Difference between revisions of "User:Shebi/Beer"

Latest revision as of 02:58, 26 May 2010

To Do

Yeast	Coords	Region	Seal	Beer	Start	End	Notes

Done

Yeast	Coords	Region	Seal	Beer	Start	End	Notes
Y41	1281 1850	SA	1100	Potent Fruity Dry, Note Honey	none	40H, 40 LM	2 points
				VP Sweet, Hint Barley	15LM, 50MM	15LM, 40MM, 10H	2 points
				VP Fruity, Hint Honey	15LM, 110H	10H	2 points
				VP Fruity, Note Honey	15LM, 50H	45LM, 20H	1 point
Y10	1153 6897	Adn	Open	Potent Dry Brown, Hint Cherry	100H, 20DM, 3RM	none	not tasted (ambrosia)
	1159 6874	Adn	1350	VP Fruity Dry, Note Cherry, Hint Barley	100H, 9LM, 30DM	10RM	point?
				VP Fruity Dry, Hint Cherry, Hint Barley	100H, 9LM, 23DM	10RM	point?
				Potent Fruity Dry, Hint Cherry	90H, 10LM, 20DM	9RM	point?
Y43	4351 -641	Falcon Bay	Open	Potent Spicy Sweet Brown, Bold Nutmeg	150H, 20LM, 60MM	none	point
Y43	4351 -641	Falcon Bay	1600	Potent Fruity Spicy Sweet Brown, Bold Honey, Bold Nutmeg	20H, 40DM	90H, 4RM	3 points
Y26	4351 -575	Falcon Bay	Open	VP Fruity Dry Brown, Bold Date	120H, 20BM	20DM	point
Y26	4351 -575	Falcon Bay	Open	Fruity Dry Black, Note Date	20H, 7RM, 10MM, 50BM	none	2 points
Y24	839 7093	Adn	1200	Potent Fruity Spicy Sweet Brown, Bold Honey, Note Cinnamon	60H, 20BM	90H	No points
Y24	839 7093	Adn	1200	Spicy Sweet Black, Hint Cinnamon, Hint Barley	10H, 50MM, 25DM, 20BM	none	No points

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@@ Line 1: / Line 1: @@
-== Yeast Tests ==
+{{User:Shebi/Beer Navigation}}
-[[YeastTest | Yeast Test]]
+== To Do ==
+{| border="1" cellpadding="5" cellspacing="3"
+|-
+! Yeast !! Coords !! Region !! Seal !! Beer !! Start !! End !! Notes
+|}
-{| border="1" cellpadding="3"
+== Done ==
+{| border="1" cellpadding="5" cellspacing="3"
+|-
+! Yeast !! Coords !! Region !! Seal !! Beer !! Start !! End !! Notes
+|-
+|rowspan="4"| Y41 ||rowspan="4"| 1281 1850 ||rowspan="4"| SA ||rowspan="4"| 1100 || Potent Fruity Dry, Note Honey || none || 40H, 40 LM || 2 points
+|-
+| VP Sweet, Hint Barley || 15LM, 50MM || 15LM, 40MM, 10H || 2 points
 |-
-! Location !! Seal !! Results !! Notes
+| VP Fruity, Hint Honey || 15LM, 110H || 10H || 2 points
-|-
-| 1307,1672 || None || [[Y59]] [[Y51]] M31 Y56 A6 L20 Y64 M15 L77 Y58 Y89 Y2 L69 L93 Y18 Y26 M39 ||
 |-
-| 1535,1901 || None || [[Y88]] M39 L4 Y73 M47 L45 Y66 L37 A38 Y43 Y89 M7 M71 L76 M55 Y57 A6 Y27 L77 L29 ||
+| VP Fruity, Note Honey || 15LM, 50H || 45LM, 20H || 1 point
+|- style="background-color:#fdf5e6;"
 |-
-| 1572,1914 || None || L93 Y11 Y35 Y25 Y72 Y49 Y18 L20 L29 A14 ||
+|rowspan="4"| Y10 || 1153 6897 || Adn || Open || Potent Dry Brown, Hint Cherry || 100H, 20DM, 3RM || none || not tasted (ambrosia)
 |-
-| 1580,1900 || None || L93 Y11 Y35 Y25 Y72 M15 Y66 L20 Y80 A94 Y40 A14 L29 Y18 ||
+|rowspan="3"| 1159 6874 ||rowspan="3"| Adn ||rowspan="3"| 1350 || VP Fruity Dry, Note Cherry, Hint Barley || 100H, 9LM, 30DM || 10RM || point?
 |-
-| 1665,1901 || None || [[Y66]] M23 L93 Y83 Y27 M71 Y41 A54 L53 M15 Y11 L92 A14 L100 Y25 M31 Y72 Y58 Y26 L60 ||
+| VP Fruity Dry, Hint Cherry, Hint Barley || 100H, 9LM, 23DM || 10RM || point?
 |-
-| 1727,1855 || None || [[Y66]] [[Y27]] A54 Y43 Y81 Y67 Y41 M23 L92 L53 Y80 Y85 Y72 Y2 ||
+| Potent Fruity Dry, Hint Cherry || 90H, 10LM, 20DM || 9RM || point?
 |-
-| 1759,1887 || None || [[Y67]] [[Y66]] [[Y80]] L53 Y81 Y27 A14 L92 M23 Y2 Y72 Y16 Y96 L13 M31 Y19 M15 A54 L77 Y11 ||
+|rowspan="2"| Y43 ||rowspan="2"| 4351 -641 ||rowspan="2"| Falcon Bay || Open || Potent Spicy Sweet Brown, Bold Nutmeg || 150H, 20LM, 60MM || none || point
 |-
-| 1759,1887 || 1200 || [[Y67]] ||
+| 1600 || Potent Fruity Spicy Sweet Brown, Bold Honey, Bold Nutmeg || 20H, 40DM || 90H, 4RM || 3 points
 |-
-| 1791,1919 || None || [[Y67]] [[Y80]] [[Y16]] A14 Y72 Y27 M71 L53 M23 Y89 Y66 L77 Y50 Y43 L45 Y48 L13 Y2 L5 Y96 Y81 M15 Y56 Y1||
+|rowspan="2"| Y26 ||rowspan="2"| 4351 -575 ||rowspan="2"| Falcon Bay ||rowspan="2"| Open || VP Fruity Dry Brown, Bold Date || 120H, 20BM || 20DM || point
 |-
-| 1791,1921 || None || [[Y67]] L53 M23 Y49 Y11 Y48 Y41 Y80 Y90 Y27 L92 L5 Y56 Y81 Y65 Y25 L100 L60 M47 Y96 Y3 M31 A62 ||
+| Fruity Dry Black, Note Date || 20H, 7RM, 10MM, 50BM || none || 2 points
 |-
-| 1793,1919 || None || L36 Y99 M7 A30 Y49 Y40 Y97 Y80 Y82 Y10 L45 Y67 A6 M47 Y74 L100 M87 ||
+|rowspan="2"| Y24 ||rowspan="2"| 839 7093 ||rowspan="2"| Adn ||rowspan="2"| 1200 || Potent Fruity Spicy Sweet Brown, Bold Honey, Note Cinnamon || 60H, 20BM  || 90H || No points
 |-
-| 1793,1921 || None || L45 A30 Y99 Y24 Y96 Y49 M31 Y88 L93 Y83 L36 L85 Y2 Y82 Y74 Y67 L69 ||
+| Spicy Sweet Black, Hint Cinnamon, Hint Barley || 10H, 50MM, 25DM, 20BM || none || No points
 |}
-<br>
-==Y67==
-'''100H start; 10RM end'''
-<pre>
-Brief Description: Cloying Beer
---- Alcohol: 639 ---
---- Color: 2 ---
---- Mold: 0 ---
---- Vitamins: 582 ---
---- Glucose (sweet): 371 ---
---- Maltose (sweet): 50 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 21 ---
---- Orange Flavor (fruity): 7 ---
---- Banana Flavor (fruity): 6 ---
---- Cherry Flavor (fruity): 29 ---
---- Date Flavor (fruity): 7 ---
---- Honey Flavor (fruity): 101 ---
---- Nutmeg Flavor (slightly bitter): 8 ---
---- Cinnamon Flavor (slightly bitter): 24 ---
---- Tannin Flavor (very bitter): 11 ---
---- Grassy Flavor (unpleasant): 62 ---
---- Nasty Flavors (unpleasant): 37 ---
-Microbes Detected: Yeast-67
-</pre>
-'''10H start; 10RM end'''
-<pre>
-</pre>
-==Y43==
-'''10MM / 50DM start'''
-<pre>
-Brief Description: Spicy Sweet Brown Beer. Hint of nutmeg flavor. Hint of barley flavor.
---- Alcohol: 261 ---
---- Color: 325 ---
---- Mold: 0 ---
---- Vitamins: 185 ---
---- Glucose (sweet): 5 ---
---- Maltose (sweet): 454 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 355 ---
---- Orange Flavor (fruity): 11 ---
---- Banana Flavor (fruity): 4 ---
---- Cherry Flavor (fruity): 7 ---
---- Date Flavor (fruity): 4 ---
---- Honey Flavor (fruity): 23 ---
---- Nutmeg Flavor (slightly bitter): 392 ---
---- Cinnamon Flavor (slightly bitter): 33 ---
---- Tannin Flavor (very bitter): 94 ---
---- Grassy Flavor (unpleasant): 7 ---
---- Nasty Flavors (unpleasant): 7 ---
-Microbes Detected: Yeast-43
-</pre>
-'''80H start; 2RM end''' (looking for vitamin floor)
-<pre>
-Brief Description: Nonalcoholic Soup
---- Alcohol: 10 ---
---- Color: 0 ---
---- Mold: 0 ---
---- Vitamins: 188 ---
---- Glucose (sweet): 792 ---
---- Maltose (sweet): 10 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 4 ---
---- Honey Flavor (fruity): 78 ---
---- Nutmeg Flavor (slightly bitter): 15 ---
---- Cinnamon Flavor (slightly bitter): 1 ---
---- Tannin Flavor (very bitter): 2 ---
---- Grassy Flavor (unpleasant): 4 ---
-Microbes Detected: Yeast-43
-</pre>
-==Y10==
-'''100H / 9LM / 30DM start; 10RM end'''
-<pre>
-Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Hint of barley flavor.
---- Alcohol: 1401 ---
---- Color: 191 ---
---- Mold: 0 ---
---- Vitamins: 741 ---
---- Glucose (sweet): 14 ---
---- Maltose (sweet): 113 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 250 ---
---- Orange Flavor (fruity): 25 ---
---- Banana Flavor (fruity): 28 ---
---- Cherry Flavor (fruity): 420 ---
---- Date Flavor (fruity): 17 ---
---- Honey Flavor (fruity): 115 ---
---- Nutmeg Flavor (slightly bitter): 87 ---
---- Cinnamon Flavor (slightly bitter): 61 ---
---- Tannin Flavor (very bitter): 81 ---
---- Grassy Flavor (unpleasant): 62 ---
---- Nasty Flavors (unpleasant): 25 ---
-Microbes Detected: Yeast-10
-</pre>
-'''100H / 9LM / 23DM start; 10RM end'''
-<pre>
-Brief Description: Very Potent Fruity Dry Beer. Hint of cherry flavor. Hint of barley flavor.
---- Alcohol: 1317 ---
---- Color: 151 ---
---- Mold: 0 ---
---- Vitamins: 719 ---
---- Glucose (sweet): 14 ---
---- Maltose (sweet): 113 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 210 ---
---- Orange Flavor (fruity): 24 ---
---- Banana Flavor (fruity): 27 ---
---- Cherry Flavor (fruity): 395 ---
---- Date Flavor (fruity): 16 ---
---- Honey Flavor (fruity): 113 ---
---- Nutmeg Flavor (slightly bitter): 81 ---
---- Cinnamon Flavor (slightly bitter): 58 ---
---- Tannin Flavor (very bitter): 72 ---
---- Grassy Flavor (unpleasant): 60 ---
---- Nasty Flavors (unpleasant): 24 ---
-Microbes Detected: Yeast-10
-</pre>
-'''90H / 10LM / 20DM start; 9RM end'''
-<pre>
-Brief Description: Potent Fruity Dry Beer. Hint of cherry flavor.
---- Alcohol: 1187 ---
---- Color: 135 ---
---- Mold: 0 ---
---- Vitamins: 662 ---
---- Glucose (sweet): 14 ---
---- Maltose (sweet): 113 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 196 ---
---- Orange Flavor (fruity): 21 ---
---- Banana Flavor (fruity): 24 ---
---- Cherry Flavor (fruity): 356 ---
---- Date Flavor (fruity): 14 ---
---- Honey Flavor (fruity): 102 ---
---- Nutmeg Flavor (slightly bitter): 73 ---
---- Cinnamon Flavor (slightly bitter): 52 ---
---- Tannin Flavor (very bitter): 69 ---
---- Grassy Flavor (unpleasant): 58 ---
---- Nasty Flavors (unpleasant): 21 ---
-Microbes Detected: Yeast-10
-</pre>
-'''200H start; 11RM end'''
+== Related Pages ==
-<pre>
+* [[Beer/Recipes | Main Recipes Page]]
-Brief Description: Cloying Beer
---- Alcohol: 1421 ---
---- Color: 2 ---
---- Mold: 0 ---
---- Vitamins: 680 ---
---- Glucose (sweet): 590 ---
---- Maltose (sweet): 55 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 23 ---
---- Orange Flavor (fruity): 25 ---
---- Banana Flavor (fruity): 29 ---
---- Cherry Flavor (fruity): 426 ---
---- Date Flavor (fruity): 17 ---
---- Honey Flavor (fruity): 212 ---
---- Nutmeg Flavor (slightly bitter): 88 ---
---- Cinnamon Flavor (slightly bitter): 62 ---
---- Tannin Flavor (very bitter): 12 ---
---- Grassy Flavor (unpleasant): 52 ---
---- Nasty Flavors (unpleasant): 26 ---
-Microbes Detected: Yeast-10
-</pre>