28 High Quality Glass/Lower Quality Glass At Vintage 29
At Vintage 31
At Vintage 32
At Vintage 33
At Vintage 35
At Vintage 40
South of CPBottled Vintage 28 High Quality Glass/Lower Quality Glass At Vintage 29
At Vintage 31
At Vintage 35
At Vintage 36 (199) - Odd Fruit, Roses Mushrooms (200) - Odd Fruit Floral Notes Earthyness 201 - Cooked Notes, Roses, Artificial Fruit South Guild VinesBottled Vintage 27 High Quality Glass/Lower Quality Glass At Vintage 28
At Vintage 29
At Vintage 30
At Vintage 33
AdnBottled Vintage 29 High Quality Glass/Lower Quality Glass At Vintage 30
At Vintage 32
At Vintage 33
At Vintage 35
At Vintage 43
Sand South
Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
At Vintage 35
At Vintage 43
North Sand
Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
At Vintage 40
Plains
Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
at Vintage 40
Hillside394 - 405 Bottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33
At Vintage 36
At Vintage 40
TVABottled Vintage 32 High Quality Glass/Lower Quality Glass At Vintage 33 North - Ethanol Chemical/Vegs Camel 1 - Hot Alchol Camal 2 - Heat/Pungency Camal 3 - Hot Alchol Camal 4 - Hot Alchol East 3 - Bell Pepper Roses East 4 - Bell Pepper Apricot/Floral Notes At Vintage 35 AVA Guild 4 - Thin At vintage 40 MrIgnem #11 - Tropical Fruit, Berries and Animals Smells MrIgnem #10 - Pineaplle, roses, Bell Pepper and sulfur, Cassis and Horsey Smells MrIgnem #1 - Bell Pepper, Raspberry Animal Smells and Cassis MrIgnem #2 - Sulfur, Hot Alcohol, Horsey Smells, Berries and Odd Chemicals and Pungency MrIngnem #3 - Hot Alcohol, Fish, Berries, Cabbage, and Filter Pads MrIngnem #5 - Horsey Smells, Freshness, Ethanol, Pungency, Fish and Berries MrIngnem #7 - Pineapple, Horey Smells, Hot Alcohol, Raspberry Fish and Bell Pepper MrIngnem #8 - Tree Fruit, Roses, Bell Pepper, Horsey Smells, Fish and Hot Alcohol MrIngnem #9 - Roses, Apricot, Freshness and Burnt Matches |