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Difference between revisions of "User:Onafi Bastet"
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On this page is tracked Onafi's cooking efforts. | On this page is tracked Onafi's cooking efforts. | ||
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| + | Here is the new food chart based on Gastronomy: | ||
| + | [[Image:Bastet_food_2_onafi.jpg|200px]] | ||
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| + | Here is the old food chart based on timing: | ||
[[Image:bastet_food_onafi.jpg|200px]] | [[Image:bastet_food_onafi.jpg|200px]] | ||
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Blue = Low/Normal Potency | Blue = Low/Normal Potency | ||
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| − | + | Comparing with Tam's food coords, I've noticed that we have very slight deviations probably in our methods of calculating and precision. I have no idea which one of us is "more correct", but I have not had good results with mixing his coords with mine. For this reason (and also because I'm a crazy purist), I'm doing all the data collection and calculation for my coords personally, even though perfectly usable data exists elsewhere. | |
| − | + | In general, I'm going to focus on herbs, filling in bases only when necessary or economical. Even though I can't directly import Tam's data, it's still really awesomely helpful as a guide. | |
Latest revision as of 07:10, 17 April 2010
On this page is tracked Onafi's cooking efforts.
Here is the new food chart based on Gastronomy:
Here is the old food chart based on timing:
Red = High Potency/Rarity (lower accuracy)
Green = Suspiciously Low Potency/Rarity (decent accuracy)
Blue = Low/Normal Potency
Notes
Comparing with Tam's food coords, I've noticed that we have very slight deviations probably in our methods of calculating and precision. I have no idea which one of us is "more correct", but I have not had good results with mixing his coords with mine. For this reason (and also because I'm a crazy purist), I'm doing all the data collection and calculation for my coords personally, even though perfectly usable data exists elsewhere.
In general, I'm going to focus on herbs, filling in bases only when necessary or economical. Even though I can't directly import Tam's data, it's still really awesomely helpful as a guide.
