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Difference between revisions of "User:RosieRazor/Wine"

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Misc Wine Flavors...
 +
*quality wine 205, vintage 49 = bell pepper, raspberry
 +
*meroe white 13.5% 53RS 4.3T, Vintage 49 = ethanol
 +
*last amusement 15.5%, vintage 49 = cherry
 +
*juice box, vintage 49 = burnt smells
 +
*last amusement 15.5% rs33, vintage 49 = cherry, heat, bell pepper
 +
*meroe vineyards 10, vintage 49 = ethanol, banana
 +
*meroe vineyards 14, vintage 49 = raspberry
 +
*meroe vineyards 16, vintage 49 = raspberry, tropical fruit
 +
*meroe vineyards 17, vintage 49 = menthol
 +
*meroe vineyards 8, vintage 49 = menthol
 +
*meroe vineyards 9, vintage 49 = ethanol, tree fruit, raspberry, bell pepper
 +
*meroe white 13.5% 22rs 1t, vintage 49 = menthol, berries
 +
*quality white 15.6% 26rs, vintage 49 = peach, banana
 +
*quality wine 104, vintage 49 = raspberry, peach
 +
*quality wine 105, vintage 49 = smoke, tree fruit
 +
*quality wine 106, vintage 49 = raspberry, bell pepper
 +
*quality wine 107, vintage 49 = hazelnut
 +
*quality wine 111, vintage 49 = banana
 +
*quality wine 112A, vintage 49 = hot alcohol
 +
*quality wine 112B, vintage 49 = raspberry
 +
*quality wine 113, vintage 49 = hazelnut
 +
*quality wine 117, vintage 49 = hazelnut
 +
*quality wine 120, vintage 49 = hazelnut
 +
*quality wine 157, vintage 49 = raspberry, heat
 +
*quality wine 205, vintage 49 = bell pepper, raspberry
 +
*quality wine 102, v46 = asparagus
 +
*quality wine 113, v46 = tropical fruit, green olives, linalool, caramelization, apple
 +
*quality wine 115, v46 = peach, roses, cooked notes, apple
 +
*quality wine 121, v46 = heat, roses, linalool, leesy
 +
*quality wine 123, v46 = hot alcohol, raspberry, pungency, roses
 +
*quality wine 135 , v46 = cherry, heat, pineapple, linalool, earthiness
 +
*quality wine 136, v46 = hot alcohol, soy sauce
 +
*quality wine 142, v46 = green olives, peach, apricot, caramelization
 +
*quality wine 143, v46 = green olives, ethanol, yeast
 +
*quality wine 144, v46 = menthol, tree fruit, fruit, cooked notes
 +
*quality wine 157, v46 = raspberry, heat
 +
*quality wine 159, v46 = green olives, acetic acid, tree fruit
 +
*quality wine 175, v46 = freshness, raspberry, cherry, mushrooms, apple
 +
*quality wine 176, v46 = cooked notes, green olives, tropical fruit
 +
*quality wine 203, v46 = menthol, cooked notes, tree fruit
 +
*quality wine 206, v46 = menthol, freshness, caramel, linalool
 +
*quality wine 250, v46 = heat, caramel, raspberry, floral notes, acetic acid
 +
*quality wine 253, v46 = green olives, caramel, yeast, apple
 +
*quality wine 256, v46 = black & green olives, pungency
 +
*quality wine 26, v46 = raspberry, caramel, cherry, freshness
 +
*quality wine 263, v46 = raspberry, leesy, earthiness, ethanol, black olives
 +
*quality wine 267, v46 = linalool, menthol, green beans
 +
*quality wine 27, v46 = apricot, eucalyptus
 +
*quality wine 271, v46 = apricot, soy sauce, roses, leesy, cooked notes
 +
*quality wine 280, v46 = tropical fruit, peach, floral notes
 +
*quality wine 40, v46 = apple, floral notes
 +
*quality wine 55, v46 = floral notes, mushrooms, roses, asparagus
 +
*quality wine 61, v46 = asparagus, green olives, vegetables, tree fruit
 +
*quality wine 63, v46 = pineapple, bell pepper, menthol, cooked notes, ethanol
 +
*quality wine 65, v46 = raspberry, hot alcohol, green olives, green beans
 +
*quality wine 67, v46 = linalool, acetic acid, green beans, tree fruit, earthiness, leesy
 +
*quality wine 73, v46 = raspberry, roses
 +
*quality wine 80, v46 = raspberry, roses
 +
*quality wine 91, v46 = caramel, bell pepper, green olives, linalool
 +
*quality wine 94, v46 = oak, caramel, leesy
 +
*quality wine 99, v46 = menthol, apple, yeast
 +
*quality wisdom, v46 = cherry, linalool
 +
*rr1 - al choholic, v45 = freshness, vegetables
 +
*rr10 - see what i did there, v45 = earthiness
 +
*rr11 - miss piggy, v45 = mushrooms
 +
*rr12 - git tipsy, v45 = pineapple, mushrooms
 +
*rr14 - blonde smells like bananas, v45 = hot alcohol, earthiness, ethanol
 +
*rr15-rr28 - banana phone = v46 = roses, lessy, green olives
 +
*rr2 - ralph olat, v45 = butter, fruit, yeast
 +
*rr3 - getting' lucky v45 = butter, banana, yeast
 +
*rr4 - wake me up before you goo, v45 = tropical fruit, caramel, yeast
 +
*rr5 - barney is the hotness, v45 = cooked notes, floral notes
 +
*rr6 - cat loaf, v45 = fish, almonds
 +
*rr7 - butterscotch cookies, v45 = tree fruit, floral notes
 +
*rr8 - screeee!, v45 = linalool, floral notes
 +
*rr9 - puppy feet smell like cornchips, v45 = pineapple, mushrooms
 +
*tedra vine wine 21, v46 = soy sauce, apricot, acetic acid, roses
 +
*tedra vine wine 22, v46 = raspberry, acetic acid
 +
*tedra vine wine 25, v46 = raspberry, leesy, acetic acid, linalool
 +
*tedra vine wine 26, v46 = peach, nuttiness, roses
 +
*tedra vine wine 30, v46 = cherry, hot alcohol, raspberry, peach, hazelnut
 +
*tedra vine wine 31, v46 = butter, green olives
 +
*tedra vine wine 33, v46 = menthol, tropical fruit, oak, tree fruit
 +
*tedra vine wine 34, v46 = cherry, tree fruit, bell pepper, black olives
 +
*tedra vine wine 35, v46 = heat, raspberry, cherry, apricot, soy sauce
 +
*tedra vine wine 52, v46 = tree fruit, cooked notes, banana
 +
*total dump taste test wine, v46 = green olives, soy sauce, linalool
 +
*meroe vineyards 2 - white 13% rs47, v48 = coolness
 +
*meroe vineyards 4 - white 13% rs33, v48 = raspberry, linalool
 +
*quality bazaar, v46 = ethanol, green beans, linalool
 +
*quality fury, v46 = cooked notes, tree fruit
 +
*quality white 15.5% rs20, v48 = vegetables, raspberries
 +
*quality mesh, v46 = tree fruit, coolness, roses
 +
*quality taste test leftovers, v46 = green olives, coolness
 +
*quality tenderness, v46 = green beans, eucalyptus, linalool, soy sauce
 +
*quality white 15.5% rs23, v48 = berries, green beans, floral notes
 +
*quality white - 15.5% rs46, v48 = butter, fruit, roses
 +
*quality white 15.5% rs19, v48 = cooked boots, green beans, apricot
 +
*quality white 15.5% rs22, v48 = green olives, coolness, cedar, linalool, tree fruit, roses
 +
*quality white 15.5% rs30, v48 = bell pepper, green beans, green olives, apricot, earthiness
 +
*quality white 15.6% 26rs, v49 = peach, banana
 +
 +
 +
== Misc Wines ==
 
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−
{| cellpadding="10" cellspacing="0" border="1"  
+
{| cellpadding="5" cellspacing="0" border="1" class="wikitable sortable"
 +
|-
 +
! Name !! Vintage !! Flavors !! Alc %
 +
|-
 +
| Quality Wine 73  || 48  || Raspberry/Berries || 15.5%
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|-
 +
| xxx  || xxx  || xxx || xxx
 +
|}
 +
 
 +
== Flavors ==
 +
<font face="verdana" size="2">
 +
 
 +
 
 +
{| cellpadding="10" cellspacing="0" border="1" class="wikitable sortable"
 +
|-
 +
! Name !! Vintage !! Alc % !! Flavor & Intensity !! Sweetness !! Quality !! Vineyards
 +
|-
 +
| Clay Flats Red Tannin  || 32  || ? || Roses - Floral Notes || Hint || Stunning ||  Tannin 12%
 +
|-
 +
| Stillwater Vineyards Skinny Light Red #1 ||  35  || ? ||  Raspberry - Berries - Coolness - Pungency  ||  Hint || Spectacular ||
 +
|-
 +
| EL Party House Mix  ||  35  || ? || Earthyness - Roses - Floral Notes - Vegetable - Butter - Caramelization - Tropical Fruit - Odd Fruit - Mousy Smells  || Warm Hint  || Stunning  ||
 +
|-
 +
| Chariot Hill Light Red  || 35    || || Apricot <br>  || Fluttering ||  Passable    ||   
 +
|-
 +
| Stillwater Vineyards White  ||  36  || 12.1% ||  Fruit - Tree Fruit - Coolness - Raspberry - Menthol - Peach  ||  ?  ||    ||   
 +
|-
 +
| Sugar Sugar  ||  36  || 12%  || Roses - Microbiological Smells - Fish - Oak ||  Luxiously Sweet & Haunting ||  Stunning Proportions. ||   
 +
|-
 +
| Sweet & Sour Red #1  ||  32  ||  ? ||  Odd Chemicals - Roses ||  ?  ||  ?  ||
 +
|-
 +
| Banana Man  ||  39  ||  1% || Butter - Caramelization ||  Hard, Dry wine  ||  Hint of Character  ||
 +
|-
 +
| Stillwater High Acid Red  ||  36  ||  12% || Raspberries - Berries - Menthol  Peach - Tropical Fruit ||  Delicious Sweetness  ||  A luxury wine, compelling and profound.  ||       
 +
|-
 +
| Saucy Sangria ||  36  ||  12.3% ||  Tobacco - Soap - Deep, Dried Notes -Buteric Acid - Linalool - Floral Notes||  Hint  ||  Thick, velvety wine of stupendous power  ||
 +
|-
 +
|Clay Flats Sweet Winter White #8||  33  ||  12% ||  Burnt Matches - Chemicals - Sulfur - Chemicals - Skunk - Roses - Odd Chemicals - Floral Notes||  Luxuriously Sweet & Haunting  ||  Astonishing wine of power & grace  ||
 +
|-
 +
|  I Like Cake ||  31  ||  ?% || Floral Notes - Burnt Matche - Skunk - Animal Smells - Microbiological Smells||  A Delicious Sweetness  ||  Graceful, Powerful, Rich  ||
 +
|-
 +
|  Green Mountain Red (HI-Q) ||  35  ||  ?% || Bell Peppers - Vegetables - Freshness - Caramelization ||  A Delicious Sweetness  ||  Spectacular example of the Vintner's art  ||
 +
|-
 +
| Linalool-TropFruit-Heat-Floral 12% ||  41  ||  12% || Heat - Tropical Fruit - Linalool - Pungency - Floral Notes||  Lucious & Sweet  ||  Astonishing  || Saqq Vineyards
 +
|-
 +
|  Sandy Hill Flavor Test ||  42  ||  12.1% || Hot Alcohol - Ethanol -Pungency - Heat - Chemicals||  Hint of Sweetness  ||  Just a hint of Character  || Vineyards = Sandy hill near SBody in SA
 +
|-
 +
|  Roadside Vineyards #2 ||  42  ||  1.8% || Almonds - Nuttiness -||  Hard, Extremely Dry  ||  Passable  || Across from CP
 +
|-
 +
|  Clay Flats Flavor Test (Tedra#240) ||  42  ||  6% || Pleasant||  Warm Hint  ||  Thin  || Clay patch behind CP
 +
|-
 +
|  *Hiccup*  ||  42  ||  1.8% || Tropical Fruit - Butter - Caramelization ||  Hard, Extremely Dry  ||  Just a hint  || Mixed junk
 +
|-
 +
|  Roadside Vineyards #2 ||  42  ||  1.7% || Nuttiness - Almonds||  Hard, extremely dry  ||  graceful, powerful, rich  || 4 vineyards across from CP
 +
|-
 +
|  Clay Flats Winter White #1 ||  40  || 14.1% || Floral Notes - Yeast||  luxuriously sweet, haunting  ||  astonishing  || Notes
 +
|-
 +
|  Sandy Hill Flavor Test ||  42  ||  6% || Hot Alcohol - Mushrooms - Ethanol - Fruit - Pungency||  Hint  ||  Passable  || Hill near SBodt
 +
|-
 +
|  Cheap & Easy ||  41  ||  12.1% || Mushrooms - Pineapple - Ethanol - pungency - Tropical Fruit||  Fluttering  ||  Astonishing  || Notes
 +
|-
 +
|  Lush (white 12%) ||  33  ||  12% || Leesy - Banana - Caramelization - Microbiological smells||  Delicious  ||  Historic/Staggering  || Notes
 +
|-
 +
|  Name ||  Vintage  ||  % || Flavors||  Sweetness  ||  Quality  || Notes
 +
|-
 +
|  Name ||  Vintage  ||  % || Flavors||  Sweetness  ||  Quality  || Notes
 +
|}
 +
 
 +
== Vineyards ==
 +
<font face="verdana" size="2">
 +
<center>
 +
 
 +
{| cellpadding="10" cellspacing="0" border="1" class="wikitable sortable"
 +
|-
 +
! Name !! Coords !! Region !! Flavors !! Vine !! Notes
 +
|-
 +
|  TL01  ||  1362, 1732  || SA  || Raspberry, Leesy, Cassis ||  #663  ||
 +
|-
 +
|  TL02  ||  1362, 1732  || SA  || Raspberry, Banana, Mint ||  #664    ||
 +
|-
 +
|  TL03  ||  1362, 1732  || SA  || Raspberry, Mint, Bell Pepper ||  #665    ||
 +
|-
 +
|  TL04  ||  1362, 1732  || SA  || Raspberry, Leesy, Cassis ||  #662  ||
 +
|-
 +
|  TL05 ||  1362, 1732  || SA  || Peach, Raspberry, Cassis ||  #661  ||
 +
|-
 +
|  TL06  ||  1362, 1732  || SA  || Peach, Raspberry, Bell Pepper ||  #660    ||
 +
|-
 +
|  TL07 ||  1362, 1732  ||  SA  || Raspberry, Cassis, Peach || #659  ||
 +
|-
 +
|  TL08  ||  1362, 1732  || SA  || Peach, Raspberry, Fish ||  #658  ||
 +
|-
 +
|  TL09  ||  1362, 1732  || SA  || Peach, Raspberry, Fish ||  #657  ||
 +
|-
 +
|  TL14 ||  1409, 1743  || SA  || Raspberry, Artifical Fruit, Mousy Smells  ||    ||
 +
|-
 +
|  TL15  ||  1409, 1743  || SA  || Raspberry, Cassis, Mousy Smells  ||    ||   
 +
|-
 +
|  TL16  ||  1409, 1743  || SA  || Raspberry, Mousy Smells, Hydrogen Sulfide ||    || 
 +
|-
 +
|  TL17  ||  1409, 1743  || SA  || Raspberry, Mousy Smells, Hydrogen Sulfide ||    ||
 +
|-
 +
|  S1  ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S2 ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S3  ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
| S4  ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S5  ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S6  ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S7  ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S8 ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S9 ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S10  ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S11 ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S12 ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S13 ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S14  ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S15 ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  S16  ||  1441, 1787  ||  SA  ||  ||        ||
 +
|-
 +
|  RR9  ||  1670, 1755  ||  SA  ||  ||        ||
 +
|-
 +
|  RR10  ||  1670, 1755  ||  SA  ||  ||        ||
 +
|-
 +
|  RR11  ||  1670, 1755  ||  SA  ||  ||        ||
 +
|-
 +
|  RR12  ||  1670, 1755  ||  SA  ||  ||        ||
 +
|-
 +
|  RR13  ||  1670, 1755  ||  SA  ||  ||        ||
 +
|-
 +
|  RR14  ||  1670, 1755  ||  SA  ||  ||        ||
 +
|-
 +
|  SWC01  || 2341, 2655    ||  SW  ||  ||        ||
 +
|-
 +
|  SWC02  ||  2341, 2655    ||  SW  ||  ||        ||
 +
|-
 +
|  SW03  ||  2341, 2655    ||  SW  ||  ||        ||
 +
|-
 +
|  SW01  ||  1365, 3370    ||  SW  ||  ||        ||
 +
|-
 +
|  SW02  ||    1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW03  ||      1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW04  ||      1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW05  ||      1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW06  ||      1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW07  ||      1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW08  ||      1365, 3370    ||  SW    ||  ||        ||
 +
|-
 +
|  SW09  ||      1365, 3370    ||  SW    ||  ||        ||
 +
|-
 +
|  SW10  ||      1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW11  ||      1365, 3370    ||  SW    ||  ||        ||
 +
|-
 +
|  SW12  ||      1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW13  ||      1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW14  ||      1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW15  ||      1365, 3370    ||  SW      ||  ||        ||
 +
|-
 +
|  SW16  ||  1369, 3480  ||  SW  ||  ||        ||
 +
|-
 +
|  SW17  ||      1369, 3480  ||  SW    ||  ||        ||
 
|-
 
|-
−
! Name !! Vintage !! Alc % !! Flavor & Intensity !! Sweetness !! Quality !! Notes
+
|  RR02  ||  1537, 1725    ||  SA  ||  ||        ||
 
|-
 
|-
−
| Clay Flats Red Tannin || 32 || ? || '''Overflowing''': Roses - Floral Notes || Hint || Stunning || Tannin 12%
+
|  RR03 ||     1537, 1725    || SA    || ||       ||
 
|-
 
|-
−
| Stillwater Vineyards Skinny Light Red #1 ||  35 || ? || '''Overflowing''': Raspberry - Berries<br><br>'''Ample Amounts''': Coolness - Pungency ||  Hint || Spectacular ||  
+
|  RR04 ||       1537, 1725    ||  SA    ||  ||       ||
 
|-
 
|-
−
| EL Party House Mix  || 35  || ? || '''Overflowing''': Earthyness - Roses - Floral Notes<br><br>'''Hints''': Vegetable - Butter - Caramelization - Tropical Fruit  || Warm Hint  || Stunning  ||  
+
|   ||       ||     || ||       ||
 
|-
 
|-
−
| Chariot Hill Light Red  || 35   || '''Overflowing''': Apricot <br>  || Fluttering || Passable ||   ||  
+
|    ||     ||     ||  ||       ||
 
|-
 
|-
−
| Stillwater Vineyards White  || 36  || '''Overflowing''': Fruit - Tree Fruit - Coolness<br><br>'''Hints''': Raspberry - Menthol - Peach  || ? ||  ? ||   ||  
+
|   ||       ||     ||  ||       ||
 
|-
 
|-
−
| Sugar Sugar  ||  ?  || 12%  || '''Overflowing''': Floral Notes - Roses || ? || ? ||  
+
|   ||       ||     ||  ||       ||
 
|-
 
|-
−
| Sweet & Sour Red #1 ||  32   ||  ? || '''?''': Odd Chemicals - Roses || ?  ||  ?  ||       
+
|  Name ||  Coords   ||  Region || Flavors||   Notes    ||
 +
   
 
|}
 
|}

Latest revision as of 21:11, 24 June 2010

Misc Wine Flavors...

  • quality wine 205, vintage 49 = bell pepper, raspberry
  • meroe white 13.5% 53RS 4.3T, Vintage 49 = ethanol
  • last amusement 15.5%, vintage 49 = cherry
  • juice box, vintage 49 = burnt smells
  • last amusement 15.5% rs33, vintage 49 = cherry, heat, bell pepper
  • meroe vineyards 10, vintage 49 = ethanol, banana
  • meroe vineyards 14, vintage 49 = raspberry
  • meroe vineyards 16, vintage 49 = raspberry, tropical fruit
  • meroe vineyards 17, vintage 49 = menthol
  • meroe vineyards 8, vintage 49 = menthol
  • meroe vineyards 9, vintage 49 = ethanol, tree fruit, raspberry, bell pepper
  • meroe white 13.5% 22rs 1t, vintage 49 = menthol, berries
  • quality white 15.6% 26rs, vintage 49 = peach, banana
  • quality wine 104, vintage 49 = raspberry, peach
  • quality wine 105, vintage 49 = smoke, tree fruit
  • quality wine 106, vintage 49 = raspberry, bell pepper
  • quality wine 107, vintage 49 = hazelnut
  • quality wine 111, vintage 49 = banana
  • quality wine 112A, vintage 49 = hot alcohol
  • quality wine 112B, vintage 49 = raspberry
  • quality wine 113, vintage 49 = hazelnut
  • quality wine 117, vintage 49 = hazelnut
  • quality wine 120, vintage 49 = hazelnut
  • quality wine 157, vintage 49 = raspberry, heat
  • quality wine 205, vintage 49 = bell pepper, raspberry
  • quality wine 102, v46 = asparagus
  • quality wine 113, v46 = tropical fruit, green olives, linalool, caramelization, apple
  • quality wine 115, v46 = peach, roses, cooked notes, apple
  • quality wine 121, v46 = heat, roses, linalool, leesy
  • quality wine 123, v46 = hot alcohol, raspberry, pungency, roses
  • quality wine 135 , v46 = cherry, heat, pineapple, linalool, earthiness
  • quality wine 136, v46 = hot alcohol, soy sauce
  • quality wine 142, v46 = green olives, peach, apricot, caramelization
  • quality wine 143, v46 = green olives, ethanol, yeast
  • quality wine 144, v46 = menthol, tree fruit, fruit, cooked notes
  • quality wine 157, v46 = raspberry, heat
  • quality wine 159, v46 = green olives, acetic acid, tree fruit
  • quality wine 175, v46 = freshness, raspberry, cherry, mushrooms, apple
  • quality wine 176, v46 = cooked notes, green olives, tropical fruit
  • quality wine 203, v46 = menthol, cooked notes, tree fruit
  • quality wine 206, v46 = menthol, freshness, caramel, linalool
  • quality wine 250, v46 = heat, caramel, raspberry, floral notes, acetic acid
  • quality wine 253, v46 = green olives, caramel, yeast, apple
  • quality wine 256, v46 = black & green olives, pungency
  • quality wine 26, v46 = raspberry, caramel, cherry, freshness
  • quality wine 263, v46 = raspberry, leesy, earthiness, ethanol, black olives
  • quality wine 267, v46 = linalool, menthol, green beans
  • quality wine 27, v46 = apricot, eucalyptus
  • quality wine 271, v46 = apricot, soy sauce, roses, leesy, cooked notes
  • quality wine 280, v46 = tropical fruit, peach, floral notes
  • quality wine 40, v46 = apple, floral notes
  • quality wine 55, v46 = floral notes, mushrooms, roses, asparagus
  • quality wine 61, v46 = asparagus, green olives, vegetables, tree fruit
  • quality wine 63, v46 = pineapple, bell pepper, menthol, cooked notes, ethanol
  • quality wine 65, v46 = raspberry, hot alcohol, green olives, green beans
  • quality wine 67, v46 = linalool, acetic acid, green beans, tree fruit, earthiness, leesy
  • quality wine 73, v46 = raspberry, roses
  • quality wine 80, v46 = raspberry, roses
  • quality wine 91, v46 = caramel, bell pepper, green olives, linalool
  • quality wine 94, v46 = oak, caramel, leesy
  • quality wine 99, v46 = menthol, apple, yeast
  • quality wisdom, v46 = cherry, linalool
  • rr1 - al choholic, v45 = freshness, vegetables
  • rr10 - see what i did there, v45 = earthiness
  • rr11 - miss piggy, v45 = mushrooms
  • rr12 - git tipsy, v45 = pineapple, mushrooms
  • rr14 - blonde smells like bananas, v45 = hot alcohol, earthiness, ethanol
  • rr15-rr28 - banana phone = v46 = roses, lessy, green olives
  • rr2 - ralph olat, v45 = butter, fruit, yeast
  • rr3 - getting' lucky v45 = butter, banana, yeast
  • rr4 - wake me up before you goo, v45 = tropical fruit, caramel, yeast
  • rr5 - barney is the hotness, v45 = cooked notes, floral notes
  • rr6 - cat loaf, v45 = fish, almonds
  • rr7 - butterscotch cookies, v45 = tree fruit, floral notes
  • rr8 - screeee!, v45 = linalool, floral notes
  • rr9 - puppy feet smell like cornchips, v45 = pineapple, mushrooms
  • tedra vine wine 21, v46 = soy sauce, apricot, acetic acid, roses
  • tedra vine wine 22, v46 = raspberry, acetic acid
  • tedra vine wine 25, v46 = raspberry, leesy, acetic acid, linalool
  • tedra vine wine 26, v46 = peach, nuttiness, roses
  • tedra vine wine 30, v46 = cherry, hot alcohol, raspberry, peach, hazelnut
  • tedra vine wine 31, v46 = butter, green olives
  • tedra vine wine 33, v46 = menthol, tropical fruit, oak, tree fruit
  • tedra vine wine 34, v46 = cherry, tree fruit, bell pepper, black olives
  • tedra vine wine 35, v46 = heat, raspberry, cherry, apricot, soy sauce
  • tedra vine wine 52, v46 = tree fruit, cooked notes, banana
  • total dump taste test wine, v46 = green olives, soy sauce, linalool
  • meroe vineyards 2 - white 13% rs47, v48 = coolness
  • meroe vineyards 4 - white 13% rs33, v48 = raspberry, linalool
  • quality bazaar, v46 = ethanol, green beans, linalool
  • quality fury, v46 = cooked notes, tree fruit
  • quality white 15.5% rs20, v48 = vegetables, raspberries
  • quality mesh, v46 = tree fruit, coolness, roses
  • quality taste test leftovers, v46 = green olives, coolness
  • quality tenderness, v46 = green beans, eucalyptus, linalool, soy sauce
  • quality white 15.5% rs23, v48 = berries, green beans, floral notes
  • quality white - 15.5% rs46, v48 = butter, fruit, roses
  • quality white 15.5% rs19, v48 = cooked boots, green beans, apricot
  • quality white 15.5% rs22, v48 = green olives, coolness, cedar, linalool, tree fruit, roses
  • quality white 15.5% rs30, v48 = bell pepper, green beans, green olives, apricot, earthiness
  • quality white 15.6% 26rs, v49 = peach, banana


Misc Wines

Name Vintage Flavors Alc %
Quality Wine 73 48 Raspberry/Berries 15.5%
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Flavors


Name Vintage Alc % Flavor & Intensity Sweetness Quality Vineyards
Clay Flats Red Tannin 32 ? Roses - Floral Notes Hint Stunning Tannin 12%
Stillwater Vineyards Skinny Light Red #1 35 ? Raspberry - Berries - Coolness - Pungency Hint Spectacular
EL Party House Mix 35 ? Earthyness - Roses - Floral Notes - Vegetable - Butter - Caramelization - Tropical Fruit - Odd Fruit - Mousy Smells Warm Hint Stunning
Chariot Hill Light Red 35 Apricot
Fluttering Passable
Stillwater Vineyards White 36 12.1% Fruit - Tree Fruit - Coolness - Raspberry - Menthol - Peach ?
Sugar Sugar 36 12% Roses - Microbiological Smells - Fish - Oak Luxiously Sweet & Haunting Stunning Proportions.
Sweet & Sour Red #1 32 ? Odd Chemicals - Roses ? ?
Banana Man 39 1% Butter - Caramelization Hard, Dry wine Hint of Character
Stillwater High Acid Red 36 12% Raspberries - Berries - Menthol Peach - Tropical Fruit Delicious Sweetness A luxury wine, compelling and profound.
Saucy Sangria 36 12.3% Tobacco - Soap - Deep, Dried Notes -Buteric Acid - Linalool - Floral Notes Hint Thick, velvety wine of stupendous power
Clay Flats Sweet Winter White #8 33 12% Burnt Matches - Chemicals - Sulfur - Chemicals - Skunk - Roses - Odd Chemicals - Floral Notes Luxuriously Sweet & Haunting Astonishing wine of power & grace
I Like Cake 31 ?% Floral Notes - Burnt Matche - Skunk - Animal Smells - Microbiological Smells A Delicious Sweetness Graceful, Powerful, Rich
Green Mountain Red (HI-Q) 35 ?% Bell Peppers - Vegetables - Freshness - Caramelization A Delicious Sweetness Spectacular example of the Vintner's art
Linalool-TropFruit-Heat-Floral 12% 41 12% Heat - Tropical Fruit - Linalool - Pungency - Floral Notes Lucious & Sweet Astonishing Saqq Vineyards
Sandy Hill Flavor Test 42 12.1% Hot Alcohol - Ethanol -Pungency - Heat - Chemicals Hint of Sweetness Just a hint of Character Vineyards = Sandy hill near SBody in SA
Roadside Vineyards #2 42 1.8% Almonds - Nuttiness - Hard, Extremely Dry Passable Across from CP
Clay Flats Flavor Test (Tedra#240) 42 6% Pleasant Warm Hint Thin Clay patch behind CP
*Hiccup* 42 1.8% Tropical Fruit - Butter - Caramelization Hard, Extremely Dry Just a hint Mixed junk
Roadside Vineyards #2 42 1.7% Nuttiness - Almonds Hard, extremely dry graceful, powerful, rich 4 vineyards across from CP
Clay Flats Winter White #1 40 14.1% Floral Notes - Yeast luxuriously sweet, haunting astonishing Notes
Sandy Hill Flavor Test 42 6% Hot Alcohol - Mushrooms - Ethanol - Fruit - Pungency Hint Passable Hill near SBodt
Cheap & Easy 41 12.1% Mushrooms - Pineapple - Ethanol - pungency - Tropical Fruit Fluttering Astonishing Notes
Lush (white 12%) 33 12% Leesy - Banana - Caramelization - Microbiological smells Delicious Historic/Staggering Notes
Name Vintage % Flavors Sweetness Quality Notes
Name Vintage % Flavors Sweetness Quality Notes

Vineyards

Name Coords Region Flavors Vine Notes
TL01 1362, 1732 SA Raspberry, Leesy, Cassis #663
TL02 1362, 1732 SA Raspberry, Banana, Mint #664
TL03 1362, 1732 SA Raspberry, Mint, Bell Pepper #665
TL04 1362, 1732 SA Raspberry, Leesy, Cassis #662
TL05 1362, 1732 SA Peach, Raspberry, Cassis #661
TL06 1362, 1732 SA Peach, Raspberry, Bell Pepper #660
TL07 1362, 1732 SA Raspberry, Cassis, Peach #659
TL08 1362, 1732 SA Peach, Raspberry, Fish #658
TL09 1362, 1732 SA Peach, Raspberry, Fish #657
TL14 1409, 1743 SA Raspberry, Artifical Fruit, Mousy Smells
TL15 1409, 1743 SA Raspberry, Cassis, Mousy Smells
TL16 1409, 1743 SA Raspberry, Mousy Smells, Hydrogen Sulfide
TL17 1409, 1743 SA Raspberry, Mousy Smells, Hydrogen Sulfide
S1 1441, 1787 SA
S2 1441, 1787 SA
S3 1441, 1787 SA
S4 1441, 1787 SA
S5 1441, 1787 SA
S6 1441, 1787 SA
S7 1441, 1787 SA
S8 1441, 1787 SA
S9 1441, 1787 SA
S10 1441, 1787 SA
S11 1441, 1787 SA
S12 1441, 1787 SA
S13 1441, 1787 SA
S14 1441, 1787 SA
S15 1441, 1787 SA
S16 1441, 1787 SA
RR9 1670, 1755 SA
RR10 1670, 1755 SA
RR11 1670, 1755 SA
RR12 1670, 1755 SA
RR13 1670, 1755 SA
RR14 1670, 1755 SA
SWC01 2341, 2655 SW
SWC02 2341, 2655 SW
SW03 2341, 2655 SW
SW01 1365, 3370 SW
SW02 1365, 3370 SW
SW03 1365, 3370 SW
SW04 1365, 3370 SW
SW05 1365, 3370 SW
SW06 1365, 3370 SW
SW07 1365, 3370 SW
SW08 1365, 3370 SW
SW09 1365, 3370 SW
SW10 1365, 3370 SW
SW11 1365, 3370 SW
SW12 1365, 3370 SW
SW13 1365, 3370 SW
SW14 1365, 3370 SW
SW15 1365, 3370 SW
SW16 1369, 3480 SW
SW17 1369, 3480 SW
RR02 1537, 1725 SA
RR03 1537, 1725 SA
RR04 1537, 1725 SA
Name Coords Region Flavors Notes
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