The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:RosieRazor/Wine"
From A Tale in the Desert
Jump to navigationJump to searchRosieRazor (talk | contribs) m |
RosieRazor (talk | contribs) |
||
(13 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
+ | Misc Wine Flavors... | ||
+ | *quality wine 205, vintage 49 = bell pepper, raspberry | ||
+ | *meroe white 13.5% 53RS 4.3T, Vintage 49 = ethanol | ||
+ | *last amusement 15.5%, vintage 49 = cherry | ||
+ | *juice box, vintage 49 = burnt smells | ||
+ | *last amusement 15.5% rs33, vintage 49 = cherry, heat, bell pepper | ||
+ | *meroe vineyards 10, vintage 49 = ethanol, banana | ||
+ | *meroe vineyards 14, vintage 49 = raspberry | ||
+ | *meroe vineyards 16, vintage 49 = raspberry, tropical fruit | ||
+ | *meroe vineyards 17, vintage 49 = menthol | ||
+ | *meroe vineyards 8, vintage 49 = menthol | ||
+ | *meroe vineyards 9, vintage 49 = ethanol, tree fruit, raspberry, bell pepper | ||
+ | *meroe white 13.5% 22rs 1t, vintage 49 = menthol, berries | ||
+ | *quality white 15.6% 26rs, vintage 49 = peach, banana | ||
+ | *quality wine 104, vintage 49 = raspberry, peach | ||
+ | *quality wine 105, vintage 49 = smoke, tree fruit | ||
+ | *quality wine 106, vintage 49 = raspberry, bell pepper | ||
+ | *quality wine 107, vintage 49 = hazelnut | ||
+ | *quality wine 111, vintage 49 = banana | ||
+ | *quality wine 112A, vintage 49 = hot alcohol | ||
+ | *quality wine 112B, vintage 49 = raspberry | ||
+ | *quality wine 113, vintage 49 = hazelnut | ||
+ | *quality wine 117, vintage 49 = hazelnut | ||
+ | *quality wine 120, vintage 49 = hazelnut | ||
+ | *quality wine 157, vintage 49 = raspberry, heat | ||
+ | *quality wine 205, vintage 49 = bell pepper, raspberry | ||
+ | *quality wine 102, v46 = asparagus | ||
+ | *quality wine 113, v46 = tropical fruit, green olives, linalool, caramelization, apple | ||
+ | *quality wine 115, v46 = peach, roses, cooked notes, apple | ||
+ | *quality wine 121, v46 = heat, roses, linalool, leesy | ||
+ | *quality wine 123, v46 = hot alcohol, raspberry, pungency, roses | ||
+ | *quality wine 135 , v46 = cherry, heat, pineapple, linalool, earthiness | ||
+ | *quality wine 136, v46 = hot alcohol, soy sauce | ||
+ | *quality wine 142, v46 = green olives, peach, apricot, caramelization | ||
+ | *quality wine 143, v46 = green olives, ethanol, yeast | ||
+ | *quality wine 144, v46 = menthol, tree fruit, fruit, cooked notes | ||
+ | *quality wine 157, v46 = raspberry, heat | ||
+ | *quality wine 159, v46 = green olives, acetic acid, tree fruit | ||
+ | *quality wine 175, v46 = freshness, raspberry, cherry, mushrooms, apple | ||
+ | *quality wine 176, v46 = cooked notes, green olives, tropical fruit | ||
+ | *quality wine 203, v46 = menthol, cooked notes, tree fruit | ||
+ | *quality wine 206, v46 = menthol, freshness, caramel, linalool | ||
+ | *quality wine 250, v46 = heat, caramel, raspberry, floral notes, acetic acid | ||
+ | *quality wine 253, v46 = green olives, caramel, yeast, apple | ||
+ | *quality wine 256, v46 = black & green olives, pungency | ||
+ | *quality wine 26, v46 = raspberry, caramel, cherry, freshness | ||
+ | *quality wine 263, v46 = raspberry, leesy, earthiness, ethanol, black olives | ||
+ | *quality wine 267, v46 = linalool, menthol, green beans | ||
+ | *quality wine 27, v46 = apricot, eucalyptus | ||
+ | *quality wine 271, v46 = apricot, soy sauce, roses, leesy, cooked notes | ||
+ | *quality wine 280, v46 = tropical fruit, peach, floral notes | ||
+ | *quality wine 40, v46 = apple, floral notes | ||
+ | *quality wine 55, v46 = floral notes, mushrooms, roses, asparagus | ||
+ | *quality wine 61, v46 = asparagus, green olives, vegetables, tree fruit | ||
+ | *quality wine 63, v46 = pineapple, bell pepper, menthol, cooked notes, ethanol | ||
+ | *quality wine 65, v46 = raspberry, hot alcohol, green olives, green beans | ||
+ | *quality wine 67, v46 = linalool, acetic acid, green beans, tree fruit, earthiness, leesy | ||
+ | *quality wine 73, v46 = raspberry, roses | ||
+ | *quality wine 80, v46 = raspberry, roses | ||
+ | *quality wine 91, v46 = caramel, bell pepper, green olives, linalool | ||
+ | *quality wine 94, v46 = oak, caramel, leesy | ||
+ | *quality wine 99, v46 = menthol, apple, yeast | ||
+ | *quality wisdom, v46 = cherry, linalool | ||
+ | *rr1 - al choholic, v45 = freshness, vegetables | ||
+ | *rr10 - see what i did there, v45 = earthiness | ||
+ | *rr11 - miss piggy, v45 = mushrooms | ||
+ | *rr12 - git tipsy, v45 = pineapple, mushrooms | ||
+ | *rr14 - blonde smells like bananas, v45 = hot alcohol, earthiness, ethanol | ||
+ | *rr15-rr28 - banana phone = v46 = roses, lessy, green olives | ||
+ | *rr2 - ralph olat, v45 = butter, fruit, yeast | ||
+ | *rr3 - getting' lucky v45 = butter, banana, yeast | ||
+ | *rr4 - wake me up before you goo, v45 = tropical fruit, caramel, yeast | ||
+ | *rr5 - barney is the hotness, v45 = cooked notes, floral notes | ||
+ | *rr6 - cat loaf, v45 = fish, almonds | ||
+ | *rr7 - butterscotch cookies, v45 = tree fruit, floral notes | ||
+ | *rr8 - screeee!, v45 = linalool, floral notes | ||
+ | *rr9 - puppy feet smell like cornchips, v45 = pineapple, mushrooms | ||
+ | *tedra vine wine 21, v46 = soy sauce, apricot, acetic acid, roses | ||
+ | *tedra vine wine 22, v46 = raspberry, acetic acid | ||
+ | *tedra vine wine 25, v46 = raspberry, leesy, acetic acid, linalool | ||
+ | *tedra vine wine 26, v46 = peach, nuttiness, roses | ||
+ | *tedra vine wine 30, v46 = cherry, hot alcohol, raspberry, peach, hazelnut | ||
+ | *tedra vine wine 31, v46 = butter, green olives | ||
+ | *tedra vine wine 33, v46 = menthol, tropical fruit, oak, tree fruit | ||
+ | *tedra vine wine 34, v46 = cherry, tree fruit, bell pepper, black olives | ||
+ | *tedra vine wine 35, v46 = heat, raspberry, cherry, apricot, soy sauce | ||
+ | *tedra vine wine 52, v46 = tree fruit, cooked notes, banana | ||
+ | *total dump taste test wine, v46 = green olives, soy sauce, linalool | ||
+ | *meroe vineyards 2 - white 13% rs47, v48 = coolness | ||
+ | *meroe vineyards 4 - white 13% rs33, v48 = raspberry, linalool | ||
+ | *quality bazaar, v46 = ethanol, green beans, linalool | ||
+ | *quality fury, v46 = cooked notes, tree fruit | ||
+ | *quality white 15.5% rs20, v48 = vegetables, raspberries | ||
+ | *quality mesh, v46 = tree fruit, coolness, roses | ||
+ | *quality taste test leftovers, v46 = green olives, coolness | ||
+ | *quality tenderness, v46 = green beans, eucalyptus, linalool, soy sauce | ||
+ | *quality white 15.5% rs23, v48 = berries, green beans, floral notes | ||
+ | *quality white - 15.5% rs46, v48 = butter, fruit, roses | ||
+ | *quality white 15.5% rs19, v48 = cooked boots, green beans, apricot | ||
+ | *quality white 15.5% rs22, v48 = green olives, coolness, cedar, linalool, tree fruit, roses | ||
+ | *quality white 15.5% rs30, v48 = bell pepper, green beans, green olives, apricot, earthiness | ||
+ | *quality white 15.6% 26rs, v49 = peach, banana | ||
+ | |||
+ | |||
+ | == Misc Wines == | ||
<font face="verdana" size="2"> | <font face="verdana" size="2"> | ||
<center> | <center> | ||
+ | |||
+ | {| cellpadding="5" cellspacing="0" border="1" class="wikitable sortable" | ||
+ | |- | ||
+ | ! Name !! Vintage !! Flavors !! Alc % | ||
+ | |- | ||
+ | | Quality Wine 73 || 48 || Raspberry/Berries || 15.5% | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |- | ||
+ | | xxx || xxx || xxx || xxx | ||
+ | |} | ||
+ | |||
+ | == Flavors == | ||
+ | <font face="verdana" size="2"> | ||
+ | |||
{| cellpadding="10" cellspacing="0" border="1" class="wikitable sortable" | {| cellpadding="10" cellspacing="0" border="1" class="wikitable sortable" | ||
Line 55: | Line 195: | ||
|- | |- | ||
| Name || Vintage || % || Flavors|| Sweetness || Quality || Notes | | Name || Vintage || % || Flavors|| Sweetness || Quality || Notes | ||
+ | |} | ||
+ | |||
+ | == Vineyards == | ||
+ | <font face="verdana" size="2"> | ||
+ | <center> | ||
+ | {| cellpadding="10" cellspacing="0" border="1" class="wikitable sortable" | ||
+ | |- | ||
+ | ! Name !! Coords !! Region !! Flavors !! Vine !! Notes | ||
+ | |- | ||
+ | | TL01 || 1362, 1732 || SA || Raspberry, Leesy, Cassis || #663 || | ||
+ | |- | ||
+ | | TL02 || 1362, 1732 || SA || Raspberry, Banana, Mint || #664 || | ||
+ | |- | ||
+ | | TL03 || 1362, 1732 || SA || Raspberry, Mint, Bell Pepper || #665 || | ||
+ | |- | ||
+ | | TL04 || 1362, 1732 || SA || Raspberry, Leesy, Cassis || #662 || | ||
+ | |- | ||
+ | | TL05 || 1362, 1732 || SA || Peach, Raspberry, Cassis || #661 || | ||
+ | |- | ||
+ | | TL06 || 1362, 1732 || SA || Peach, Raspberry, Bell Pepper || #660 || | ||
+ | |- | ||
+ | | TL07 || 1362, 1732 || SA || Raspberry, Cassis, Peach || #659 || | ||
+ | |- | ||
+ | | TL08 || 1362, 1732 || SA || Peach, Raspberry, Fish || #658 || | ||
+ | |- | ||
+ | | TL09 || 1362, 1732 || SA || Peach, Raspberry, Fish || #657 || | ||
+ | |- | ||
+ | | TL14 || 1409, 1743 || SA || Raspberry, Artifical Fruit, Mousy Smells || || | ||
+ | |- | ||
+ | | TL15 || 1409, 1743 || SA || Raspberry, Cassis, Mousy Smells || || | ||
+ | |- | ||
+ | | TL16 || 1409, 1743 || SA || Raspberry, Mousy Smells, Hydrogen Sulfide || || | ||
+ | |- | ||
+ | | TL17 || 1409, 1743 || SA || Raspberry, Mousy Smells, Hydrogen Sulfide || || | ||
+ | |- | ||
+ | | S1 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S2 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S3 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S4 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S5 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S6 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S7 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S8 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S9 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S10 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S11 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S12 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S13 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S14 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S15 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | S16 || 1441, 1787 || SA || || || | ||
+ | |- | ||
+ | | RR9 || 1670, 1755 || SA || || || | ||
+ | |- | ||
+ | | RR10 || 1670, 1755 || SA || || || | ||
+ | |- | ||
+ | | RR11 || 1670, 1755 || SA || || || | ||
+ | |- | ||
+ | | RR12 || 1670, 1755 || SA || || || | ||
+ | |- | ||
+ | | RR13 || 1670, 1755 || SA || || || | ||
+ | |- | ||
+ | | RR14 || 1670, 1755 || SA || || || | ||
+ | |- | ||
+ | | SWC01 || 2341, 2655 || SW || || || | ||
+ | |- | ||
+ | | SWC02 || 2341, 2655 || SW || || || | ||
+ | |- | ||
+ | | SW03 || 2341, 2655 || SW || || || | ||
+ | |- | ||
+ | | SW01 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW02 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW03 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW04 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW05 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW06 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW07 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW08 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW09 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW10 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW11 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW12 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW13 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW14 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW15 || 1365, 3370 || SW || || || | ||
+ | |- | ||
+ | | SW16 || 1369, 3480 || SW || || || | ||
+ | |- | ||
+ | | SW17 || 1369, 3480 || SW || || || | ||
+ | |- | ||
+ | | RR02 || 1537, 1725 || SA || || || | ||
+ | |- | ||
+ | | RR03 || 1537, 1725 || SA || || || | ||
+ | |- | ||
+ | | RR04 || 1537, 1725 || SA || || || | ||
+ | |- | ||
+ | | || || || || || | ||
+ | |- | ||
+ | | || || || || || | ||
+ | |- | ||
+ | | || || || || || | ||
+ | |- | ||
+ | | || || || || || | ||
+ | |- | ||
+ | | Name || Coords || Region || Flavors|| Notes || | ||
+ | |||
|} | |} |
Latest revision as of 21:11, 24 June 2010
Misc Wine Flavors...
- quality wine 205, vintage 49 = bell pepper, raspberry
- meroe white 13.5% 53RS 4.3T, Vintage 49 = ethanol
- last amusement 15.5%, vintage 49 = cherry
- juice box, vintage 49 = burnt smells
- last amusement 15.5% rs33, vintage 49 = cherry, heat, bell pepper
- meroe vineyards 10, vintage 49 = ethanol, banana
- meroe vineyards 14, vintage 49 = raspberry
- meroe vineyards 16, vintage 49 = raspberry, tropical fruit
- meroe vineyards 17, vintage 49 = menthol
- meroe vineyards 8, vintage 49 = menthol
- meroe vineyards 9, vintage 49 = ethanol, tree fruit, raspberry, bell pepper
- meroe white 13.5% 22rs 1t, vintage 49 = menthol, berries
- quality white 15.6% 26rs, vintage 49 = peach, banana
- quality wine 104, vintage 49 = raspberry, peach
- quality wine 105, vintage 49 = smoke, tree fruit
- quality wine 106, vintage 49 = raspberry, bell pepper
- quality wine 107, vintage 49 = hazelnut
- quality wine 111, vintage 49 = banana
- quality wine 112A, vintage 49 = hot alcohol
- quality wine 112B, vintage 49 = raspberry
- quality wine 113, vintage 49 = hazelnut
- quality wine 117, vintage 49 = hazelnut
- quality wine 120, vintage 49 = hazelnut
- quality wine 157, vintage 49 = raspberry, heat
- quality wine 205, vintage 49 = bell pepper, raspberry
- quality wine 102, v46 = asparagus
- quality wine 113, v46 = tropical fruit, green olives, linalool, caramelization, apple
- quality wine 115, v46 = peach, roses, cooked notes, apple
- quality wine 121, v46 = heat, roses, linalool, leesy
- quality wine 123, v46 = hot alcohol, raspberry, pungency, roses
- quality wine 135 , v46 = cherry, heat, pineapple, linalool, earthiness
- quality wine 136, v46 = hot alcohol, soy sauce
- quality wine 142, v46 = green olives, peach, apricot, caramelization
- quality wine 143, v46 = green olives, ethanol, yeast
- quality wine 144, v46 = menthol, tree fruit, fruit, cooked notes
- quality wine 157, v46 = raspberry, heat
- quality wine 159, v46 = green olives, acetic acid, tree fruit
- quality wine 175, v46 = freshness, raspberry, cherry, mushrooms, apple
- quality wine 176, v46 = cooked notes, green olives, tropical fruit
- quality wine 203, v46 = menthol, cooked notes, tree fruit
- quality wine 206, v46 = menthol, freshness, caramel, linalool
- quality wine 250, v46 = heat, caramel, raspberry, floral notes, acetic acid
- quality wine 253, v46 = green olives, caramel, yeast, apple
- quality wine 256, v46 = black & green olives, pungency
- quality wine 26, v46 = raspberry, caramel, cherry, freshness
- quality wine 263, v46 = raspberry, leesy, earthiness, ethanol, black olives
- quality wine 267, v46 = linalool, menthol, green beans
- quality wine 27, v46 = apricot, eucalyptus
- quality wine 271, v46 = apricot, soy sauce, roses, leesy, cooked notes
- quality wine 280, v46 = tropical fruit, peach, floral notes
- quality wine 40, v46 = apple, floral notes
- quality wine 55, v46 = floral notes, mushrooms, roses, asparagus
- quality wine 61, v46 = asparagus, green olives, vegetables, tree fruit
- quality wine 63, v46 = pineapple, bell pepper, menthol, cooked notes, ethanol
- quality wine 65, v46 = raspberry, hot alcohol, green olives, green beans
- quality wine 67, v46 = linalool, acetic acid, green beans, tree fruit, earthiness, leesy
- quality wine 73, v46 = raspberry, roses
- quality wine 80, v46 = raspberry, roses
- quality wine 91, v46 = caramel, bell pepper, green olives, linalool
- quality wine 94, v46 = oak, caramel, leesy
- quality wine 99, v46 = menthol, apple, yeast
- quality wisdom, v46 = cherry, linalool
- rr1 - al choholic, v45 = freshness, vegetables
- rr10 - see what i did there, v45 = earthiness
- rr11 - miss piggy, v45 = mushrooms
- rr12 - git tipsy, v45 = pineapple, mushrooms
- rr14 - blonde smells like bananas, v45 = hot alcohol, earthiness, ethanol
- rr15-rr28 - banana phone = v46 = roses, lessy, green olives
- rr2 - ralph olat, v45 = butter, fruit, yeast
- rr3 - getting' lucky v45 = butter, banana, yeast
- rr4 - wake me up before you goo, v45 = tropical fruit, caramel, yeast
- rr5 - barney is the hotness, v45 = cooked notes, floral notes
- rr6 - cat loaf, v45 = fish, almonds
- rr7 - butterscotch cookies, v45 = tree fruit, floral notes
- rr8 - screeee!, v45 = linalool, floral notes
- rr9 - puppy feet smell like cornchips, v45 = pineapple, mushrooms
- tedra vine wine 21, v46 = soy sauce, apricot, acetic acid, roses
- tedra vine wine 22, v46 = raspberry, acetic acid
- tedra vine wine 25, v46 = raspberry, leesy, acetic acid, linalool
- tedra vine wine 26, v46 = peach, nuttiness, roses
- tedra vine wine 30, v46 = cherry, hot alcohol, raspberry, peach, hazelnut
- tedra vine wine 31, v46 = butter, green olives
- tedra vine wine 33, v46 = menthol, tropical fruit, oak, tree fruit
- tedra vine wine 34, v46 = cherry, tree fruit, bell pepper, black olives
- tedra vine wine 35, v46 = heat, raspberry, cherry, apricot, soy sauce
- tedra vine wine 52, v46 = tree fruit, cooked notes, banana
- total dump taste test wine, v46 = green olives, soy sauce, linalool
- meroe vineyards 2 - white 13% rs47, v48 = coolness
- meroe vineyards 4 - white 13% rs33, v48 = raspberry, linalool
- quality bazaar, v46 = ethanol, green beans, linalool
- quality fury, v46 = cooked notes, tree fruit
- quality white 15.5% rs20, v48 = vegetables, raspberries
- quality mesh, v46 = tree fruit, coolness, roses
- quality taste test leftovers, v46 = green olives, coolness
- quality tenderness, v46 = green beans, eucalyptus, linalool, soy sauce
- quality white 15.5% rs23, v48 = berries, green beans, floral notes
- quality white - 15.5% rs46, v48 = butter, fruit, roses
- quality white 15.5% rs19, v48 = cooked boots, green beans, apricot
- quality white 15.5% rs22, v48 = green olives, coolness, cedar, linalool, tree fruit, roses
- quality white 15.5% rs30, v48 = bell pepper, green beans, green olives, apricot, earthiness
- quality white 15.6% 26rs, v49 = peach, banana
Misc Wines
Name | Vintage | Flavors | Alc % |
---|---|---|---|
Quality Wine 73 | 48 | Raspberry/Berries | 15.5% |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
xxx | xxx | xxx | xxx |
Flavors
Name | Vintage | Alc % | Flavor & Intensity | Sweetness | Quality | Vineyards |
---|---|---|---|---|---|---|
Clay Flats Red Tannin | 32 | ? | Roses - Floral Notes | Hint | Stunning | Tannin 12% |
Stillwater Vineyards Skinny Light Red #1 | 35 | ? | Raspberry - Berries - Coolness - Pungency | Hint | Spectacular | |
EL Party House Mix | 35 | ? | Earthyness - Roses - Floral Notes - Vegetable - Butter - Caramelization - Tropical Fruit - Odd Fruit - Mousy Smells | Warm Hint | Stunning | |
Chariot Hill Light Red | 35 | Apricot |
Fluttering | Passable | ||
Stillwater Vineyards White | 36 | 12.1% | Fruit - Tree Fruit - Coolness - Raspberry - Menthol - Peach | ? | ||
Sugar Sugar | 36 | 12% | Roses - Microbiological Smells - Fish - Oak | Luxiously Sweet & Haunting | Stunning Proportions. | |
Sweet & Sour Red #1 | 32 | ? | Odd Chemicals - Roses | ? | ? | |
Banana Man | 39 | 1% | Butter - Caramelization | Hard, Dry wine | Hint of Character | |
Stillwater High Acid Red | 36 | 12% | Raspberries - Berries - Menthol Peach - Tropical Fruit | Delicious Sweetness | A luxury wine, compelling and profound. | |
Saucy Sangria | 36 | 12.3% | Tobacco - Soap - Deep, Dried Notes -Buteric Acid - Linalool - Floral Notes | Hint | Thick, velvety wine of stupendous power | |
Clay Flats Sweet Winter White #8 | 33 | 12% | Burnt Matches - Chemicals - Sulfur - Chemicals - Skunk - Roses - Odd Chemicals - Floral Notes | Luxuriously Sweet & Haunting | Astonishing wine of power & grace | |
I Like Cake | 31 | ?% | Floral Notes - Burnt Matche - Skunk - Animal Smells - Microbiological Smells | A Delicious Sweetness | Graceful, Powerful, Rich | |
Green Mountain Red (HI-Q) | 35 | ?% | Bell Peppers - Vegetables - Freshness - Caramelization | A Delicious Sweetness | Spectacular example of the Vintner's art | |
Linalool-TropFruit-Heat-Floral 12% | 41 | 12% | Heat - Tropical Fruit - Linalool - Pungency - Floral Notes | Lucious & Sweet | Astonishing | Saqq Vineyards |
Sandy Hill Flavor Test | 42 | 12.1% | Hot Alcohol - Ethanol -Pungency - Heat - Chemicals | Hint of Sweetness | Just a hint of Character | Vineyards = Sandy hill near SBody in SA |
Roadside Vineyards #2 | 42 | 1.8% | Almonds - Nuttiness - | Hard, Extremely Dry | Passable | Across from CP |
Clay Flats Flavor Test (Tedra#240) | 42 | 6% | Pleasant | Warm Hint | Thin | Clay patch behind CP |
*Hiccup* | 42 | 1.8% | Tropical Fruit - Butter - Caramelization | Hard, Extremely Dry | Just a hint | Mixed junk |
Roadside Vineyards #2 | 42 | 1.7% | Nuttiness - Almonds | Hard, extremely dry | graceful, powerful, rich | 4 vineyards across from CP |
Clay Flats Winter White #1 | 40 | 14.1% | Floral Notes - Yeast | luxuriously sweet, haunting | astonishing | Notes |
Sandy Hill Flavor Test | 42 | 6% | Hot Alcohol - Mushrooms - Ethanol - Fruit - Pungency | Hint | Passable | Hill near SBodt |
Cheap & Easy | 41 | 12.1% | Mushrooms - Pineapple - Ethanol - pungency - Tropical Fruit | Fluttering | Astonishing | Notes |
Lush (white 12%) | 33 | 12% | Leesy - Banana - Caramelization - Microbiological smells | Delicious | Historic/Staggering | Notes |
Name | Vintage | % | Flavors | Sweetness | Quality | Notes |
Name | Vintage | % | Flavors | Sweetness | Quality | Notes |
Vineyards
Name | Coords | Region | Flavors | Vine | Notes |
---|---|---|---|---|---|
TL01 | 1362, 1732 | SA | Raspberry, Leesy, Cassis | #663 | |
TL02 | 1362, 1732 | SA | Raspberry, Banana, Mint | #664 | |
TL03 | 1362, 1732 | SA | Raspberry, Mint, Bell Pepper | #665 | |
TL04 | 1362, 1732 | SA | Raspberry, Leesy, Cassis | #662 | |
TL05 | 1362, 1732 | SA | Peach, Raspberry, Cassis | #661 | |
TL06 | 1362, 1732 | SA | Peach, Raspberry, Bell Pepper | #660 | |
TL07 | 1362, 1732 | SA | Raspberry, Cassis, Peach | #659 | |
TL08 | 1362, 1732 | SA | Peach, Raspberry, Fish | #658 | |
TL09 | 1362, 1732 | SA | Peach, Raspberry, Fish | #657 | |
TL14 | 1409, 1743 | SA | Raspberry, Artifical Fruit, Mousy Smells | ||
TL15 | 1409, 1743 | SA | Raspberry, Cassis, Mousy Smells | ||
TL16 | 1409, 1743 | SA | Raspberry, Mousy Smells, Hydrogen Sulfide | ||
TL17 | 1409, 1743 | SA | Raspberry, Mousy Smells, Hydrogen Sulfide | ||
S1 | 1441, 1787 | SA | |||
S2 | 1441, 1787 | SA | |||
S3 | 1441, 1787 | SA | |||
S4 | 1441, 1787 | SA | |||
S5 | 1441, 1787 | SA | |||
S6 | 1441, 1787 | SA | |||
S7 | 1441, 1787 | SA | |||
S8 | 1441, 1787 | SA | |||
S9 | 1441, 1787 | SA | |||
S10 | 1441, 1787 | SA | |||
S11 | 1441, 1787 | SA | |||
S12 | 1441, 1787 | SA | |||
S13 | 1441, 1787 | SA | |||
S14 | 1441, 1787 | SA | |||
S15 | 1441, 1787 | SA | |||
S16 | 1441, 1787 | SA | |||
RR9 | 1670, 1755 | SA | |||
RR10 | 1670, 1755 | SA | |||
RR11 | 1670, 1755 | SA | |||
RR12 | 1670, 1755 | SA | |||
RR13 | 1670, 1755 | SA | |||
RR14 | 1670, 1755 | SA | |||
SWC01 | 2341, 2655 | SW | |||
SWC02 | 2341, 2655 | SW | |||
SW03 | 2341, 2655 | SW | |||
SW01 | 1365, 3370 | SW | |||
SW02 | 1365, 3370 | SW | |||
SW03 | 1365, 3370 | SW | |||
SW04 | 1365, 3370 | SW | |||
SW05 | 1365, 3370 | SW | |||
SW06 | 1365, 3370 | SW | |||
SW07 | 1365, 3370 | SW | |||
SW08 | 1365, 3370 | SW | |||
SW09 | 1365, 3370 | SW | |||
SW10 | 1365, 3370 | SW | |||
SW11 | 1365, 3370 | SW | |||
SW12 | 1365, 3370 | SW | |||
SW13 | 1365, 3370 | SW | |||
SW14 | 1365, 3370 | SW | |||
SW15 | 1365, 3370 | SW | |||
SW16 | 1369, 3480 | SW | |||
SW17 | 1369, 3480 | SW | |||
RR02 | 1537, 1725 | SA | |||
RR03 | 1537, 1725 | SA | |||
RR04 | 1537, 1725 | SA | |||
Name | Coords | Region | Flavors | Notes |