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| − | == Yeast Tests ==
| + | {{User:Shebi/Beer Navigation}} |
| | | | |
| − | [[YeastTest | Yeast Test]]
| + | == To Do == |
| | + | {| border="1" cellpadding="5" cellspacing="3" |
| | + | |- |
| | + | ! Yeast !! Coords !! Region !! Seal !! Beer !! Start !! End !! Notes |
| | + | |} |
| | | | |
| − | {| border="1" cellpadding="3" | + | == Done == |
| | + | {| border="1" cellpadding="5" cellspacing="3" |
| | + | |- |
| | + | ! Yeast !! Coords !! Region !! Seal !! Beer !! Start !! End !! Notes |
| | + | |- |
| | + | |rowspan="4"| Y41 ||rowspan="4"| 1281 1850 ||rowspan="4"| SA ||rowspan="4"| 1100 || Potent Fruity Dry, Note Honey || none || 40H, 40 LM || 2 points |
| | + | |- |
| | + | | VP Sweet, Hint Barley || 15LM, 50MM || 15LM, 40MM, 10H || 2 points |
| | |- | | |- |
| − | ! Location !! Seal !! Results !! Notes
| + | | VP Fruity, Hint Honey || 15LM, 110H || 10H || 2 points |
| − | |- | |
| − | | 1307,1672 || None || [[Y59]] [[Y51]] M31 Y56 A6 L20 Y64 M15 L77 Y58 Y89 Y2 L69 L93 Y18 Y26 M39 ||
| |
| | |- | | |- |
| − | | 1535,1901 || None || [[Y88]] M39 L4 Y73 M47 L45 Y66 L37 A38 Y43 Y89 M7 M71 L76 M55 Y57 A6 Y27 L77 L29 || | + | | VP Fruity, Note Honey || 15LM, 50H || 45LM, 20H || 1 point |
| | + | |- style="background-color:#fdf5e6;" |
| | |- | | |- |
| − | | 1572,1914 || None || L93 Y11 Y35 Y25 Y72 Y49 Y18 L20 L29 A14 || | + | |rowspan="4"| Y10 || 1153 6897 || Adn || Open || Potent Dry Brown, Hint Cherry || 100H, 20DM, 3RM || none || not tasted (ambrosia) |
| | |- | | |- |
| − | | 1580,1900 || None || L93 Y11 Y35 Y25 Y72 M15 Y66 L20 Y80 A94 Y40 A14 L29 Y18 || | + | |rowspan="3"| 1159 6874 ||rowspan="3"| Adn ||rowspan="3"| 1350 || VP Fruity Dry, Note Cherry, Hint Barley || 100H, 9LM, 30DM || 10RM || point? |
| | |- | | |- |
| − | | 1665,1901 || None || [[Y66]] M23 L93 Y83 Y27 M71 Y41 A54 L53 M15 Y11 L92 A14 L100 Y25 M31 Y72 Y58 Y26 L60 || | + | | VP Fruity Dry, Hint Cherry, Hint Barley || 100H, 9LM, 23DM || 10RM || point? |
| | |- | | |- |
| − | | 1727,1855 || None || [[Y66]] [[Y27]] A54 Y43 Y81 Y67 Y41 M23 L92 L53 Y80 Y85 Y72 Y2 || | + | | Potent Fruity Dry, Hint Cherry || 90H, 10LM, 20DM || 9RM || point? |
| | |- | | |- |
| − | | 1759,1887 || None || [[Y67]] [[Y66]] [[Y80]] L53 Y81 Y27 A14 L92 M23 Y2 Y72 Y16 Y96 L13 M31 Y19 M15 A54 L77 Y11 || | + | |rowspan="2"| Y43 ||rowspan="2"| 4351 -641 ||rowspan="2"| Falcon Bay || Open || Potent Spicy Sweet Brown, Bold Nutmeg || 150H, 20LM, 60MM || none || point |
| | |- | | |- |
| − | | 1759,1887 || 1200 || [[Y67]] || | + | | 1600 || Potent Fruity Spicy Sweet Brown, Bold Honey, Bold Nutmeg || 20H, 40DM || 90H, 4RM || 3 points |
| | |- | | |- |
| − | | 1791,1919 || None || [[Y67]] [[Y80]] [[Y16]] A14 Y72 Y27 M71 L53 M23 Y89 Y66 L77 Y50 Y43 L45 Y48 L13 Y2 L5 Y96 Y81 M15 Y56 Y1|| | + | |rowspan="2"| Y26 ||rowspan="2"| 4351 -575 ||rowspan="2"| Falcon Bay ||rowspan="2"| Open || VP Fruity Dry Brown, Bold Date || 120H, 20BM || 20DM || point |
| | |- | | |- |
| − | | 1791,1921 || None || [[Y67]] L53 M23 Y49 Y11 Y48 Y41 Y80 Y90 Y27 L92 L5 Y56 Y81 Y65 Y25 L100 L60 M47 Y96 Y3 M31 A62 || | + | | Fruity Dry Black, Note Date || 20H, 7RM, 10MM, 50BM || none || 2 points |
| | |- | | |- |
| − | | 1793,1919 || None || L36 Y99 M7 A30 Y49 Y40 Y97 Y80 Y82 Y10 L45 Y67 A6 M47 Y74 L100 M87 || | + | |rowspan="2"| Y24 ||rowspan="2"| 839 7093 ||rowspan="2"| Adn ||rowspan="2"| 1200 || Potent Fruity Spicy Sweet Brown, Bold Honey, Note Cinnamon || 60H, 20BM || 90H || No points |
| | |- | | |- |
| − | | 1793,1921 || None || L45 A30 Y99 Y24 Y96 Y49 M31 Y88 L93 Y83 L36 L85 Y2 Y82 Y74 Y67 L69 || | + | | Spicy Sweet Black, Hint Cinnamon, Hint Barley || 10H, 50MM, 25DM, 20BM || none || No points |
| | |} | | |} |
| − | <br>
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| − |
| |
| − | ==Y67==
| |
| − | '''100H start; 10RM end'''
| |
| − | <pre>
| |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | --- Alcohol: 639 ---
| |
| − | --- Color: 2 ---
| |
| − | --- Mold: 0 ---
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| − | --- Vitamins: 582 ---
| |
| − |
| |
| − | --- Glucose (sweet): 371 ---
| |
| − | --- Maltose (sweet): 50 ---
| |
| − | --- Lactose (sweet): 0 ---
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| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 21 ---
| |
| − | --- Orange Flavor (fruity): 7 ---
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| − | --- Banana Flavor (fruity): 6 ---
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| − | --- Cherry Flavor (fruity): 29 ---
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| − | --- Date Flavor (fruity): 7 ---
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| − | --- Honey Flavor (fruity): 101 ---
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| − | --- Nutmeg Flavor (slightly bitter): 8 ---
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| − | --- Cinnamon Flavor (slightly bitter): 24 ---
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| − | --- Tannin Flavor (very bitter): 11 ---
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| − | --- Grassy Flavor (unpleasant): 62 ---
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| − | --- Nasty Flavors (unpleasant): 37 ---
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| − |
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| − | Microbes Detected: Yeast-67
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| − | </pre>
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| − |
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| − |
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| − | '''10H start; 10RM end'''
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| − | <pre>
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| − | Brief Description: Nonalcoholic Soup
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| − |
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| − | --- Alcohol: 98 ---
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| − | --- Color: 2 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 610 ---
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| − |
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| − | --- Glucose (sweet): 12 ---
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| − | --- Maltose (sweet): 50 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 21 ---
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| − | --- Cherry Flavor (fruity): 5 ---
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| − | --- Honey Flavor (fruity): 10 ---
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| − | --- Cinnamon Flavor (slightly bitter): 3 ---
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| − | --- Tannin Flavor (very bitter): 11 ---
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| − | --- Grassy Flavor (unpleasant): 28 ---
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| − | --- Nasty Flavors (unpleasant): 7 ---
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| − |
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| − | Microbes Detected: Yeast-67
| |
| − | </pre>
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| − |
| |
| − | ==Y43==
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| − | '''10MM / 50DM start'''
| |
| − | <pre>
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| − | Brief Description: Spicy Sweet Brown Beer. Hint of nutmeg flavor. Hint of barley flavor.
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| − |
| |
| − | --- Alcohol: 261 ---
| |
| − | --- Color: 325 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 185 ---
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| − |
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| − | --- Glucose (sweet): 5 ---
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| − | --- Maltose (sweet): 454 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
| |
| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
| |
| − | --- Barley Flavor (pleasant): 355 ---
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| − | --- Orange Flavor (fruity): 11 ---
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| − | --- Banana Flavor (fruity): 4 ---
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| − | --- Cherry Flavor (fruity): 7 ---
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| − | --- Date Flavor (fruity): 4 ---
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| − | --- Honey Flavor (fruity): 23 ---
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| − | --- Nutmeg Flavor (slightly bitter): 392 ---
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| − | --- Cinnamon Flavor (slightly bitter): 33 ---
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| − | --- Tannin Flavor (very bitter): 94 ---
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| − | --- Grassy Flavor (unpleasant): 7 ---
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| − | --- Nasty Flavors (unpleasant): 7 ---
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| − |
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| − | Microbes Detected: Yeast-43
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| − | </pre>
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| − |
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| − |
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| − | '''80H start; 2RM end''' (looking for vitamin floor)
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| − | <pre>
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| − | Brief Description: Nonalcoholic Soup
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| − |
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| − | --- Alcohol: 10 ---
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| − | --- Color: 0 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 188 ---
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| − |
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| − | --- Glucose (sweet): 792 ---
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| − | --- Maltose (sweet): 10 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 4 ---
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| − | --- Honey Flavor (fruity): 78 ---
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| − | --- Nutmeg Flavor (slightly bitter): 15 ---
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| − | --- Cinnamon Flavor (slightly bitter): 1 ---
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| − | --- Tannin Flavor (very bitter): 2 ---
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| − | --- Grassy Flavor (unpleasant): 4 ---
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| − |
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| − | Microbes Detected: Yeast-43
| |
| − | </pre>
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| − |
| |
| − | ==Y10==
| |
| − | '''100H / 20DM / 3RM start'''
| |
| − | <pre>
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| − | Brief Description: Potent Dry Brown Beer. Hint of cherry flavor.
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| − |
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| − | --- Alcohol: 989 ---
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| − | --- Color: 239 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 0 ---
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| − |
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| − | --- Glucose (sweet): 14 ---
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| − | --- Maltose (sweet): 55 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 35 ---
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| − | --- Orange Flavor (fruity): 18 ---
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| − | --- Banana Flavor (fruity): 20 ---
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| − | --- Cherry Flavor (fruity): 296 ---
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| − | --- Date Flavor (fruity): 11 ---
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| − | --- Honey Flavor (fruity): 109 ---
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| − | --- Nutmeg Flavor (slightly bitter): 61 ---
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| − | --- Cinnamon Flavor (slightly bitter): 43 ---
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| − | --- Tannin Flavor (very bitter): 18 ---
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| − | --- Grassy Flavor (unpleasant): 55 ---
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| − | --- Nasty Flavors (unpleasant): 18 ---
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| − |
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| − | Microbes Detected: Yeast-88 Yeast-10 etc. (open kettle)
| |
| − | </pre>
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| − |
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| − |
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| − | '''100H / 9LM / 30DM start; 10RM end'''
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| − | <pre>
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| − |
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| − | Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Hint of barley flavor.
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| − |
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| − | --- Alcohol: 1401 ---
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| − | --- Color: 191 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 741 ---
| |
| − |
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| − | --- Glucose (sweet): 14 ---
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| − | --- Maltose (sweet): 113 ---
| |
| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 250 ---
| |
| − | --- Orange Flavor (fruity): 25 ---
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| − | --- Banana Flavor (fruity): 28 ---
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| − | --- Cherry Flavor (fruity): 420 ---
| |
| − | --- Date Flavor (fruity): 17 ---
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| − | --- Honey Flavor (fruity): 115 ---
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| − | --- Nutmeg Flavor (slightly bitter): 87 ---
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| − | --- Cinnamon Flavor (slightly bitter): 61 ---
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| − | --- Tannin Flavor (very bitter): 81 ---
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| − | --- Grassy Flavor (unpleasant): 62 ---
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| − | --- Nasty Flavors (unpleasant): 25 ---
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| − |
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| − | Microbes Detected: Yeast-10
| |
| − | </pre>
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| − |
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| − |
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| − | '''100H / 9LM / 23DM start; 10RM end'''
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| − | <pre>
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| − | Brief Description: Very Potent Fruity Dry Beer. Hint of cherry flavor. Hint of barley flavor.
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| − |
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| − | --- Alcohol: 1317 ---
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| − | --- Color: 151 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 719 ---
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| − |
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| − | --- Glucose (sweet): 14 ---
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| − | --- Maltose (sweet): 113 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 210 ---
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| − | --- Orange Flavor (fruity): 24 ---
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| − | --- Banana Flavor (fruity): 27 ---
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| − | --- Cherry Flavor (fruity): 395 ---
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| − | --- Date Flavor (fruity): 16 ---
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| − | --- Honey Flavor (fruity): 113 ---
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| − | --- Nutmeg Flavor (slightly bitter): 81 ---
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| − | --- Cinnamon Flavor (slightly bitter): 58 ---
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| − | --- Tannin Flavor (very bitter): 72 ---
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| − | --- Grassy Flavor (unpleasant): 60 ---
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| − | --- Nasty Flavors (unpleasant): 24 ---
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| − |
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| − | Microbes Detected: Yeast-10
| |
| − | </pre>
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| − |
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| − |
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| − | '''90H / 10LM / 20DM start; 9RM end'''
| |
| − | <pre>
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| − | Brief Description: Potent Fruity Dry Beer. Hint of cherry flavor.
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| − |
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| − | --- Alcohol: 1187 ---
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| − | --- Color: 135 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 662 ---
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| − |
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| − | --- Glucose (sweet): 14 ---
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| − | --- Maltose (sweet): 113 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 196 ---
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| − | --- Orange Flavor (fruity): 21 ---
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| − | --- Banana Flavor (fruity): 24 ---
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| − | --- Cherry Flavor (fruity): 356 ---
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| − | --- Date Flavor (fruity): 14 ---
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| − | --- Honey Flavor (fruity): 102 ---
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| − | --- Nutmeg Flavor (slightly bitter): 73 ---
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| − | --- Cinnamon Flavor (slightly bitter): 52 ---
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| − | --- Tannin Flavor (very bitter): 69 ---
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| − | --- Grassy Flavor (unpleasant): 58 ---
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| − | --- Nasty Flavors (unpleasant): 21 ---
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| − |
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| − | Microbes Detected: Yeast-10
| |
| − | </pre>
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| − |
| |
| | | | |
| − | '''200H start; 11RM end'''
| + | == Related Pages == |
| − | <pre>
| + | * [[Beer/Recipes | Main Recipes Page]] |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | --- Alcohol: 1421 ---
| |
| − | --- Color: 2 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 680 ---
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| − |
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| − | --- Glucose (sweet): 590 ---
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| − | --- Maltose (sweet): 55 ---
| |
| − | --- Lactose (sweet): 0 ---
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| − |
| |
| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 23 ---
| |
| − | --- Orange Flavor (fruity): 25 ---
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| − | --- Banana Flavor (fruity): 29 ---
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| − | --- Cherry Flavor (fruity): 426 ---
| |
| − | --- Date Flavor (fruity): 17 ---
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| − | --- Honey Flavor (fruity): 212 ---
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| − | --- Nutmeg Flavor (slightly bitter): 88 ---
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| − | --- Cinnamon Flavor (slightly bitter): 62 ---
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| − | --- Tannin Flavor (very bitter): 12 ---
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| − | --- Grassy Flavor (unpleasant): 52 ---
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| − | --- Nasty Flavors (unpleasant): 26 ---
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| − |
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| − | Microbes Detected: Yeast-10
| |
| − | </pre>
| |
