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Difference between revisions of "User:Piff/CrazyCatLady"

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(7 intermediate revisions by the same user not shown)
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! Wine !! Grapes !! Vintage !! Color !! Flavor !! Alcohol !! Res. sugar !! Tannin !! Acid  
 
! Wine !! Grapes !! Vintage !! Color !! Flavor !! Alcohol !! Res. sugar !! Tannin !! Acid  
 
|- align="center"
 
|- align="center"
−
| CCL #3 || Piff#22,24 || 34 || Lt. Red || ?? || 12.0% || 88.9 || 35.9 || 4.0  
+
| CCL #3 || Piff#22,24 || 34 || Lt. Red || cooked notes || 12.0% || 88.9 || 35.9 || 4.0  
 
|- align="center"
 
|- align="center"
 
| CCL #4 || Piff#23,24 || 34 || Lt. Red || Soy Sauce/Black Olive || 12.0% || 90.1 || 33.7 || 3.0  
 
| CCL #4 || Piff#23,24 || 34 || Lt. Red || Soy Sauce/Black Olive || 12.0% || 90.1 || 33.7 || 3.0  
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|- align="center"
 
|- align="center"
 
| CCL #6 || Piff#26,27 || 34 || Rose || Green Olives ||  ||  ||  ||
 
| CCL #6 || Piff#26,27 || 34 || Rose || Green Olives ||  ||  ||  ||
 +
|- align="center"
 +
| CCL Special || Piff#34,35,36 || 37 || Rose ||  ||  ||  ||  ||
 +
|- align="center"
 +
| CCL Box Wine || C1-C10, D1-D10 ||  ||  || Cherry Smoke Apple Floral Notes ||  ||  ||  ||
 
|}
 
|}
  
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| Piff #28 || A2 || T's Tan || Black Olive || 60 || 93 || 83 || 13 || 166 || 45
 
| Piff #28 || A2 || T's Tan || Black Olive || 60 || 93 || 83 || 13 || 166 || 45
 
|- align="center"
 
|- align="center"
−
| Piff #29 || B7 || T's Tan || ?? || 67 || 52 || 68 || 7 || 173 || 63  
+
| Piff #29 || B7 || T's Tan || Cooked Notes || 67 || 52 || 68 || 7 || 173 || 63  
 +
|- align="center"
 +
| Piff #30 || B8 || T's Tan || Bell Pepper || 87 || 59 || 74 || 4 || 243 || 74
 +
|- align="center"
 +
| Piff #31 || B1 || T's Tan || Green Olive || 84 || 92 || 82 || 14 || 222 || 65
 +
|- align="center"
 +
| Piff #32 || A10 || T's Tan || Black Olive || 69 || 105 || 94 || 31 || 211 || 24
 +
|- align="center"
 +
| Piff #33 || B3 || T's Tan || ?? || 62 || 86 || 88 || 27 || 171 || 45
 +
|- align="center"
 +
| Piff #34 || H2:3 || EigamAJ || ?? || 2 || 12 || 71 || 30 || 20 || 491
 
|- align="center"
 
|- align="center"
−
| Piff #30 || B8 || T's Tan || ?? || 87 || 59 || 74 || 4 || 243 || 74
+
| Piff #35 || H2:1 || T's Tan || ?? || 80 || 71 || 69 || 14 || 197 || 75
 
|- align="center"
 
|- align="center"
−
| Piff #31 || B1 || T's Tan || ?? || 84 || 92 || 82 || 14 || 222 || 65    
+
| Piff #36 || H2:2 || T Prime || ?? || 34 || 40 || 151 || 194 || 5 || 103    
 
|}
 
|}

Latest revision as of 22:34, 1 February 2010

Wines

Wine Grapes Vintage Color Flavor Alcohol Res. sugar Tannin Acid
CCL #3 Piff#22,24 34 Lt. Red cooked notes 12.0% 88.9 35.9 4.0
CCL #4 Piff#23,24 34 Lt. Red Soy Sauce/Black Olive 12.0% 90.1 33.7 3.0
CCL #5 Piff#25,27 34 Lt. Red Horsey/Black Olive
CCL #6 Piff#26,27 34 Rose Green Olives
CCL Special Piff#34,35,36 37 Rose
CCL Box Wine C1-C10, D1-D10 Cherry Smoke Apple Floral Notes

Grapes

Grapes Vineyard Vine Flavor Acid Color Grape Qual Skin Sugar
Piff #22 B6 T's Tan ?? 72 95 74 29 182 33
Piff #23 A7 T's Tan Soy Sauce 69 105 75 30 150 42
Piff #24 H2 EigamAJ Black Olive 0 19 115 35 29 390
Piff #25 A6 T's Tan Horsey 65 69 68 18 152 50
Piff #26 B9 T's Tan ?? 70 70 61 19 155 51
Piff #27 H3 Amusmnt Black Olive 6 17 128 38 11 10
Piff #28 A2 T's Tan Black Olive 60 93 83 13 166 45
Piff #29 B7 T's Tan Cooked Notes 67 52 68 7 173 63
Piff #30 B8 T's Tan Bell Pepper 87 59 74 4 243 74
Piff #31 B1 T's Tan Green Olive 84 92 82 14 222 65
Piff #32 A10 T's Tan Black Olive 69 105 94 31 211 24
Piff #33 B3 T's Tan ?? 62 86 88 27 171 45
Piff #34 H2:3 EigamAJ ?? 2 12 71 30 20 491
Piff #35 H2:1 T's Tan ?? 80 71 69 14 197 75
Piff #36 H2:2 T Prime ?? 34 40 151 194 5 103
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